
In our April edition of must-try new restaurants in Hong Kong, you’re in for a culinary adventure! A unique cheese omakase has just opened in Central, offering the perfect date night setting, while a brand-new steakhouse on Elgin Street—led by a former Black Sheep Restaurants chef and inspired by one of Hong Kong’s top meat purveyors—is creating serious buzz. That’s not all: Yardbird has launched an exciting sister restaurant, Shane Osborn has unveiled his latest venture, and there’s a fresh sandwich and takeaway pop-up from none other than three-MICHELIN-starred chef Richard Ekkebus. Could we ask for anything more?
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The Arcane Collective, led by Shane Osborn, Michael Smith, and Didier Yang, introduces Servo to Central—a relaxed, Australian-inspired eatery celebrating the charm of classic “servo” pit stops. From smashed avocado toast and indulgent bacon butties in the morning to flaky sausage rolls and vibrant nicoise salads at lunch, Servo offers something for every hour. By evening, it transforms into a lively gathering spot with shareable plates, hearty dishes like the signature “Chook” pie, and a curated selection of Australian wines, craft beers, and more.
LMO Freshly Baked ‘Sweet and Savory Edition’ has quickly become a go-to spot for quick, delicious meals, and now its second location at LANDMARK Atrium is making it even easier to grab a nutritious bite in Central. Perfect for a quick lunch takeaway, the new branch offers an array of freshly made sandwiches, savory pies, soups, and salad bowls, alongside signature baked treats like vegan croissants and seasonal danishes. With combo sets and grab-and-go options curated by Chef Richard Ekkebus, it’s an ideal choice for busy professionals looking for a flavorful and satisfying meal on the move.
Shanghai Plus offers an innovative dining experience that blends the rich heritage of Shanghai cuisine with a modern Hong Kong twist. Led by award-winning Executive Chef Edmond Ip, the menu features 77 dishes during its soft opening, including signature creations like fried pork ribs with aged tangerine peel in balsamic vinegar and luxurious soups such as braised fish maw with yellow eel and chrysanthemum. Perfect for both intimate meals and big gatherings, the 8,000 sq. ft. space accommodates up to 150 guests, featuring elegant interiors that marry Oriental and French aesthetics.
Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong, +852 2886 2818, https://www.shanghaiplus.com.hk/en
Picanhas brings a vibrant dining adventure to Elgin Street, combining premium Latin American flavors with interactive culinary theater. Inspired by industry pioneer Johnny Glover - founder of The Butchers Club, Flat Iron Steak, and Steak King - this innovative concept is led by South American chef Billy Otis, formerly of Black Sheep Restaurants. At its heart is a dynamic open kitchen featuring a wood-fired Josper grill, where signature dishes like the “Picanha” – a Brazilian favorite – are smoked, grilled, and served with zesty chimichurri. The menu highlights three tiers of picanha cuts, sharing options like the 1kg T-Bone, gourmet skewers, and freshly made empanadas. Desserts, including Dulce de Leche Ice Cream Sundae and made-to-order Churros, complete the experience. With a curated wine list featuring Malbecs from Argentina’s Uco Valley and an affordable HK$158 lunch set, Picanhas redefines casual dining with Glover’s visionary influence and Otis’s culinary flair.
Picanhas, G/F, 27 & 29 Elgin Street, Central, Hong Kong, https://www.instagram.com/picanhas_hk/
Cheese lovers, rejoice—ROUCOU, Hong Kong’s first cheese omakase, has arrived in SoHo, Central, just across from PMQ. Founded by fromager Jeremy Evrard, this French-Japanese concept is a dream come true for cheese enthusiasts, offering artisanal creations that are grilled, melted, baked, and more. Signature dishes like the melted open sandwich—featuring puff pastry, fresh artichokes, roasted pine nuts, and a tableside drizzle of melted cheese—are perfect for a light yet indulgent meal. For an elevated experience, the hidden eight-seat omakase counter, launching in April, combines French flavors with Japanese artistry, paired with fine French wines or Japanese sake. It’s the perfect date night or special occasion spot!
ALWAYS JOY, the much-awaited sister restaurant to the renowned Yardbird, officially opened its doors on March 25, 2025, in Sheung Wan, right next to its MICHELIN-starred predecessor. This new izakaya-style concept is the brainchild of Lindsay Jang and Matt Abergel, the dynamic duo behind Yardbird, whose culinary ventures have set a high bar in Hong Kong’s dining scene. While the menu remains a closely guarded secret, food lovers are buzzing with excitement, eager to see what this new venture will bring. With Yardbird’s legacy as a benchmark, expectations are sky-high for ALWAYS JOY to deliver an unforgettable dining experience.
ALWAYS JOY, G/F, 148 Wing Lok, Sheung Wan, Hong Kong, +852 2110 0148, https://www.exploretock.com/alwaysjoy
Spice Bazaar is a new modern Indian tandoor barbecue restaurant and the brainchild of hospitality veteran Imran Khaleel and Executive Chef Balram Yadav, who brings over 30 years of culinary experience to the table. The 30-seat dining room offers a warm and inviting atmosphere with artistic touches celebrating Indian culture. Spice Bazaar’s menu focuses on simplicity, authenticity, and regional specialties, featuring a range of dishes from smoky tandoor barbecue delights to velvety curries. Highlights include the Hyderabadi Lamb Shank Biryani, a selection of street food-inspired starters, and signature dishes like the Old Delhi-Style Butter Chicken.
Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui, Hong Kong, +852 3422 8588, https://www.instagram.com/spicebazaar.hk/
Discover Buffee, a charming new café and bakery in Wan Chai that seamlessly fuses Asian-inspired flavors with European pastry artistry. Highlights include their indulgent matcha creations and the crowd-favorite pistachio lava Danish. Complementing their inventive pastries is a carefully curated selection of specialty coffees, making Buffee a must-visit destination for café lovers.
TABIÀ, a new Northern Italian restaurant in Central, brings the rustic charm of the Dolomite Mountains to Caine Road. Founded by brothers Roberto and Riccardo, the restaurant draws inspiration from their childhood summers in Northern Italy and Switzerland. Named after chalet-style houses, TABIÀ offers a cozy, refined dining experience. The menu highlights hearty, wholesome dishes like polenta, gnocchi, risotto, cured meats, cheeses, and seasonal game such as deer and wild boar, with a focus on braised and stewed flavors. Blending warmth and sophistication, TABIÀ celebrates the rich culinary traditions of Northern Italy. For lunch check out their delicious mortadella and prosciutto sandwiches and hearty pasta.
TABIÀ, G/F, 55 Caine Road, Central, Hong Kong, +852 5596 9596, info@tabiahk.com, https://www.tabiahk.com/
Perched on the shores of Hung Hom with stunning Victoria Harbour views, O’Thai delivers authentic Thai street food in a refined setting. Helmed by Master Chef Wijannarongk Kunchit (Chef Amoo), with 30+ years of expertise, the menu features highlights like crab meat in egg cream curry, grilled Ibérico pork neck, and wagyu beef boat noodle soup, alongside vegetarian options. The chic interior blends Thai cultural elements with modern elegance. Sharing an al-fresco area with sister restaurant The Bayside, guests can enjoy Thai and Mediterranean flavors while soaking in the harbor views.
O'Thai, hop G1, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, Hong Kong, +852 2123 2177, https://silverspoon.com.hk/o-thai
La Rambla by Catalunya has reopened after a stunning renovation, rekindling the vibrant spirit of its predecessor, Catalunya. Located in IFC Mall, the 5,000-square-foot space now features refreshed interiors inspired by Antoni Gaudí. Executive Chef Rafa Gil, an el Bulli alum, presents a menu that reimagines classic Catalan dishes alongside new creations, celebrating the region’s culinary heritage with a modern twist. The redesigned La Terraza, in partnership with Veuve Clicquot, offers breathtaking harbor views and a chic beach club vibe. Spearheaded by mixologist John Nugent, the beverage program highlights sherry-forward cocktails, while the restaurant, as Hong Kong's official ambassador for Joselito, serves top-tier jamón ibérico.
La Rambla, 3071-73, 3/F, ifc mall, Central, Hong Kong, +852 2661 1161, https://www.larambla.hk/
MINATO blends modern sensibilities with authentic craftsmanship in an atmosphere of quiet luxury. the restaurant offers a unique artisanal torio bento brunch set and a nine-course teppanyaki dinner experience on weekends. The culinary team, dedicated to Japanese gastronomic arts, creates dishes using prime seasonal ingredients from Japan and around the world, elevating familiar tastes with modern artistry. MINATO’s menu features signature items like sea urchin with black truffle baked rice, teppanyaki wagyu, and an extensive selection of sakes and wines. The restaurant’s minimalist interiors, designed by Steve Leung Design Group, reflect the Japanese aesthetic of “ma” and can accommodate 70 diners across various dining spaces, including private rooms and a sushi bar.
Minato, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong, +852 2345-0663, reservation@minato.com.hk, https://www.minato.com.hk/
Don’t be deceived by its understated, boarded-up exterior—NIWA is very much open and offers a serene Japanese dining experience inspired by zen gardens. Located in the space formerly occupied by Elephant Grounds by the escalator, this minimalist 18-seat restaurant provides a peaceful escape from the city. NIWA’s culinary team, with diverse expertise, curates innovative omakase menus for both lunch and dinner. Standout dishes include snapper sashimi, charcoal-grilled eel, and caviar sea urchin hairy crab, all crafted with precision and care. The restaurant also highlights Binchotan charcoal cooking and offers a rare vegetarian menu rooted in Buddhist principles. Whether for a tranquil lunch or dinner, NIWA is the perfect spot to unwind and savor delicious Japanese cuisine.
NIWA, G/F & Cockloft Ichang House, 61 Caine Road, Central, Hong Kong, +852 2104 5333, https://www.instagram.com/niwa.hk/
PATH offers an intimate culinary experience led by chef Tony Mok. This 8-seater restaurant presents a creative fusion of Cantonese-inspired cuisine with modern Western techniques. The seasonally evolving tasting menu, priced at HK$1,380 + 10% per person, features innovative dishes that showcase Chef Tony’s unique vision.
PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong, +852 5275 8881, path.hongkong.info@gmail.com, https://www.instagram.com/path.hkg/
Opening on February 8, 2025, LALA is set to redefine French dining in Hong Kong with a playful and approachable twist. Created by Michelin-starred Chef Franckelie Laloum and hospitality visionary Michael Larkin, LALA combines expertly crafted French classics—like parsley garlic frog legs and Angus beef tenderloin flambé—with lighter touches for modern palates. Pastry Chef Natalie Leung adds her flair with refined yet crowd-pleasing desserts, while the bar program, led by Pawel Mikusek, offers timeless cocktails and creative sips in a chic, welcoming space.
LALA, G/F, 29 Lyndhurst Terrace, Central, Hong Kong, +852 2506 0990 (Call) / +852 5200 3915 (WhatsApp), https://www.lalahk.co/
Bakehouse by Grégoire Michaud has expanded its footprint with a seventh location at New Town Plaza in Sha Tin, marking its first all-day dining venue. This new spot introduces exclusive treats like the Mango Sago Bolo Bao and Sha Tin Honey Kumquat Doughnut, reimagining Hong Kong’s iconic pastries. The menu, curated by Executive Chef Atisha Kumar, features elevated classics such as Truffle Folded Eggs and Grilled Wagyu Striploin. Complementing the food is a creative beverage selection, including the Purple Haze Matcha Latte and Hong Kong G&T.
Bakehouse, Shop 247, Level 2, New Town Plaza I, Sha Tin, Hong Kong, https://www.bakehouse.hk/
GOLDEN GIP by CENSU CREW, led by Chef-Founder Shun Sato, offers an elevated dai pai dong experience with a Korean twist. Head Chef Nigel Kim’s innovative menu features shareable dishes like hamachi with chili oil and kimchi cheung fun with XO sauce. Standouts include the creatively named “Fxxcking Peace Out Mapo Tofu” with fresh crab. The vibrant interior, designed by Studio C8, blends modern aesthetics with traditional elements, featuring neon signage and curated artworks.
GOLDEN GIP, 1/F, 17-19 Wellington Street, Central, Hong Kong, +852 5471 7858 (WhatsApp), https://www.goldengip.net/
The newly opened OMAROO Grill by Wooloomooloo Group venture offers breathtaking harbor views from the 26th floor, matching its Aboriginal-inspired name, which means “beautiful view.” Diners can savor wet-aged Australian steaks, including a showstopping 2kg wagyu tomahawk, alongside seafood delights and vegetarian options. The sleek interior by Hernan Zanghellini blends grill-inspired elements with Aboriginal art, creating a stunning backdrop for both casual meals and special occasions.
OMAROO Grill, 26/F, H QUEEN’S, 80 Queen’s Road Central, Central, Hong Kong, +852 2656 6678, https://www.wooloo-mooloo.com/omaroo-grill-central/
Have you been to The Peak recently? Black Sheep Restaurants has taken up some prime property up there and has opened new outposts of some family favorites: Butter, Messina, Peak Pizza, and Falcone. Butter will offer an array of cakes and freshly baked cookies, including a special Itty-Bitty Confetti Cake. Gelato lovers can indulge in Messina’s 40 flavors, with exclusive options for Hong Kong. For those craving a heartier meal, Peak Pizza will serve New York-style pies with classic and inventive toppings, featuring a thin, foldable crust and rich sauce. Falcone will serve up its amazing pizzas and pasta as well as some exciting new additions!
Black Sheep Restaurants, The Peak Galleria, 118 Peak Rd, The Peak, Hong Kong, https://blacksheeprestaurants.com/events/happenings/
Famed Japanese bakery, TruffleBAKERY, has just opened its first overseas location in Hong Kong, in Causeway Bay! The bakery will feature signature pastries and baked goods like the popular White Truffle Salt Bread, alongside other beloved favorites and exclusive creations just for Hong Kong. Soft opening from 10:00am - 8:00pm while stocks last.
TruffleBAKERY, G/F The Hedon, 11 Matheson Street, Causeway Bay, Hong Kong, +852 6922 3058 (Whatsapp), https://www.instagram.com/trufflebakery.hk
Little Napoli, celebrated by locals and chefs alike as one of the finest pizzerias in Hong Kong, has moved from its beloved Happy Valley location to a vibrant new spot in Wan Chai! Here, you can still savor the authentic Neapolitan flavors you know and love, with a diverse selection of pizzas crafted from fresh ingredients imported directly from Italy. Plus, they now offer delivery! Closed on Mondays.
Little Napoli, G/F., No. 6 -16 Tai Wong Street East, Wan Chai, Hong Kong, +852 6882 1823, https://www.littlenapolihk.com/
Introducing Bowlbie, the newest hotspot in Kai Tak, Hong Kong, blending a restaurant, bar, and bowling alley into one exciting venue! Perfect for family outings or nights out with friends, Bowlbie offers a mouthwatering menu featuring classic favorites like juicy burgers, crispy fries, and tasty hot dogs, alongside a full bar for adults. What sets it apart is its integrated bowling alley, Top Bowl, allowing guests to enjoy their meals while waiting for their turn to bowl.
Bowlbie, Shop 301-302, 3/F, Kai Tak Mall 1, 38 Shing Kai Road, Kai Tak Sports Park, Kowloon, Hong Kong, https://www.instagram.com/bowlbie.hk/
Aire is a new family-friendly Spanish restaurant set to open in Causeway Bay’s Lee Gardens, introducing a unique and authentic taste of Spain to Hong Kong's culinary scene. Conceptualized by Edgard Sanuy Barahona from the Epicurean Group, Aire promises a vibrant Mediterranean atmosphere with dishes rich in Basque grilled flavors and a carefully curated butcher’s selection. Enjoy a range of options from individual tapas to shareable platters, complemented by homemade Sangria and a diverse wine menu. Boasts indoor and outdoor seating.
Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, +852 2866 3286, info@aire.hk, https://www.instagram.com/aire.hk/
Get ready Hong Kong - Babette is officially opening on January 14, 2025, and we can't wait! This "social eatery" invites guests to enjoy high-quality classical French food with a modern twist, in a cozy and inviting space. Imagine long dinners with friends with a bottle of wine - or two.
Babette, Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Road, Central, Hong Kong, https://www.instagram.com/babette.hk/
Té Bo, a cozy and welcoming fine dining experience located within 1880 SOCIAL, offers a distinctive fusion of modern European cuisine infused with Asian ingredients. Under the skilled leadership of Chef Sebastian Lorenzi, Té Bo creates an intimate yet lively ambiance where guests can savor an affordably priced set lunch and dinner menu, as well as an à la carte selection. Signature dishes such as Three Yellow Chicken Cromesquis and Lobster with Avocado and Oscietra Caviar showcase the culinary artistry that reflects Chef Sebastian's rich heritage and expertise, making each meal a remarkable gastronomic journey.
Té Bo, 2/F, 1880 SOCIAL, TWO TAIKOO PLACE, 979 King's Rd, Quarry Bay, Hong Kong, +852 3610 8185, https://www.instagram.com/tebo.hk/
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