Best New Restaurants In Hong Kong – August 2022 Edition

New Family-Friendly Restaurants To Try In Hong Kong

New restaurants and bars are opening every week in Hong Kong – but which ones are family-friendly too? Discover the city’s latest dining destinations and enjoy our top picks for the newest restaurants and bars in Hong Kong for families and date night too. Happy eating!


  • BASIN: Mediterranean Cuisine In Central

    New Restaurants To Try In Hong Kong This August

    Basin is set to open its door in mid-August in the trendy area of Foco in Central. The space is inviting and warm, celebrating Mediterranean chic with subtle touches of gold and dark blue. The kitchen is inspired by the Mediterranean coast and will highlight three major cuisines, French, Spanish and Italian. The menu features Chef Bernabeu's favorites, such as zucchini flower with goat cheese, walnuts, truffles and honey, as well as smoked sardines with a traditional ajoblanco sauce. But make sure to save room for dessert, as their roasted peach with honey mascarpone and pistachio or the chocolate mousse with praline, hazelnut and sea salt are to die for! It's great for a family dinner out or datenight with the hubby.

    Basin, 3/F, Foco, 46-48 Cochrane Street, Central, Hong Kong, +852 2362 2699,

  • YUCCA DE LAC: Western Inspired Cantonese

    New Restaurants To Try In Hong Kong This August

    Yucca de Lac is reopening in Hong Kong after officially closing its doors in 2005. This historic celebrity hot spot will return to The Peak Galleria with a revamped menu but still paying homage to its original Cantonese-Western menu that began in 1963. Four essential elements take center stage in the new menu—Classics, Nostalgic, Tourism, and Dining, with highlights including deep-fried marinated pigeon and pan-fried stuffed tofu with minced pork.

    Yucca de Lac, Shop 201-202C, 2/F, Peak Galleria, 118 Peak Road, Central, Hong Kong, +852 2638 2883,

  • PLAA: Thai Fine Dining In Central

    New Restaurants To Try In Hong Kong This August

    Plaa, a Thai-inspired restaurant, is the latest venture by ZS Hospitality Group, which also launched Testina earlier this year. Plaa, which literally means fish in Thai, had its soft opening on August 5 and is opening to the public on August 22, 2o22. Their menu (as you may have guessed from their name) is centered around seafood dishes from all over Thailand. Some of the star dishes on the menu are Nam Prik Kapi, a  Japanese Mackerel with Fermented Shrimp and Snake Gourd, or the Gaeng Som, a Thai Mantis Shrimp with Bottarga, Fingerroot Brioche and Chilli Butter.

    Plaa, 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, +852 2389 3288,

  • CHEF'S CUTS: Premium Cuts And Seafood In Central

    New Restaurants To Try In Hong Kong This August

    Chef's Cuts is a new concept where a premium gourmet shop meets fine Western gastronomy and is situated at the Gold Coast Piazza in Tuen Mun. This idea of guests enjoying a one-stop shopping and dining experience all in one is popular in Europe, and is where the idea comes from. The kitchen has a great menu made from local and international ingredients that include lighter appetizers and more hearty mains, such as smoked salmon and abalone carpaccio, 12-day dry-aged Black Angus steaks and more!

    Chef's Cuts, Shop G01-03, G/F, Central Market, 93 Queen's Road Central, Central, Hong Kong,,

  • BREEZE BISTRO: Coastal Inspired Restaurant

    New Restaurants To Try In Hong Kong This August

    Another Mediterranean restaurant to hit this list, but this one is located in Kennedy Town and welcomes your furry friends! The menu is inspired by French, Italian and Greek cuisine, offering mouthwatering dishes such as the classic escargot with herb garlic butter or the New Zealand lamb shank with creamy mash and grilled vegetables. Make sure to wash it all down with their unique cocktails like the Mandarin Peel Old Fashioned.

    Breeze Bistro, 7-8 New Praya, Kennedy Town, Hong Kong, +852 9020 6210,

  • TANDOORI BITES: Modern Indian Fusion Restaurant In Sai Ying Pun #SUPPORT

    New Restaurants To Try In Hong Kong This August

    Support local by supporting Harry Bisht and his new restaurant called Tandoori Bites. You might know Bisht from his Indian grocer named Saffron in Kennedy Town, and he is an outstanding member of the community as he has been offering free meals to people in need for quite some time. His new restaurant revolves around his brick tandoor oven that churns out great comfort foods like Tandoori Chicken Momo, Chicken Tikka Naanza (an Indian take on pizza), and the vegetarian-friendly Samosa Chaat.

    Tandoori Bites, G/F, 178 Queen’s Road West, Sai Ying Pun, Hong Kong, +852 2342 5529,

  • BIANCO & ROSSO: Vermouth House In Central

    New Restaurants To Try In Hong Kong This August

    Bianco & Rosso, meaning White & Red in Italian, is a new vermouth house founded by mixologist Luca Andrei and Chef Ban Jee Min to pay tribute to the history of vermouth. They offer a unique bar and food menu comprising great pairings as you would find in famous vermouth bars in Barcelona and Milan. Check out delightful dishes such as the Spicy Salmon Cornetto and artisanal plates of pasta, which pair perfectly with their vermouth-based cocktails.

    Bianco & Rosso, G/F, 29 Gough Street, Central, Hong Kong, +852 2813 1669,

  • CHI YAWARAGY: Japanese Restaurant In Sheung Wan

    New Restaurants To Try In Hong Kong This August

    A new Japanese kushiyaki restaurant (skewers of grilled meats and vegetables) has opened its doors in Sheung Wan. If you are into skewers, you should try this spot. The vast menu has something for everyone, from seasonal vegetables to rare wagyu beef offal cuts and fresh seafood. To have a little bit of everything, opt for the Chef's Exclusive Selection Set, which features an appetizer, seasonal dishes, eight different skewers, chicken broth with udon, and a lovely dessert.

    Chi Yawaragu, G/F, 28 Upper Lascar Row, Sheung Wan, Hong Kong, +852 9448 5988,

  • THE WANCH: The Famous Music Bar Has Returned To Wan Chai With Gastropub Menu

    New Restaurants To Try In Hong Kong This August

    The Wanch is back! This beloved music bar has been around since 1987 and has returned to a new location (still on the same street), but bigger and better. This time they also opened up a kitchen with a fantastic gastropub menu with all your pub favorites, from chicken pie to fish and chips and scotch eggs. Yum!

    The Wanch, 1/F, Henan Building, 90 Jaffe Road, Wan Chai, Hong Kong, +852 3692 5933,

    Editor's Note: Live performances are not yet allowed under Hong Hong's social distancing rules.

  • Check Out Our JULY 2022 Best New Restaurants Featured Below:

  • CIRCUS BURGER POP-UP: Burger Pop-Up In Tsim Sha Tsui From July 4-14

    New Restaurants To Try In Hong Kong This July

    Black Sheep Restaurants is excited to announce that Burger Circus is returning to Tsim Sha Tsui with a limited-time pop-up from July 4-14, 2022 from 11.30am to 2.30pm.

    They're offering three delicious burgers: The Classic (HK$156) with 5oz beef patty, lettuce, tomato, pickles and doused in their house-made Circus sauce, the signature American Cheeseburger (hk$156) with melted Wisconsin cheddar and sliced onion, or the Maytag Blue (HK$176) a 5oz beef patty, topped with Gorgonzola blue cheese, savory bacon, lettuce and tomato. All combos come with fries and a house-made cola. Make sure to leave room for dessert as they also have the classic Apple Pie (HK$80)

    Only available for pick up, pre-orders can be placed here.

    Burger Circus Pop-Up, 12 Hart Avenue, Tsim Sha Tsui, Hong Kong,

  • HUSO: French Date Night Restaurant In Central

    New Restaurants To Try In Hong Kong This July

    HUSO - Champagne & Caviar Specialist will be officially opening at The Pottinger Hotel on Thursday, July 7, 2022, in Central. They offer an excellent, yet selective Champagne list and a great menu of seafood-rich French Mediterranean cuisine topped with the finest caviars. HUSO aims to bring France'schampagne culture to Hong Kong and become the city's new hot spot to indulge in luxurious drinking and fine dining at modest prices.

    HUSO, Shop 2, The Pottinger Hotel, 74 QQueen'sRoad Central, Hong Kong, +852 5801 1280, Instagram Page

  • TIC TAC ROOM: Japanese/Western Restaurant In The Hong Kong Jockey Club In Central

    New Restaurants To Try In Hong Kong This July

    Tic Tac Room, located in The Hong Kong Jockey Club in Central, is set to open on July 5, 2022. Offering Western-influenced Japanese cuisine, also known as yōshoku. The menu has family favorites like karaage fried chicken, fried Ebi omurice, hamburger steak omurice, tonkatsu sandwich, and silky custard pudding. Yum!

    The restaurant is named after the Tic-Tac Men, who used a secret communication system of quick hand signals and movements traditionally used by bookmakers at UK racecourses to pass on odds information on horses without punters noticing.

    Tic Tac Room, 2/F, Hong Kong Jockey Club, Stanley St, Central, Hong Kong, +852 3586 0368,

  • CREO BY BRENTWOOD: Coffeeshops In Kowloon Bay And Kennedy Town

    New Restaurants To Try In Hong Kong This July

    Creo by Brentwood is a pair of eco-friendly coffee shops set to open in Kowloon Bay and Kennedy Town. Their aim is to promote local products and sustainability. Both cafes are wood themed, and the wooden coffeetables and coasters are made by local artists, HK Timberbank, Lai Chan Kee. Make sure to take a photo of the handprinted mural by artist Zlism.

    Offering freshly brewed coffee with the beans from local roaster Redback Coffee. Their menu features the classic egg avocado toast, fresh acai bowls, Ovaltine lava tart with marshmallow oasis and so much more!

    Creo by Brentwood, Instagram Page

    • Kowloon Bay, Shop C2, 1/F, Capital Tower, 38 Wai Yip Street, Kowloon Bay
    • Kennedy Town, G/F, 40 Forbes Street, Kennedy Town
  • PORKCENTRIC: European Bistro In Tai Hang

    New Restaurants To Try In Hong Kong This July

    A new European bistro has opened up in the quaint neighborhood of Tai Hang. Porkcentric is founded by the same owners as Ask For Alonzo and offers a street food-inspired feast for meat lovers, especially as the name might suggest, pork. Highlights include the Hungarian pork chop tomahawk, Duroc porterhouse pork steak, and unique charcuterie like Slovenian deer salami and boar salami. Make sure to wash it all down with craft beer from international and local breweries served in large beer tanks.

    Porkcentric, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, +852 9169 0298,

  • CREPES & BAKES: French Eatery In West Kowloon At Hong Kong Palace Museum

    New Restaurants To Try In Hong Kong This July

    Crepes & Bakes opens on July 1, 2022, located by the Hong Kong Palace Museum in West Kowloon. This French eatery provides freshly baked goods and sweet and savory crêpes inspired by global flavors. The indoor-outdoor cafe offers unobstructed harbor views of Hong Kong Island and Kowloon. They aim to offer a no-fuss experience that’s not only family and dog-friendly, but also the perfect spot for breakfast, lunch, coffee, and dinner. They will also start serving cocktails and mocktails for the ideal sunset experience!

    Crepes & Bakes, Museum Café 3, LG/F, Hong Kong Palace Museum, West Kowloon, Yau Ma Tei, Hong Kong, +852 5125 9296, Facebook Page

  • TERROIRS BY LQV: Date Night Restaurant/Wine Bar In Central

    New Restaurants To Try In Hong Kong This July

    Terroirs by LQV is a new relaxed wine bar and lounge covering more than 2,000 sq. ft and offers the very best wines available in Hong Kong. It's located in the heart of Central and it's open from 3pm through to 12am from Tuesday to Sunday. Guests will be able to choose from beautifully-executed classic French plates that are all crafted in-house, such as the pâté en croûte, made entirely in-house with Noir de Bigorre pork and Maison Samaran foie gras, the Croque Monsieur made from Bobosse truffle ham and Janier 18-month Comte cheese on homemade bread.

    Terroirs by LQV, 3/F, 1 Lyndhurst Terrace, Central, Hong Kong, +852 2550 0345,, Facebook Page


  • AUOR: Fine Dining Restaurant In Wan Chai

    New Restaurants To Try In Hong Kong This July

    A fabulous new fine dining restaurant has hit Hong Kong's foodie scene, and Auor is set to open this month in Wan Chai. Auor (pronounced 'Hour') is named for that magical time just before sunset when the sun dips in a sky glowing with warmth and color.

    Founded by Singaporean Chef Edward Voon, who creates dishes using Asian ingredients and flavors with French techniques. He is offering his guests a signature Six Rounds experience (six plates per person) or the Menu Dégustation (eight dishes per person) that can be enjoyed in either the two private dining rooms, a terrace, or the 10-seater chef's table.

    Auor, 4/F, 88 Gloucester Road, Wan Chai, Hong Kong, +852 2866 4888,


  • MIKURA: Japanese Restaurant In Causeway Bay

    New Restaurants To Try In Hong Kong This July

    City'super has opened up its very own Japanese restaurant called Mikura at the Sugar+ building in Causeway Bay that offers fantastic panoramic views of Victoria Park. The kitchen will be using City'super Japanese artisan brands such as Yamagata A5 grade Otome Ushi Wagyu beef, Hakataya soy milk, and Kayanoya dashi. The menu will feature classic Japanese dishes like sashimi, grilled fish, udon, donburi, and Nabemono (hot pot dishes)

    Mikura 3/F, Sugar +, 31 Sugar Street, Causeway Bay, Hong Kong, +852 2219 0738

  • Check Out Our JUNE 2022 Best New Restaurants Featured Below:

  • New Transformers Themed Restaurant In Hong Kong

    TRANSFORMERS THEMED RESTAURANT: Kid-Friendly Restaurant In Causeway Bay

    New Restaurants To Try In Hong Kong This June

    Hong Kong is getting a Transformer Themed Restaurant in Causeway Bay, Hong Kong! This is a big deal for kids, so watch this space for the opening dates. This restaurant is located directly across from Time Square in a multi-level venue. Brought to you by A La Carte and Hasbro, this is a new style of the restaurant for Hong Kong’s dining scene as it plans to combine smart technology, apps, and other technologies to create a one-of-a-kind immersive dining experience.

    Transformers Themed Restaurants, 38 Russell Street, Causeway Bay, Hong Kong

  • GIOVANNI PINA: Italian Date Night Restaurant In North Point

    New Restaurants To Try In Hong Kong This June

    Looking for a restaurant with gorgeous decor to glam up your date night, then look no further than Giovanni Pina. They have opened up their 4th branch in North Point, complete with a stunning floral decor inspired by the wisteria flowers in Florence. Offering a brand new menu with dishes such as Squid Ink Risotto with Grilled Octopus and Seafood, Roasted Australian Baby Lamb Racks in Pistachio Crust, and finished off by a delicious Tiramisu Martini, yum!

    Giovanni Pina, Level 1, Phase I, Harbour North, 1 North Point Estate Lane, North Point, Hong Kong, +852 2755 1088, Facebook Page

  • MAKA HIKI TROPICAL BAR & GRILL: New Alfresco Tiki Bar & Restaurant In Tai Hang

    New Restaurants To Try In Hong Kong This June

    There is a new Tiki bar in town, from the same owners that founded Honi Honi Tiki Cocktail Lounge. Now they're bringing you the Tropical Restaurant & Tiki Cocktail Bar Maka Hiki, that has recently opened Tai Hang. Their dishes are inspired by the world’s tropical islands located in the Caribbean, Polynesia, Indian Ocean, and Southeast Asia. You can either dine and enjoy a cocktail in their beautiful outdoor terraces or if you prefer some AC, there is gorgeous tropical indoor bar and restaurant too.

    Tropical Restaurant & Tiki Cocktail Bar Maka Hiki, 2F Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, +852 2155 1777,

  • HAKU RELOCATION: Japanese Fine Dining At IFC Mall In Central

    New Restaurants To Try In Hong Kong This June

    Well-loved HAKU has relocated to the 4th floor Rooftop Garden of IFC mall and is under the new direction of Executive Chef Rob Drennan. Highlighting premium ingredients from Japan as well as produce sourced from local Hong Kong farms.

    Guests can experience a brand new tasting menu boasting innovative gastronomy, such as the Uni Toast sprayed with Shiro dashi sitting atop a binchotan-grilled brioche and finished with a yuzu truffle emulsion; and the Hotaru Ika, in which tare-glazed bioluminescent firefly squid is grilled on binchotan charcoal and served cold with finger lime caviar, shisho emulsion, pickled pearl onions and baby sorrels in a charred onion broth.

    HAKU, Shop 4011, Podium Level 4, IFC Mall, 8 Finance Street, Central, +852 2818 8030,


    New Restaurants To Try In Hong Kong This June

    This June, Rosewood Hong Kong is welcoming two new Italian dining concepts, BluHouse and The Dining Room. At BluHouse (opening ‍June‍ 9), diners will experience the vibrant streets of Italy in its sun-drenched dining hall or head to their outdoor terrace to take in the beautiful views of Victoria Harbour and some alfresco dining. The menu features delicious pasta, decadent roasted meats, pizzas, pastries, and gelato.

    Just behind the curtain of BluHouse, is The Dining Room (opening June‍ 23), where diners can expect an elegant, refined dining journey and more than 500 wine labels.

    BluHouse and The Dining Room, +852 3891 8732,,

  • PAPADAKIS: Pop-Up Greek Restaurant In Tai Kwun

    New Restaurants To Try In Hong Kong This June

    Black Sheep Restaurants and Tatler have joined forces once again, to bring you Papadakis, a new and transportive pop-up experience in Tai Kwun. Guests will escape into a world dedicated to the Greek islands. Highlights of the menu are the Scallop Saganaki, seared jumbo scallops basted with roasted cherry tomatoes, ouzo butter and a dusting of green herbs; Slow-roasted Lambthat has been marinated for 12-hours, wrapped and basted in lemon, spices and red wine and of course Greek classics like house-made Hummus, smoky Roasted Eggplant, Greek Village Salad and more!

    From May 24 - June 12, by invitation only, for guests aged 15 or older.

    Papadakis, 2nd Floor, The Magistracy, Tai Kwun, Central, Hong Kong, +852 3897 6623,,

  • BENKO BY NÜTE: Nutritious Japanese Restaurant At BaseHall In Central

    New Restaurants To Try In Hong Kong This June

    The Japanese Deli, nüte, is making a comeback at BaseHall as benko by nüte. Offering healthy and tasty bento bowls, veggie Gyozas, and oven-baked market fish served with umami brown rice and dashi soup. Vegetarians and vegans will be delighted with the number of options available to them, like the Nori Lentil Bolognese Don and the soothing Spinach Tofu Miso Soup. This is a great spot to get food on the go during weekdays.

    benko by nüte, BaseHall, LG9, Jardine House, 1 Connaught Place, Central, Hong Kong,

  • NUEVO TAPAS BAR: Spanish Restaurant In Lan Kwai Fong, Central

    New Restaurants To Try In Hong Kong This June

    A new Spanish tapas bar in has hit the busy streets of Lan Kwai Fong! Their menu features well-known tapas such as  Jamon Iberico and Manchego Cheese. But the kitchen is also getting creative, with dishes such as the mouthwatering Wagyu Cubes and the finger-licking Nuevo Wings. They also have a wicked cocktail list, with unique drinks like the Ruby and the Amethyst that changes color as you drink.

    Nuevo Tapas Bar, G/F, 8 Wing Wah Lane, Lan Kwai Fong, Central, Hong Kong, +852 9080 5271,

  • BAKU: Coffeeshop + Bar + Spa In Sai Kung

    New Restaurants To Try In Hong Kong This June

    Check out BAKU in Sai Kung for a uniquely relaxing experience. This new spot offers a spa, a bar with quality shisha, and a wonderful coffee shop that offers a taste experience with their creative pastry chef who bakes impressive desserts and more!

    BAKU, Shop G1-2, Pak Sha Wan Centre, Pak Sha Wan Street, Sai Kung, Hong Kong, +852 2868 9287,

  • Check Out Our MAY 2022 Best New Restaurants Featured Below:

  • RAMATO: Southern Italian Restaurant In Sheung Wan

    New Restaurants To Try In Hong Kong This May

    Ramato, named after the tomato found in the Italian region of Puglia, is the latest neighborhood Italian restaurant to open in Sheung Wan. They'll be taking over from 208 Duecento Otto and offering bold and traditional Southern Italian flavors. Highlights include the Warm Octopus Salad, the 1.5kg Baked Seabass, Homemade Ricotta and Spinach Ravioli with Sage Butter, and the Vanilla Panna Cotta with Fresh Raspberries and Pistachios.

    Ramato, G/F, 208 Hollywood Road, Sheung Wan, Hong Kong, +852 2549 0208,

  • KIN FOOD HALLS: Huge Dining Hall In Quarry Bay

    New Restaurants To Try In Hong Kong This May

    KIN first started as an app that offers access to dishes from talented chefs all around Asia, made with regenerative and local ingredients, delivered without using carbon, and in environmentally packaging. Now they're opening the KIN Food Halls in Quarry Bay this month, Spanning across 18,000 square feet, with 300 seats and providing guests with an exciting range of culinary delights from over 200 recipes created from 40 famous restaurants across Asia.

    KIN Food Halls, 2/F, Devon House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong, +852 5660 6740,

  • SHAKE SHACK ON LANTAU ISLAND: New Branch At Citygate Outlets In Tung Chung

    New Restaurants To Try In Hong Kong This May

    This May, the well-loved Shake Shack is expanding and opening its 7th branch at Citygate Outlets in Tung Chung, offering all the family favorites, from the classic burgers, fries, and amazing milkshakes. To celebrate their opening, you can have a first taste of their limited-time Avocado Bacon menu, which includes the Avocado Bacon Burger, Avocado Bacon Chicken, and the Blackberry Lychee Lemonade. Only at the Citygate Shack until May 15, 2022.

    Shake Shack Tung Chung, Unit G20, G/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung, Hong Kong, +852 2987 1728,

  • JAJA: Vegetarian Restaurant In Wan Chai

    New Restaurants To Try In Hong Kong In May

    A new and exciting plant-based restaurant has opened at the Hong Kong Arts Centre in Wan Chai. JAJA is the Spanish equivalent of HAHA, and it celebrates a happy way of living. Their menu is designed to delight diners and features everything from fanciful desserts to healthy and savory vegetarian dishes. The kids will absolutely adore the fun and whimsical interior design, including fun art installations, an enchanting garden with panoramic harbor views, exhibitions by local artists, and a range of themed workshops.

    JAJA, 6/F, Hong Kong Arts Centre, 2 Harbour Road, Wan Chai, Hong Kong, +852 2877 3999,

  • ADD+: Pan-Global Food Dining Hall In M+

    New Restaurants To Try In Hong Kong This May

    Another cool food hall opening up this May is at the M+ in West Kowloon. ADD+ (All Day Dining) covers a space of over 10,000 square feet and offers its guests a casual main dining hall with a great view of the city's skyline and the Art Park, a bar, and a Grab & Go section for those who work in the area or have tickets to the museum. They offer a creative pan-global menu, with creative East meets West dishes such as Stir-Fried Spaghetti with Barbecue Pork in Goose Oil, the ADD+ Hainanese Chicken, the 18-layer ADD+ Club Sandwich, and so much more. Make sure to wash it all down with a fruity Iced Peach Tea and try the Egg Waffle 2 Gusti for a sweet treat at the end.

    ADD+, Unit A, B1, M+, West Kowloon Cultural District, 38 Museum Drive, Kowloon, Hong Kong, +852 2656 4108,

  • KOI: Japanese Bistro In Tseung Kwan O

    New Restaurants To Try In Hong Kong In May

    Tseung Kwan O continues to grow and expand with fantastic new restaurants and bars. Koi is a new Japanese Bistro to hit the TKO's vibrant restaurant scene and sister restaurant to Teppanyaki Mihara, a local favorite. Chef Terufumi Mihara has created an innovative menu filled with Japanese classics (soups, yakitori, rolls and more) and signature dishes like Miyazaki A5 Wagyu Beef and Uni Roll, Marinated Akami Tuna Angel Hair Pasta with Ikura, Spicy Tuna on Crispy Saffron Rice Cracker, and more. Koi opens its doors in early May, book your table today!

    Koi, 18 Tong Chun Street, Tseung Kwan O, Hong Kong, +852 3618 8211, Facebook Page

  • AGORA: Spanish Fine Dining In Tai Kwun

    New Restaurants To Try In Hong Kong In May

    Head to Agora, located on the unique historical grounds of Tai Kwun, for a lovely night out with the hubby. Founded by the same owner who opened 22 Ships in Wan Chai, Antonio Oviedo. You can expect the same level of modern Spanish fine dining and creative cooking style. Initially, Agora will only offer dinner service, where guests can choose between a 10 or 12-course tasting menu that uses seasonal ingredients imported from Spain. Agora is set to open in mid-May.

    Agora, Shop 14, G/F, D Hall, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, +852 2316 2005, Facebook Page

  • TRATORRIA PICCOLO: Italian Home Cooking In Kennedy Town

    New Restaurants To Try In Hong Kong In May

    Previously known by the K-Town locals as Piccolo Pizzeria on Davis Street, recently they have relocated to Cadogen Street and changed their name to Trattoria Piccolo! Bringing its customers with a great revamped menu, specializing in dishes reminiscent of a Venetian Cicchetti bar, small bites made for sharing. The Cicchetti snack menu changes daily, with their chefs making their day-to-day runs to Smithfield wet market. A must-try is the Hamachi Crudo with Smoked Artichoke, Octopus Carpaccio with Sea Asparagus, and Guanciale Pizza with egg and Rosemary (as seen in the photo). And the Aperol Spritz are on point in the Trattoria Piccolo and served all day.

    Trattoria Piccolo, Shop B, G/F, 41 Cadogen Street, Kennedy Town, Hong Kong, +852 2824 3000,

  • NEXT SHIKAKU: Oyster Broth Ramen In Central

    New Restaurants To Try In Hong Kong In May

    Another awesome noodle joint has opened up on Gough Street, specializing in oyster soup ramen. NEXT Shikaku offers its customers delicious hearty bowls of ramen with large amounts of imported Japanese oysters. You can choose between  3 types of ramen: Koeru (oyster broth ramen), Ikasu(oyster clear broth ramen), and Asobu (oyster broth dipping ramen). Make sure to also try the interesting Slow-Cooked Chashu and Cherry Wood-smoked Eggs.

    NEXT Shikaku, G/F, 11 Gough Street, Central, Hong Kong, +852 6353 3110, Facebook Page

  • Check Out Our APRIL 2022 Best New Restaurants Featured Below:

  • COTTON TREE PIZZERIA: New Restaurant In Central

    Alfresco Pizza Place In Hong Kong

    Who doesn't love pizza? Head to Cotton Tree Pizzaria for some lovely alfresco dining with the fambam! Serving piping hot pizzas fresh out of the oven, you'll be spoilt for choice at this new pizza joint in central. Whether you prefer a simple yet classic Margherita or prefer bold, cheesy pizzas like the Quattro Formaggi, there is a perfect slice for everyone here. They also serve fantastic Italian starters, such as Prosciutto di Parma with Cantaloupe Melon, Baby Gem Salad with Black Truffle Dressing, Ricotta Salata, Slow Cooked Egg, and more. Finish it off with the gorgeous homemade Limoncello!

    Cotton Tree Pizzeria, Cotton Tree Terrace, LG Level, The Murray, 22 Cotton Tree Drive, Central, Hong Kong, +852 3141 8888,

  • TAI ON COFFEE AND TEA: New Hong Kong Coffee/Tea House In Yau Ma Tei

    New Wave Cha Chaan Teng In Hong Kong

    Check out the new wave cha chaan teng, Tai On Coffee & Tea in Yau Ma Tei. If your little one has a sweet tooth, this is the perfect spot to visit. They're creating classic Hong Kong baked goods with a unique modern twist, we love their fragrant lemon tea cookies served with a slice of baked lemon on top. The traditional egg tart is certainly not forgotten and is freshly baked every day, pairing perfectly with a coffee made from locally roasted beans from ideology.

    Tai On Coffee & Tea, 830 Canton Road, Yau Ma Tei, Kowloon, Hong Kong, Instagram Page

  • JUICY: New Brunch Spot And Juice Bar In Kennedy Town

    Juice Bar And Cafe In Hong Kong

    Trending in Kennedy Town, Juicy is serving up rockin’ fresh fruit juices, slushies, delicious sandwiches, coffee, and great cocktails too. Brought to you by the lovely folks at Quality Goods Club, offering outdoor lunch or toasties to go for a hike, and then you can head back for happy hour. This spot is a fun place for the whole family and healthy too.

    Juicy, G/F, 56 Forbes St, Kennedy Town, Hong Kong, Instagram Page

  • SOUR DOUGH: New Bakery/Cafe In Wan Chai

    Artisan Deli In Hong Kong

    There is a new artisan deli in town, brought to you by Swiss pastry chef Gérard Dubois. As you may have imagined from the name, everything is made with sourdough, rye, white, and dark rye. They make delicious hearty sandwiches, like the Pastrami Sauerkraut and the Chicken Bombay with Honeyed Pumpkin. If you're craving something warm and healthy, make sure to try out one of their flavourful vegan soups, from Green Lentil & Harissa to Beetroot & Barley and more! It’s a bright, airy place and the ground floor is pet-friendly - perfect for a Saturday morning wake-up call or a coffee and croissant to-go.

    Sour Dough, Shop No. 2-3, G/F, Keen Hung Commercial Bldg, 80 Queen’s Rd East, Wan Chai, Hong Kong, Instagram Page

  • MUSTARD BAR & GRILL: New Restaurant In Tin Hau

    Alfresco And Dog-Friendly Steakhouse In Hong Kong

    Head to Tin Hau to try out the fabulous new steakhouse, Mustard Bar & Grill. They have two terraces so that you can enjoy some alfresco brunching and dining, and both outdoor spots are petfriendly! So you can dine out with the whole family. Aside from the great steak, they also serve up freshly shuckedoysters with mignonette sauce, fantastic burgers and make sure to try out one of their many great cocktails while enjoying some sisha.

    Mustard Bar & Grill, 3/F, Golden Wheel Plaza, 68-70 Electric Road, Tin Hau, Hong Kong, +852 3462 2700, Instagram Page

  • CHICANO: Mexican Restaurant In Central

    Traditional Mexican Recipes With LA Flair

    A very exciting new Mexican restaurant has opened its doors on Gough Street, Central. Latino founders Gabriel Pérez and chef Edgar Vigo bring LA-influenced Mexican food to Hong Kong. With a mix of traditional Mexican recipes from Gabriel's abuela (grandmother) and the LA flair from Vigo, this spot is quickly becoming a new favorite in Hong Kong dining scene. From chicken enchiladas to tacos to Mexican-style sharing plates like the Birria with braised beef cheek or the Cauliflower Mole with pickled red onion, queso fresco, and almonds. Delicious!

    Chicano, 15 Gough Street, Central, Hong Kong, +852 5595 3334,

  • CHUBBY PAPA'S DELI: New Restaurant In Kennedy Town

    US Style Sandwiches In Hong Kong

    Yearning for some all-American sandwiches, check out the recently opened Chubby Papa’s Deli in Kennedy Town. Their hearty subs will surely hit the spot, from juicy Philly Cheese Steaks to the classic Reuben and so much more. If you reside in K-Town, Chubby Papas Deli will in no time be your new cozy neighborhood hangout for great breakfasts and lunches.

    Chubby Papa’s Deli, G/F, Shop 29, Hoi Tao Building, 7-11 Belcher’s Street, Kennedy Town, Hong Kong, +852 6995 8931,

  • BAR BLUE: New Fine Dining Restaurant In Central

    Seafood And Champagne Restaurant In Hong Kong

    Bar Blue is the ideal spot for the perfect date night; after all, what is a better paring than seafood and champagne. The latest fine dining restaurant to hit the Hong Kong foodie scene. If you're longing for seafood, Bar Blue will sort you out. Tuck into freshly opened oysters, tuna tartare mixed with an espelette mayo on top with variations of pickled radishes finished with a crisp made of tomatoes (as seen in the photo), black cod with cauliflower, and finish it off with chocolate tart made with Acarigua 70% dark chocolate. Yum!

    Bar Bleu, G/F, 9 Staunton Street, Central, Hong Kong, +852 5980 6107, Instagram Page

  • MOSU HONG KONG: New Fine Dining Restaurant In Kowloon

    High End Korean/Cantonese Cuisine In Hong Kong

    If you’re itching for a little culinary adventure on your next date night, Mosu Hong Kong is calling your name. Mosu was founded by Korean chef-founder Sung Anh in Seoul and gained two Michelin stars. Now they're venturing into our beloved city, and the kitchen will be led by another Korean chef, Shim Jung Taek. Both chefs are known for their innovative and creative cuisine, and they'll bring signatures from the flagship, like mouthwatering abalone tart, roasted acorn noodles, and more. But Mosu Hong Kong will also look forward to discovering and using local and seasonal produce to create dishes that reflect Hong Kong and the chef.

    Mosu Hong Kong, 3/F, M+ Tower, 38 Museum Drive, West Kowloon Cultural District, Kowloon, Hong Kong, +852 2398 0291 2398 0291,


    New Restaurants Opening In Hong Kong:
    New Hong Kong Restaurants In April:
    • Nagamoto, 8/F, 18 On Lan Street, Central, Hong Kong, +852 2520 5218, - Japanese Fine Dining
    • Maison Meiji, 1/F, 7 Mallory Street, Wan Chai, Hong Kong, +852 6186 0889(WhatsApp), - Japanese/Western Fusion Cuisine
    New Hong Kong Restaurants In March:
    • Clarence, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong, +852 3568 1397, - French/Asian Fine Dining
    • Mendel’s Delicatessen, 66-68 Catchick Street, Kennedy Town, Hong Kong, - Jewish Deli
    • CHINESOLOGY, Shop 3101, 3/F, ifc mall, 8 Finance Street, Central, Hong Kong, +852 6809 2299, - Modern Chinese Fine Dining
    • Embla, 11 Upper Station St, Sheung Wan, Hong Kong, +852 2559 8508, - Nordic Fine Dining
    • dean&david, 128 Second Street, Sai Ying Pun, Hong Kong, - Healthy Eats


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