Tapas Bar 22 Ships Re-Opens In Wanchai

Hot off the press! Tapas bar 22 Ships triumphantly returns from its temporary closure with a brand new look and menu. This lovely restaurant (perfect for date night) is a firm favorite since its opening in 2012.

Taking the lead in the kitchen is chef Antonio Oviedo, who knows tapas better than anyone; he hails from Madrid and has worked under famous Spanish chefs Santi Santamaria and the Roca Brothers. With chef Oviedo at the helm, 22 Ships has introduced new, authentic tapas dishes from across Spain, such as Boletus Mushroom Croquetas with Iberico Ham, Iberico Salchichon Tartare with Avocado Sorbet, and Roasted Suckling Pig.

Of course, you can’t have a new food menu without new drinks to match. 22 Ships’ new drinks program features over 20 wines—mostly Spanish labels—available by the glass, carafe, or bottle. When it comes to aesthetics, the restaurant retains its warm, homey feel with new wooden furnishings and welcoming pink and green hues. The open kitchen counter, now re-done with a pink marble top, continues to take center stage.