Best New Restaurants In Hong Kong – May 2024

PRINCE AND THE PEACOCK: New Indian Restaurant Tai Kwun, Central

Black Sheep Restaurants is excited to announce its latest culinary endeavor, Prince and The Peacock, as part of the second phase of Tai Kwun’s Central Magistracy revival. Situated above The Magistracy Dining Room, this new dining spot celebrates the vision of founder Syed Asim Hussain and Michelin-starred Chef Palash Mitra, known for his work at New Punjab Club. The restaurant, designed by Joyce Wang of Joyce Wang Studio, features seating for 60 guests, a private dining area, and is adorned with elaborate peacock motifs symbolizing Indian royalty. While the menu details are still forthcoming, it will showcase the lavish flavors of India, from aromatic biryanis to robust curries and saffron-infused delicacies, reflecting the opulence of historic Indian palaces where Chef Palash began his career.

Prince And The Peacock, 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong, https://www.themagistracyhongkong.com/prince-and-the-peacock

SERVO: New Takeaway Concept In Central

Moxie, at LANDMARK Alexandra House, has just launched SERVO, a new takeaway coffee bar concept. SERVO offers Australian-style coffees, homemade pastries, and sandwiches, including specialties like the canelés from Shane Osborn’s Michelin-starred Arcane. The takeaway service is designed to provide convenience and quality, reflecting Moxie's commitment to sustainable and high-quality ingredients. This initiative aligns with the restaurant's ethos of responsible sourcing from producers and suppliers who prioritize sustainability. Pick up a healthy salad or bowl like buckwheat falafel or ham & cheese salad, or if you prefer something heartier, opt for a sandwich like the tuna melt or even the cheese and onion tart, perfect if you're on the go and in a rush to get back to the office.

SERVO, Shop 203, 2/F Alexandra House, LANDMARK, Central, Hong Kong, https://moxiehk.net/

ÓNA: New Mediterranean Restaurant In Discovery Bay

For those craving Mediterranean flavors in Hong Kong, Òna in Discovery Bay is the perfect destination. Set against a picturesque seaside backdrop, Òna offers a diverse menu that transports diners to the shores of Greece, Turkey, Lebanon, and beyond. Start your meal with a selection of appetizers, including the classic Greek village salad or the refreshing tabbouleh. Other starter options include creamy hummus and cool tzatziki. Main course offerings are rich and varied, featuring prawn saganaki, a variety of grilled meats and fish, and even shawarma for a taste of the Middle East. For fans of Italian cuisine, Òna also serves a delightful array of Italian dishes. Enjoy different pasta options and freshly baked pizzas. The restaurant provides both indoor and outdoor seating.

Òna, Shop G09, DB Plaza, 1 Discovery Bay Road, Discovery Bay, Lantau, Hong Kong, +852 3619 0937, info@ona.hk, https://www.ona.hk/

BIG PINK: American Restaurant In Sheung Wan

Craving some American comfort food? Big Pink in Sheung Wan opened just a few months ago and serves a delectable array of American BBQ favorites. Menu highlights include American baby back ribs, brined overnight and smoked for five hours, available as a deboned sandwich or a glazed rack served with homemade barbecue sauce and fresh bread. The American brisket, smoked for over 12 hours, can be enjoyed either in a sandwich or as sliced brisket with pickles and barbecue sauce on the side. There are also Thanksgiving-inspired offerings featuring smoked turkey and also small plates like Burnt Ends wedge salad, tuna tartare, and honey butter corn ribs, alongside a Pink mac 'n' cheese that’s jazzed up with hot Cheetos. To finish, the frozen burnt cream bar offers a sweet treat that perfectly caps off the meal. Closed on Monday.

Big Pink, 32 Tai Ping Shan Street, Sheung Wan, Hong Kong, https://www.instagram.com/bigpinkbbq/

MAISON BEIRUT: New Lebanese Restaurant In Tseung Kwan O

Maison Beirut, Shop 10, G/F, Greenwich Village, Alto Residences, 29 Tong Yin Street, Tseung Kwan O, Hong Kong, +852 2321 0368, https://www.instagram.com/maisonbeiruthk/

BÁNH MÌ NÊM: Bánh Mì Takeaway Shop In Wan Chai

Straight from Saigon, Bánh Mì Nêm is a new takeaway shop in Wan Chai serving up the best and crispiest bánh mìs in the city! For the time being, choose from four traditional sandwiches packed with flavor like the stewed pork sandwich, grilled chicken, cold cut or tofu. Definitely don't skip their signature spring rolls! They also serve some traditional buns with vermicelli.

Bánh Mì Nêm, G/F, 247-249 Queen's Road East, Wan Chai, Hong Kong, +852 9899 1247, https://www.instagram.com/banhminem.hk/

CAFÉ BONITA: New Spanish Restaurant In Jordan

Café Bonita, located on the third floor of Madera Residences, merges Spanish design elements with the principles of the Mediterranean diet, creating a health-focused dining haven in the city. The restaurant features a nutritious menu that highlights fresh local ingredients such as seafood, vegetables, and olives, complemented by a selection of gourmet coffee and organic teas. The lunch menu includes a daily limited "Paella," vibrant salads with optional toppings, and various pasta or meat dishes. For dinner, the à la carte options include Spanish favorites like deep-fried frog legs and shared plates of seafood paella.

Café Bonita, 3/F, Madera Residences, 19 Cheong Lok Street, Jordan, Kowloon, Hong Kong, +852 2121 9867, cafebonita@maderagroup.com, https://maderagroup.com/hotel_madera/

SOPHIA LOREN HOUSE: New Italian Restaurant & Pizzeria In Wan Chai

The iconic site that previously hosted The Pawn has now welcomed a new tenant, Sophia Loren House, bringing a touch of Italy to Hong Kong. This new Italian dining establishment is inspired by and named after the acclaimed actress. Guests can explore the ground floor which features a charming pizzeria. This family-friendly venue is perfect for casual outings and serves an array of inventive pizzas, alongside appetizing starters and a variety of pasta dishes. For those looking for a more refined dining experience, the first floor houses Casa Sophia Loren. Here, diners can indulge in a selection of fresh seafood, artisanal pasta dishes, and substantial main courses, all crafted with a nod to sophisticated Italian culinary traditions.

Sophia Loren House, 1/F, The Heritage Woo Cheong Pawn Shop, 60-66 Johnston Road, Wan Chai, Hong Kong, +852 3594 6199, https://sophialorenhk.com/

SUSHI ZINC: New Contemporary Japanese Omakase In Shau Kei Wan

Sushi Zinc is set to redefine dining with its innovative blend of Japanese omakase and Italian culinary traditions, under the creative direction of Head Chef Zinc Leung. Located in an inviting atmosphere, this new restaurant sources its fresh, local seafood from collaborator Davey Wong, ensuring each dish celebrates the natural flavors of its ingredients. Diners can expect a menu that includes beautifully crafted sushi and sashimi, alongside signature dishes that fuse Japanese techniques with Italian flair. Each meal at Sushi Zinc is designed to be an interactive experience, encouraging guests to engage with Chef Zinc and capture their dining moments. Whether opting for the seasonal lunch or the elaborate dinner omakase, guests are promised an unforgettable dining experience that extends well beyond the plate.

Sushi Zinc, Unit A1, G/F, Pak Ling Mansion, 5-7 Miu Tung Street, Shau Kei Wan, Hong Kong, +852 9867 5271, https://www.instagram.com/sushi_zinc/

Check Out Our April 2024 Best New Restaurants Featured Below:

OUTBACK STEAKHOUSE: New Location In Central

Family-friendly Australian restaurant Outback Steakhouse has opened a brand new location in Central! The laid-back restaurant is celebrated for serving a wide array of innovative dishes, bold flavors, and traditional classics and comfort food such as nachos, popcorn mushrooms, spicy fried wings, signature salads, surf & turf combos, steaks, pasta, burgers, sandwiches - everything you can think of! The Joey Menu (kids menu) is made for the little ones, literally - they can draw and play games on it! Choose from their favorites like chicken fingers, macaroni 'n' cheese, spaghetti with meat and tomato sauce, and other items.

Outback Steakhouse, 1/F, Entertainment Building, 30 Queen's Road Central, Central, Hong Kong, https://www.outback.com.hk/

BASEHALL 1 & 2: New & Noteworthy Restaurants In Central

As always, Basehall strives to remain hip and vibrant, as it welcomes 4 new restaurants to its fold. Don Bowls & Rolls by SUSHI FUJIMOTO offers a casual dine-in or grab-and-go experience featuring exquisite donburi, hand rolls, and Japanese bar snacks. Here, the freshest seafood from Japan takes center stage in dishes like negi toro don and sea urchin hand roll, perfectly paired with a selection of Japanese sake and beer. Meanwhile, the MICHELIN Bib Gourmand recognized Twins Liangpi Limited brings handcrafted Sichuan 'cold skin' noodles to the table. Pinky Bakery, the epitome of "less is more," bakes up a storm with its preservative-free, handcrafted breads and bagels. Indulge in their pesto tomato bagel or relish a hearty smoked salmon avocado bagel sandwich. Transitioning to BaseHall 01, Nocino offers a taste of Swiss-Italian cuisine with a modern flair. Sample homemade pasta dishes like the casarecce with brown crab cacio e pepe or indulge in a wagyu beef tartare appetizer.

Basehall, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong, https://www.instagram.com/basehallhk/

SAGE & SALT: New Asian Restaurant In Quarry Bay

Sage & Salt is the latest entrant to Quarry Bay's lively food scene, offering a culinary experience that blends Indian, Thai, and Vietnamese flavors. The restaurant boasts a menu that features an array of dishes ranging from the spicy kick of Chicken 65 to the lighter fare of a Thai beef salad. Diners can also indulge in the Sage & Salt signature steak, seasoned with Sichuan peppers, or choose from a variety of wraps and pita pockets. The menu extends to a broad selection of Asian curries and sharing plates that include classics like Pad Thai and Nasi Goreng. Complementing the dining experience is a tiki-themed bar where guests can enjoy a diverse selection of handcrafted cocktails, each infused with the essence of Asian flavors and designed to pair perfectly with the restaurant's extensive food offerings. Check out their expansive terrace too, perfect for sundowners. Open every day except Monday and Tuesday.

Sage & Salt, Shop 5, G/F, PCCW Tower, Taikoo Place, Quarry Bay, Hong Kong, +852 2368 9333, info@sagesalthk.com, https://www.sagesalthk.com/

SONNY'S: New Pizza Spot In Central

Perfect for sobering up after a night out (open on Thursday to Saturday till 2:00am and on Sunday to Wednesday till 10:00pm), Sonny's is a new pizza place in Central serving up some delicious pies by the slice as well as whole ones, in addition to hot dogs and even soft-serve. You'll find the classics like cheese and pepperoni pizza, as well as the more inventive Steak and Cheese pizza, the Garlic Gang with spicy marinara sauce, black garlic and pepperoni,  and finally the Kowloon Kid with lap cheong, bacon and mozzarella.

Sonny's, Ground Floor, 68-70A Hollywood Road, Central, Hong Kong, +852 9755 0355, https://www.instagram.com/sonnys.hk/

NOODLE BRIDGE: New Noodle Joint In North Point

Have a craving for some piping hot noodles? We know we (always) do! Noodle Bridge proclaims to bridge Hong Kong and Korea "one bowl at a time" with their DIY Korean ramyun. Choose from an array of spicy and non-spicy soup or dry noodles as your base, and then pile on the toppings! These include kimchi, dumplings, scallions, raw egg, sliced cheese, cheese sausages and luncheon meat. Open every day from 11am to 9pm, this is perfect for takeaways or quick meals on the go.

Noodle Bridge, Shop 2, Ngan Fai Building, 84-94 Wharf Road, North Point, Hong Kong, https://noodlebridge.co/

JIMMY'S KITCHEN: Iconic Continental Restaurant Reopens In Hong Kong

Steeped in history and culinary tradition, Jimmy's Kitchen, a cornerstone of Hong Kong's dining scene since the 1920s, has made a grand comeback, now nestled in the prestigious Pedder Building. The new space boasts a relaxed dining lounge, an elegant cocktail bar, a sleek crudo bar, main dining areas, and an intimate private dining room. Jimmy's Kitchen is reviving classics such as its cherished chicken madras, the decadent chicken supreme "Kyiv," and the quintessential weekend treat, the traditional Sunday roast. Among the exciting new additions on the menu are the opulent King Crab leg and the rich Angus beef mince on toast, the Dover sole, the show-stopping baked Alaska, and the sweet strawberry omelet. Before settling in for dinner, guests can enjoy a creative twist on classic cocktails, including the Canton Old Fashioned and the Far East Mule, along with a handpicked selection of fine whiskies and Champagnes.

Jimmy's Kitchen, M/F, Pedder Building, 12 Pedder Street, Central, Hong Kong, +852 2526 5293, info@jimmys.com, https://www.instagram.com/jimmyskitchenhk 

Check Out Our March 2024 Best New Restaurants Featured Below:

MING PAVILION: New Chinese Hokkien Restaurant In Admiralty

Ming Pavilion is a brand-new dining retreat celebrating Chinese Hokkien culinary traditions that just opened at the Island Shangri-La. The stunning restaurant promises a unique twist on the rich Hokkien flavors amidst the setting of Fujian province's heritage and features signature dishes such as deep-fried five-spice Pork Roll and the exquisite "Buddha Jumps Over the Wall" soup paired with an extensive selection of Fujian teas. From the sea items include the stir-fried razor clams with black bean sauce and delicious fried oyster pancake with seaweed and baby leeks. Other classics include the "Three Yellow Chicken" and the Xiamen ginger duck. Adding to the allure is an alfresco dining area set within lush greenery and overlooking the beautiful pool, creating a tranquil ambiance.

Ming Pavilion, Level 8, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, Hong Kong, +852 2820 8580, mingpavilion.isl@shangri-la.com, https://www.shangri-la.com/ming-pavilion/

COFFEELIN: Coffee Shop With All-Day Dining Menu In Fortress Hill

Coffeelin, known for its true Italian-style coffee since its Sai Ying Pun debut in 2018, is now gracing the historic streets of Oil Street with its fourth establishment in Hong Kong’s budding Fortress Hill neighborhood. Embracing the rich Milanese coffee house culture, Coffeelin’s latest opening is a testament to the brand’s growing popularity and ambitious expansion plans, with a fifth location set to open later in the year at LHT Tower, Central. The all-day menu includes dishes like sliced roast octopus tentacles with warm potato foam & smoked paprika, and homemade tagliolini pasta with butter and Mediterranean anchovies, accented with kaffir lime. Desserts are equally tempting, with the tiramisu, Neapolitan rum baba, and especially the maritozzi, a cream-filled bun that’s become an Instagram sensation. The aperitivo hour celebrates Italian tradition with classic and innovative cocktails, complemented by snacks like zucchini flowers stuffed with ricotta and mozzarella croquettes.

Coffeelin, G/F, 228 Electric Road, Fortress Hill, Hong Kong, +852 6891 1200, https://www.instagram.com/coffeelin/

ABBRACCIO: New Pizzeria In Central, Hong Kong

Occupying the fifth floor of the Carfield Commercial Building where many a pizzeria used to be, is the newest pizza joint - Abbraccio. The menu features a selection of Italian fare beginning with antipasti such as cheese breadstick and vitello tonnato, alongside homestyle polpetoni. The insalate section includes latturga e tartufo, insalata di pollo, caprese, and frisella, each with fresh and flavorful ingredients. Pizze offerings range from the simple marinara to the traditional margherita, as well as bianca options like cacio e pepe and quattro formaggi, and distinctive creations such as contadina and nduja di manzo. Pasta dishes cover the classics like sugo all'arrabbiata and pesto genovese, to heartier choices like alla bolognese and salmone e panna. Carni options include punta d’anca and filetto, both seasoned with herbs. For dolci, there's a selection of gelato, affogato, tiramisu classico, and cannoli, each offering a sweet finish to the meal. Have a seat on their terrace and watch the world go by.

Abbraccio, 5/F Carfield Commercial Building, 75-77 Wyndham Street, Central, Hong Kong, +852 2633 3878, reservations@abbraccio.com.hk, https://abbraccio.com.hk/

FLAT IRON BURGER: New Premium Burger Joint In Central

The creators behind the renowned "The Butchers Club" are back with a brand-new concept this March! Flat Iron Burger aims to redefine the burger dining experience, offering top-notch quality without the hefty price tag. Try the Flatiron Deluxe with its house pickles, onions, creamy Old Bay mayo, and classic American cheese or Pigalle ‘N’ Cheese with its luxurious bacon and truffle jam, gooey raclette, and crispy onion. There are also deliciously crisp chicken burgers available, and of course, no burger feast is complete without a side of fries - triple-cooked fries to be exact. Top it all off with their signature concrete shakes like the chocolate Oreo brownie - yum!

Flat Iron Burger, Shop A, G/F, 27-29 Elgin Street, Central, Hong Kong, https://www.flatironhk.com/flatiron-burger

BAMBINO: New French-Italian Bar & Restaurant In Central

Bambino is set to become Soho's latest gem, blending the best of French and Italian dining for an unforgettable date night or an energetic evening with friends. This all-day spot exudes a welcoming vibe, perfect for those looking to indulge in a cultural and culinary mix. With the skilled Chef Andy Mast in the kitchen, Bambino offers a menu that includes dishes like pesto gnocchi and Angus meat & potatoes, all to be enjoyed in a setting that transitions from a relaxed day vibe to an enthralling night-time atmosphere with some old-school beats. Accompanied by a well-versed selection of wines and creative cocktails from Head Bartender Lee Morris, Bambino's vibrant environment—complete with a curated vinyl collection and weekly DJ sets—is a perfect addition to Hong Kong's already vibrant Peel Street. Book your spot at the bar or table here.

Bambino, 45 Peel Street, Central, Hong Kong, https://www.instagram.com/bambino/

Check Out Our February 2024 Best New Restaurants Featured Below:

QURA: New Bar & Restaurant In Tsim Sha Tsui

Newly opened at Regent Hong Kong, Qura takes guests on a global adventure through rare and vintage spirits. The venue, designed to reflect the eclectic taste of 'The Curator', features a stunning blend of vintage and modern decor, with captivating views of Victoria Harbour. Guests can indulge in a meticulously curated collection of spirits, including historic whiskies, exquisite rums, and unique blends. The cocktail menu, crafted by Bar Manager Gennaro Pucci, offers a minimalist and handcrafted approach, while Executive Chef Alessandro Cozzolino creates a fusion of global flavors in the dining lounge. From familiar favorites to exotic twists, dishes like 'Marinated red bell pepper,' 'Baby lamb shoulder "Aveyron",' 'Lobster linguini,' and 'Black truffle porcini risotto' are perfect pairings to the drinks. Indulge the 'Catch of the Day,' aged cheeses, and charcuterie. The menu's diverse selection of oysters, caviar, and carefully curated beverages creates a perfect harmony of global culinary exploration, perfect for a date night or gathering with a group of friends.

Qura, Lobby floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 23132313, https://hongkong.regenthotels.com/qura/

UOGASHI NIHONICHI: Sushi Bar In Central

Uogashi Nihonichi, the renowned Japanese fresh fish specialist, has opened its second standing sushi bar in Central Market, Hong Kong. This new branch follows the success of its Kai Tak location at AIRSIDE. Known for its casual and convivial Edomae-sushi establishments, Uogashi Nihonichi offers authentic sushi made from premium seasonal seafood, affordable omakase sets, and a thoughtfully curated sake flight. The Central branch features a vibrant and eclectic ambiance, with colorful wall hangings and fish-shaped soy-sauce container lamps illuminating the dark-wood-paneled sushi bar. Guests can choose to sit or stand on the 20 tall stools. The menu showcases winter delicacies such as Kinmedai (Splendid Alfonsino), Kawahagi (File Fish), and Kuromutsu (Japanese Blue Fish), all sourced from Japan's clean waters and renowned fish markets. In addition to sushi, Uogashi Nihonichi offers sashimi, seared sushi, and hearty donburi lunch sets. Sake enthusiasts can enjoy a sake flight or choose from a list of premium Japanese whisky and gin. Open from 12:00pm to 9:30pm.

Uogashi Nihonichi, G12, G/F Central Market, 80 Des Voeux Central, Central, Hong Kong, +852 5596-7982, uncm@cafedecogroup.com, https://www.cafedecogroup.com/

THE CIPOLLINI PIZZERIA: New Pizzeria At AIRSIDE, Kai Tak

Introducing The Cipollini Pizzeria, a pizzeria embodies authenticity and simplicity, creating a welcoming atmosphere reminiscent of a traditional Italian family kitchen where you can watch the chefs at work from the open kitchen. The menu features a wide array of dishes, including homemade pizzas and Romano Al Taglio (by the slice) pizzas, fresh pasta, and delightful gelatos. Appetizers and main courses, such as Wagyu Beef Sirloin and Tuscan Salmon Steak, elevate the dining experience. The captivating hand-drawn illustration by local artist Ar YU adds a dynamic burst of color to the homely and urban space, while the pet-friendly outdoor area fosters a warm and inclusive atmosphere. There's also a grab-and-go menu if you would rather take away.

The Cipollini Pizzeria, Shop G012, G/F, 2 Concorde Rd, Kai Tak, Hong Kong, +852 2666 0238, https://www.silveroak.com.hk/the-cipollini

FEATHER & BONE - Bar & Grill: New Location In Clear Water Bay & Now Serving Pizzas

Feather & Bone, the city's beloved one-stop grocer, butcher, and restaurant chain, has announced the opening of the Feather & Bone - Bar & Grill, at Clear Water Bay on February 5, 2024. The newest branch offers a picturesque setting for various occasions, including family brunches, gatherings with friends, and romantic date nights thanks to their vast indoor and outdoor seating. Besides the diverse array of delicious grill options, the new venue also offers an expanded variety of pasta dishes and an enticing array of pizzas, including the delicious Pappardelle Carbonara, Linguine alla Vongole, and the outstanding Butcher's Best pizza, as well as exclusive main courses like Shepherd's Pie and a crispy chicken burger. Alongside the à la carte menus, set lunch and dinner menus are available on weekdays, as well as a happy hour menu, and a dedicated kids' menu.

Feather & Bone - Bar & Grill, Shop 1 on G/F Retail Block of Mount Pavilia, 663 Clear Water Bay Road, Clear Water Bay, Hong Kong, +852 2791 1189, https://featherandbone.com.hk/

GROUNDSWELL: Surf & Dine At AIRSIDE Mall

Experience the ultimate indoor surf and dining adventure at Groundswell, the newly opened restaurant and bar located at AIRSIDE Mall in Hong Kong! Book your surf session and then satisfy your appetite at Groundswell’s beautiful restaurant and bar, helmed by Michelin-nominated Chef Heri Raharjo (renowned for his role as the Head Chef of Potato Head Hong Kong), where the flavors of Indonesia, Thailand, and Vietnam come together to complete your beach experience. The lunch menu boasts a tempting selection of salad bowls, rice bowls, and noodle bowls that perfectly capture the essence of surfside simplicity infused with bold and authentic flavors. Indulge in the zesty larb gai salad, savor the aromatic beef rendang rice bowl, or enjoy the comforting Thai boat noodle soup. The all-day menu offers a variety of appetizers, soul-warming soups, delectable mains, and tempting desserts. Experience the vibrant som tam salad, relish the aromatic ikan bakar, or savor the boldness of the beef rendang. You can find more information here.

Groundswell, L601, 6/F Airside, 2 Concorde Road, Kai Tak, Hong Kong, +852 3564 8345, https://www.groundswellhk.com/

CHARCOAL BAR: Seafood & Meat Restaurant In Tsim Sha Tsui

Charcoal Bar, the latest concept from LUBUDS® Group led by two-Michelin-starred Executive Chef Bjoern Alexander, redefines the art of open-fire cooking. Located along Ocean Terminal in Harbour City, this waterfront establishment offers an exciting seafood and grill feast. Chef Bjoern's expertise shines as he smokes imported aged meats and fresh seafood over charcoal and wood flames. Charcoal Bar provides an approachable, laid-back dining experience perfect for family lunches.

Charcoal Bar, Shop OT G62, G/F,  Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong, +852 22170088, https://lubuds.com/charcoal-bar/

Check Out Our January 2024 Best New Restaurants Featured Below:

JJ'S RESTAURANT: Cantonese Restaurant In Central

Newly opened in BaseHall 02, JJ's Restaurant, the sister restaurant of Big JJ Seafood Hot Pot Restaurant, serves comforting Cantonese classics and iconic favorites in a chaa chan teng-style environment. The lunch menu features hearty meals and includes exclusive dishes like Henry's Tomato Curry Ox Tongue with Rice, Pork Chop with Fried Eggs and Soy Scallion Sauce, and Sausages with Luncheon Meat and Fried Eggs as well as various sets of Macaroni dishes. For dinner, customers can choose from the Signature Tender Hanger Iron Grills, Supreme Mixed Iron Grills, Tomahawk Pork Chop Iron Grills, Fried Chicken Fillets Iron Grills, and Fish and Chips, all prepared in the classic Hong Kong style. The dinner meals are accompanied by JJ's special homemade gravy, Borscht soup, unlimited French fries, and a drink.

JJ's Restaurant, Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Place, Central, Hong Kong, https://www.basehall.hk/

AOAO: New Japanese Izakaya In Central

Perfect for late-night bites and drinks, this vibrant new Japanese izakaya is your new go-to place for a fun night out with friends. On the menu, you will find chicken wings, charcoal-grilled eel and wagyu delectable sandos. Grab a drink and enjoy the expansive rooftop views. Walk in for drinks but if you're looking to stay for dinner, book your table here.

AOAO, 14th Floor, Manning House, 38 Queen’s Road Central, Central, Hong Kong, +852 5506 5521, https://www.instagram.com/aoao_hk/

55 CAINE: All-Day Dining Restaurant In Mid-Levels

Still in soft opening, 55 Caine is a welcome addition to the Mid-Levels dining scene. Offering an all-day dining experience in a comfortable and cozy setting, you can drop in for coffee from 11:00am or a quick lunch and try out their salads or freshly made daily soups. Dinner is served until 10:00pm. Mains include pastas, buttermilk fried chicken burgers and more. They also have a fully stocked bar, so don't forget to try out their classic Negronis.

55 Caine, 55 Caine Road, Mid-Levels, Hong Kong, https://www.instagram.com/55caine/

TRATTORIA FELINO: Modern Neapolitan Restaurant In Wan Chai

Taking over a prime location on Ship Street in Wan Chai where Rosita used to be is Trattoria Felino a modern Neapolitan restaurant that serves hearty classics in a relaxed setting. On the menu, you'll find traditional pasta such as tagliatelle with saffron, small bites like the frittatine and of course the pizza nel ruotino which is slow-cooked in metal or copper trays. Book your table here.

Trattoria Felino, 1-7 Ship Street, Wan Chai, Hong Kong, https://www.instagram.com/trattoriafelinohk/

CARNA BY DARIO CECCHINI: New Italian Steakhouse In Tsim Sha Tsui

The recently opened Mondrian Hong Kong welcomes Carna, an Italian steakhouse brought to life by the renowned butcher, Dario Cecchini, hailing from the charming village of Panzano in Tuscany's captivating Chianti region. Carna also has an outpost in Dubai. The restaurant in Hong Kong, designed by Joyce Wang overlooks the magnificent Victoria Harbour and embraces a nose-to-tail concept that eliminates waste and champions sustainability. The menu features a range of meat and seafood appetizers, before moving on to succulent Italian bisteccas.

Carna By Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, +852 3550 0339, https://book.ennismore.com/hotels/mondrian/hong-kong/dining

SABATINI RISTORANTE ITALIANO: New Italian Restaurant In Hong Kong

Sabatini Ristorante Italiano, has just opened its second location at ifc mall in Hong Kong. With a rich history dating back to 1958 when it opened its doors in Rome, Sabatini has brought its traditional Italian flavors to Hong Kong - its outpost in Tsim Sha Tsui has been an institution ever since. Helmed by Marco Antonio Li Voti and nestled in ifc mall, this beautiful new venue overlooking the harbour invites you and your guests to savor the epitome of classic Italian cuisine. Don't miss the opportunity to experience live performances every Tuesday to Saturday from 7:30pm to 10:15pm, adding an extra touch of enchantment to your dining experience at Sabatini as well as the weekend brunch.

Sabatini, Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong, +852 2610 0080, Sabatini-ifc@rghk.com.hk, https://www.rghk.com.hk/ifc-sabatini.php

NOCINO: Swiss-Italian Restaurant In Tai Hang

Nocino, a Swiss-Italian restaurant, has softly opened in Hong Kong's Tai Hang neighborhood! Nocino brings Grotto-style Swiss-Italian cuisine to the city. The menu features freshly made pasta and traditional Swiss dishes, including Wagyu Beef Tartare and Malakoff fritters. The beverage program offers Swiss wines and creative cocktails. The restaurant's design creates an immersive Grotto atmosphere, and the menu evolves with the seasons, perfect for the colder months in Hong Kong.

Nocino, 92E, Tung Lo Wan Road, Tai Hang, Hong Kong, +852 6012 1098, https://www.nocinohk.com/

Check Out Our December 2023 Best New Restaurants Featured Below:

ELEPHANT GROUNDS: New Location In Mid-Levels

Elephant Grounds Mid-Levels – which closed down a few months ago – has reopened a brand-new coffee shop on Caine Road, just a few doors up from the previous one! The new spacious venue features their signature tiered seating at the front, ideal for people-watching or a quick caffeine boost while enjoying the company of your furry friend. It also includes a large dining area, and they even have plans to create a designated kids’ area at the rear – so stay tuned for updates! For the full review click here.

Elephant Grounds, 73 Caine Road, Mid-Levels, Hong Kong, +852 25357155, http://www.elephantgrounds.com/

BOCHORD: New European Fine Dining Restaurant In Causeway Bay

Bochord's name was inspired by the ancient English etymology of 'library' or 'book collection. With interiors resembling a private library on a sprawling estate, guests are transported to a bygone area thanks to its warm undertones and nightly live music, fit for celebratory dinner overlooking the Victoria Harbour. The elegant menu consists of dishes like a premium seafood selection, grilled items like Western Australian lamb, aged beef and wagyu and more. The signature roasted farm-fresh Ping Yuen chicken is perfect for sharing over a bottle of wine.

Bochord, Shop 1101, 11/F, World Trade Center, 280 Gloucester Road, Causeway Bay, Hong Kong, +852 36130092, https://www.instagram.com/bochord.hk/

HOUSE OF CULTURE: New International Restaurant In Sai Ying Pun

Newly opened in the super cool Artlane in Sai Ying Pun, House of Culture is a unique establishment that celebrates multicultural diversity, offering a space where rich conversations and contemporary exploration thrive through an interactive dining experience. The menu is small but extremely varied and offers all the classics we know and love from across the world (but with a  twist) like prawn donuts with laksa broth, and calamari with sake cream for starters. Bigger dishes include Mum's chicken curry, hamachi collar, rendang short rib, and a variety of started like the spring onion bhaji. Leave room for dessert and order the marshmallow ice cream or refreshing. mandarin granita. Book your table here.

House Of Culture, 335-339 Queen's Road West Sai Ying Pun G/F Kenbo Commercial Building, Hong Kong, +852 28869686, restculturehk@gmail.com, https://www.instagram.com/houseofculturehk/

CRISTAL ROOM BY ANNE-SOPHIE PIC: New Modern French Restaurant In Central

Cristal Room by Anne-Sophie Pic is a collaboration between Baccarat, renowned for its enchanting creations, and Anne-Sophie Pic, the world's most Michelin-starred female chef. Located in Hong Kong's Gloucester Tower, the restaurant offers an elegant and innovative dining experience. Designed by Gilles et Boissier, the Paris-based architecture and interior design studio, the space features Baccarat's exquisite designs, including custom chandeliers and glassware. With a focus on French gastronomy, Chef Anne-Sophie Pic presents a menu of exceptional dishes, showcasing her innovative approach to traditional cuisine. Indulge in signature dishes like Les Berlingots ASP, featuring sobacha pasta filled with 24 months aged Comte and served with a mushroom consommé infused with coffee and sobacha, a dish that has become an iconic symbol of her cuisine. Working closely with the talented Hong Kong team, Pic's artistry elevates the dining experience to new heights. Currently open for dinner only.

Cristal Room By Anne-Sophie Pic, Forty-Five Gloucester Tower, Landmark, Hong Kong, +852 35018580, reservations@cristalroombyasp.com, https://cristalroombyasp.com/

BREWDOG: Craft Beer & Comfort Food In Central

Hailing from Scotland, Brewdog, one of the number one craft beer manufacturers in Europe has opened an outpost in Central with delicious comfort food to boot! There are 16 taps of craft beer available to choose from as well as bar snacks such as onion rings, starters, wings, decadent burgers and sandwiches as well as salads and sides. Open from noon to midnight.

Brewdog, 8 Lyndhurst Terrace, Central, Hong Kong, https://www.brewdog.com/uk/hong-kong

CROQUE: New Sandwich Shop & Restaurant In Central

Craving a moreish melt-in-your-mouth sandwich? Fret not, Croque, opening in December, is taking the traditional and iconic French Croque-Monsieur to new heights with its expertly crafted creations. The menu includes The Captain Hook, with smoked salmon, horseradish sour cream, spinach, french fries and salmon roe, and The Classic, with Paris ham, Emmental cheese, Mornay bechamel, and crunchy pickles. Open daily from 11:30am to 10:30pm. More updates will be posted here soon, stay tuned!

Croque, 1 Lyndhurst Tower, 78 Wellington Street, Central, Hong Kong, https://www.instagram.com/croque.hk/

Check Out Our November 2023 Best New Restaurants Featured Below:

NOBU: Reopening Of Japanese Hotspot At Regent Hotel, TST

Known for its distinctive fusion of Japanese cuisine with Peruvian influences, using the finest ingredients, Nobu is more than just a dining establishment – it is an extraordinary destination that promises an exceptional experience, characterized by Nobu’s warm and attentive service, rooted in the Japanese spirit of hospitality known as omotenashi. Expect the signature dishes that have made Nobu world-famous, such as the renowned Black Cod with Miso, Yellowtail Jalapeño, and Toro Tartare with Caviar, along with the melt-in-your-mouth New-style Sashimi and Rock Shrimp Tempura with Creamy Spicy Sauce. The menu also showcases South American-inspired creations like Tirodito and Nobu Ceviche, paying homage to Chef Nobu’s time in Peru, where he developed his distinctive “Nobu-style” cuisine.

Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, +852 23132313, dining.regenthk@ihg.com, https://hongkong.regenthotels.com/nobu/

KAAZI KAAZI: New South African Restaurant In Central

Kaazi Kaazi is a new South African restaurant that just opened its doors on Staunton Street in Central. You will find traditional South African dishes there like Braai Chakalaka chicken, corn ribs, rib eye steak with chermoula dressing, stuffed mushrooms, grilled skewers and more. Open for lunch and dinner.

Kaazi Kaazi, 21 Staunton Street, Central, Hong Kong, +852 90109477, kaazi@kaazi.info, https://www.instagram.com/kaazi.co.hk/

ROOTDOWN: New Coffee Shop In Sai Ying Pun

Nestled in Sai Ying Pun's cool ArtLane district, Rootdown is the newest coffee shop to open in Hong Kong. Open till late (10:30pm) most days, Rootdown will satisfy all your coffee and drink cravings thanks to its extensive menu, from caffeine to alcohol! Their moreish sandwiches have already taken over Instagram, like the Mr.Submarine, the grilled cheese and egg sandwich. Pop round for a devil's tea or a whiskey highball!

Rootdown, Shop 16-19, G/F, Two Artlane, 1 Chung Ching Street, Sai Ying Pun, Hong Kong, https://www.instagram.com/rootdown.hk/

RUE DU LIBAN: New Lebanese Restaurant In Hong Kong

Taking its name from one of the most famous streets in the Lebanese capital, Rue Du Liban offers an urban retreat vibe and authentic and delicious food with ingredients flown in straight from Lebanon. Choose from the weekday lunch set menu or the a la carte one, where you will find all the classics we all know and love from tabboule, falafel, hummus, chicken liver, traditional Arabic grills, shawarma, Lebanese savoury pastries or moujjanat, and more. When they ask you if you would like dessert, under no circumstances say no - they serve the traditional kunafa there, Lebanon's most beloved Arabic sweet.

Rue Du Liban, 22-26 Hillwood Road, Tsim Sha Tsui, Hong Kong, +852 23102922, https://www.instagram.com/ruedulibanhk/

TERRACOTTA LAMMA: New Mediterranean Seafront Restaurant In Lamma

A short 25-minute ferry ride from Central Pier 4, Terracotta Lamma promises to be “your seaside home away from home”. Sitting within a local village house, the restaurant is nestled on Lamma Bay and boasts an inviting space with a distinctly warm and welcoming Mediterranean feel.

The bar and drinks are brought to you by the talented team behind Honky Tonks Tavern, Shady Acres, and Quality Goods Club – and have been perfected to complement the flavors of the Mediterranean dishes on offer, inspired by Greek and Lebanese favorites such as zaatar, olives, smoked labneh, and hummus to start. Delight in their fresh flavors including the crispy calamari and raw yellowtail before moving on to their signature mains all cooked on the restaurant’s charcoal grill like the tender and juicy chicken course. Click here for more information.

Terracotta Lamma, G/F, 47 Yung Shue Wan, Main Street, Lamma Island, Hong Kong, Hong Kong, +852 91767500, info@terracottalamma.com, https://terracottalamma.com/

JUNO: New Italian-Mediterranean Restaurant Sheung Wan

Poised to open in mid-November, Juno presents a light and airy flavorful culinary journey across the Southern coast of Europe. Its bright and inviting dining room can seat up to 50 diners, who are invited to enjoy fresh Mediterranean dishes like the Juno truffle tagliolini, the baked Côte D'Azur seabass, a prawn and cuttlefish paella, and juicy charcoal-grilled lamb chops. The restaurant is set to offer set lunches as well as free-flow brunches at the weekend. Book your table here!

Juno, G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong, +852 27035188, https://www.instagram.com/junohongkong/

LEELA: New Indian Restaurant In Causeway Bay

Brought to you by JIA Group, Leela is a new Indian restaurant set to open in mid-November in Causeway Bay. Meaning the divine play of the gods, Leela aims to bring playfulness and innovation to Indian cuisine while honoring its long-standing traditions. The restaurant's design, created in collaboration with renowned designer André Fu of Andre Fu Studio, reflects the elegance and modernity of the cuisine. Leading the culinary team is Chef Manav Tuli, who previously worked at CHAAT at Rosewood Hong Kong, earning the restaurant a prestigious MICHELIN star and recognition from the Black Pearl Restaurant Guide and Tatler Dining Asia. Chef Tuli and his team aim to redefine Indian cuisine in a contemporary setting, capturing India's rich gastronomic heritage with a modern and innovative approach. Stay tuned for updates!

Leela, Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong, +852 28825316, info@leela.hk, https://www.leela.hk/

Check Out Our October 2023 Best New Restaurants Featured Below:

EL TAQUERO: New Mexican Restaurant In Wan Chai

Adding to the ever-growing popularity of Mexican restaurants in town, newly opened El Taquero in Wan Chai will be able to satisfy all your taco cravings!

The modern and inviting dining room with expansive wrap-around windows in the midst of the bustle of Wan Chai is casual yet sophisticated and perfect for people-watching. Indulge in El Taquero's signature Trompo Al Pastor tacos, with slow-roasted, marinated pork sliced hot onto fresh house-made tortillas, all made using their traditional vertical spit, known as the "trompo," ensuring rich flavor. El Taquero offers a variety of flavorful dishes perfect for sharing. Taco options include Fish Sayulita with crispy mahi-mahi, Chapulines with crispy Mexican grasshoppers, and Nopales with preserved cactus slices. The menu also includes a selection of freshly made salsas and must-try dishes like Tamales, Tuna Tostadas, Chicken Enchiladas, and Ceviche Punta de Mita. For heartier options, try the Tiger Prawns Al Ajillo. End your meal with indulgent desserts like Churros or Tres Leches Cake.

El Taquero, Shops B-F, G/F, Yan King Court, 119 Queen's Road East, Wan Chai, Hong Kong, +852 2811 1998, https://www.instagram.com/eltaquerohk/

SHOP B: Modern Dai Pai Dong In Sai Ying Pun

"Shop B" is a modern Chinese restaurant newly opened in Hong Kong's Sai Ying Pun neighborhood. The restaurant draws inspiration from traditional Dai Pai Dong and Cantonese cuisine, particularly focusing on delicious wok dishes. With its quality local comfort food and drinks, "Shop B" has quickly become a popular dining spot in Hong Kong. Chef George Kwok and Natalie Ngan, the owners, aim to recreate the authentic Dai Pai Dong experience and provide a memorable dining experience for their guests. Dishes include small bites like satay squid and chicken skin and peanuts, larger mains like scallion oil yellow chicken, garlic been and "gwai lo" pork ribs. There's also a selection of veggies and seafood on offer. Perfect for late-night bites with drinks. Book here.

Shop B, 10-14 Fuk Sau Lane, Sai Ying Pun, Hong Kong, https://www.instagram.com/shopb.hk/

KYOTO KATSUGYU: New Location Of The Popular Gyukatsu Restaurant At AIRSIDE Mall

Kyoto Katsugyu, a renowned Japanese Gyukatsu (or Japanese deep-fried beef cutlet) restaurant, has opened its third branch in Hong Kong in the new AIRSIDE shopping mall. It features two new varieties of imported Japanese wagyu: Satsuma Fukunaga Wagyu and Tokachi Wagyu. The restaurant offers a variety of wagyu cuts, including their signature Zen set with Akitakomachi rice, cabbage salad, and miso soup. They specialize in gyukatsu, using delicate preparation techniques to create a perfectly cooked, tender and flavorful beef cutlet. The menu also includes non-beef options, pot-style dishes, and a range of drinks. With its rustic Kyoto-style atmosphere, Kyoto Katsugyu aims to provide a unique dining experience.

Kyoto Katsugyu, B129, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon, Hong Kong, +852 21171310, kkas@cafedecogroup.com, https://www.instagram.com/kyotokatsugyu.hk/

ANJU: Modern Korean Restaurant In Tsim Sha Tsui

ANJU is a newly opened Korean restaurant and bar by Cafe Deco Group that offers affordable Korean comfort food and various drinks. The menu includes reimagined Korean classics with a Western twist, and the restaurant's atmosphere is vibrant with colorful lighting and murals. ANJU's a la carte menu offers a variety of dishes, including a unique twist on raw crab, tuna carpaccio, and kingfish wrapped in lettuce. Refreshing options include Heirloom Tomato, Kimchi & Fresh Burrata Cheese, and reimagined cold noodles. Appetizers include dumplings and fritters with kimchi flavors. For mains, try the prawn and rice cake dish or the Spanish-influenced braised octopus. Don't miss the house signature Yangnyeom Chicken and delicious grilled belly pork wrapped in lettuce. The drinks menu includes Korean liqueurs, soju, beer, wine, and unique cocktails incorporating ingredients like kimchi and makgeolli.

Anju, Shop R004, Civic Square, Elements, Kowloon Station, 1 Austin Road West, Tsim Sha Tsui, Hong Kong, +852 21968733, https://www.cafedecogroup.com/ANJU

MELODY: New Dining And Music Hotspot In Sai Ying Pun

Taking over the iconic space where Potato Head used to be in Sai Ying Pun is Melody, a new multi-sensory house of food and Music set to open in mid-October 2023. The venue aims to provide a unique dining, drinking, and entertainment experience with a focus on hospitality, love, passion, and rock 'n roll flair. It consists of five rooms—the Kitchen, Dining Room, Music Room, Bar Lounge, and Garden Room—each offering a distinct atmosphere and curated sounds. Led by Chef Jamie Draper, the kitchen serves elevated modern European dishes influenced by seasonal ingredients. The menu offers a mix of larger plates and smaller bar snacks. The beverage program, led by Bar Manager Kaan Gilmour, features classic cocktails with a twist, seasonal creations, and experimental drinks. The music program features a fully soundproof music room with impeccable acoustics and an all-vinyl collection, offering a diverse range of genres.

Melody, 100 Third Street, Sai Ying Pun, Hong Kong, https://www.melodyhongkong.com/

CHÔM CHÔM: The Vietnamese Favorite Returns With A New Look & Menu In Soho

After months of closure during summer (the team went on an extended culinary study break to explore Vietnam), your favorite Soho stoop is back with a new look (hello A/C!) and menu! Chôm Chôm's invigorated new menu includes the crowd-pleasing Ca Ri Fried Chicken, Pho, Crispy Duck, and Summer Rolls, a variety of refreshing salads including the zesty chicken and cabbage, as well as delicious mains like the banana leaf-grilled beef tenderloin with a chili salt dip. Stay tuned as they update their menu with new exciting additions! The cocktails and drinks menu has also had a revamp - must-try cocktails include the Hanoi Vice, and our favorite the Ruines of Yin.

Chôm Chôm, 58 Peel Street, Central, Hong Kong, +852 28100850, info@chomchom.com.hk, https://www.chomchom.com.hk/

TEPPANYAKI MIHARA GOTEN: New Teppanyaki Restaurant In Causeway Bay

Teppanyaki Mihara Goten (TMG) is a new dining destination in Causeway Bay that offers a unique experience combining Kappo cuisine and teppanyaki. Created by renowned Chef Terufumi Mihara, TMG aims to capture the intimacy, responsiveness, and improvisation of Kappo cuisine on the teppan grill. Chef Mihara developed his own style by blending traditional techniques with modern touches, creating a connection between the chef and the diner. To elevate the dining experience, Chef Mihara closed his previous restaurant and opened TMG in Causeway Bay, infusing global influences into the menu. TMG offers a variety of seafood and meat dishes, with homemade sauces inspired by French, Italian, and Chinese flavors. Chef Mihara believes that dining should be a journey that evokes memories, emotions, and stories, and invites guests to be part of this narrative at TMG.

Teppanyaki Mihara Goten, 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong, +852 5394 3689, https://www.instagram.com/goten.hk/

OOLAA: New Location In Kennedy Town

Your family-friendly brunch spot is coming to K-Town! A new Ooolaa is set to open in Catchick Street this month, offering a unique experience surrounded by historic buildings, traditional markets and a seaside charm, yet with the same comforting menu and vibe as its predecessors. Indulge in the signature Ooolaa's Big Breakfast, avo toast and many more healthy brunch options, or if you're joining them for lunch or dinner, their pizzas, crowd-pleasing mains and other items will surely satisfy all your cravings. Watch out for their epic happy hour offerings!

Oolaa, Shop B, G/F, 83 Catchick Street, Kennedy Town, https://www.oolaagroup.com/restaurants/oolaa-kennedy-town

Check Out Our September 2023 Best New Restaurants Featured Below:

BISTRO LA BAIE: New French Bistro In TKO

Bistro La Baie is a charming new French bistro by Shore Hospitality Group, nestled along the beautiful Tseung Kwan O Promenade in Hong Kong. Led by the talented Chef Devon Hou, Bistro La Baie promises a combination of beloved bistro classics and innovative creations. The Seafood Platter showcases the freshest catches from Europe and South Asia. Other highlights include the foie gras terrine, the Hokkaido scallop crudo paired with creamy avocado and tangy ponzu dressing, and mains such as the duck fat confit halibut and the La Baie Bouillabaise, perfect for summer nights on their terrace.

Bistro La Baie, Shop No. G02 Ground Floor, Monterey, 23 Tong Chun St, Tseung Kwan O, Hong Kong, +852 23600801, https://www.bistrolabaie.com.hk/

TOMACADO: New Healthy Fusion Restaurant & Flower Retail Shop In Causeway Bay

With 12 branches across China, Tomacado finally lands in Hong Kong to serve up a healthy menu that crafts food and floral inspiration. The beautiful restaurant is reminiscent of a European garden with touches from Hong Kong and is perfect for a girls' lunch. On the menu are Western-style dishes incorporating elements of Chinese, Southeast Asian and Japanese cuisine, like the ahi tuna salad, Tomacado roasted pumpkin salad, roasted Sanhuang chicken with herbs. Stop by their retail shop and pick up a beautiful bouquet on the way out!

Tomacado, Shop L2-06, wwwtc mall, Causeway Bay, Hong Kong, +852 23886282, https://www.instagram.com/tomacado.hk/

ALICE PIZZA: New Casual Pizzeria In Wan Chai

Alice Pizza, purveyors of some of the best Roman teglia pizza, and named among the Top Pizzerias in Italy 2023 by Gambero Rosso, has just opened its doors in Wanchai! Selling thin-crust but loaded pizzas by the slice, this is a great grab-and-go lunch option for people in a hurry - otherwise you can have a seat and enjoy a slice or two in their restaurant. There are almost two dozen different pizza toppings available daily spanning classic flavors, as well as more innovative ones. There are also vegetarian and vegan options too.

Alice Pizza, G/F, 92 Queen's Road East, Wan Chai, Hong Kong, https://www.alicepizza.it/

MÂMAMIS: New Vietnamese Restaurant In Sheung Wan

MâmAmis is the latest Vietnamese restaurant to open its doors in Hong Kong, joining the ranks of its sister restaurants, Chili Fagara and Hot’N’Meen. Located in a quiet corner in Sheung Wan, the restaurant is bright and airy thanks to its very high ceilings, large windows and use of greenery and plants throughout. The thoughtfully crafted menu at MâmAmis showcases an array of signature dishes such as the Wok-Fried Spicy Curry Crab (HK$688), the flavorful Vietnamese Style Chicken Curry (HK$168), and the succulent 48-hour slow-cooked Beef Short Ribs “The BBR” (HK$368), prepared using their open-flame BBQ grill. Their Phở (starting from HK$108) is customizable and includes a vegetarian option as well. Definitely order their signature Vietnamese-style Beef Carpaccio (HK$258) – they pride themselves on being the only restaurant in Hong Kong to offer this unique dish. For more information click here!

MâmAmis, Shop A & B, 27 Hillier Street, Sheung Wan, Hong Kong, +852 2893 3309, reservations@mamamishk.com, https://www.instagram.com/mamamishk/

CRUSHED WINE BAR: New Wine Bar In Sai Ying Pun

What started off as an online wine retail store has since expanded into a wine bar complete with delicious bites to complement your favorite tipple. Perfect for date nights and intimate gatherings, and those nights when you don't want a full-fledged dinner, the newly opened Crushed Wine Bar in Sai Ying Pun hits all the right spots. Light bites include burrata with smoked cherries and basil, beef tartare, tempura zucchini, scallop mousse tartlet as well as cheese and charcuterie boards.

Crushed Wine Bar, Shop A, G/F, 6 - 8 Second Street, Sai Ying Pun, Hong Kong, +852 55978774, hello@crushedwines.com, https://crushedwines.com/

BENGAL BROTHERS: Reopens As A Boozy Indian Canteen

Bengal Brothers, Hong Kong's leading purveyor of kathi takeaway rolls has had a facelift - and will be reopening its doors in Wanchai as a boozy Indian canteen complete with dine-in seating. Bengal Brothers Deluxe Edition will offer an expanded menu of classic Indian streetfood hits: crispy crackers and spiced potatoes drizzled with yogurt and house-made chutney, lamb curry, jackfruit dum biryani, old Delhi butter chicken as well as their famous kathi rolls. Their new cocktail menu features tropical and refreshing drinks to complement the spiciness of the dishes. Reservations accepted for dinner only.

Bengal Brothers, Shop D G/F, Man Hee Mansion, 6 Johnston Road, Wanchai, Hong Kong, +852 9245 8774, https://www.bengal-brothers.com/

WANAKA: New Vegetarian & Vegan Restaurant In Wan Chai

Nestled in a small quiet courtyard next to The Blue House in Wan Chai, Wanaka is a welcome addition to Hong Kong's vegetarian and vegan dining scene. This plant-based restaurant uses whole foods and local organic produce only and serves hearty and healthy breakfasts, lunches, and early dinners (weekday opening hours are 8 am - 6 pm and weekends are 10 am to 8 pm). Expect delicious smoothies, sourdough bagels, vegetarian sushi rolls, power bowls, and much more. They have a perfect spot to sit outside to enjoy a coffee or cool drink and watch the world go by.

Wanaka, 8 King Sing St, Wan Chai, Hong Kong, +852 60808251, https://www.instagram.com/wanaka.hk/

STELLA KAPPO: New Italian Japanese Restaurant In Tsim Sha Tsui

Stella Kappo is an authentic Italian fine-dining restaurant with Japanese influences. Have a seat at their bar counter table and watch the chefs work their magic or dine on their open-air terrace. Highlights from the menu include stuffed zucchini flowers tempura, beef tripe in miso Pomodoro with gohan, Japanese-style risotto with black truffle and for dessert the pistachio gelato with chocolate crumble meringue with Chita whiskey.

Stella Kappo, Shop 308, Level 3, The One, 100 Nathan Rd, Tsim Sha Tsui, Hong Kong, +852 93013108, https://stellakappo.com/

KANESAKA: New Edomae Sushi Restaurant In Central

Following the footsteps of its flagship, the two Michelin-starred Ginza Sushi Kanesaka in Tokyo, Kanesaka in Hong Kong aims to bring an authentic edomae sushi dining experience to Central. Edomae sushi is characterized by its modern approach, and Kanaseka will be providing a traditional omakase experience at its intimate restaurant seating a maximum of 20 guests (9 guests at the main counter, 4 guests at the private counter and 7 guests in the private dining room).

Kanesaka, 5/F, CCB Tower, 3 Connaught Road Central, Central, Hong Kong, +852 21171175, info@kanesakahk.com, https://kanesakahk.com/

BAR LEONE: New Cocktail Bar In Sheung Wan

Not exactly new (it opened in May 2023) but certainly noteworthy - Bar Leone is still going strong and remains a permanent fixture on the Hong Kong hotspot list. The brainchild of the charismatic Lorenzo Antinori, previously at the helm of Argo (Four Seasons Hong Kong) and The American Bar at The Savoy, Bar Leone is reminiscent of traditional Roman bars. Expect a boisterous atmosphere (and to wait at least 1.5 hours for a table at peak hours on a weekend, they take no reservations), amazing and classic cocktails with a twist (strongly recommend the yuzu Negroni) and hearty bar food like the delectable Roman stuffed pizza with mortadella and ricotta.

Bar Leone, G/F, 11-15 Bridges Street, Central, Hong Kong, https://www.barleonehk.com/

Check Out Our August 2023 Best New Restaurants Featured Below:

THE SQUARE: New Casual Dining Concept In Sai Kung

The Square is the latest continental café/restaurant to grace Sai Kung, affectionately known as Hong Kong's backyard. The two-story restaurant is the perfect spot for a quick coffee, a long afternoon hangout, or lively gatherings with friends and family. Featuring an all-day dining menu, its signature dishes include chicken and waffle, a whole lobster burger, and slow-cooked crispy pork. If you just fancy a quick bite, they also serve a variety of sandwiches, wraps, and pastries.

The Square, G/F, No.22 Wan King Path, Sai Kung, New Territories, Hong Kong, +852 91936036, https://www.instagram.com/thesquaresk/

MAGGIE CHOO'S: Late Night Bites At This Fabulous Speakeasy In Central

Perfect for date night or a lively night out with friends, Maggie Choo's is bringing back old-school glamour to Hollywood Road. Designed by the world-famous Ashley Sutton (of Iron Fairies, The Mixing Room and Dragonfly), Maggie Choo’s is Hong Kong’s newest luxury nightlife and cocktail destination. Expect a night of old-world glamour of the Far East, cabaret, and entertainment, as well as live music from talented jazz and blues bands, inventive cocktails, and late-night bites. For more information click here.

Maggie Choo's, Shop 1 Ground Floor 1-13 Hollywood Road, Central, Hong Kong, +852 6250 6000 (Whatsapp), www.maggiechoos.com.hk

TREEHOUSE: New Location In Causeway Bay

Treehouse has expanded its sustainable casual dining concept to the heart of Causeway Bay! Conveniently located adjacent to Times Square, you can indulge in their signature green menu of bowls, soups, flatbreads, salads, and refreshing beverages as well as their newest menu item, the Spruce Pho Soup.

Treehouse, 7 Sharp Street East, Causeway Bay, Hong Kong, +852 55800072, https://www.treehouse.eco/

STUMPY BAKERY: New Pet-Friendly Western Bakery In Cyberport

Do you think corgis are adorable? You are not alone! Newly-opened Stumpy Bakery in Cyberport thinks so too and has opened up a café in their honor. Serving up Western-style pastries, as well as sandwiches, salads as well as set lunches, this is a perfect pet-friendly place - they also serve doggy treats and snacks! If you're lucky, you might bump into the owner Louis's beloved corgi, Rambo!

Stumpy Bakery, Shop 105, Level 1, The Arcade at Cyberport, No. 100 Cyberport Road, Pok Fu Lam, Hong Kong, https://www.instagram.com/stumpybakery/

CARDINAL POINT: New Alfresco Bar & Restaurant In Central

Located at the top of Gloucester Tower in Landmark, Cardinal Point is now the third restaurant to open as part of the Forty-Five dining concept. Commanding panoramic views of Hong Kong's skyline, the rooftop venue serves up some inventive and whimsical cocktails like the Purple Potato Painkiller and the Boujie Banana as well as international dishes served from 12 pm to 10 pm. Highlights from the menu include the chorizo cheese bikini, cardinal pork tacos, spicy tuna with rice crackers as well as the larger lobster roll, Pearl's fish sandwich, chicken parm, and filet mignon. They also serve pizzas, as well as their take on "party food" like golden pan-fried dumplings, truffle fries, and wagyu sliders. Cardinal is the perfect venue to impress your guests.

Cardinal, Forty-Five Gloucester Tower Landmark, Central, Hong Kong, +852 35018560, bookings@cardinalpoint.com, https://www.cardinalpoint.com.hk/

SHAKE SHACK: New Pet-Friendly Location In Kwai Fong

Bow wow! Shake Shack has opened its newest location in Hong Kong and this time it is pet-friendly thanks to its cool alfresco dining area! Conveniently located opposite Kwai Fong MTR and inside the Metroplex Mall, it's also got an artsy indoor dining space adorned by a beautiful mural to represent Shake Shack's commitment to our four-legged friends. And until October 10 2023, Shake Shack will be bringing back its popular BBQ menu!

Shake Shack, Shop 488-490, Level 4, Metroplaza, Kwai Fong, New Territories, Hong Kong, +852 26050388, https://www.shakeshack.com.hk/

AFK: New Takeaway Concept In Central, Hong Kong

IFC office-goers rejoice! There's a new healthy takeaway concept coming to Hong Kong station guaranteed to make your lunches a little more exciting. AFK, which stands for Away From Keyboard, is set to open in August and offer a fresh take on salad rice paper rolls, sous-vide boxes as well as a variety of other healthy options. Watch this space!

AFK, Hong Kong Station, exact location to be confirmed, https://www.instagram.com/afk.hongkong/

BRICK LANE: New Location At The Wai Mall, New Territories

One of Hong Kong's favorite British gastropubs has just opened its newest location at The Wai! Savor a taste of London at this family-friendly spot, which will now be serving breakfast staples like the Brick Lane Full English, a variety of eggs benedict, pastries as well as delicious pizzas, alongside its all-day dining regular menu.

Brick Lane, Shop 332, The Wai, Tai Wai, New Territories, Hong Kong, +852 2366 1338, https://www.bricklane.com.hk/

AROMA WINE BISTRO: New French & Italian-Inspired Restaurant In Causeway Bay

Now officially open, Aroma Wine Bistro serves so much more than just fine wines. On the menu, you will find French and Italian-inspired small bites like the foie gras and duck terrine, burrata Caprese salad, as well as handmade pasta (including the delectable vongole), cheese and cold cut boards, crafted and selected to pair perfectly with your selection of wines or coffee. They focus on wines from the Burgundy region, as well as the New World ones.

Aroma Wine Bisro, Unit 206-210, Lee Garden 3, 1 Sunning Road, Causeway Bay, Hong Kong, +852 95916838, https://aromawinebistro.com/

Check Out Our July 2023 Best New Restaurants Featured Below:

THE BAKER & THE BOTTLEMAN: New Neighborhood Restaurant & Wine Bar Concept In Wan Chai

Simon Rogan's The Baker & The Bottleman has just unveiled a new and exciting concept at their Wan Chai outpost. Travel up the stairs to the first floor where you can enjoy its new neighborhood restaurant concept, which pairs European-inspired dishes with low-intervention wines. The à la carte menu highlights seasonality and sustainability, from small plates like the beef tartare and the Jerusalem artichoke to big plates like the dry-aged local duck and Iberico pork chop. Definitely order their signature breadbasket, oven-fresh from the bakery downstairs.

The Baker & The Bottleman, Shop Nos. G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, hello@tbtb.hk, https://www.facebook.com/thebakerandthebottleman/

LONGTAIL: New Thai Restaurant In Causeway Bay

Open from 11:30am till late, Longtail is a fun and upbeat Thai restaurant that just opened in Fashion Walk in Causeway Bay. Choose from outdoor or indoor seating, order their signature Tom Yum Bloody Mary and an array of "drinking snacks" like the poh pia laab moo (deep-fried spring roll with spicy minced pork filling), fish ball or chicken thigh skewers. There's also soups and salads, as well as traditional Thai curries and mains to wash down the delicious hand-crafted cocktails. Click here for the full menu and here for reservations.

Longtail, Shop C, G/F, Towning Mansion, 50 Paterson St, Causeway Bay, Hong Kong, https://www.instagram.com/longtail.hk/

DOLOS: Japanese-Inspired Seafood Restaurant In Central

Dolos is the new Japanese-inspired seafood restaurant in Central helmed by chefs Joshua and Caleb of Twins Kitchen. The intimate counter space accommodates 20 seats and celebrates fresh seafood using Japanese techniques. On the menu you will find shima aji and monkfish liver, three yellow chicken, grilled eel and wagyu beef picanha. Dolos is a perfect setting for intimate dinners and romantic dates.

Dolos, G/F, 60 Staunton Street, Central, Hong Kong, dolos@twins-kitchen.com, http://www.twins-kitchen.com/dolos

VIE WON WON: New Immersive Fusion Restaurant In Shek Tong Tsui

Originally situated in Causeway Bay, Vie Won Won has just recently relocated to the up-and-coming neighborhood Shek Tong Tsui with an exciting new menu to boot. New dishes draw inspiration from local and global comfort foods like the interesting matcha lamb chops, steak and everything and the numb & spicy clams. The ambiance is cozy and inviting and even has a pet-friendly outdoor terrace. Additionally and as a testament to the disabled community, Vie Won Won regularly hosts Darkness Dining Dinners where guests are blindfolded, aiming to raise awareness for visual impairments. There are also drag queen shows, celebrating the talents of local performers and members of the LBTQ+ community.

Vie Won Won, 8 South Lane, Shek Tong Tsui, Hong Kong, +852 59202838, https://www.sevengoodlook.com/pages/viewonwon

MENGOKORO KUNIMOTO: New Popular Tokyo Ramen Bar In Wan Chai

Founded in 2011 in the special ward of Katsushika in Tokyo, Mengakoro Kunimoto has since gained worldwide popularity thanks to its delicious ramen. Hong Kong is now the only place where you can find these delectable noodles outside of Japan, and will import most of its ingredients from there. Choose from their offering of five signature ramen, including the shoyu ramen, shio ramen, tsukemen, maze soba and noukou ramen. The Wan Chai branch will be an intimate setting that can accommodate 21 guests at a time (walk-ins only) with the space being dominated by dark tones. During the opening period, Kunimoto-san will be there personally to deliver his popular ramen to guests.

Mengokoro Kunimoto, G/F, 12 Spring Garden Lane, Wan Chai, Hong Kong, https://www.instagram.com/mengokoro.hk/

CURRY KINGDOM: New Asian Restaurant In Sha Tin

Spice up your life at Curry Kingdom a new bold Asian restaurant that just opened in New Town Plaza in Sha Tin. The restaurant has teamed up with Amocan, a century-old sauce brand from Singapore to bring you mouthwatering curries from the countries that do it best: Thailand, Singapore, India and Japan. There are also a variety of snacks and desserts on offer - perfect for sharing with friends like the vegetarian meat papadum and the homemade caramel popcorn and red bean mille-feuille.

Curry Kingdom, Shop 703A, New Town Plaza Phase 1, 18 Shatin Centre St, Sha Tin, +852 26122261, https://currykingdomhk.com/

Check Out Our June 2023 Best New Restaurants Featured Below:

EGGSLUT: Casual American Chain Opening Its First Outpost In Causeway Bay

The late (and great) Anthony Bourdain first coined the term “eggslut” to refer to chefs who add eggs to a dish to make it better – and that’s precisely what Alvin Cailan tried to do with his now international concept.

Founded in 2011 first on the back of the food truck and now with several bricks and mortar stores across the globe, the chef-driven gourmet food concept that celebrates the egg. Using only the finest quality ingredients, you will find an all-day dining menu at Eggslut that ranges from a bacon, egg and cheese sandwich to delicious cheeseburgers (topped with a cage-free medium egg of course), all served in warm and pillowy brioche buns (check out their full menu here).

The kids will love the fun and lively atmosphere – Eggslut is poised to be hatching very soon in Causeway Bay, stay tuned for updates!

Egglsut, 27-47, Shop 2 on G/F & Shop F-1 on 1/F, Fashion Walk 11-19 Great George Street, & Paterson St, Causeway Bay, Hong Kong, https://www.eggslut.com/

NIRAS: Modern Thai Eatery & Le Du's Overseas Debut

An exciting opening for June is Niras, Le Du's first overseas expansion. If you haven't heard of Le Du restaurant in Bangkok, you should - it was recently ranked in first place in Asia's 50 Best Restaurants category. And now you'll be able to sample dishes from this Michelin-starred modern Thai eatery, right here in Hong Kong, at the K11 MUSEA to be precise. The restaurant is already taking bookings so get in there quick! Their menu features modern and elevated takes on the Thai classics like Massaman curry with duck, Australian wagyu with fennel and holy basil, oysters in Thai sichuan pepper and crab and mushroom with homemade sriracha.

Niras, Shop 704, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, +852 39053022, https://www.instagram.com/nirashongkong/

COUCH CLUB: Pet-Friendly Japanese & American Inspired Restaurant With Huge Terrace In Causeway Bay

Couch Club is a new American/Japanese-inspired coffee shop and restaurant in Causeway Bay that is perfect for a family-friendly meal (and we mean the whole family, as it's pet-friendly too!) thanks to its huge outdoor terrace. The indoor retro vibes are perfect for a quick coffee, milkshake and pastry. Lounge outdoors on the terrace and choose from their menu of burgers, pancakes and healthier Japanese-style bento boxes.

Couch Club, Couch Club At Lounge Hakuba, Unit 302, Tower 535, Causeway Bay, Hong Kong, +852 21111701, https://www.facebook.com/couchclubhk

THE PRAYA: Modern Chinese Cuisine In Shek Tong Tsui

Overlooking the waterfront at the One-Eight-One Hotel in Shek Tong Tsui is the new restaurant The Praya, which aims to redefine modern Chinese cuisine. Get there early and have cocktails at the bar, where mixologists have concocted some pretty inventive cocktails. Also check out their happy hour menu! There are set lunch menus, including appetizers, congee, noodle soup and dry noodles. Their tasting menu (pre-order 48 hours in advance includes drunken clams with aged Shaoxing wine, braised grouper fish head with homemade potato noodles, and claypot vegetable rice.

The Praya, 181 Connaught Road West, Shek Tong Tsui, Hong Kong, https://www.one-eight-one.com/dining/the-praya/

KAEN TEPPANYAKI: New Teppanyaki Restaurant In Central

Following the opening of The Merchants (see our May restaurant release), Kaen Teppanyaki is the latest concept to soft-open at Forty-Five in Landmark. Helmed by Chef Yoshiyuki Sato, Kaen Teppanyaki offers both teppan and binchotan grill cooking in an open setting overlooking the stunning city skyline. The menu features a wide selection of wagyu sourced from various sources like trusted merchants, farmers and auctions, as well as seasonal seafood and produce flow daily from Japan and Europe. There are competitively priced set lunch menus available as well as signature dinner experiences like the tasting menus. To conclude the meal, guests are invited to have dessert consisting of a delicious Japanese-style Mont-Blanc and freshly brewed Japanese siphon coffee in their lounge area.

Kaen Teppanyaki, Forty-Five Gloucester Tower Landmark, Central, +852-21559191, info@kaenteppanyaki.com, www.kaenteppanyaki.com

CHAPTER: All-Day Dining Concept In IFC

Looking for a casual lunch or meeting spot to grab a coffee or salad at IFC Mall in Central? Taking over where Duck and Waffle, and before that Simply Life, used to be in the IFC atrium, is newly opened European-inspired restaurant Chapter. At the entrance, you are greeted by large counters displaying freshly baked bread and pastries like bagels, croissants, scones, artisanal sandwiches and danishes to take away or eat in. You can also choose from an array of healthy and deliciously mixed salads or their daily soup. There is also a set lunch menu if you would like something a bit more filling, which includes a soup or salad and a choice of mains like the Angus beef burger, turmeric fried rice with chicken, cashew nut, and pineapple, or handmade fettuccine with black truffle and organic mushroom cream. Grab a seat by the window if you're lucky, for picturesque views of Victoria Harbour and TST. Book through this link.

Chapter, Shop 1081, Atrium, IFC Mall, 8 Finance Street, Central, Hong Kong, https://www.instagram.com/chapter_hk_official/

LAMMA HOUSE: European Beachfront Restaurant In Lamma

Lamma House is a new seafood and restaurant and bar to grace the shores of family-friendly Lamma Island. The restaurant is decorated in a luxurious European style and there is a lounge area where you can enjoy sundowners and drinks as well as a dining area for a more formal meal. They host DJs at the weekends and are becoming a popular event venue thanks to its cool setting and easy convenience from Central. Their set menus which start at HK$300 per head include fresh local fish as well as lobster, crab and other tempting items.

Lamma House, 1A-1B,1st Street, Sok Kwu Wan, Lamma Island, Kong Kong, +852 66709687, https://www.instagram.com/lamma_house

STAUNTON'S: The Iconic Soho Pub Reopens

After a few years of being closed, the iconic Soho pub is reopening its doors! Staunton's is a quintessential British gastro-pub whose name was synonymous with hearty British food and late rose-filled afternoons. The pub has since been taken over by new management, and the new menu and look are yet to be unveiled so watch this space!

Staunton's, G/F, 10-12 Staunton Street, Central, Hong Kong, +852 27393666, info@stauntonshk.com, https://stauntonshk.com/

Check Out Our May 2023 Best New Restaurants Featured Below:

VIVE: All-Day Dining & Delicious Cake Offerings In Central

First launching as an online enterprise in 2014 offering signature and bespoke cakes, VIVE has since matured and has now launched its all-day dining experience in the heart of Central on Gough Street. Open from 9 am to 7 pm, VIVE offers brunch specialties like avocado on toast, scrambled eggs with sausage and bacon, granola bowl as well as other dishes more suited for lunch like roasted eggplant, beef tongue sando, fish and chips, and fried chicken wings. There's also a varied and wide selection of coffee and teas and their signature cake selection that's not to be missed!

VIVE, G/F, 12 Gough Street, Central, Hong Kong, +852 96022869, info@vive.hk, https://vive.hk/

FEUILLE: New Vegetable-Driven French Restaurant In Central

Feuille, meaning leaf in French, is the first restaurant outside of France of Chef David Toutain, whose eponymous restaurant was awarded two Michelin stars. In Hong Kong, he aims to create a sustainable concept by celebrating local ingredients and especially vegetables. Feuille will soft open on May 1, 2023, and the menu will be updated here soon. Bookings can be made from now through this link.

Feuille, 5/F, The Wellington, 198 Wellington Street, Central, Hong Kong, info@feuille.hk, https://www.feuille.hk/

TRANSFORMERS THE ARK: New Transformers-Themed Restaurant In Causeway Bay

A Transformers-themed restaurant has officially opened its doors in Causeway Bay, Hong Kong! Brought to you by A La Carte and Hasbro, this is a new restaurant-style for Hong Kong’s dining scene as it combines smart technology, apps, and other technologies to create a one-of-a-kind immersive dining experience.  The menu includes kid comfort food like fried chicken, fries, colorful frozen yogurt and burgers (beef, pork, crab meat or avocado) stamped with an Autobot seal of approval! A store inside the restaurant also sells official Transformers merchandise like t-shirts, mugs, water bottles and other decorative items! Click here fore more information!

Transformers: The Ark, 38 Russell Street, Causeway Bay, Hong Kong, https://www.facebook.com/TheArk.TF

FALCONE: New All-Day Neo-Neopolitan Pizzeria In IFC, Central

Black Sheep Restaurants is adding yet another venue to their ever-growing roster! Opening soon in IFC, Falcone is set to be an "energetic, colorful and flamboyant" neo-Neopolitan pizzeria with a simple and classic menu featuring pizzas and pastas that will be perfect for a family outing. They are still in soft-opening, so no firm details have been released yet.

Naples is of course the birthplace of traditional Italian pizza - a neo-Neopolitan pizza breaks away from tradition by using novel techniques, flavors and ingredients that lie outside of the Italian region. And that is exactly what Black Sheep aim to do with their new concept- breaking away from tradition, there will be no reservations, so get there early to book your spot!

Falcone, Main Atrium IFC Mall, Central, Hong Kong, Hong Kong, https://www.pizzeriafalcone.com/

SUMAC: Autentic Lebanese Restaurant Reopens In Central

Sumac will opened its doors again on April 20th after months of renovation, unveiling a new modern yet still warm and inviting look, and retaining all the flavors in its traditional Lebanese food thanks to new head chef Hussein Al-Ankoune. Originally from the Bekaa Valley in the east of Lebanon, Al-Ankoune promises to showcase authentic Lebanese cuisine by focussing on its core traditional ingredients like sumac (the inspiration for the restaurant’s name and a powder frequently found in classic dishes), zaatar, pomegranate, cinnamon, chickpeas, pistachios, and of course garlic. Expect to sample some of the most traditional tabboule (parsley, onion, tomato and bulgur salad), fattoush, hummus, moutabbal (the Lebanese baba ghannouj) and falafel in the city. Their menu is yet to be unveiled, but their social media hints at delicious farrouj meshwe (grilled marinated spatchcock chicken) with a generous side of toum (the most delectable garlic sauce), and fish and seafood grilled to perfection. Click here to book!

Sumac, 8-9 Glenealy, Central, Hong Kong, +852 21479191, info@sumac.com.hk, www.sumac.com.hk

UNCLE MIGUEL: New Mexican Restaurant In Central Perfect For Group Dining

There's a new Mexican restaurant in town! In soft opening from April 21, 2023, Uncle Miguel is still keeping everything hush-hush so you'll just have to find out for yourselves - and from now until they officially open, you'll receive a 20% discount off your dinner bill!

Expect loaded and delicious soft tacos, filled-to-the-brim quesadillas, inventive cocktails, and crispy churros to end! The mood is lively and fun so perfect for a group gathering among friends.

Details to be updated here soon!

Uncle Miguel, 49 Peel Street, Central, Hong Kong, https://www.instagram.com/unclemiguelhk/, https://unclemiguel.com/

LOBSTER BOSS: Lobster Rolls & Burgers At K11 MUSEA, Kowloon

Lobster roll lovers rejoice, there's a new shack in town! After several successful pop-ups, the latest one in Taikoo Place, the brainchild of Johnny Glover (The Butcher's Club) and Brandon Tomkinson (Steak King), Lobster Boss has found a permanent home at K11 MUSEA! Lobster Boss offers signature dishes like Canadian lobster served on fresh brioche rolls, as well as signature burgers made of three ground cuts of chilled Australian wagyu beef. Perfect for a quick bite with the kids! Open 10am to 10pm.

Lobster Boss, Unit 34, Shop B201, Level B2, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 67437454, https://lobster-boss.com/

THE MERCHANTS: New Shanghainese Restaurant In Landmark, Central

Set atop of Gloucester tower in Landmark, with sweeping views of Central Hong Kong, The Merchants is the first of Forty-Five Landmark's restaurants to open. Serving refined Shanghainese cuisine, you will find all the classics here, with a touch of modernity, amidst beautiful lux surroundings. The deep-fried duck stuffed with eight delicaies (48-hour advance order required) is a must along with the drunken chicken in Shaoxing wine, salted pork broth with bean curd and bamboo shoots, as well as other signature mains, noodles and rice and of course dim sum.

The Merchants, Forty-Five, Gloucester Tower, The Landmark, Central, Hong Kong, +852 21554141, info@themerchantshk.com, https://themerchantshk.com/

CAFE BAU: Inventive Farm-To-Table Concept In Wan Chai

A brand-new concept by Chef Michelin-starred Alvin Leung, aka The Demon Chef, is now open in Wanchai! The restaurant highlights local producers and farmers like Aquagreen (local fruits and vegetables), Ping Yuen chicken, and Hong Kong Heritage Pork, amongst others. The menu prides itself in being farm to table using sustainable ingredients, however, using Western techniques - resulting in an inventive and interesting menu. The 3-course set menu gives you a choice of appetizers like hand-cut cacio e pepe with preserved clams and yellow chicken wings or farm-to-table terrine with homemade piccalilli and homegrown hydroponic green salad. Mains include slow-cooked Hong Kong heritage pork belly or the catch of the day with local bak choy. There are of course, vegetarian options available too. Don't skip the signature tart with homemade creme fraiche and almond crumble for dessert.

Opening hours: Monday to Saturday, 6pm-11pm

Cafe Bau, Shop 8, Podium 1/F, J Residence, 60 Johnston Rd, Wan Chai, Hong Kong, +852 97370881, https://lubuds.com/cafe-bau-wan-chai/

CARVER: New Contemporary Steakhouse In Causeway Bay

Carver is the Crowne Plaza Causeway Bay's newest restaurant. A contemporary steakhouse, it prides itself in offering the finest cuts from around the world, including the US, Australia and Japan, paired with exciting sauces and sides, as well as expert wine recommendations from their sommelier. All steaks are seared on a charcoal grill, even their signature coffee-infused dry-aged beef. The chef recommends the 20-day in-house dry-aged striploin infused with premium Arabica grounds. Other highlights for steak connoisseurs are the 45-day dry-aged porterhouse steal, the wagyu bavette M9 and the USDA prime steak flat iron gold. Not a steak fan? Carver's extensive seafood, as well as vegetarian menu, is sure to satisfy all your cravings.

Carver, 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay, Hong Kong, +852 59785971, carver@cphongkong.com, https://www.cphongkong.com/carver

PLEKA: New Modern Italian Restaurant With Free-Flow Brunch Options In IFC, Central

Pleka, the new modern Italian dining experience by the LUBUDS restaurant group, is the perfect escape from the crowds at IFC mall and offers both alfresco and indoor dining overlooking the Victoria Harbor. Highlights from the menu include refreshing Sicilian red prawn tartare with sea urchin, an oyster platter, homemade pesto minestrone, handmade pappardelle with lamb neck ragu, and their signature spaghetti dish with 24-month aged parmesan cheese and black truffle paste. There are also several seafood dishes like the black cod fillet, wagyu beef tenderloin, and slow-cooked yellow chicken with porcini foam. Open every day for lunch and dinner from 12pm to 10:30pm. Free-flow brunch options on weekends only, check out the menu here.

Pleka, Shop 4010, 4/F, IFC Mall, 8 Finance Street, Central, Hong Kong, +852 28893839, https://lubuds.com/pleka/

Check Out Our April 2023 Best New Restaurants Featured Below:

FORTY-FIVE: A New Dining & Lifestyle Destination In Central

Forty-Five in Landmark in Central is the new dining and lifestyle destination to add to your address book. Opening in phases in April, May and over the summer, Forty-Five will bring new experiential concepts as well as world-class art under one roof. The first restaurant set to open is The Merchants, which serves classic dishes from Shanghai and surrounding provinces set in a setting evocative of the belle epoque in Shanghai: think cherrywood banquettes and vibrant jade onyx detailing. Cardinal Point is the rooftop terrace at Forty-Five which is set to host guest DJs and serve international cuisine - it is set to open sometime in April so watch this space!

Forty-Five, 45/F Gloucester Tower, LANDMARK, 15 Queen’s Road Central

KUMACHAN ONSEN: New Bear-Themed Hot Pot From Japan

Kumachan Onsen, the popular bear-themed hotpot from Japan, has just landed in Hong Kong! Choose your soup base first (comes in 7 flavors) and then start piling on the topping as you cook your own hot pot right in front of you! There are several options to choose from like the Wagyu beef or the chicken meatballs as well as seafood - each hot pot is served with a vegetable platter and your choice of Japanese udon or rice. Kids will love the experience of cooking their own food and will mostly love the cute bear-themed dishes as well.

Kumachan Onsen, Carnival By Food Fiesta, Shop 255 & 266, 2/F, Cityplaza, 18 Taikoo Shing Road, Tai Koo, Hong Kong, +852 26669099

BUTTER: New Cookie Pop-Up & Tea At The Upper House

Butter’s cookies are now available at The Upper House for a limited time only, from now until June 30! There will be an exclusive and exciting collaboration with Chef Cary Docherty, Executive Chef of The Upper House who has created an Americana-inspired afternoon tea at Salisterra, highlighting Butter Cookies’ exclusive mini Chocolate Chunk and mini Lemon Crinkle. You can also pick up the full range of delicious cookies, including Ginger Molasses and Chewy Oatmeal Raisin, and the newly added M&M and Butter’s Classic, a soft vanilla cookie with pink frosting and rainbow sprinkles!

The Upper House, 88 Queensway, Admiralty, Hong Kong, +852 39681000, https://www.thehousecollective.com/the-upper-house/

LUCALE: Authentic Family Favorite Reopens With New Look & Feel

Family-favorite LucAle has reopened in the same location in Sai Ying Pun after having undergone extensive renovations with a new look and feel! More modern-looking than its predecessor,  this cozy trattoria will transport you straight to Italy thanks to its authentic and classic dishes. The brainchild of native Hong Kong gourmands, LucAle links the names and the culinary experience of two renowned kitchens and those who headed them – Alessandro Angelini of Kowloon Shangri-La’s Angelini and Luca De Berardinis of Nicholini’s at the Conrad Hong Kong.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, +852 3611 1842, info@lucalehk.com, https://www.lucalehk.com/

BINO N'BOOZE: New Boozy Hotpot In Sham Shui Po

Another hot post spot to add to your list, albeit a little less kid-friendly one, is the newly opened Bino N'Booze. Capturing the fun and conviviality of your traditional hotpot, a mixture of alcohol is added to the soup base of your choice to make it even more flavorsome and aromatic! Interesting mixtures include signature red wine oxtail and tomato soup and pig tripe and chicken in beer! Appetizers and noodles are also available on the menu.

Bino N' Booze, Shop A G/F & 1/F Hyde ParkNo. 205 Hai Tan Steet Sham Shui Po, Kowloon, Hong Kong, +852 63535519, https://www.binonbooze.com/

FRANCIS WEST: Second Locations Open In Central

Ever since opening in 2018 in Wan Chai, Francis has gained a number of devoted followers thanks to its delicious Middle Eastern-inspired dishes. And they have just announced that they have officially opened right in the heart of Soho! Francis West will focus on flavors from North Africa, more specifically Algerian, Tunisian, Libyan, and Moroccan dishes. The menu for Francis West has just been released and features sharing dishes or mezze, like raw tuna in argan oil, almond and green chili, spiced beef cigars, delicious burik which is a mix of potato, harissa, mozzarella, and egg as well as mouth-watering lamb ribs. Vegetables are celebrated here so definitely order the Jerusalem artichoke, cauliflower in preserved lemon, tarragon, and yogurt as well as vegetarian Moroccan couscous. Leave room for mains like the merguez (the spicy homemade lamb sausage), sardines, whole turbot with pumpkin "chershi", beef kebabs and veal shank and couscous. Polish it all off with Francis's take on the popular Lebanese dessert, knafeh, made with mozzarella, vanilla and pistachio crust. Bookings can be made via this link.

Francis West, 42-44, Peel Street, Central, Hong Kong, info@francis.com.hk, https://www.francis.com.hk/

CIELOS: New Italian Cafe & Bar In Happy Valley

The star of the show at Cielos, a newly opened Italian cafe and bar in Happy Valley is definitely the Burrata. Made in-house by hand by Chef Nandito and Alberto Perez, a truffle specialist, you can take it away (140g to the mega 500g, perfect for dinner parties!) or enjoy it in-house. This Italian bistro also features a delicious selection of handmade Italian dishes like the beef tartare, pesto linguine, carbonara Quella Seria which is made with Guanciale pork cheek and egg yolk as well as the tagliolini nduja and clams. Of course you must order the pizza topped with burrata or the bruschetta stracciatella and truffle. This is a casual yet delicious eatery, perfect for a quick family meal.

Cielos, 4 Blue Pool Road, Happy Valley, Hong Kong, +852 23987629, https://cielos.asia/

Check Out Our MARCH 2023 Best New Restaurants Featured Below:

CAMPSITE: Glamping-Inspired Restaurant Now Open In Mongkok

Campsite, Hong Kong's first glamping-inspired restaurant founded in 2020 is now open in Mong Kok! With the concept of bringing the outdoors in, the kids will love the camping decor, picnic benches, swing and log chairs, bell tent curtains and gravel paths. The menu is Western-Japanese inspired, and so you can expect to eat quintessential camping staples like trail snack, wagyu kabob and grilled lobster and much more.

Campsite, Langham Place L4A Shop 15-17 Mongkok, Kowloon, Hong Kong, +852 21110480, https://www.campsite.com.hk/

REN: Unique Charity F&B Collaboration Concept In Basehall 2

r é n, which just opened its doors in Basehall 2 in Jardine House, is the brainchild of a collective of individuals who treasure community and good food while bringing people together to do good for the community. Their purpose is to create fundraising initiatives and make them more meaningful while maximising the impact to local charities. They will be launching pop-ups with local restaurants as well as special collaborations so check their socials regularly for happenings.

r é n, Basehall 2, LG/F, Jardine House, 1 Connaught Pl, Central, Hong Kong, https://www.instagram.com/renhk__/

BELLA CIAO: New Italian Restaurant & Pizzeria In Lantau

There's a new Italian bar, restaurant, and grocery store in Pui O! Just freshly opened, Bella Ciao is your new family-friendly and date night destination in Lantau. Choose from classic Italian salads and antipasti, like burrata and prosciutto, meatballs in tomato sauce, and a wide selection of pastas. Don't forget to order some freshly-made pizzas which are crispy on the outside, just how we like them! There for a date night? Sit outside and order their signature smooth Negronis.

Soft opening hours: 2pm-10pm

Bella Ciao, G/F , 15 Lo Wai Village, Pui O, Lantau Island, Hong Kong, https://bellaciao-lantau.com/

MAN MANO: Authentic Italian Restaurant At Citygate Outlets

You've got a new dining destination next time you're at Citygate Outlets mall! Literally meaning hand-to-hand in Italian, Man Mano serves up some authentic Italian cuisine: expect artisan-style pasta all made in-house, as well as specialty Italian desserts. They also have a deliciously-sounding kids menu which includes a choice of mains like spaghetti carbonara, pesto linguine, tomato and cheese orecchiette or a focaccia cheeseburger alongside traditional dessert and drink.

Man Mano, Shop 418, Citygate Outlets, 18-20 Tat Tung Road, Tung Chung, Lantau Island, Hong Kong, +852 35005885, https://manmano.com.hk/

ASK FOR ALONZO: Fifth Outlet Of Italian Restaurant Opens In Wanchai

Thanks to its success in serving up high-quality, modern yet authentic Italian cuisine at value-for-money prices, Ask For Alonzo is now expanding and has opened its fifth outlet in Wanchai. Alongside their regular menu and delicious pasta, they will be serving a number of exclusive dishes like Spiralotti ‘Nduja Salami featuring spicy salami and sun-dried tomatoes from Italy’s ‘sun-baked’ Calabria region known for its fiery chilis Squid Ink Linguine; Prawn & Asparagus Risotto and also Penne alla Vodka as well as a Sea Bream Fillet.

Ask For Alonzo, 8 Star Street, Wan Chai, Hong Kong, +852 6500 8405, https://www.askforalonzo.com/

BURGER & LOBSTER: UK Pop-Up

Family-favorite Burger & Lobster will be doing a pop-up over at the Ozone Ritz-Carlton Hong Kong, for a little over two weeks in March, from March 1 to 18, 2023. Opening its doors in London in 2011, and after roaring success (and extremely long queues!) Burger & Lobster has since expanded to several locations in the UK and worldwide. At their first-ever Hong Kong pop-up you can expect the same mouthwatering burgers, as well as their famous fresh Atlantic lobsters, lobster rolls and much more. They will even be debuting an exclusive Hong Kong-style lobster! Book now through this link to avoid disappointment! Children are welcome at the Ozone bar until 9pm. Bookings for lunch and dinner are available.

Burger & Lobster Pop-Up, Ozone, The Ritz-Carlton, International Commerce Centre (ICC), 118/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, +852 22632270

ENISHI: Authentic Teppanyaki In Central

Newly opened Japanese restaurant ENISHI is set to serve an authentic teppanyaki experience in the heart of Central. Enishi in Japanese means fate, specifically the bond between people predestined to meet. Indeed Chefs Shun, Ami and Toru all met while working in Australia and dreamt of opening up a restaurant. ENISHI is the culmination of that dream: an intimate 23-seat restaurant offering two distinct dining experiences. The teppanyaki experience features an 11-course tasting menu served on the counter with unique and authentic dishes like oyster sanbaizu, market sashimi, shirako gyoza (referencing Chef Ami's love for Chinese dim sum) and Chef Toru's Sichuan-style steamed fish. And a la carte menu is also available for a more casual experience. For bookings please click here.

ENISHI, G/F, 49 Bonham Strand, Sheung Wan, Hong Kong,+852 2997 7009, https://www.enishi-hk.net/

BARKADA: Modern Filipino Restaurant In Central

Popular food influencer Jen Balisi aka Indulgent Eats has teamed up with Singular Concepts (people behind The Daily Tot, Bianco E Rosso and more) to open her very first restaurant Barkada. Meaning a group of close friends in Tagalog, this modern Filipino restaurant brings together the classics with a twist. You'll find Adobo popcorn chicken, spicy funky coconut noodles, sizzling pork belly, mushroom Sisig and more wonderful dishes! Bookings available through this link.

Barkada, UG/F, FOCO, 48 Cochrane street, Central, Hong Kong, info@barkada.hk, https://www.instagram.com/barkada.hk/

Check Out Our FEBRUARY 2023 Best New Restaurants Featured Below:

F.I.G.S. Bistro: New Mediterranean Restaurant & Apero Terrace Bar In Taikoo Shing

F.I.G.S., an acronym referencing the regions of France, Italy, Greece and Spain, Taikoo Shing's latest and much-needed addition to its dining scene. Operating as an all-day dining experience, head there for lunch, coffees, after-work drinks, dinners and of course apero on their gorgeous terrace. On weekends, it is the perfect place for family-friendly brunches. The menu was expertly crafted by Executive Chefs Javier Perez (formerly of FoFo by El Willy) and Gary Batra, and you will find classics such as scallop ceviche, Basque-style octopus, chicken souvlaki and slow-cooked lamb shank as well as delectable Spanish tapas and more.

F.I.G.S. Bistro, Shop 601, 6/F, 1111 King's Road, Cityplaza One, Taikoo Shing, Quarry Bay, Hong Kong, +852 61089153, https://www.silveroak.com.hk/figs

YURAKUCHO IZAKAYA: New Japanese Concept In Central

Opening this February (exact date tbc) is new Japanese izakaya Yurakucho, the latest addition by Singular Concepts. Expect expertly crafted drinks and highballs as well as a perfectly paired food menu. They will also be inviting DJs to spin live every weekend. Stay tuned for more!

Yurakucho Izakaya, G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong, +852 26630068, https://www.instagram.com/yurakucho.hk/

KONTRASTO: New Italian Restaurant In Central

Sitting proudly on Hollywood Road in Central is new Italian restaurant Kontrasto. Helmed by chef Fabiano Palombini who has more than 25 years of experience at renowned eateries across the world, the menu at Kontrasto is a progressive blend of Mediterranean cuisine. You will find delicious set lunch and dinner menus highlighting seafood and homemade pastas, as well as delicate (and decadent!) Italian pastries.

Kontrasto, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road Central, Hong Kong, +852 27287278, kontrasto@lubuds.com, https://www.kontrastohk.co/

GOGYO: New Japanese Gastropub Restaurant In Central

The "ramen king" is back in Hong Kong with a brand new location in the heart of Central! Expect nothing less than the finest ramen from this outpost with stores in Kyoto, Nishiazabu and Nagoya. Menu highlights are Lawry's (from Lawry's The Prime Rib) roasted USDA prime beef consomme ramen, yakitori, a delicious selection of appetizers, sushi rolls and more. There will also be some exciting local collaborations with local tea and craft beer makers. This "chic" Japanese gastropub is perfect for after-work drinks and dinner was well as quick lunches with the kids (set menus available).

Gogyo, Shop B2, B/F, Alexandra House, Landmark, Central, Hong Kong, +852 35685833, cs@gogyo.com.hk, https://www.gogyo.com.hk/

SMOKEHOUSE BAR & GRILL - New BBQ Restaurant In Mong Kok

Smoking meat dates back to the 19th century in North America - a technique that uses only the best cuts as well as wood, it brings out the best quality and flavors. And Smokehouse Bar and Grill does precisely that: here you'll find melt-in-your-mouth beef brisket and 24-hour slow-smoked beef short ribs, as well as other highlights such as the smoky cumin lamb skewers and the BBQ pulled pork burger as well as an array of seafood dishes and salads.

Smokehouse Bar & Grill, Shop 05, Level 13, Langham Place, 8 Argyle Street, Mong Kok, Hong Kong, +852 29720078, https://www.instagram.com/SmokehouseBarandGrillHK/

LA BRASSERIE: New Bistro In Central

Fancy channeling your inner Emily in Paris? Then head to La Brasserie, a new Parisian bistro which just opened its doors in Central. You will find French classics like lobster bisque and pate en croute (homemade pork pie), charcuterie and terrines, seafood platters, fish and meats (including a magret de canard and pork medallion). And of course leave room for dessert and delicate French pastries and cakes. Book a table outside for a bit of people-watching!

La Brasserie, G/F, 29 Lyndhurst Terrace, Central, Hong Kong, +852 52003915

THE HUT: New Coffee & Dessert Shop In Sai Kung

Just opened is new coffee and dessert shop The Hut, bringing some-much needed in Sai Kung. Still in soft opening, expect delicious Japanese-style souffle pancakes with a twist (tiramisu or mango and cream) as well as signature milkshakes and smoothies. Stay tuned for updates!

The Hut, Shop 11, G/F, Ko Fu Building, 58-72 Fuk Man Road, Sai Kung, Hong Kong, https://www.instagram.com/thehut.hk/

MACELLE: New Italian Steakhouse In Soho

Inspired from the Italian word "macellaria", Macelle is a new concept opening this February, set to offer a "counter-to-plate" value steak offering. With indoor and outdoor seating, it will be a great spot for the gym-goers (it is located right next to PURE Soho) as well as casual lunches and dinners. Signature items include the 1kg Angus Fiorentina steak, the Wagy rump. free range chicken, marinated lamb chops. Their signature meats are also available from their butcher's counter.

Macelle, L/G Shama Soho, 9-11 Staunton Street, Soho, Central, Hong Kong, https://www.macelle-steak.com/

BUTTER: New Cookie Venture

Black Sheep’s Butter has just revealed that they are launching their exciting new venture: freshly-baked American cookies. Just when we thought we couldn’t get enough of their delicious cakes (the carrot cake and triple chocolate cake are favorites of ours, not to mention their seasonal specialties), they’ve gone and launched some mouth-watering cookies, in three signature flavors: chocolate chunk, peanut butter and lemon crinkle. Trust us, we’ve tried them all and it’s really hard to pick a favorite. Read more here.

Butter, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong, https://www.butterbutterbutter.com.hk/

IZA'BIS BY CITY'SUPER: New Izakaya/Bistro Concept In Causeway Bay

Marrying the essence of a Japanese izakaya with a European bistro, the new Iza'bis by city'super offers a huge range of selections from both cuisines as well as a choice of more than 1,500 fine wines, sakes and spirits. Specialties include seasonal oysters, premium wagyu beef cutlets and sea urchin and minced tuna hakataya handmade tofu. This is a great lunch option right before hitting the shops! They are open till 10pm.

Iza'bis By city'super, Basement 1, city'super, Times Square, Causeway Bay, Hong Kong, +852 29177254, https://timessquare.com.hk/izabis/

DAAP: New Chinese Fusion Restaurant In Central

The purpose of Daap is the celebration of Cantonese and Chinese cuisine while using Western techniques and methods. Open now for brunch, lunch and dinner (closed on Mondays), highlights from the menu include Chinese sausage carbonara, preserved duck egg ravioli and chrysanthemum creme brulee. Limited reservations are now available so book in advance as the space is small and intimate.

Daap, 20 Wing Kut Street, Central, Hong Kong, https://www.daap.com.hk/

Check Out Our JANUARY 2023 Best New Restaurants Featured Below:

CALLE OCHO: New Tapas Restaurant In Causeway Bay

New from Pirata Group is tapas restaurant Calle Ocho. Split across two floors, the inviting restaurant serves up the best of Spanish small dishes. You will find your favorites from pan con tomates (bread with tomatoes), to croquettas and tortillas, as well as a great selection of iberico hams, fish and meat and of course, the star of the show, paella - their specialty is the arroz negro which is paella in squid ink, aioli and calamari. Delicious!

Calle Ocho, Fashion Walk, 8 Cleveland St, Causeway Bay, Hong Kong, +852 26388895, https://www.calleocho.hk/

THE PEAK LOOKOUT: Family Favorite Reopens

After a few months of works and renovations, The Peak Lookout has finally opened its doors again with a fresh new look and menu. The food is still very varied and perfect for a family outing after a hike to the Peak. Dishes range from Thai to Indian to Continental, with classic dishes like tandoori, American grilled steaks, pastas, burgers and sandwiches, and of course curries and pad thai.

The Peak Lookout, 121 Peak Road, The Peak, Hong Kong, +852 28491000, https://www.peaklookout.com.hk/

SHAKE SHACK: New Festive Menus

This Chinese New Year Shake Shack is celebrating the Year Of The Rabbit with a new festive menu available from January 17 to February 26, 2023. In addition to its regular menu, there will be new exclusive additions like the Hot Honey Chicken Sandwich (you can choose from breast or leg) and Hot Honey Chicken Bites - both come with a delicious sweet and sour sauce.

Shake Shack, multiple locations across Hong Kong, https://www.shakeshack.com.hk/

69 ON JERVOIS: New Bar & Grill In Sheung Wan

Describing themselves as an "exciting new bar and grill" and a "very British affair" yet "deeply rooted in Hong Kong", 69 On Jervois is exactly that: high ceilings, a lively atmosphere and comfort food at its best. The food menu is extensive, with lots of small plates to share like welsh rarebit, potted crab and king oyster mushroom on toast while you sip on your cocktail. There are larger plates like the deliciously sounding chicken schnitzel, sausage and lentil casserole, and The Jervois Burger (wagyu beef, cheddar cheese, signature sauce, rocket salad and chips). Lighter options include meats, fish, and vegetarian options from the grill. There are lots of side plates to complement your meal like charred Brussels sprouts, chili potatoes and the 69's mac and cheese. Finish it all off with a classic Eton Mess or baked apple crumble.

From January, 69 On Jervois will be open for lunch and dinner from Monday to Saturday, with set lunches available. A Saturday brunch menu and all-day-traditional British roast on Sunday will also be served.

P.S: If you fancy a late-night tipple, head to Behind 69, their intimate speakeasy bar just behind the restaurant.

69 On Jervois, 69 Jervois Street, Sheung Wan, Hong Kong, +852 97586715, info@69onjervois.com, https://www.69onjervois.com/

YAKINIKU TABEYO: Futuristic Dining In Sha Tin

Next time you’re in Sha Tin, pop over to Yakiniku Tabeyo where kids will delight as they see their food served via spaceships on a conveyor belt. Order from their extensive menu of meats and seafood which you can then grill at your table. Dishes range from Wagyu beef sets, to whole squid and all come with rice, soup and a side salad.

Yakiniku Tabeyo, G/F, Shop 19-20, Block F, Garden Riviera, 20-30 Tai Chung Kiu Road, Sha Tin, Hong Kong, +852 23978118, https://www.instagram.com/eat_tabeyo/

XIA FEI FEI: New Chinese Restaurant In Central

With outposts in Shanghai and Beijing, Xia Fei Fei brings authentic and modern Chinese cuisine to Hong Kong. Choose from a range of specialty Shanghainese and Sichuan dishes such as marinated chicken in Chinese yellow wine, smoked duck egg with walnuts, a varied range of Chinese barbecue options, dim sum and more. Do not miss the duck which comes either fried or tea-smoked.

Xia Fei Fei, Shop 211, 2/F, Melbourne Plaza, 33 Queen’s Road, Central, Hong Kong, +852 25227611, https://xiafeifei.hk/

TAI THAI: New Casual Thai Restaurant Close To Central Escalator

You may have noticed a cozy and inviting restaurant on your morning commute on the Central escalator walkway- it's Tai Thai, and it serves up all our Thai favorites! All variations of Khao Soi are available - chicken, beef and salmon - and is served with fresh herbs, crispy egg noodles, Thai chili sauce and pickled Thai cabbage as well as national all-time favorites like pad Thai, green curries, Pad Kra Pao Moo, Larb Moo, Tom Yum Kung. It's perfect for a midweek lunch or dinner when you're just craving simple yet delicious Thai food. They are open every day for lunch and dinner and also do private catering!

Tai Thai, 2/F, 27 Hollywood Road, Central, Hong Kong, +852 93768980 (Whatsapp), Instagram

FIVE GUYS: New Location In Festival Walk

Five Guys has certainly been a success in Hong Kong and now it's opening up its ninth venue! The huge 300sq meter venue in Festival Walk will serve up its delicious freshly prepared and fully customized burgers (15 different toppings are available), iconic hand-cut fries and decadent milkshakes with 9 different mix-ins. You also will also be able to take in beautiful views of Lion's Rock thanks to its floor-to-ceiling windows. Grab the kids and head there now!

Five Guys, Units L2 - 43 & 45 Festival Walk, 80 Tat Chee Avenue, Hong Kong, https://www.fiveguys.com.hk/

BAPE CAFE: First-Ever In Hong Kong

Streetwear brand A Bathing Ape® has opened its first-ever cafe in Hong Kong's Harbour City, right inside its new clothing store. Pick up a stylish t-shirt or hoodie before heading to the cafe to indulge on delicious starters like crab tartare and Mexican quesadillas as well as loads of kid-friendly options like creamy mushroom linguine, pizzas and more! The kids will love the themed decor and goodies!

Bape Cafe, Shop G301, G/F, Gateway Arcade, Harbour City, 25 Canton Road, Tsim Sha Tsui, Hong Kong, +852 27059340, @bapestorehongkong

KATANA: New Japanese Kushiyaki Restaurant In Central

Katana is the new Japanese Kushiyaki (meaning skewered poultry and non-poultry items) in Central gracing the corner of Staunton street and the escalator where the former Mana! was located. Serving up perfectly skewered chicken, meats and seafood, you can also find various tempura dishes as well as Japanese mains such as udon and donburi here, perfect for a quick after-work dinner. Closed Sundays.

Katana, 8 Staunton Street, Soho, Central, Hong Kong, +852 28682080,@katana_yakitori

CALL ME AL: New Wine Bar & Restaurant In Sai Yin Pun

If you're looking for a fun night out away from the kids, for a date night or a group gathering, then head to the newly-opened Call Me Al. The space is convivial with lots of bar seating and hight tables and chairs and with an extensive wine and cocktail menu and an amazing music playlist to boot, you are in for a fun night! As for the food, Call Me Al does comfort food at its best: beef tartare and nibbles, wholesome duck leg confit or ribeye as mains, and hearty decadent desserts. Open for dinner and drinks from 5pm.

Call Me Al, 123 Queen's Road West, Sai Yin Pun, Hong Kong, @callmealhk

DARA: New Filipino Restaurant In Sai Wan

Dara is the first fine-dining Filipino restaurant to grace Hong Kong's ever-growing restaurant scene. Located in the cool Artisan House in Sai Wan, the atmosphere at Dara is fun and inviting thanks to its extensive Filipino-inspired signature cocktail list and authentic and refined food. Munch on some Kamote fries (sweet potato fries with sour cream) as you sip on your drink and order the Lumpiang Shanghai - seasoned ground pork with carrots, onions, and water chestnuts, the tuna kinilaw (tuna cubes, lemon grass, ginger and green chilis) as well as the beef sinigang, ribs in a tamarind based soup. It is currently in soft opening and open for dinner Tuesday to Sunday from 6:30pm till late. Perfect for date nights and large groups.

Dara, The Artisan House, 1/F, Shop 6, 1 Sai Yuen Lane, Sai Ying Pun, Hong Kong, +852 51074474, https://linkpop.com/dara_hkg

Check Out Our DECEMBER 2022 Best New Restaurants Featured Below:

VISTA: New Italian Restaurant Concept In TST, Hong Kong

Taking up two floors at One Peking Road in TST (where Aqua and Hutong used to be) is the newly opened Italian restaurant Vista. With locations in Dubai, New York, Miami and now in Hong Kong, this concept by the aqua restaurant group promises "real deal" Italian cooking. There are Cicchetti (or small plates) to start featuring dishes like burrata with San Daniele ham, grilled octopus salad, rainbow trout tartare, thin crust pizzas, "nonna style" pastas and risottos, as well as larger plates like breaded veal cutlets, suckling pig and more. Enjoy the breathtaking harbor views of Hong Kong while sipping on one of their signature Negronis.

Vista, 29-30/F, One Peking Road, Tsim Sha Tsui, Hong Kong, +852 27783255, vista@aqua.com.hk, https://vistahk.com/

KAPPOU MU & ROOM 3: Dual-Concept Venue To Open At H Zentre, TST

A Japanese dual-concept is set to grace the fashionable H Zentre this mid-December in TST. Head to Kappou Mu for an intimate omakase experience like no other at their 14-seat counter featuring seasonal produce and specialties expertly prepared by a curated team of sought-after Japanese chefs formerly helming the city's best kitchens (Tenku RyuGin, Sushi Nakamoto and Kashiway). Right next door is room 3, serving up revolutionary cocktails and innovative Japanese tapas. room 3 indeed encompasses 3 rooms, each with a unique theme and flair.

Kappou Mu & room 3, Shop UG01-03, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, +852 66176602.

YUMMEEE: Multi-Cuisine Restaurant Concept At K11 MUSEA Food Playground

YumMee is the latest restaurant to open at the K11 MUSEA food playground and aims to bring all the traditional flavors of South East Asia under one roof. The menu features all-time favorites like wonton noodle soup, Bangkok boat noodles, Laksa and more. The simple yet varied menu is perfect as a family-friendly option.

YumMee, 203B, Floor B2, K11 MUSEA Food Playground, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 36894189, https://gaiagroup.com.hk/restaurant/yummee

SEP: New Vietnamese Restaurant In Central, Hong Kong

Recently opened SEP is the latest restaurant to join the ever-growing roster at trendy dining destination H Code in Central. The contemporary Indochine Vietnamese restaurant prides itself in comfort food with a wood fire oven concept. The decor is warm and inviting and a true reflection of Indo-Vietnamese roots with gold and wood paneling, bamboo touches, and local artworks. The restaurant features an open kitchen where guests can watch the chefs in action as they prepare your 8-course tasting menu (HK$2,400 for 2 pax), featuring Saigonese Banh Mi, Hoi An chicken, and Mekong spring rolls among other classics.

SEP, 19/F, H Code, 45 Pottinger Street, Central, Hong Kong, +852 21165433, info@sep-hk.com, https://sep-hk.com/

LA VIÑA BAKERY: New Location IN Causeway Bay

You can now delight in La Viña Spanish and specifically Basque pastries in Causeway Bay as they've just opened a new location there! Their new location offers cozy dine-in facilities, so you can enjoy one of their signature offerings like the Basque Burnt Cheesecake, European pastries (the coconut buttercream croissant sounds delightful), breads, cookies, cakes and more while sipping on a warm cup of coffee.

La Viña, Shop G-09, G/F, World Trade Center, 280 Gloucester Road, Causeway Bay, Hong Kong, +852 96615105, https://www.lavina.hk/

BASEHALL 2: The Eclectic Sister Venue Of Basehall To Open In Jardine House

Set to soft open in mid-December in Jardine House, Basehall 2 is arriving just in time for the festive season and brings some of the city's top culinary talents under one roof. With 13 innovative and independent concepts to choose from you will be spoilt for choice! Set to become the ultimate foodie destination for lunch, dinner, cocktails and everything in between, Basehall 2 will feature a vibrant event space created in partnership with Test Kitchen Hong Kong, a sleek 18-seat Chef's Counter as well as a hidden speakeasy concept (set to open in early 2023). You will also find the ever-so-popular late-night Japanese and Korean bites at designated stalls and much more!

Basehall 2, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong, info@basehall.hk, http://www.basehall.hk/

ROSITA: New Latin American Restaurant In Ship Street, Wanchai

Rosita is the latest restaurant to grace the ever-so-popular Ship Street in Wanchai, cooking up Latin American cuisine in a semi-fine dining setting. Rosita will blend Japanese, French and of course Latin influences to bring you some innovative dishes. The comfortable restaurant is designed like the extension of a living room with an open plan kitchen, conveying intimacy and warmth. We can't wait to try it! Rosita will soft open for dinner daily starting mid-December, serving a unique six-course tasting menu for HK$988 per person.

Rosita, 1-7 Ship Street, Wan Chai, Hong Kong, +852 9726, 4188, info@rosita.hk, https://www.rosita.hk/

DOUGH BROS: Open Their 10th Store IN TKO Waterfront Plus Festive Pizzas To Enjoy

In early December, firm family favorite Dough Bros will be opening its 10th store and expanding to up-and-coming TKO! Expect their signature artisanal sourdough chewy crust, wide range of toppings and THAT dip (!) as well as generously filled doughnuts. Dough Bros are also expanding their menu this festive season with their Festive Feast Pizza (tomato, mozzarella, brie cheese, turkey ham, bacon-wrapped sausage, cranberry sauced and toasted rosemary) as well as their Chocolate Bailey's Doughnuts with Bailey's Irish Cream Liqueur!

Dough Bros, Shop G18A, G/F, Monterey, 23 Tong Chun Street, Tseung Kwan O, Hong Kong, www.doughbroshk.com

BUSHRA: New Middle Eastern Restaurant And Lounge In TST

Take a look at Bushra's menu and be immediately transported to the Middle East. The food promises classic dishes from Lebanon, Egypt and Moroccan - indeed the chefs helming the kitchen are all from there respectively! So expect traditional and authentic cuisine thanks to their classic Lebanese and Egyptian mezzes, and mains inspired from Morocco like the beef tagine and chicken couscous. Head to their lounge for a shisha afterwards and Middle-Eastern inspired cocktails designed by Sandeep Kumar of The Wise King.

Bushra, Shop G06 G/f & UG16 UG/F at Tsim Sha Tsui Centre, 66 Mody Road, Kowloon, Hong Kong, +852 61723591, https://www.facebook.com/bushrahongkong

Check Out Our NOVEMBER 2022 Best New Restaurants Featured Below:

DANJI: Modern Korean Bistro Concept In Wan Chai, Hong Kong

Danji is the latest Korean bistro to grace Sun Street in Wan Chai’s trendy Starstreet precinct. It's named after the traditional earthenware pot used to store sauces and ferment kimchi throughout the winter months. They offer traditional and home-style Korean cuisine that is energized with a modern flair. The menu features dishes such as Buckwheat Kimchi Crepe (HK$78), a freshly made buckwheat tortilla topped with well-riped homemade kimchi Make sure to also try Galbi Jjim (HK$280), the aromatic Korean braised beef short ribs, and the Grilled Eel (HK$228) with sliced ginger and chili sauce.

Danji, 7 Sun Street, Starstreet Precinct, Wan Chai, Hong Kong, +852 2623 9983 danjihk@gmail.com, Instagram Page

RÊVERI: Fine-Dining Restaurant In Sheung Wan, Hong Kong

Rêveri promises a welcoming fine-dining experience, offering simple yet forward-thinking lunch and dinner tasting menus that combine Asian flavors with western cooking styles! Their tasting menu features wonderful dishes such as Carabinero Tart, an emulsion of red prawn, foie gras mousse, and yuzu sake jelly in a light, crispy tart with beads of caviar. The Australian Wagyu Duo is another signature dish that offers the most prized cut of beef two ways—simply seared, and braised with red fermented bean curd, served with celeriac and potato gratin. Rêveri will launch in early November in Sheung Wan.

Rêveri, 20-24 Mercer Street, Sheung Wan, Hong Kong, +852 6778 7278‎, reservation@reverihk.com, reverihk.com

TRATTORIA KAGAWA BY MIHARA: Japanese And Italian Fusion Restaurant In Wan Chai, Hong Kong

Trattoria Kagawa by Mihara is the latest restaurant to join the trendy street of Ship Street in Wan Chai. This unique restaurant marries the art of teppanyaki and Italy’s culinary tradition. Their expansive menu features signature starters including Trippa alla Kagawa (HK$68), slow-cooked tripe with a homemade sauce using Japanese tomato, Kagoshima egg, and parmesan cheese or the Japanese Chicken Karaage (HK$68) served with sides of sesame and anchovy tartar sauces – which combines two classic sauces of Japan and Italy. One of the chef's personal favorites is the Uni Carbonara (HK$238 - as seen in the photo). They also offer a varied cocktail menu that complements the wonderful menu.

Trattoria Kagawa by Mihara, G/F, 18 Ship Street, Wan Chai, Hong Kong, +852 5394 3690, trattoriakagawa@ponghk.com, Instagram Page

ORO AND TOPTOWN: Manhattan-Italian Restaurant And American Seafood Bar In Central, Hong Kong

Gian Franco Razzani is launching not one but two unique restaurants in Central, ORO, a Manhattan-Italian restaurant, and TOP TOWN, an American seafood bar.

Oro (meaning gold in Italian) offers a peak into a decadent past; guests will love the stunning decor (ideal for datenight!). Highlights of the menu include Astice & Burrata, a Boston lobster perfectly cooked and presented tableside from a trolley. Carnivores will surely choose the Arrosticino Abruzzese, a traditional street dish of skewed meats cooked over charcoal. They also offer lovely yet simple cocktails with New York allusions like The Influencer, 1930, Marco Polo, Yellow Taxi, The Big Apple, and more.

TOP TOWN is an art-deco-inspired indoor-outdoor venue boasting spectacular views of the city's beloved skyline. The day-to-night hotspot is ideal for casual lunches to late-night cocktails. Their menu features sharing platters such as the Italian Antipasti Tower, designed for four people, with a mix of the best Italian fare such as salumi, mortadella, cheeses, and pickles, or the Seafood Platter, with king prawn, Boston lobster, oysters, crab legs and scallops. For people with a sweet tooth, there is also the Dessert Tower, built on a foundation of chocolate mousse, cheesecake, brownie, crème brulee, topped with a pistachio popsicle!

ORO, Manhattan-Italian Restaurant, 30/F, 28 Stanley Street, Central, Hong Kong +852 2133 7517, info@oro-toptown.com, www.oro-toptown.com

Top Town, American Seafood Bar, 31/F, 28 Stanley Street, Central, Hong Kong, +852 2133 5769, info@oro-toptown.com, www.oro-toptown.com

BÀRBAR: Spanish Tapas And Wine Bar In Wan Chai, Hong Kong

A new chic Spanish tapas and wine bar has hit the scene of Wan Chai! Tempting their diners with a Spanish ingredients-driven menu that's traditional yet playful and caters to all persuasions and appetites. Meat lovers will enjoy the eye-catching charred deboned beef rib, roasted pumpkin purée, Mojo Rojo and Mojo Verde (HK$288). They also offer various delectable paellas, from the iconic black paella, a fragrant version made with squid ink, mixed seafood and topped with aioli (HK$125 for the small portion and HK$198 for the big portion to the lobster Fideua (HK$295), a much-loved Valencian noodles cooked in rich lobster stock and topped with fresh lobster that is packed with flavors. Make sure to leave some room for dessert, as the pear braised in Sangria, whipped mascarpone, lime sorbet, almond (HK$78) is to die for!

Bàrbar, Shop A, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong, +852 2810 0008, https://barbar.hk/

TUNG CHUNG KITCHEN: 4 Restaurants In 1 On Lantau Island, Hong Kong

Tung Chung Kitchen is ideal for families, especially if each family member is in the mood for something different. Here you can mix and match your own meals and watch the chef prepare rich, flavor-packed dishes in full view at a variety of internationally themed stations. They offer four different stations: dim sum & noodles, Indian corner, salad bar, carvery station, and a dessert bar. All stations feature locally-grown foods and freshly-harvested produce. They also have Kid’s Play Corner that's open on the weekends, making it the perfect place for weekend lunches and dinners!

Tung Chung Kitchen, G/F, Four Points by Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung, Lantau, Hong Kong, +852 2352 8021, https://www.marriott.com/hotels/hotel-information/restaurant/hkgfp-four-points-hong-kong-tung-chung/

NOI: Italian Fine Dining With Japanese & French Influences In Central, Hong Kong

Noi is the brainchild behind the award-winning Chef Paulo Airaudo and the latest restaurant at Four Seasons Hong Kong. Noi, meaning “we” or “us” in Italian, is a Contemporary Italian concept that offers diners a chance to get up close and personal with the chef to learn about his culinary heritage and passion for high-quality ingredients. Offering an exquisite fine dining experience that combines his culinary skills together with Italian traditions as well as influence from French and Japanese cuisine that he refined throughout his career.

Noi, Podium, Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, +852 3196 8768, https://restaurantnoi.hk/

MULINO: Mediterranean Food In Tsim Sha Tsui, Hong Kong

You can't go wrong with Mediterranean food; it's the perfect crowd-pleaser as it tends to have something on the menu for everyone. Mulino is the latest Mediterranean restaurant to pop up on the beautiful waterfront of Tsim Sha Tsui East and offers both outside and indoor dining. Founded by Egyptian chef and culinary director Mohamed Hegazy and Moroccan Executive Chef Faycal El Moujahid, their menu features dishes such as Baked Aubergine, Lamb Kofta, Seafood Carta Fata, and Octopus Salad. This is a great place to have a laid-back dinner and enjoy the gorgeous views of the harbor.

Mulino, Unit 1-6, 45 & 46, G/F, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui, Hong Kong, +852 2721 3600, https://www.chesshouserestaurants.com/

JIANGSU CLUB: Chinese Restaurant In Sheung Wan, Hong Kong

If you're looking to expand your knowledge of Chinese food as a family, head to Jiangsu Club in Sheung Wan. They specialize, as you may have guessed, in Jiangsu cuisine. The menu provides the guests with a unique insight into their province, highlights include Chicken and Wonton Soup, Braised Pork Belly, Jiangsu Eight Treasures Duck and so much more!

Jiangsu Club, 2/F, Alliance Building, 130-136 Connaught Road, Sheung Wan, Hong Kong, +852 6230 8973, Instagram Page

Check Out Our OCTOBER 2022 Best New Restaurants Featured Below:

OZAKAYA: Japanese (Kansai Cuisine From Osaka) Restaurant In Wan Chai, Hong Kong

OZAKAYA is the latest trendy Izakaya restaurant to open its doors in Wan Chai, paying homage to Kansai, cuisine from the city of Osaka. The kitchen will be led by the young and talented head chef Jason Luk who has created original signature dishes that can be found throughout the enticing a la carte menu. The menu is divided into Sushi and Sashimi, Raw, Green, Small, Fried, Grill, Grain and Sweet. Guests will be delighted by dishes such as the takoyaki croquette with tonkatsu mayo (HK$98), the amadai uroko yaki served with an umami-rich miso and tomato paste (HK$228), and the uni & bone marrow noodle (HK$288). OZAKAYA will also offer a range of imaginative cocktails, wines and sake, including an extensive list of premium sake from Osaka’s Daimon Brewery.

Ozakaya, 1/F, 74-80 Johnston Road, Wan Chai, Hong Kong, +852 3702-5245, Instagram Page

TERRACE BY LQV: French Al Fresco Dining In Stanley, Hong Kong

Terrace by LQV is launching a French Riviera-style alfresco experience in Stanley this fall! It's their second opening this year, following their success in Central. Families will love the sunny outdoor terrace space and their curated French Mediterranean menu. Offering an extensive wine list, with a focus on rosé, white wines and Champagnes, as well as a selection of French artisanal spirits. There will also be a Children’s Menu available every day from noon and a breakfast menu from 10am on weekdays and 8am on weekends! The Terrace by LQV in Stanley will open for breakfast, lunch and dinner seven days a week from October 14, 2022!

Terrace by LQV, 23 Carmel Road, Shop 505, Stanley Plaza, Stanley, Hong Kong, https://www.terracebylqv.com/

CHULLSCHICK: Peruvian Restaurant In Wan Chai, Hong Kong

South American food is making a great comeback in the Hong Kong dining scene, and we are here for it! ChullsChick is a family-friendly Peruvian restaurant that has hit the streets of Wan Chai, offering mouthwatering dishes such as the famous Pollo a la Brasa, perfectly roasted chicken (you can order a quarter, half or a whole chicken), Peruvian Salchipapa, which is sausage, french fries, truffle mayo, and ketchup. They also have various Ceviches, marinated vegetables and raw fish. This an ideal spot for families, and they're open for brunch, lunch, dinner and catering!

ChullsChick, Shop D, E, F, 2-12 Moon Street, Wan Chai, Hong Kong, +852 6538 0188, https://www.chullschick.com.hk/

CASTELLANA: Northern Italian Restaurant In Central, Hong Kong

Castellana is conveniently located in the heart of the city and is offering Northern Italian cuisine, specifically from Piedmonte. Head Chef Romeo Morelli reproduces traditional authentic food but with a modern twist and an updated presentation. Their menu offers an array of beautiful dishes such as the Bottoni di aragosta blu, a homemade "Bottoni" ravioli filled with Brittany blue lobster and tomato sauce, or the La fassona a Torino, a fassona veal served with taleggio cheese. Make sure to leave room for their Selection of Piedmontese cheese!

Castellana, UG-1/F, Club Lusitano Building, 16 Ice House Street, Central, Hong Kong, +852 3188 5028, https://www.castellanahongkong.com/

LOLA: Spanish Restaurant In Central, Hong Kong

Lola was founded Jassi Singh, who adores Spain and wishes to give his guests a typical fun Spanish night out, with cocktails inspired by different regions in Spain and Latin America. This a fantastic place for mom and dad to start their date night, where you can enjoy fantastic Spanish style nibbles that compliment their unique cocktails!

Lola, LG, 37 Cochrane Street, Central, Hong Kong, +852 5348 4775, https://www.lolahk.com/

MONMONO: Japanese/French Fusion Restaurant In Central, Hong Kong

You may know of Monmono and their monochrome blue design restaurant that opened in Tsim Sha Tsui a while back. Now they're opening a new location, this time in Central, and the color is yellow. Offering guests a Japanese-French fusion menu, where you can choose between a three-course lunch from HK$480 or a six-course dinner from HK$1,080. The creators of Monmono see this venture as an art project instead of a typical restaurant, and they wish to offer their guests a unique and interesting dining experience that plays on the five senses.

Monmono, 44-46 Staunton Street, Central, Hong Kong, https://www.montagegroup.co/monmono

CAFE SIAM: Opens New Thai Sister Restaurant In Quarry Bay, Hong Kong

Cafe Siam has had a strong following since it opened its Thai restaurant in Kennedy Town, now, nearly half a decade later they're opening its second location in Quarry Bay. Expect an equally awesome menu that features dishes bursting with flavor, such as Pla Yang Bai Tong, a banana leaf grilled sea bass, or the Kaeng Phed Ped Yang, a Bangkok-style roasted duck red curry and more. We also love their tropical-flavored desserts like homemade coconut pudding and the classic mango sticky rice.

Cafe Siam, Shop 8-9A, 12 Westlands Road, Quarry Bay, Hong Kong, +852 6469 0760, https://www.cafesiam.com.hk/

TURTLE BY THE SEA: Al Fresco Dining In Sai Kung, Hong Kong

For Sai Kung dwellers and those who wish to make a trip to the New Territories, check out the al fresco seaside dining spot called Turtle by the Sea, situated by Sai Kung Public Pier. This family-friendly restaurant is divided into two areas, a restaurant and bar on one side and a cafe on the other. Both spaces have a deck for outdoor dining, and it's a space where you can bring your furry friend. Their menu is vast and features something for everyone, from a full English brekkie to a healthy salad and plenty of sweet treats to finish the meal.

Turtle by the Sea, Waterfront Park, 1 Wai Man Road, Sai Kung, Hong Kong, Instagram Page

QUÉ QAFÉ: Japanese Cafe/Restaurant In Tung Chung, Hong Kong

QUÉ Qafé offers an urban escape in Tung Chung, where guests can enjoy an exotic blend of Western and Japanese cuisine. The menu features delicious Japanese-style tacos, from soft shell crab to deep-fried oysters and raw salmon. They also offer various salads, from the classic Ceasar with a runny egg to the ultra-fresh fruit salad. But save some space for the desserts and fresh pastries specially curated by award-winning pastry Chef Rin Horiuchi.

QUÉ Qafé, Unit 284-285, 2/F, Citygate, 18-20 Tat Tung Road, Tung Chung, Lantau Island, Hong Kong, + 852 2381 8813, https://www.tastegourmet.co/restaurant/que

Check Out Our SEPTEMBER 2022 Best New Restaurants Featured Below:

THE MAGISTRACY: Restaurant Heritage Site In Central

Black Sheep Restaurants is honored to give The Magistracy, one of the hundred declared monuments in Hong Kong, a new life after it has been dormant for over 40 years. Launching in mid-September, they will be opening in three phases, with the first two being the Magistracy Dining Room and Botanical Garden. There are no menu releases as of yet, but both are inspired by timeless London restaurants and helmed by Michelin-starred Executive Chef Matthew Kirkley. Once completed, The Magistracy is set to contain two restaurants, three bars, a sports room, four private dining rooms, and a large wine cellar where wine-paired dinners are hosted.

The Magistracy Hong Kong, 2 Arbuthnot Road, Central, Hong Kong, +852 2252 3188, reservations@themagistracyhongkong.com, https://www.themagistracyhongkong.com/

PONTY CAFE: All Day Breakfast/Biscuit And Cocktail Cafe In Central

The uber-cool cocktail bar The Pontiac has got a sister venue, the Ponty Cafe. Let's support our local Hong Kong bartenders with this new awesome journey that features cocktails and biscuits! The menu offers mouthwatering biscuits with all types of sides, from avocado to bacon and, of course, heaps of country gravy. Fancy something more on the sweet side, order scrumptious buttermilk pancakes with maple syrup and a sunny-side-up fried egg. They also have a great little kids' menu, and make sure to order a few of their fantastic cocktails, like the Breakfast Manhatten or the Iced Spanish Coffee.

Ponty Cafe, 15 Old Bailey, Soho, Central Hong Kong, https://www.instagram.com/pontycafehk/

SUSHI HARU RETURNS: Fine Dining Japanese Restaurant In Central

Black Sheep Restaurant's intimate 8-seat omakase Sushi Haru returns to the mezzanine level of Wyndham tower in Central. Chef Hirokuni Shiga will be curating the omakase menu, and he is no stranger to the luxury Japanese dining experience as he grew up in a family of restaurateurs and chefs. He has spent decades refining his skills in several Japanese dining styles, from kaiseki to tempura and yakitori, across Japan, Australia, Europe, and China.

Sushi Haru serves an omakase menu (HK$2488 per guest) of the city's finest Edomae-style sushi. This style was first created in Edo (now Tokyo), the key difference between this kind of sushi is that the fish is marinated rather than served fresh, which was done out of necessity to stop the fish from spoiling. But during the process, it was discovered that preservatives such as soy sauce, salt, and vinegar enhanced the fish's natural flavors. So if you're looking for a truly unique fine dining experience, Sushi Haru will deliver!

Sushi Haru, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2111 1450, https://www.sushiharu.com.hk/

LITTLE COVE ESPRESSO: Cafe/Restaurant In Kennedy Town

Little Cove Espresso, Ground Floor, New Fortune House, 3-5 New Praya, Kennedy Town, Hong Kong, info@littlecoveespresso.com, https://www.instagram.com/littlecove.espresso/

THE BAYSIDE: Al Fresco Mediterranean Restaurant In Whampoa

Looking for family-friendly alfresco dining in Whampoa, head to the new Mediterranean restaurant, The Bayside. Offering spacious in and outdoor dining, that is ideal for families wanting to meet up for some lunch during the weekend or weekdays. The menu features homemade pasta, a selection of delicious tapas, fresh seafood, and much more! They also plan to host live music once the COVID-19 ban lifts on live performances. Something to look forward to!

The Bayside, Shop G1, G/F, 18 Tak Fung Street, Whampoa Garden, Hung Hom, Hong Kong, +852 6108 9153, https://linktr.ee/thebayside.hk

MELROSE CAFE: Coffeeshop In Central

Melrose Cafe is inspired by California's laid-back vibe, it mixes a bit of cool with chill. This new coffee shop in Central is the perfect spot to have brunch with the family, grab a coffee, or meet up with friends right in the middle of Soho! Their beans are single-origin beans from Honduras, and they offer all your favorite coffees, lattes, and non-caffeine goodies too. On the food menu, you'll find sourdough toasties, pastries, and yummy sweets for the kids. You can also find pancakes, superfood green bowls, and unique breakfast items for the whole family to enjoy.

Melrose Cafe, 46 Elgin Street, Central, Hong Kong, https://www.instagram.com/melrosecoffeehk/

BAKEHOUSE CAUSEWAY BAY LOCATION: Bakery In Causeway Bay

Bakehouse, Grégoire Michaud’s local artisanal bakery that gathered a cult following, has opened its fifth location, this time in the shopping mecca that is Causeway Bay. The Bakehouse Causeway Bay bakery features both signature crowd favorites and new additions inspired by the neighborhood, such as the miso caramel and banana croissant, jalapeño cheese danish, espresso caramel éclair, and much more.

Bakehouse Causeway Bay, 16 Kai Chiu Road, Causeway Bay, Hong Kong, hello@bakehouse.hk, https://www.bakehouse.hk

JING: Multi-Sensory Dining Experience

Jǐng is a fine dining Chinese restaurant that has recently opened in Wellwellwell inside Pacific Place and offers a phenomenal multi-sensory experience. Guests will dine in a 360-degree private area where the video walls that feature visuals and sounds alter the scenery every time a new course arrives, which creates a unique and immersive experience. Only 10 guests per evening are hosted, and the restaurant offers an 8-course meal (HK$999 per person) influenced by China's ancient tales. The menu features Duck Pear Symphony at the Li Yuen Opera (as seen in the photo); Yang Guifei Lychee Lobster; Fragrant Char Siu Gunpowder Lamb; and more!

Jǐng, wellwellwell, Shop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong, +852 2803 7881, http://www.wellwellwell.hk/

CHOTTO MAKI: Japanese Fusion Restaurant In Tsim Sha Tsui

Chotto Maki has opened up another branch, this time in the bustling Tsim Sha Tsui. They are launching a new and exciting personalized noodle menu that takes inspiration from Hong Kong's cart noodles with a Japanese twist. Choose from a selection of noodles like soba, ramen, and green tea. Then choose your broth, curry, bone broth, or dandan, and finally, choose your toppings, from fried tofu to scallops and more! The menu also features their Classic Rolls and Signature Rolls, and wash it all down with their two new housemade bottled teas, peach oolong tea, and passion fruit oolong tea.

Chotto Maki, Shop B, 42 Hankow Road, Tsim Sha Tsui, Hong Kong, +852 5111 6074, www.chottomaki.com

COTTON TREE PIZZERIA: New Restaurant In Central

Who doesn't love pizza? Head to Cotton Tree Pizzaria for some lovely alfresco dining with the fambam! Serving piping hot pizzas fresh out of the oven, you'll be spoilt for choice at this new pizza joint in central. Whether you prefer a simple yet classic Margherita or prefer bold, cheesy pizzas like the Quattro Formaggi, there is a perfect slice for everyone here. They also serve fantastic Italian starters, such as Prosciutto di Parma with Cantaloupe Melon, Baby Gem Salad with Black Truffle Dressing, Ricotta Salata, Slow Cooked Egg, and more. Finish it off with the gorgeous homemade Limoncello!

Cotton Tree Pizzeria, Cotton Tree Terrace, LG Level, The Murray, 22 Cotton Tree Drive, Central, Hong Kong, +852 3141 8888, www.niccolohotels.com/cotton-tree-pizzeria

BASIN: Mediterranean Cuisine In Central

Basin is set to open its door in mid-August in the trendy area of Foco in Central. The space is inviting and warm, celebrating Mediterranean chic with subtle touches of gold and dark blue. The kitchen is inspired by the Mediterranean coast and will highlight three major cuisines, French, Spanish and Italian. The menu features Chef Bernabeu's favorites, such as zucchini flower with goat cheese, walnuts, truffles and honey, as well as smoked sardines with a traditional ajoblanco sauce. But make sure to save room for dessert, as their roasted peach with honey mascarpone and pistachio or the chocolate mousse with praline, hazelnut and sea salt are to die for! It's great for a family dinner out or datenight with the hubby.

Basin, 3/F, Foco, 46-48 Cochrane Street, Central, Hong Kong, +852 2362 2699, https://www.basin.hk/

YUCCA DE LAC: Western Inspired Cantonese

Yucca de Lac is reopening in Hong Kong after officially closing its doors in 2005. This historic celebrity hot spot will return to The Peak Galleria with a revamped menu but still paying homage to its original Cantonese-Western menu that began in 1963. Four essential elements take center stage in the new menu—Classics, Nostalgic, Tourism, and Dining, with highlights including deep-fried marinated pigeon and pan-fried stuffed tofu with minced pork.

Yucca de Lac, Shop 201-202C, 2/F, Peak Galleria, 118 Peak Road, Central, Hong Kong, +852 2638 2883, https://instagram.com/yuccadelac_1963/

PLAA: Thai Fine Dining In Central

Plaa, a Thai-inspired restaurant, is the latest venture by ZS Hospitality Group, which also launched Testina earlier this year. Plaa, which literally means fish in Thai, had its soft opening on August 5 and is opening to the public on August 22, 2o22. Their menu (as you may have guessed from their name) is centered around seafood dishes from all over Thailand. Some of the star dishes on the menu are Nam Prik Kapi, a  Japanese Mackerel with Fermented Shrimp and Snake Gourd, or the Gaeng Som, a Thai Mantis Shrimp with Bottarga, Fingerroot Brioche and Chilli Butter.

Plaa, 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, +852 2389 3288, https://www.plaa.hk/

Check Out Our AUGUST 2022 Best New Restaurants Featured Below:

CHEF'S CUTS: Premium Cuts And Seafood In Central

Chef's Cuts is a new concept where a premium gourmet shop meets fine Western gastronomy and is situated at the Gold Coast Piazza in Tuen Mun. This idea of guests enjoying a one-stop shopping and dining experience all in one is popular in Europe, and is where the idea comes from. The kitchen has a great menu made from local and international ingredients that include lighter appetizers and more hearty mains, such as smoked salmon and abalone carpaccio, 12-day dry-aged Black Angus steaks and more!

Chef's Cuts, Shop G01-03, G/F, Central Market, 93 Queen's Road Central, Central, Hong Kong, info@chefs-cuts.com.hk, https://www.chefs-market.com.hk/chefs-cuts

BREEZE BISTRO: Coastal Inspired Restaurant

Another Mediterranean restaurant to hit this list, but this one is located in Kennedy Town and welcomes your furry friends! The menu is inspired by French, Italian and Greek cuisine, offering mouthwatering dishes such as the classic escargot with herb garlic butter or the New Zealand lamb shank with creamy mash and grilled vegetables. Make sure to wash it all down with their unique cocktails like the Mandarin Peel Old Fashioned.

Breeze Bistro, 7-8 New Praya, Kennedy Town, Hong Kong, +852 9020 6210, https://www.breezebistro.com/

TANDOORI BITES: Modern Indian Fusion Restaurant In Sai Ying Pun #SUPPORT

Support local by supporting Harry Bisht and his new restaurant called Tandoori Bites. You might know Bisht from his Indian grocer named Saffron in Kennedy Town, and he is an outstanding member of the community as he has been offering free meals to people in need for quite some time. His new restaurant revolves around his brick tandoor oven that churns out great comfort foods like Tandoori Chicken Momo, Chicken Tikka Naanza (an Indian take on pizza), and the vegetarian-friendly Samosa Chaat.

Tandoori Bites, G/F, 178 Queen’s Road West, Sai Ying Pun, Hong Kong, +852 2342 5529, https://tandooribitesbarkitchen.oddle.me/en_HK/

BIANCO & ROSSO: Vermouth House In Central

Bianco & Rosso, meaning White & Red in Italian, is a new vermouth house founded by mixologist Luca Andrei and Chef Ban Jee Min to pay tribute to the history of vermouth. They offer a unique bar and food menu comprising great pairings as you would find in famous vermouth bars in Barcelona and Milan. Check out delightful dishes such as the Spicy Salmon Cornetto and artisanal plates of pasta, which pair perfectly with their vermouth-based cocktails.

Bianco & Rosso, G/F, 29 Gough Street, Central, Hong Kong, +852 2813 1669, https://biancoandrosso.com/

CHI YAWARAGY: Japanese Restaurant In Sheung Wan

A new Japanese kushiyaki restaurant (skewers of grilled meats and vegetables) has opened its doors in Sheung Wan. If you are into skewers, you should try this spot. The vast menu has something for everyone, from seasonal vegetables to rare wagyu beef offal cuts and fresh seafood. To have a little bit of everything, opt for the Chef's Exclusive Selection Set, which features an appetizer, seasonal dishes, eight different skewers, chicken broth with udon, and a lovely dessert.

Chi Yawaragu, G/F, 28 Upper Lascar Row, Sheung Wan, Hong Kong, +852 9448 5988, https://www.chiyawaragu.com/

THE WANCH: The Famous Music Bar Has Returned To Wan Chai With Gastropub Menu

The Wanch is back! This beloved music bar has been around since 1987 and has returned to a new location (still on the same street), but bigger and better. This time they also opened up a kitchen with a fantastic gastropub menu with all your pub favorites, from chicken pie to fish and chips and scotch eggs. Yum!

The Wanch, 1/F, Henan Building, 90 Jaffe Road, Wan Chai, Hong Kong, +852 3692 5933, https://www.thewanch.hk/

Editor's Note: Live performances are not yet allowed under Hong Hong's social distancing rules.

Check Out Our JULY 2022 Best New Restaurants Featured Below:

CIRCUS BURGER POP-UP: Burger Pop-Up In Tsim Sha Tsui From July 4-14

Black Sheep Restaurants is excited to announce that Burger Circus is returning to Tsim Sha Tsui with a limited-time pop-up from July 4-14, 2022 from 11.30am to 2.30pm.

They're offering three delicious burgers: The Classic (HK$156) with 5oz beef patty, lettuce, tomato, pickles and doused in their house-made Circus sauce, the signature American Cheeseburger (hk$156) with melted Wisconsin cheddar and sliced onion, or the Maytag Blue (HK$176) a 5oz beef patty, topped with Gorgonzola blue cheese, savory bacon, lettuce and tomato. All combos come with fries and a house-made cola. Make sure to leave room for dessert as they also have the classic Apple Pie (HK$80)

Only available for pick up, pre-orders can be placed here.

Burger Circus Pop-Up, 12 Hart Avenue, Tsim Sha Tsui, Hong Kong, https://burgercircus.com.hk/

HUSO: French Date Night Restaurant In Central

HUSO - Champagne & Caviar Specialist will be officially opening at The Pottinger Hotel on Thursday, July 7, 2022, in Central. They offer an excellent, yet selective Champagne list and a great menu of seafood-rich French Mediterranean cuisine topped with the finest caviars. HUSO aims to bring France'schampagne culture to Hong Kong and become the city's new hot spot to indulge in luxurious drinking and fine dining at modest prices.

HUSO, Shop 2, The Pottinger Hotel, 74 QQueen'sRoad Central, Hong Kong, +852 5801 1280, Instagram Page

TIC TAC ROOM: Japanese/Western Restaurant In The Hong Kong Jockey Club In Central

Tic Tac Room, located in The Hong Kong Jockey Club in Central, is set to open on July 5, 2022. Offering Western-influenced Japanese cuisine, also known as yōshoku. The menu has family favorites like karaage fried chicken, fried Ebi omurice, hamburger steak omurice, tonkatsu sandwich, and silky custard pudding. Yum!

The restaurant is named after the Tic-Tac Men, who used a secret communication system of quick hand signals and movements traditionally used by bookmakers at UK racecourses to pass on odds information on horses without punters noticing.

Tic Tac Room, 2/F, Hong Kong Jockey Club, Stanley St, Central, Hong Kong, +852 3586 0368, https://www.bookingrc.hkjc.com/

CREO BY BRENTWOOD: Coffeeshops In Kowloon Bay And Kennedy Town

Creo by Brentwood is a pair of eco-friendly coffee shops set to open in Kowloon Bay and Kennedy Town. Their aim is to promote local products and sustainability. Both cafes are wood themed, and the wooden coffeetables and coasters are made by local artists, HK Timberbank, Lai Chan Kee. Make sure to take a photo of the handprinted mural by artist Zlism.

Offering freshly brewed coffee with the beans from local roaster Redback Coffee. Their menu features the classic egg avocado toast, fresh acai bowls, Ovaltine lava tart with marshmallow oasis and so much more!

Creo by Brentwood, Instagram Page

• Kowloon Bay, Shop C2, 1/F, Capital Tower, 38 Wai Yip Street, Kowloon Bay
• Kennedy Town, G/F, 40 Forbes Street, Kennedy Town

PORKCENTRIC: European Bistro In Tai Hang

A new European bistro has opened up in the quaint neighborhood of Tai Hang. Porkcentric is founded by the same owners as Ask For Alonzo and offers a street food-inspired feast for meat lovers, especially as the name might suggest, pork. Highlights include the Hungarian pork chop tomahawk, Duroc porterhouse pork steak, and unique charcuterie like Slovenian deer salami and boar salami. Make sure to wash it all down with craft beer from international and local breweries served in large beer tanks.

Porkcentric, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, +852 9169 0298, https://www.porkcentric.com/

CREPES & BAKES: French Eatery In West Kowloon At Hong Kong Palace Museum

Crepes & Bakes opens on July 1, 2022, located by the Hong Kong Palace Museum in West Kowloon. This French eatery provides freshly baked goods and sweet and savory crêpes inspired by global flavors. The indoor-outdoor cafe offers unobstructed harbor views of Hong Kong Island and Kowloon. They aim to offer a no-fuss experience that’s not only family and dog-friendly, but also the perfect spot for breakfast, lunch, coffee, and dinner. They will also start serving cocktails and mocktails for the ideal sunset experience!

Crepes & Bakes, Museum Café 3, LG/F, Hong Kong Palace Museum, West Kowloon, Yau Ma Tei, Hong Kong, +852 5125 9296, Facebook Page

TERROIRS BY LQV: Date Night Restaurant/Wine Bar In Central

Terroirs by LQV is a new relaxed wine bar and lounge covering more than 2,000 sq. ft and offers the very best wines available in Hong Kong. It's located in the heart of Central and it's open from 3pm through to 12am from Tuesday to Sunday. Guests will be able to choose from beautifully-executed classic French plates that are all crafted in-house, such as the pâté en croûte, made entirely in-house with Noir de Bigorre pork and Maison Samaran foie gras, the Croque Monsieur made from Bobosse truffle ham and Janier 18-month Comte cheese on homemade bread.

Terroirs by LQV, 3/F, 1 Lyndhurst Terrace, Central, Hong Kong, +852 2550 0345, terroirs@lqv.fr, Facebook Page

AUOR: Fine Dining Restaurant In Wan Chai

A fabulous new fine dining restaurant has hit Hong Kong's foodie scene, and Auor is set to open this month in Wan Chai. Auor (pronounced 'Hour') is named for that magical time just before sunset when the sun dips in a sky glowing with warmth and color.

Founded by Singaporean Chef Edward Voon, who creates dishes using Asian ingredients and flavors with French techniques. He is offering his guests a signature Six Rounds experience (six plates per person) or the Menu Dégustation (eight dishes per person) that can be enjoyed in either the two private dining rooms, a terrace, or the 10-seater chef's table.

Auor, 4/F, 88 Gloucester Road, Wan Chai, Hong Kong, +852 2866 4888, http://auor.com.hk/

MIKURA: Japanese Restaurant In Causeway Bay

City'super has opened up its very own Japanese restaurant called Mikura at the Sugar+ building in Causeway Bay that offers fantastic panoramic views of Victoria Park. The kitchen will be using City'super Japanese artisan brands such as Yamagata A5 grade Otome Ushi Wagyu beef, Hakataya soy milk, and Kayanoya dashi. The menu will feature classic Japanese dishes like sashimi, grilled fish, udon, donburi, and Nabemono (hot pot dishes)

Mikura 3/F, Sugar +, 31 Sugar Street, Causeway Bay, Hong Kong, +852 2219 0738

Check Out Our JUNE 2022 Best New Restaurants Featured Below:

TRANSFORMERS THEMED RESTAURANT: Kid-Friendly Restaurant In Causeway Bay

Hong Kong is getting a Transformer Themed Restaurant in Causeway Bay, Hong Kong! This is a big deal for kids, so watch this space for the opening dates. This restaurant is located directly across from Time Square in a multi-level venue. Brought to you by A La Carte and Hasbro, this is a new style of the restaurant for Hong Kong’s dining scene as it plans to combine smart technology, apps, and other technologies to create a one-of-a-kind immersive dining experience.

Transformers Themed Restaurants, 38 Russell Street, Causeway Bay, Hong Kong

GIOVANNI PINA: Italian Date Night Restaurant In North Point

Looking for a restaurant with gorgeous decor to glam up your date night, then look no further than Giovanni Pina. They have opened up their 4th branch in North Point, complete with a stunning floral decor inspired by the wisteria flowers in Florence. Offering a brand new menu with dishes such as Squid Ink Risotto with Grilled Octopus and Seafood, Roasted Australian Baby Lamb Racks in Pistachio Crust, and finished off by a delicious Tiramisu Martini, yum!

Giovanni Pina, Level 1, Phase I, Harbour North, 1 North Point Estate Lane, North Point, Hong Kong, +852 2755 1088, Facebook Page

MAKA HIKI TROPICAL BAR & GRILL: New Alfresco Tiki Bar & Restaurant In Tai Hang

There is a new Tiki bar in town, from the same owners that founded Honi Honi Tiki Cocktail Lounge. Now they're bringing you the Tropical Restaurant & Tiki Cocktail Bar Maka Hiki, that has recently opened Tai Hang. Their dishes are inspired by the world’s tropical islands located in the Caribbean, Polynesia, Indian Ocean, and Southeast Asia. You can either dine and enjoy a cocktail in their beautiful outdoor terraces or if you prefer some AC, there is gorgeous tropical indoor bar and restaurant too.

Tropical Restaurant & Tiki Cocktail Bar Maka Hiki, 2F Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, +852 2155 1777, https://maka-hiki.com/

HAKU RELOCATION: Japanese Fine Dining At IFC Mall In Central

Well-loved HAKU has relocated to the 4th floor Rooftop Garden of IFC mall and is under the new direction of Executive Chef Rob Drennan. Highlighting premium ingredients from Japan as well as produce sourced from local Hong Kong farms.

Guests can experience a brand new tasting menu boasting innovative gastronomy, such as the Uni Toast sprayed with Shiro dashi sitting atop a binchotan-grilled brioche and finished with a yuzu truffle emulsion; and the Hotaru Ika, in which tare-glazed bioluminescent firefly squid is grilled on binchotan charcoal and served cold with finger lime caviar, shisho emulsion, pickled pearl onions and baby sorrels in a charred onion broth.

HAKU, Shop 4011, Podium Level 4, IFC Mall, 8 Finance Street, Central, +852 2818 8030, www.hakuhk.com

BLUHOUSE & THE DINING HALL @ ROSEWOOD HONG KONG: Casual Italian Dining

This June, Rosewood Hong Kong is welcoming two new Italian dining concepts, BluHouse and The Dining Room. At BluHouse (opening ‍June‍ 9), diners will experience the vibrant streets of Italy in its sun-drenched dining hall or head to their outdoor terrace to take in the beautiful views of Victoria Harbour and some alfresco dining. The menu features delicious pasta, decadent roasted meats, pizzas, pastries, and gelato.

Just behind the curtain of BluHouse, is The Dining Room (opening June‍ 23), where diners can expect an elegant, refined dining journey and more than 500 wine labels.

BluHouse and The Dining Room, +852 3891 8732, hongkong.restaurantreservations@rosewoodhotels.com, https://www.rosewoodhotels.com/en/hong-kong/dining/bluhouse

PAPADAKIS: Pop-Up Greek Restaurant In Tai Kwun

Black Sheep Restaurants and Tatler have joined forces once again, to bring you Papadakis, a new and transportive pop-up experience in Tai Kwun. Guests will escape into a world dedicated to the Greek islands. Highlights of the menu are the Scallop Saganaki, seared jumbo scallops basted with roasted cherry tomatoes, ouzo butter and a dusting of green herbs; Slow-roasted Lambthat has been marinated for 12-hours, wrapped and basted in lemon, spices and red wine and of course Greek classics like house-made Hummus, smoky Roasted Eggplant, Greek Village Salad and more!

From May 24 - June 12, by invitation only, for guests aged 15 or older.

Papadakis, 2nd Floor, The Magistracy, Tai Kwun, Central, Hong Kong, +852 3897 6623, dimitrios@papadakis.com.hk, https://www.summerfestival.com.hk/papadakis

BENKO BY NÜTE: Nutritious Japanese Restaurant At BaseHall In Central

The Japanese Deli, nüte, is making a comeback at BaseHall as benko by nüte. Offering healthy and tasty bento bowls, veggie Gyozas, and oven-baked market fish served with umami brown rice and dashi soup. Vegetarians and vegans will be delighted with the number of options available to them, like the Nori Lentil Bolognese Don and the soothing Spinach Tofu Miso Soup. This is a great spot to get food on the go during weekdays.

benko by nüte, BaseHall, LG9, Jardine House, 1 Connaught Place, Central, Hong Kong, http://www.basehall.hk/benko

NUEVO TAPAS BAR: Spanish Restaurant In Lan Kwai Fong, Central

A new Spanish tapas bar in has hit the busy streets of Lan Kwai Fong! Their menu features well-known tapas such as  Jamon Iberico and Manchego Cheese. But the kitchen is also getting creative, with dishes such as the mouthwatering Wagyu Cubes and the finger-licking Nuevo Wings. They also have a wicked cocktail list, with unique drinks like the Ruby and the Amethyst that changes color as you drink.

Nuevo Tapas Bar, G/F, 8 Wing Wah Lane, Lan Kwai Fong, Central, Hong Kong, +852 9080 5271, https://www.nuevotapasbar.com/

BAKU: Coffeeshop + Bar + Spa In Sai Kung

Check out BAKU in Sai Kung for a uniquely relaxing experience. This new spot offers a spa, a bar with quality shisha, and a wonderful coffee shop that offers a taste experience with their creative pastry chef who bakes impressive desserts and more!

BAKU, Shop G1-2, Pak Sha Wan Centre, Pak Sha Wan Street, Sai Kung, Hong Kong, +852 2868 9287, https://bakuba1gu3.godaddysites.com/

Check Out Our MAY 2022 Best New Restaurants Featured Below:

RAMATO: Southern Italian Restaurant In Sheung Wan

Ramato, named after the tomato found in the Italian region of Puglia, is the latest neighborhood Italian restaurant to open in Sheung Wan. They'll be taking over from 208 Duecento Otto and offering bold and traditional Southern Italian flavors. Highlights include the Warm Octopus Salad, the 1.5kg Baked Seabass, Homemade Ricotta and Spinach Ravioli with Sage Butter, and the Vanilla Panna Cotta with Fresh Raspberries and Pistachios.

Ramato, G/F, 208 Hollywood Road, Sheung Wan, Hong Kong, +852 2549 0208, https://www.ramato.hk/

KIN FOOD HALLS: Huge Dining Hall In Quarry Bay

KIN first started as an app that offers access to dishes from talented chefs all around Asia, made with regenerative and local ingredients, delivered without using carbon, and in environmentally packaging. Now they're opening the KIN Food Halls in Quarry Bay this month, Spanning across 18,000 square feet, with 300 seats and providing guests with an exciting range of culinary delights from over 200 recipes created from 40 famous restaurants across Asia.

KIN Food Halls, 2/F, Devon House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong, +852 5660 6740, https://kinfoodhalls.com/

SHAKE SHACK ON LANTAU ISLAND: New Branch At Citygate Outlets In Tung Chung

This May, the well-loved Shake Shack is expanding and opening its 7th branch at Citygate Outlets in Tung Chung, offering all the family favorites, from the classic burgers, fries, and amazing milkshakes. To celebrate their opening, you can have a first taste of their limited-time Avocado Bacon menu, which includes the Avocado Bacon Burger, Avocado Bacon Chicken, and the Blackberry Lychee Lemonade. Only at the Citygate Shack until May 15, 2022.

Shake Shack Tung Chung, Unit G20, G/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung, Hong Kong, +852 2987 1728, https://www.shakeshack.com.hk/

JAJA: Vegetarian Restaurant In Wan Chai

A new and exciting plant-based restaurant has opened at the Hong Kong Arts Centre in Wan Chai. JAJA is the Spanish equivalent of HAHA, and it celebrates a happy way of living. Their menu is designed to delight diners and features everything from fanciful desserts to healthy and savory vegetarian dishes. The kids will absolutely adore the fun and whimsical interior design, including fun art installations, an enchanting garden with panoramic harbor views, exhibitions by local artists, and a range of themed workshops.

JAJA, 6/F, Hong Kong Arts Centre, 2 Harbour Road, Wan Chai, Hong Kong, +852 2877 3999, https://www.miradining.com/jaja/

ADD+: Pan-Global Food Dining Hall In M+

Another cool food hall opening up this May is at the M+ in West Kowloon. ADD+ (All Day Dining) covers a space of over 10,000 square feet and offers its guests a casual main dining hall with a great view of the city's skyline and the Art Park, a bar, and a Grab & Go section for those who work in the area or have tickets to the museum. They offer a creative pan-global menu, with creative East meets West dishes such as Stir-Fried Spaghetti with Barbecue Pork in Goose Oil, the ADD+ Hainanese Chicken, the 18-layer ADD+ Club Sandwich, and so much more. Make sure to wash it all down with a fruity Iced Peach Tea and try the Egg Waffle 2 Gusti for a sweet treat at the end.

ADD+, Unit A, B1, M+, West Kowloon Cultural District, 38 Museum Drive, Kowloon, Hong Kong, +852 2656 4108, https://www.addplushk.com/

KOI: Japanese Bistro In Tseung Kwan O

Tseung Kwan O continues to grow and expand with fantastic new restaurants and bars. Koi is a new Japanese Bistro to hit the TKO's vibrant restaurant scene and sister restaurant to Teppanyaki Mihara, a local favorite. Chef Terufumi Mihara has created an innovative menu filled with Japanese classics (soups, yakitori, rolls and more) and signature dishes like Miyazaki A5 Wagyu Beef and Uni Roll, Marinated Akami Tuna Angel Hair Pasta with Ikura, Spicy Tuna on Crispy Saffron Rice Cracker, and more. Koi opens its doors in early May, book your table today!

Koi, 18 Tong Chun Street, Tseung Kwan O, Hong Kong, +852 3618 8211, Facebook Page

AGORA: Spanish Fine Dining In Tai Kwun

Head to Agora, located on the unique historical grounds of Tai Kwun, for a lovely night out with the hubby. Founded by the same owner who opened 22 Ships in Wan Chai, Antonio Oviedo. You can expect the same level of modern Spanish fine dining and creative cooking style. Initially, Agora will only offer dinner service, where guests can choose between a 10 or 12-course tasting menu that uses seasonal ingredients imported from Spain. Agora is set to open in mid-May.

Agora, Shop 14, G/F, D Hall, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, +852 2316 2005, Facebook Page

TRATORRIA PICCOLO: Italian Home Cooking In Kennedy Town

Previously known by the K-Town locals as Piccolo Pizzeria on Davis Street, recently they have relocated to Cadogen Street and changed their name to Trattoria Piccolo! Bringing its customers with a great revamped menu, specializing in dishes reminiscent of a Venetian Cicchetti bar, small bites made for sharing. The Cicchetti snack menu changes daily, with their chefs making their day-to-day runs to Smithfield wet market. A must-try is the Hamachi Crudo with Smoked Artichoke, Octopus Carpaccio with Sea Asparagus, and Guanciale Pizza with egg and Rosemary (as seen in the photo). And the Aperol Spritz are on point in the Trattoria Piccolo and served all day.

Trattoria Piccolo, Shop B, G/F, 41 Cadogen Street, Kennedy Town, Hong Kong, +852 2824 3000, https://www.trattoriapiccolo.hk/

NEXT SHIKAKU: Oyster Broth Ramen In Central

Another awesome noodle joint has opened up on Gough Street, specializing in oyster soup ramen. NEXT Shikaku offers its customers delicious hearty bowls of ramen with large amounts of imported Japanese oysters. You can choose between  3 types of ramen: Koeru (oyster broth ramen), Ikasu(oyster clear broth ramen), and Asobu (oyster broth dipping ramen). Make sure to also try the interesting Slow-Cooked Chashu and Cherry Wood-smoked Eggs.

NEXT Shikaku, G/F, 11 Gough Street, Central, Hong Kong, +852 6353 3110, Facebook Page

Check Out Our APRIL 2022 Best New Restaurants Featured Below:

TAI ON COFFEE AND TEA: New Hong Kong Coffee/Tea House In Yau Ma Tei

Check out the new wave cha chaan teng, Tai On Coffee & Tea in Yau Ma Tei. If your little one has a sweet tooth, this is the perfect spot to visit. They're creating classic Hong Kong baked goods with a unique modern twist, we love their fragrant lemon tea cookies served with a slice of baked lemon on top. The traditional egg tart is certainly not forgotten and is freshly baked every day, pairing perfectly with a coffee made from locally roasted beans from ideology.

Tai On Coffee & Tea, 830 Canton Road, Yau Ma Tei, Kowloon, Hong Kong, Instagram Page

JUICY: New Brunch Spot And Juice Bar In Kennedy Town

Trending in Kennedy Town, Juicy is serving up rockin’ fresh fruit juices, slushies, delicious sandwiches, coffee, and great cocktails too. Brought to you by the lovely folks at Quality Goods Club, offering outdoor lunch or toasties to go for a hike, and then you can head back for happy hour. This spot is a fun place for the whole family and healthy too.

Juicy, G/F, 56 Forbes St, Kennedy Town, Hong Kong, Instagram Page

SOUR DOUGH: New Bakery/Cafe In Wan Chai

There is a new artisan deli in town, brought to you by Swiss pastry chef Gérard Dubois. As you may have imagined from the name, everything is made with sourdough, rye, white, and dark rye. They make delicious hearty sandwiches, like the Pastrami Sauerkraut and the Chicken Bombay with Honeyed Pumpkin. If you're craving something warm and healthy, make sure to try out one of their flavourful vegan soups, from Green Lentil & Harissa to Beetroot & Barley and more! It’s a bright, airy place and the ground floor is pet-friendly - perfect for a Saturday morning wake-up call or a coffee and croissant to-go.

Sour Dough, Shop No. 2-3, G/F, Keen Hung Commercial Bldg, 80 Queen’s Rd East, Wan Chai, Hong Kong, Instagram Page

MUSTARD BAR & GRILL: New Restaurant In Tin Hau

Head to Tin Hau to try out the fabulous new steakhouse, Mustard Bar & Grill. They have two terraces so that you can enjoy some alfresco brunching and dining, and both outdoor spots are petfriendly! So you can dine out with the whole family. Aside from the great steak, they also serve up freshly shuckedoysters with mignonette sauce, fantastic burgers and make sure to try out one of their many great cocktails while enjoying some sisha.

Mustard Bar & Grill, 3/F, Golden Wheel Plaza, 68-70 Electric Road, Tin Hau, Hong Kong, +852 3462 2700, Instagram Page

CHICANO: Mexican Restaurant In Central

A very exciting new Mexican restaurant has opened its doors on Gough Street, Central. Latino founders Gabriel Pérez and chef Edgar Vigo bring LA-influenced Mexican food to Hong Kong. With a mix of traditional Mexican recipes from Gabriel's abuela (grandmother) and the LA flair from Vigo, this spot is quickly becoming a new favorite in Hong Kong dining scene. From chicken enchiladas to tacos to Mexican-style sharing plates like the Birria with braised beef cheek or the Cauliflower Mole with pickled red onion, queso fresco, and almonds. Delicious!

Chicano, 15 Gough Street, Central, Hong Kong, +852 5595 3334, chicanohk.com

CHUBBY PAPA'S DELI: New Restaurant In Kennedy Town

Yearning for some all-American sandwiches, check out the recently opened Chubby Papa’s Deli in Kennedy Town. Their hearty subs will surely hit the spot, from juicy Philly Cheese Steaks to the classic Reuben and so much more. If you reside in K-Town, Chubby Papas Deli will in no time be your new cozy neighborhood hangout for great breakfasts and lunches.

Chubby Papa’s Deli, G/F, Shop 29, Hoi Tao Building, 7-11 Belcher’s Street, Kennedy Town, Hong Kong, +852 6995 8931, http://www.chubbypapasdeli.com/

BAR BLUE: New Fine Dining Restaurant In Central

MOSU HONG KONG: New Fine Dining Restaurant In Kowloon

If you’re itching for a little culinary adventure on your next date night, Mosu Hong Kong is calling your name. Mosu was founded by Korean chef-founder Sung Anh in Seoul and gained two Michelin stars. Now they're venturing into our beloved city, and the kitchen will be led by another Korean chef, Shim Jung Taek. Both chefs are known for their innovative and creative cuisine, and they'll bring signatures from the flagship, like mouthwatering abalone tart, roasted acorn noodles, and more. But Mosu Hong Kong will also look forward to discovering and using local and seasonal produce to create dishes that reflect Hong Kong and the chef.

Mosu Hong Kong, 3/F, M+ Tower, 38 Museum Drive, West Kowloon Cultural District, Kowloon, Hong Kong, +852 2398 0291 2398 0291, www.mplus.org.hk/mosu-hong-kong

WANT MORE?

New Hong Kong Restaurants In April:

• Nagamoto, 8/F, 18 On Lan Street, Central, Hong Kong, +852 2520 5218, www.facebook.com/nagamotohk - Japanese Fine Dining
• Maison Meiji, 1/F, 7 Mallory Street, Wan Chai, Hong Kong, +852 6186 0889(WhatsApp), www.maisonmeiji.com - Japanese/Western Fusion Cuisine

New Hong Kong Restaurants In March:

• Clarence, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong, +852 3568 1397, www.clarencehk.com - French/Asian Fine Dining
• Mendel’s Delicatessen, 66-68 Catchick Street, Kennedy Town, Hong Kong, mendelsdeli.com - Jewish Deli
• CHINESOLOGY, Shop 3101, 3/F, ifc mall, 8 Finance Street, Central, Hong Kong, +852 6809 2299, www.chinesology.com - Modern Chinese Fine Dining
• Embla, 11 Upper Station St, Sheung Wan, Hong Kong, +852 2559 8508, www.embla-hk.com - Nordic Fine Dining
• dean&david, 128 Second Street, Sai Ying Pun, Hong Kong, https://deananddavid.com/hk-en/ - Healthy Eats