Home » Kuala Lumpur » Inside The RuMa’s Luxe Sunday Brunch Buffet That’s Perfect For Kids (And Adults!)
Climb the iconic spiral staircase at The RuMa Hotel and Residences and step into ATAS (Malay for “upstairs” with a chic upper-class twist) for Kuala Lumpur’s most immersive Sunday Brunch Buffet!
Highlights About Sunday Brunch Buffet At ATAS
Every Sunday from 12:00pm–3:30pm, the spacious open-floor show kitchen transforms into a lively feast where guests enjoy unlimited cooked-to-order mains from the Mibrasa charcoal oven alongside a premium Seafood Barrel, dramatic tableside paella, and a vibrant mix of Malaysian and international dishes. Standout items include the clever Fish Curry Tacos (tacos with coconut reduction), tender Bao Bun Lamb Ribs marinated in Sarawak black pepper, juicy NY Steak Angus Striploin with hand-cut fries, Wagyu Beef Waffle, and Asian Marinated Whole Barramundi.
The overflowing Seafood Barrel features tiger prawns, slipper lobster, Alaskan queen crab, black mussels, and sea clams, while the signature tableside paella arrives steaming with saffron rice and assorted seafood. Dessert lovers return for the silky Mango Panna Cotta (which we devoured), live Croffle station with berries and chocolate, flowing chocolate fountain, and seasonal Malaysian fruits.
Adults start at MYR228+, children 5–11 at MYR114+ (under 5 complimentary with parents), with Billecart-Salmon Champagne available as an add-on from MYR380+ per bottle. For bookings and the latest menu, visit Sunday Brunch at ATAS.
The open show kitchen brings the buffet to life with chefs preparing dishes on the spot, while the wide variety of Malaysian and international options ensures every family member finds favorites.
Parents wanting hassle-free Malaysian-International fusion in a stylish hotel setting with live cooking excitement for the kiddos!
Bright open-plan space with spiral staircase entrance; Champagne add-on available; central KL location with easy hotel parking and stroller access.
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