ORO AND TOPTOWN: Manhattan-Italian Restaurant And American Seafood Bar In Central, Hong Kong
New Restaurants To Try In Hong Kong This November
Gian Franco Razzani is launching not one but two unique restaurants in Central, ORO, a Manhattan-Italian restaurant, and TOP TOWN, an American seafood bar.
Oro (meaning gold in Italian) offers a peak into a decadent past; guests will love the stunning decor (ideal for datenight!). Highlights of the menu include Astice & Burrata, a Boston lobster perfectly cooked and presented tableside from a trolley. Carnivores will surely choose the Arrosticino Abruzzese, a traditional street dish of skewed meats cooked over charcoal. They also offer lovely yet simple cocktails with New York allusions like The Influencer, 1930, Marco Polo, Yellow Taxi, The Big Apple, and more.
TOP TOWN is an art-deco-inspired indoor-outdoor venue boasting spectacular views of the city's beloved skyline. The day-to-night hotspot is ideal for casual lunches to late-night cocktails. Their menu features sharing platters such as the Italian Antipasti Tower, designed for four people, with a mix of the best Italian fare such as salumi, mortadella, cheeses, and pickles, or the Seafood Platter, with king prawn, Boston lobster, oysters, crab legs and scallops. For people with a sweet tooth, there is also the Dessert Tower, built on a foundation of chocolate mousse, cheesecake, brownie, crème brulee, topped with a pistachio popsicle!
ORO, Manhattan-Italian Restaurant, 30/F, 28 Stanley Street, Central, Hong Kong +852 2133 7517, firstname.lastname@example.org, www.oro-toptown.com
Top Town, American Seafood Bar, 31/F, 28 Stanley Street, Central, Hong Kong, +852 2133 5769, email@example.com, www.oro-toptown.com