Black Sheep Restaurants Open Peng Leng Jeng In Central

Black Sheep Restaurants brings the spirit of old Hong Kong to life this summer with Peng Leng Jeng, a playful, neon-lit pop-up on Staunton Street inspired by the city’s beloved dai pai dongs.

Designed for lively group dining, the space recreates the charm of classic streetside stalls with an elevated twist—think communal tables, nostalgic details, and the unmistakable buzz of a great night out. Expect rounds of classic Hong Kong drinking games, a soundtrack of throwback Cantopop, and a menu built for sharing and celebrating.

Highlights include typhoon shelter corn (HK$98), salt & pepper squid (HK$168), crispy oyster omelette (HK$168), pork lard rice (HK$38), wok-fried beef & potato (HK$218) with black pepper and honey sauce, black bean & chilli clams (HK$218), and crispy pork ribs with mayonnaise (HK$168). And of course, no feast is complete without Peng Leng Jeng’s take on Hong Kong’s iconic stir-fry king (HK$138).

With custom high-heat burners delivering true wok hei and a 20% discount for hospitality pros, it’s the ultimate spot for those craving fast, fiery food and unforgettable vibes. It sounds like a wildly fun and flavorful experience, and we can’t wait to try it! Follow their shenanigans on Instagram.

Peng Leng Jeng will open from June 18 until August 31, 2025, Tuesday to Saturday from 6 pm.