Best New Restaurants, Cafes, And Takeaways In Singapore – May 2024

ONGGII: Suntec *Best New Restaurants May 2024 Singapore

Nestled within Suntec City, Onggii stands as a refreshing addition to Singapore's Korean dining scene, brought to you by the team behind the wildly popular Sotpot in the same locale. Named after the traditional Korean earthenware pots seen in classic dramas, Onggii promises to be a haven for those seeking heartwarming Korean comfort food. Boasting signature dishes like gomtang, jjigae, suyuk, and jjim, Onggii offers both lunch and dinner options. Notably, their ox-bone gomtang, simmered to perfection, emerges as a clear winner, exuding richness without overwhelming the palate. Equally impressive is the kimchi jjim, a tender blend of flavorful kimchi and succulent pork, offering a delightful twist on the classic stew.

Onggii, Temasek Blvd, Tower 3, Suntec City #02-300, Singapore 038983, www.instagram.com/onggii_official

SHINRAI: Telok Ayer *Best New Restaurants May 2024 In Singapore

In the heart of the CBD, Shinrai redefines the notion of a chic Japanese eatery by offering quality dishes at surprisingly affordable prices. Lunch sets starting from SG$16.80++ present a tempting array of options, from the classic Teriyaki Chicken Set to the indulgent Bara Chirashi Don Set at SG$26.80++, featuring fresh sashimi cubes and juicy ikura. Pair your drinks with izakaya-style small plates or indulge in the Shinrai Signature Maki, a delectable ensemble of grilled unagi, torched salmon, creamy avocado, and a unique sprinkle of chicken floss for added flair.

Shinrai, 173 Telok Ayer Street, Singapore 068622, +65 8858 8831, www.shinrai.sg

THE PRINCE: Tanjong Pagar *Best New Restaurants May 2024 In Singapore

The Prince, formerly known as Fat Prince, is where the magic of modern Arabian nights meets the vibrancy of day in a stunning metamorphosis that will leave you questioning if you're still in the same venue. By day, it's a chic, sunlit oasis serving inventive takes on Arabian classics. As night falls, the space transforms into an electrifying, cool haven where flavors deepen, and the atmosphere pulses with energy. This dual-world experience is designed for trendsetters and culture-seekers alike, making each visit a vibe, blending mystery with sensuality, and remixing the expected Arabian experience. Whether you're enjoying the lavish Karam menu priced at SG$78++ per guest or soaking in the vibrant ambiance, The Prince promises an unforgettable dining experience.

The Prince, 48 Peck Seah Street, Singapore 079317, +65 3129 7547, info@bytheprince.com, www.bytheprince.com

SUMMER BLISS: Paya Lebar *Best New Restaurants May 2024 In Singapore

Making its grand entrance into Singapore, Summer Bliss, the renowned dessert chain originating from Chengdu, China, brings its delightful offerings to KINEX. With a staggering 500 outlets spread across China, Summer Bliss introduces its whimsical creations to Singaporean dessert enthusiasts. Known for its signature snow ice treats, patrons can indulge in delights such as the Purple Taro Bliss, featuring a whimsical taro dessert adorned with yam shaved ice, or the charming Panda Ice Tube Dessert, which includes fresh fruit, jellies, and an edible panda figurine, promising a delightful experience for all.

Summer Bliss, 11 Tanjong Katong Road, #01-K1, Kinex, Singapore 437157, www.kinex.com.sg/dining/food-beverage/summer-bliss-desserts/83

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AIR: Dempsey *Best New Restaurants April 2024 In Singapore

Meet Air, Dempsey Hill's latest culinary sensation, led by celebrity chefs Will Goldfarb of Room4Dessert in Bali, Matthew Orlando of Amass in Copenhagen, and entrepreneur Ronald Akili of Potato Head fame. Air, an acronym for "Awareness, Impact, and Responsibility," transforms the dining experience within its unique "circular campus," featuring a restaurant, edible garden, cooking club, and research space. Under Matthew Orlando's direction, the restaurant exudes a casual yet refined vibe, sourcing sustainable ingredients from Southeast Asia for dishes like Crispy Oyster Mushrooms and Roselle Glazed Duck Breast. Indulge in innovative desserts like The Whole Papaya and the Reincarnated "Chocolate." With a steadfast commitment to sustainability and culinary excellence, Air guarantees an unforgettable dining adventure where each bite narrates a tale of creativity and innovation.

AIR, 25B Dempsey Road, Singapore 249670, https://www.instagram.com/air_cccc/?hl=en

TAMBA: Duxton *Best New Restaurants April 2024 In Singapore

Tamba at Duxton Road, a West African inspired restaurant and bar, which is the new sister of Kafe Utu, Singapore’s first broadly African restaurant. Both were founded by Canadian Kurt Wagner, who lived on the African continent in his youth. Tamba transports you to an almost otherworldly landscape, transitioning through a foyer and up a flight of stairs with organic walls of etched terracotta. Entering the second floor, guests pass through a textured curtain into a lush space under a thatched roof with a colorful bar. The menu offers hero dishes like Jollof Rice, Tapalapa bread, and Pepper Soup. Rivera explains West African cuisine's uniqueness lies in its celebration of chilies, spices, and smoked meats. The restaurant also offers rotating smoked meats, seafood, and desserts like Shuku Shuku and Cassava Flan.

Tamba, 101 Duxton Rd, Singapore 089964, +65 6513 5388, hello@tamba.life, https://tamba.life/

FRANKIE & FERN'S: Holland Village *Best New Restaurants April 2024 In Singapore

Frankie & Fern’s stands out among the bustling openings in Holland Village, tucked away in the quieter side of the area at Holland Road Shopping Centre. To reach this hidden rooftop café-terrace, simply take the lift beside UOB up to the fourth floor. Step into a welcoming space adorned with Scandinavian-inspired décor and bathed in natural light. Their menu features classic brunch items like avocado toast and acai bowls, alongside unique offerings such as roasted short rib toast and housemade green tea mint kombucha. Keep an eye out for the upcoming kids’ play area on the terrace, making it an ideal spot to spend a leisurely weekend afternoon.

Frankie & Fern's, 211 Holland Avenue, Holland Road Shopping Centre, #04-03 Singapore 278967, +65 8730 3474, www.frankienferns.house

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MAISON BOULUD: Marina Bay Sands *Best New Restaurants March 2024 In Singapore

Maison Boulud, the second outlet of the renowned restaurant chain by internationally acclaimed chef-restaurateur Daniel Boulud, has recently opened its doors at Marina Bay Sands. Adding to the mall’s collection of celebrity chef restaurants, this establishment brings ‘soulful French food’ to the table, featuring Chef Boulud’s interpretations of classic French dishes inspired by his global travels. Executive Chef Rémy Carmignani, with experience at esteemed venues like Guy Savoy Paris and Le Français in Marrakech, joins the team to execute Chef Boulud’s vision. Notable additions to the menu include the seafood salad and lobster pastilla, showcasing innovative and succulent creations. Fans of Db Bistro & Oyster Bar will find comfort in Maison Boulud, as some of Db’s signature offerings, such as the seafood platter and the Original Db Burger, will continue to delight patrons. The restaurant promises a culinary journey through exquisite French cuisine within the vibrant atmosphere of Marina Bay Sands.

Maison Boulud, 2 Bayfront Ave, B1-15 & L1-83 The Shoppes, Marina Bay Sands, Singapore 018972, +65 6688 6088, www.marinabaysands.com/restaurants/maison-boulud.html

AMI PATISSERIE: Orchard *Best New Restaurants March 2024 In Singapore

AMI Patisserie, an authentic expression of Chef Makoto Arami’s passion, originally launched as a fine pastry online shop in 2021 and has now found its physical presence at 27 Scotts Road within the ambiance of a Colonial bungalow. Here, Chef Makoto showcases his intricate European-style pastries that beautifully intertwine with the natural flavors of Japanese produce. The Patisserie Café at AMI Patisserie offers a fresh perspective on pastry craftsmanship with a unique east-meets-west a la carte menu, providing patrons with a delightful selection of culinary creations. For an even more curated epicurean experience, the private Tsudoi Dining Room introduces a signature pastry-led Chef’s Table Discovery menu, allowing guests to immerse themselves in the art and appreciation of pastries in an intimate setting. AMI Patisserie stands as a haven for those seeking a harmonious blend of flavors and culinary artistry in a colonial-chic setting.

AMI Patisserie, 27 Scotts Road, Singapore 228222, +65 8907 6146, www.amipatisserie.com

ACOUSTICS COFFEE BAR: Off Serangoon Road *Best New Restaurants March 2024 In Singapore

Acoustics Coffee Bar, renowned for its tranquil ambiance and innovative use of acoustic wood panels to foster a serene environment, has expanded with a second outlet on Owen Road. The new two-story space caters to various needs, offering a quiet workspace on the first floor for those seeking a productive session, while the second floor is ideal for socializing with friends or family over a delightful meal or coffee. Both levels feature the same acoustic design and soothing bossa nova music.

The extended menu, curated by MasterChef Singapore finalist Mandy Kee, introduces enticing dishes like kerabu salad, coconut spiced lemak curry with golden baos, and nasi bakar. Mandy Kee’s pandan tiramisu, a unique build-it-yourself dessert, is a highlight. Additionally, exclusive to the Owen Road outlet are Acoustics’ new cloud coffee series flavors, including pandan, houjicha, and dark, along with refreshing options like orange-infused pineapple coffee and lychee nojito. Experience a harmonious blend of exquisite flavors and a peaceful atmosphere at Acoustics Coffee Bar’s latest location.

Acoustics Coffee Bar, 2 Owen Rd, #01-02, Singapore 218842, https://acousticscoffee.com/

CHECK OUT OUR FEBRUARY 2024 FEATURED RESTAURANTS/CAFES BELOW:

TRIBAL: Off Tanjong Pagar *Best New Restaurants February 2024 In Singapore

Presented by Ebb & Flow, the creative force behind renowned establishments like Sommer and Willow, Tribal, a contemporary Asian grill in Mondrian Singapore Duxton, boasts wood-fired cooking and familiar Asian flavors under the leadership of executive chef Keith Wan. Begin with small plates like the vibrant yellowtail umai with fresh sashimi in a Sarawakian-inspired dressing, or try the bincho scallops on smoked buttermilk with homemade XO sauce. Indulge in must-try meats, including the intensely flavored pure black dry-aged OP rib and the satsuma striploin with exquisite marbling. The star of the menu is the sharing rice pots, available in wild mushroom, Wagyu, and seafood, all featuring a nasi ulam base. Cooked to order in cast iron pots, these pots require 30 minutes but offer generous portions satisfying up to three diners.

Tribal, 83 Neil Road, #01-07,  Singapore 089813, +65 9789 4699, gather@tribal.sg, www.tribal.sg

FYSH AT EDITION: Orchard *Best New Restaurants February 2024 In Singapore

Renowned Australian chef Josh Niland, celebrated for his innovative approaches at Sydney's Saint Peter restaurant and Fish Butchery, has brought his culinary expertise to our shores with Fysh at the Singapore Edition hotel. Pioneering whole fish cookery, Chef Niland minimizes wastage by utilizing every part of the fish in his cooking. Fysh, his first international venture, maintains a commitment to sustainable seafood, featuring ethically sourced ingredients and fish dishes cooked on a charcoal Josper grill. Signature dishes include a unique cheeseburger with Mooloolaba yellowfin tuna, a 15-day dry-aged 400g Mooloolaba yellowfin tuna ribeye, and a tempting Fysh egg tart. For dessert, indulge in the Valrhona chocolate macaron with yellowfin tuna eye ice cream, promising a delightful and unexpected conclusion to your dining experience.

Fysh at EDITION, The Singapore EDITION, 38 Cuscaden Rd, Singapore 249731, +65 6329 5000, FYSH.sgedition@editionhotels.com, www.fyshsingapore.com

HEVEL: Chinatown *Best New Restaurants February 2024 In Singapore

Step into the exquisite world of Hevel, a culinary gem born from Chef Stefan's rich upbringing and extensive experience leading some of the city's most celebrated kitchens. Nestled on the ground floor of 1 Keong Saik Road, Hevel offers an unparalleled dining experience in intimate rooms seamlessly connected and anchored by an open kitchen.

At Hevel, the culinary journey is a fusion of European technique and global inspiration, celebrating the flavors of childhood, travel, and the diverse cuisines of the continent. Immerse yourself in the artistry of communal eating, accentuated by seasonal ingredients and elevated by fine dining training and technique. Indulge in a gastronomic adventure that transcends boundaries and tantalizes the taste buds. Welcome to Hevel, where every dish is a masterpiece and every bite tells a story.

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ENTREPÔT: Off Clarke Quay *Best New Restaurants January 2024 In Singapore

Entrepôt invites you into its vibrant ambiance, where a fusion of Asian flavors and European influences shines at communal tables, fostering memorable shared dining experiences. Led by Chef Nixon Low, celebrated for mastering European culinary techniques and refining his craft in distinguished Singaporean restaurants, Entrepôt presents a unique culinary journey blending Asian traditions with European artistry. Each dish on the menu beckons guests to engage in the tales woven into every bite, crafting moments of communal celebration.

Elevate your dining adventure with their exclusive Social Hour Promotion, available daily from 4:00 pm to 7:00 pm, offering their signature Roti John Classics as a delightful complement to your order of G&T or House Red/White—enriching your exceptional experience at Entrepôt. Indulge in this culinary fusion, where flavors and stories converge for an unforgettable meal.

Entrepôt, The Robertson House, 1 Unity Street, Singapore 237983, +65 8380 1689, entrepot.singapore@the-ascott.com, www.discoverasr.com/sites/entrepot/index.html

JYPSY PARKLAND GREEN: East Coast Parkway *Best New Restaurants January 2024 In Singapore

Indulge in the world of contemporary Japanese cuisine while taking in the mesmerizing ocean vistas at Jypsy Parkland Green, a serene beachside haven. With its stylish indoor dining space featuring signature indigo hues and sun-bleached woods reminiscent of the coastal setting, guests are welcomed into a cozy ambiance.

For those seeking panoramic ocean views, the spacious outdoor dining terrace awaits, offering an ideal setting for tranquil breakfasts, leisurely brunches, or relaxed evening dining experiences. At Jypsy Parkland Green, patrons can savor the fusion of Japanese culinary excellence and stunning seaside scenery, creating an unforgettable dining affair by the ocean's edge.

Jypsy Parkland Green, Parkland Green, 920 East Coast Parkway, #01-25/26/27, Singapore 449875, +65 6708 9288 (WhatsApp), www.pscafe.com/jypsy-parkland-green

DEW BY WHITEGRASS: City Hall *Best New Restaurants January 2024 In Singapore

Step into the vibrant world of Dew by Whitegrass, a dynamic social hub designed for connecting people through casual meet-ups, after-work drinks, pre-dinner gatherings, or late-night rendezvous. Serving as an extension of the esteemed MICHELIN-starred Whitegrass restaurant, Dew presents a captivating fusion of lively vibes within the historic wing of CHIJMES.

Indulge in delectable European small plates infused with an Asian flair. Complementing our menu is an exquisite array of Sake labels meticulously sourced from various prefectures in Japan, showcasing sustainability, rare non-commercial labels, and exclusive selections from esteemed sake breweries. At Dew, discover an unmatched rarity of flavors and experiences that truly set us apart in Singapore's culinary scene.

Dew By Whitegrass, 30 Victoria Street, #01-27A, CHIJMES, Singapore 187996, +65 9067 3891, enquiry@dewbywhitegrass.com.sg, www.dewbywhitegrass.com.sg

CHECK OUT OUR DECEMBER 2023 FEATURED RESTAURANTS/CAFES BELOW:

JU XING HOME: Orchard *Best New Restaurants December 2023 In Singapore

Experience the taste of Hong Kong's beloved culinary gem, Ju Xing Home, as it makes its international debut at Takashimaya, Singapore, on December 1, 2023. Renowned for its Michelin Bib Gourmand distinction, this hidden culinary treasure holds a permanent place in the hearts of Hong Kong's esteemed chefs and celebrities.

Ju Xing Home's arrival in Singapore brings forth a delectable spread curated by chef-owner Ng Kong Kiu, renowned for crafting unpretentious yet sensational zi char classics. Dive into a world of Cantonese stir-fries and fiery Sichuan flavors, exuding the essence of wok hei and featuring fresh live seafood—served even into the late hours, promising an authentic culinary delight.

Join the ranks of Michelin-starred chefs like Tim Ho Wan's Mak Kwai Pui, Lung King Heen's Chan Yan Tak, and Mott32’s Lee Man Sing, who frequent this hidden gem. Notably, the restaurant is a cherished spot for Hong Kong's celebrities, including Jay Chou, Alan Tam, Raymond Lam, Bosco Wong, Ruco Chan, and Ron Ng. Book your reservations now and savor the flavors that have captured the hearts of connoisseurs and celebrities alike! Walk-ins are also welcome starting from December 1, 2023.

Ju Xing Home, B2-36A, Takashimaya Shopping Centre, 391 Orchard Rd, Singapore 238872, www.instagram.com/juxinghomesg; https://m.facebook.com/juxinghomesg/

THREE LITTLE COCONUT: Punggol *Best New Restaurants December 2023 In Singapore

Newly opened at One Punggol, Three Little Coconut, the inaugural coconut-centric cafe by Mr Coconut, promises an immersive tropical experience. Embracing a minimalist yet vibrant ambiance, the cafe features wooden furnishings, pops of greenery, trendy neon lights, and charming Mr Coconut plushies—perfect for capturing Instagram-worthy moments.

This exciting venture introduces a menu fused with coconut-inspired treats, staying true to Mr Coconut's legacy of delightful coconut-based beverages and shakes. From the indulgent Chendol Burnt Cheesecake to the Mango Sticky Rice Cheesecake and Ondeh Ondeh Burnt Cheesecake, each dessert offers a unique blend of flavors, complemented by tang shui selections, snowy ice delights, croffles, jellies, and coconut-infused beverages. Three Little Coconut invites coconut enthusiasts and dessert aficionados to indulge in an innovative fusion of flavors within a cozy, chic setting, promising a delightful culinary escapade in Singapore's bustling dining landscape.

Three Little Coconut, 1 Punggol Drive, #01-03, One Punggol, Singapore 828629, www.instagram.com/ThreeLittleCoconutSG

UME SAN 100: Bugis *Best New Restaurants December 2023 In Singapore

Nestled inconspicuously within Fortune Centre near Bugis MRT station, Ume San 100 is a hidden gem blending a ramen bar with a speakeasy vibe, renowned for the largest Umeshu selection in Singapore.

For lunch, dive into spicy ramen adorned with minced pork or relish crunchy garlic chicken karaage at cozy wooden tables. As twilight falls, the menu expands to showcase Japanese delights like sea urchin croquettes, charcoal wagyu fried rice, and the signature Umesan Nachi Pagoda—an array of seafood-focused delicacies complemented by a stack of crispy, fried gyoza skin. With an extensive drinks list boasting top-notch plum-based Umeshu and creative cocktails, a visit isn't complete without savoring a few chilled drinks at the bar.

Ume San 100, 190 Middle Rd, #02-07 Fortune Centre, Singapore 188979, +65 8897 4575, www.pebble.by/umesan100

LIBERTY SINGAPORE: CBD *Best New Restaurants January 2024 In Singapore

Step into the world of Liberty Singapore, your ultimate destination for an extraordinary dining adventure nestled in the heart of Marina Bay Financial Centre. More than a mere restaurant and bar, Liberty Singapore embodies the essence of gastronomy refined into an art form. Here, guests don't merely dine; they immerse themselves in a serene oasis away from the corporate hustle. Tailored for every occasion, be it an intimate dinner, a corporate affair, or a well-deserved evening of unwinding, Liberty Singapore provides a haven for all.

Seamlessly blending the splendor of Asian heritage with the timeless allure of smokehouse cuisine, our menu celebrates the diverse tapestry of Asian cultures. With a focus on smoked and barbecued delicacies reminiscent of rustic retreats, Liberty Singapore invites you on a culinary odyssey where smokehouse expertise and Asian-inspired opulence converge to craft an unparalleled experience in Singapore.

Liberty Singapore, 10 Marina Boulevard, Marina Bay Financial Centre Tower 2 #01-04, Singapore 018983, +65 6322 3777, info@libertysingapore.sg, www.libertysingapore.sg

TIM HORTONS SINGAPORE: VivoCity, off Keppel *Best New Restaurants December 2023 In Singapore

Tim Hortons, the renowned Canadian coffee chain, has finally landed in Singapore at VivoCity. Famous for its delectable coffees and irresistible doughnuts, this global favorite from Ontario, Canada, boasts 5,700 outlets worldwide.

The first Tim Hortons outpost in Singapore offers a tempting array of treats, including flavored lattes like the Maple Cinnamon Latte and the creamy French Vanilla priced at SG$7 and SG$5.50, respectively. The menu also features the famed Ice Capps, perfect for the tropical climate, including the Salted Caramel Macchiato Iced Capp at SG$7. For doughnut lovers, indulge in flavors like Maple Salted Caramel or Boston Cream, ranging from SG$2.90 to SG$4.50. Keep an eye on Tim Hortons' social media channels for more updates!

Tim Hortons Singapore, 1 HarbourFront Walk, #01-207, VivoCity, Singapore 098585, www.facebook.com/timhortonssingapore

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MOXIE: Outram *Best New Restaurants November 2023 In Singapore

The team behind Siri House is proud to introduce Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. More than a restaurant, Moxie celebrates togetherness.

Group Executive Chef Steven Chou heads the kitchen at Moxie, bringing with him a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Graze on a selection of dips – Black garlic confit flecked Hummus, brown butter-laced roasted Kabocha squash, and a creamy Whipped Ricotta with pickled sun-dried tomatoes and herb oil.

Moxie's raw kitchen doles out a duo of cured fish plates like a seaweed-brined Grouper Crudo with zhoug coulis, pickled cucumber and radish, and a piquant Japanese Yellowtail Carpaccio with an aromatic ginger flower, coriander and toasted sesame dressing. The restaurant’s Umami Rice imbued with a deep, rich shellfish stock is presented to the table, teeming with clams, mussels, octopus, and grilled tiger prawns.

Finish with a Moxie Millefeuille – layers of crisp filo pastry sandwiched with fresh strawberries and whipped mascarpone, topped with a crown of brown butter kataifi and raspberry dust.

In addition to dinner, Moxie celebrates all-day dining. A comprehensive à la carte selection available in the afternoon is supplemented by a lunch grazing table of sumptuous sides, salads, and nibbles. On weekend afternoons, the restaurant transforms into a brunch haven, showcasing leisurely nosh such as Turkish Eggs, loaded flatbreads, and breakfast-friendly shared plates served Mod-Med style.

The Moxie team has also collaborated with local makers to create an array of lifestyle products, including ceramics, candles, and chocolate, exclusively crafted for the brand. Additionally, the venue will serve as a communal space for meeting and learning from these makers through a lineup of workshops and masterclasses in time to come.

Moxie, 2 College Road, Medical Alumni Association Level 1, Singapore 169850, +65 9339 3380, www.moxie.sg

COMO CUISINE: Orchard *Best New Restaurants November 2023 In Singapore

COMO Cuisine invites diners to savor the essence of COMO Hotels and Resorts worldwide through their renowned dishes. The menu is thoughtfully crafted, honoring authentic recipes, soulful flavors, and traditional cooking techniques, promising to inspire and tantalize your taste buds.

In addition to the beloved classics, COMO Cuisine offers an extensive menu that pays homage to the diverse cultures and tastes found in Singapore. From heartwarming, spice-rich laksa to sizzling wok-fried favorites, tandoori classics, and indulgent creamy lobster rolls, there's something for everyone.

This all-day dining restaurant, designed by the acclaimed Italian architect Paola Navone, seamlessly transitions from breakfast to dinner service. The lively atmosphere features a spacious bar offering a full range of cocktails, each one drawing inspiration from COMO's distinctive properties.

Come and experience a culinary journey at COMO Cuisine, where you can sample global flavors while enjoying the rich and diverse culinary tapestry that Singapore has to offer.

COMO Cuisine, 30 Bideford Road, COMO Metropolitan Singapore, Singapore 229922, www.comohotels.com/singapore/como-metropolitan-singapore/dining/como-cuisine

BACATÁ: CBD *Best New Restaurants November 2023 In Singapore

Bacatá, a newcomer to Singapore's burgeoning Latin American dining scene, offers a fresh take on gourmet Colombian cuisine, reimagining classics to cater to modern tastes. Their extensive à la carte and tasting menu promises to satisfy diners with authentic flavors. Don't miss the Arepa Con Cerd, featuring grilled corn cakes with succulent oven-cooked pork shoulder slices. For a hearty dish, try the Arborio Coconut Rice, inspired by Arroz Caldoso, fragrantly cooked with kombu and vinegar and garnished with plantain chips for that satisfying crunch. To elevate your dining experience, savor the Cordero A Caballo – a sumptuous cut of smoky oven-roasted lamb saddle, generously adorned with bacon and maple glaze, a housemade spice rub, and the traditional Colombian Hogao sauce.

Bacatá, 182 Cecil Street, Frasers Tower #03-01/02, Singapore 069657, +65 +65 6904 5686, +65 9618 5303 (WhatsApp), https://bacata.sg/

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ARAYA: Tanjong Pagar *Best New Restaurants October 2023 In Singapore

South American cuisine, known for its rich flavors and global recognition, is making its grand entrance with the unveiling of Araya, Singapore's inaugural South American fine-dining establishment. Chilean-born maestro Francisco Araya, renowned for his culinary journey through legendary Spanish restaurants like Mugaritz and elBulli, takes the helm alongside his life partner, the esteemed Chilean pastry chef Fernanda Guerrero. With roots deeply connected to their heritage and culinary backgrounds, Araya and Guerrero craft contemporary tasting menus that pay homage to South American flavors and indigenous crops, including corn, Andean potatoes, and lucuma fruits. Expect innovative dishes like Brazilian moqueca elevated with Japanese kinki and exquisite ceviche featuring shio koji-cured scallops bathed in Tiger's Milk. The dessert offerings are a tantalizing surprise, promising ingredients like passionfruit, coffee, and rum. Araya is poised to redefine the South American culinary experience.

Araya, 83 Neil Road, #01-08, Mondrian Singapore Duxton, Singapore 089970, +65 8870 0871, https://arayarestaurant.com/

TORNO SUBITO: Dempsey *Best New Restaurants October 2023 In Singapore *OPENING SOON!

Torno Subito, Massimo Bottura's new restaurant, opens late 2023 or early 2024 in Como Dempsey, Singapore.

Get ready to embark on a culinary journey like no other as Torno Subito, the highly anticipated restaurant by acclaimed Italian chef Massimo Bottura, opens its doors at the Como Dempsey lifestyle enclave in Singapore between December 2023 and January 2024. Known for his three-Michelin-starred Osteria Francescana and the trendy Gucci Osteria, Bottura introduces his first permanent establishment in Singapore with Torno Subito, meaning "I'll be right back" in colloquial Italian. Transporting diners to 1960s Italy, this restaurant pays homage to the Golden Age of Italian cinema and the Adriatic Riviera's sun. Expect a menu that embraces Italy's regional diversity while preserving traditional flavors with innovative twists. Bottura's culinary expertise, recognized by the World's Best Restaurant title, promises an unforgettable dining experience. Stay tuned for an exciting addition to Singapore's gastronomic scene.

Torno Subito, 18A Dempsey Road, Singapore 249677 , +1 800-304-6688, www.comodempsey.sg/restaurant/como-cuisine

SHIN TERROIR: Tanjong Pagar *Best New Restaurants October 2023 In Singapore

Shin Terroir beckons you into a refined Japanese grill experience, meticulously curated by chefs Nicholas Lee and Hokkaido native Takeshi Nakayama. A grand entrance awaits under the shade of a majestic tree. Within, a custom-made three-tier grill stocked with coveted Kishu binchō charcoal, derived from Ubamegashi oak in Wakayama, sets the stage. Feast on artfully crafted dishes like the negitoro yakinigiri, a charcoal-grilled onigiri adorned with tuna belly and lavish caviar. A medley of succulent yakitori skewers follows, leading to the pièce de résistance: grilled Miyazaki A4 Wagyu paired with asparagus in Hollandaise sauce and ikura. Savor a comforting bowl of chicken ramen before indulging in a local-inspired dessert - kaya mochi served with hojicha custard and red bean. Shin Terroir invites you to elevate your culinary senses in the heart of Tras Street.  Click here to reserve.

Shin Terroir, 80 Tras Street, Singapore 079019, +65 9656 0654, www.instagram.com/shinterroir

SHOUKOUWA SHINJIDAI: Orchard *Best New Restaurants October 2023 In Singapore

Elevate your dining journey with Shoukouwa Shinjidai, the latest addition to Singapore's vibrant culinary scene at Conrad Singapore Orchard. This new omakase restaurant, a collaboration between renowned chef-owner Emmanuel Stroobant of Saint Pierre and head chef Kazumine Nishida of Shoukouwa, boasts a unique fusion of expertise. With two Michelin-starred backgrounds, the chefs curate an exceptional omakase menu infused with creativity and a relaxed atmosphere. Each course pays homage to iconic songs, offering a gastronomic symphony that breaks free from tradition. Delight in dishes like "Like a Virgin," showcasing tuna with a secret dipping sauce infused with Mexican single-origin frupta tropicana beans, or "Sweet Child O'Mine," featuring premium hairy crab with rice in gazami crab roe sauce and pickled watermelon radish. Experience culinary innovation at its finest at Shoukouwa Shinjidai.

Shoukouwa Shinjidai, 1 Cuscaden Road, 01-03/04 Conrad Singapore Orchard, Singapore 249715, +65 8010 9939, https://shoukouwa.shinjidai.com.sg/

TILLY'S: East Coast *Best New Restaurants October 2023 In Singapore

Get ready to immerse yourself in the rich flavors of Ireland at Tilly's, the latest addition to East Coast Road's dining scene. Under the guidance of chef-owner Andrew Walsh, celebrated for his innovative take on Nua Irish cuisine at the one-Michelin-starred Cure, Tilly's presents a menu filled with comforting Irish classics. Indulge in time-honored favorites such as the impeccably beer-battered fish and chips, accompanied by mushy peas and tartar sauce, or savor the robust goodness of the beer and Guinness chicken pot pie served with creamy mash. Don't miss out on trying unique dishes like the "toad in the hole" pudding featuring succulent pork sausages enveloped in a Yorkshire pudding or the crispy, luxurious Scotch eggs. Top off your meal with a sumptuous serving of sticky toffee pudding paired with velvety vanilla ice cream.

Tilly's, 47-49 East Coast Road, Singapore 428768, www.instagram.com/tillys_eastcoast

KANTIN: Jewel Changi Airport *Best New Restaurants October 2023 In Singapore

Begin a culinary exploration that immerses you in the vibrant rainforests of Borneo at Kantin, the latest dining gem nestled in Jewel Changi Airport. Delight your taste buds with delectable creations like the "Rainforest" fried rice, filled with local herbs and wild-gathered vegetables, or savor the unique "Jungle" pasta, a creative twist on classic pesto pasta featuring smoked duck. Complement your meal with refreshing cocktails such as the "Cloud Forest," skillfully crafted with rum and Tuak, the traditional rice wine of the Dayak tribe, infused with forest botanicals. Kantin promises an unforgettable culinary experience that seamlessly combines traditional flavors with contemporary innovation, making it an essential dining destination within Jewel.

Kantin, Jewel Changi Airport, 78 Airport Boulevard, 05-206/207, S(819666), +65 9684 3690, www.instagram.com/kantinjewel

WAGYU X: Off Chinatown *Best New Restaurants October 2023 In Singapore

Prepare to indulge in a tantalizing journey of exquisite flavors at Wagyu X. Here, renowned chef Masahiro Takata brings to life a unique breed of cattle discovered in Hokkaido, blending the rich heritage of Kuroge black Wagyu with the robust Aberdeen Angus. The result is an A5-grade beef boasting unrivaled marbling and exceptional taste. At Wagyu X, every cut, from sirloin to tenderloin and ribeye, is masterfully prepared and served with an array of delectable accompaniments, including steak sauce, ponzu, and wasabi shoyu. Elevate your dining experience with sides like caramelized Japanese sweet corn, charred asparagus, and matsutake fries. For those seeking alternatives, savor the kaisendon, a sushi rice bowl brimming with tuna, sea urchin, scallop, and ikura, or indulge in the tonkatsu breaded chestnut pork paired with goma (sesame) sauce. Wagyu X promises an unforgettable culinary odyssey where extraordinary beef takes center stage. Visit their website for more information.

Wagyu X, 82 Club Street, Singapore 069450, +65 8795 6664, www.wagyux.sg

KUN: Off Chinatown *Best New Restaurants October 2023 In Singapore

Prepare to be enchanted by the captivating depths of Sichuan cuisine at Kun. Delight in a sensory journey that goes beyond the famed numbing peppercorns and mala spice, unveiling the aromatic complexity of this centuries-old culinary tradition. Kun's heart lies in its gracefully curved 18-seater omakase counter, inspired by the ancient Chinese tradition of "winding stream parties," where scholars composed poems while enjoying cups of rice wine by a stream. From this vantage point, witness skilled chefs crafting Sichuan masterpieces like bamboo fungus liver paste soup and innovative reinterpretations of classics such as braised pork belly with koji glaze and apple purée. The result is a harmonious blend of sweetness, umami, and sharp acidity that promises to redefine your Sichuan dining experience.

Kun, 74 Amoy Street, Singapore 069893, +65 6969 4256, www.kun.com.sg

URESHII: CBD *Best New Restaurants October 2023 In Singapore

If you're torn between the flavors of Korea and Japan, let Ureshii guide your taste buds on a delightful journey within the historic Arts House building. This fusion haven seamlessly blends the best of both worlds, offering culinary wonders like the goojeolpan, a regal Korean delight featuring nine sumptuous delicacies. Experience the culinary alchemy of a grilled Hokkaido octopus steak resting atop truffle-infused mash. Ureshii doesn't compromise on quality, evident in dishes adorned with luxurious Beluga caviar, whether it's a drizzle over an onsen egg with truffle oil or a crowning glory on cold somen noodles accompanied by uni, ikura, and wasabi tobiko. Satisfy your sweet tooth with desserts crafted from fresh, seasonal fruits, such as the indulgent mango or blueberry bingsu generously crowned with ice cream. Ureshii beckons you to a world of tantalizing fusion.

Ureshii, #01-02 The Arts House, 1 Old Parliament Lane, Singapore 179429, +65 6322 4054, www.instagram.com/ureshii.singapore/?hl=en

CHECK OUT OUR SEPTEMBER 2023 FEATURED RESTAURANTS/CAFES BELOW:

BRASSERIE ASTORIA: CBD *Best New Restaurants September 2023 In Singapore

Discover this month's hottest culinary sensation at Brasserie Astoria! From the masterminds behind The Frantzén Group, led by acclaimed Swedish chef Björn Frantzén, this is their first venture outside Sweden, nestled in Victoria Concert Hall. Indulge in an extensive à la carte menu by Singaporean Head Chef Emil Cecil Ess, a Zén alumnus. Savor Råraka, a crispy Agria potato delight with vendace roe, or the Toast Astoria, a nod to Swedish Toast Skagen, overflowing with Baltic prawns and Norwegian king crab, all draped in wasabi aioli, atop crunchy sourdough. Enhance your experience with curated wines and tantalizing Nordic-Asian cocktails.

Brasserie Astoria, 11 Empress Place, Singapore 179558, +65 9619 1567, reservations@brasserieastoria.sg, www.brasserieastoria.sg

MR HOLMES BAKEHOUSE: Mandai *Best New Restaurants September 2023 In Singapore

Indulge your cravings at the newly opened Mr Holmes Bakehouse at Mandai Wildlife West! This bakery-cafe is a haven for both sweet and savory enthusiasts, making it an ideal spot for visitors of all ages. World-renowned for their cruffins (croissant muffins), Mr Holmes Bakehouse invites you to tantalize your taste buds with flavors like Mint Chocolate Chip, Tiramisu Cream, and Peanut Butter Milkshake. If you prefer classic options, explore their range of croissants and donuts, boasting an array of intriguing flavors. For heartier appetites, the menu features sandwiches and salads too. Check out their multi-experience space at Bird Paradise!

Mr Holmes Bakehouse, Mandai Wildlife Reserve, 20 Mandai Lake Road, #02-08, Mandai Wildlife West, Singapore 729825, +65 6320 0133, www.mrholmesbakehouse.sg

BURMA SOCIAL: Tanjong Pagar *Best New Restaurants September 2023 In Singapore

Welcome to Burma Social, where you will embark on an exceptional Pan-Asian culinary odyssey that transcends boundaries and traditions. Delight in the mesmerizing blend of traditional Burmese flavors harmoniously interwoven with modern influences from neighboring China, Thailand, India, Bangladesh, and Laos, expertly crafted by the visionary Chef Baldev. Nestled within a captivating shophouse in the city's heart, Burma Social unveils an enchanting atmosphere, creating the perfect backdrop for an unforgettable dining experience. This restaurant's unique character exudes sophistication and warmth, extending a heartfelt invitation to savor the art of Pan Asian gastronomy. Meet our culinary genius, Chef Baldev, whose remarkable background managing esteemed Pan Asian establishments, coupled with a personal journey to Burma for menu curation and authentic ingredient sourcing, infuses each dish with his culinary alchemy. Chef Baldev's mastery enhances the essence of every recipe, transforming each bite into a harmonious symphony of flavors. Immerse yourself in the true essence of Asia at Burma Social. Book here.

Burma Social, 34 Tras St, Singapore 079026, +65 6016 9140, www.burmasocial.com

PARK BÄCKEREI: Tanjong Pagar *Best New Restaurants September 2023 In Singapore

Craving the true taste of German pretzels? Look no further than Park Bäckerei, Singapore's very first German pretzel bakery, located at Icon Village in Tanjong Pagar. Founded by Dennis von Berlepsch and Jane Lee Richard, this bakery brings a slice of Germany to Singapore with its meticulously crafted, lye-dipped pretzels, reflecting the authentic German baking tradition. The star product, hand-shaped Swabian-style pretzels from Southwest Germany, can be yours for just SG$3.90 each. Experience the Maillard reaction's magic as each pretzel boasts a beautiful burnished-brown sheen, a flavorful crust, and a moist, fluffy interior. Park Bäckerei also offers an array of other savory and sweet treats, including Brötchen, sandwiches, stuffed bagels, Karamel Igel, Schoko Roll, and homemade spreads like Obatzda and Frischkäse.

Park Bäckerei, Icon Village, #01-41/42/52/53, 12 Gopeng Street, Singapore 078877, www.parkbaeckerei.com

UMMI BEIRUT: Robertson Quay *Best New Restaurants September 2023 In Singapore

UMMI Beirut, the vibrant contemporary restaurant nestled in the lively Robertson Quay, welcomes you to savor a modern interpretation of Lebanese cuisine. Led by the acclaimed Lebanese-Australian chef Greg Malouf and executive chef Ali Assaf, this 76-seat restaurant marks the beginning of UMMI Beirut's expansion across Southeast Asia. Collaborating with RB Food Group and Lebanese entrepreneur Sara Fenianos, the venue pays homage to Beirut's rich culture with ingredients and tableware sourced from its souks. UMMI Beirut invites you to share in the warmth of Lebanese hospitality and indulge in authentic yet innovative dishes crafted with the finest ingredients. Be sure to try their tantalizing mezzes, Butcher's Mix Grill, Saayadiya, and the delightful UMMI Kunefe with Apricot. Complement your meal with Lebanese wines, cocktails, or the signature Lesh La nightcap.

UMMI Beirut, InterContinental Robertson Quay, 1 Nanson Road, Singapore 238909, +65 6970 1797, www.ummibeirut.com

POCKET BY FLIP COFFEE ROASTERS: Bukit Timah *Best New Restaurants September 2023 In Singapore

Pocket by Flip Coffee Roasters is the ultimate haven for coffee enthusiasts, nestled along Bukit Timah Road, right next to Coronation Plaza and near Tan Kah Kee MRT station. Established as a specialty-focused micro-roastery, Pocket meticulously crafts its exceptional coffee experience starting with high-quality beans sourced from quality providers. Their monthly rotating curated bean selections allow you to brew your own perfect cup at home. The café's cozy interior, featuring a communal table, potted plants, and monochrome paintings, creates a welcoming ambiance. Explore an array of espresso drinks like Double Spro, Black, White, Piccolo, and Filthy. For tea lovers, they offer selections from Antea Social, including Lychee Oolong, Yellow Meadows, and Oriental Red. Don't miss out on their delectable in-house bakes and "Bomb-ass Toasties," with options like Mushroom, Pulled Pork, Breakfast, and Tomato Basil Cheese.

Pocket by Flip Coffee Roasters, 619H Bukit Timah Road, Singapore 269728, www.flipcoffeeroasters.com

CHECK OUT OUR AUGUST 2023 FEATURED RESTAURANTS/CAFES BELOW:

BOTTEGA DI CARNA: Off Chinatown *Best New Restaurants August 2023 In Singapore

Dario Cecchini deemed the maestro of meats, has set foot on our shores and set up his first restaurant in Asia! Located in the newly opened Mondrian Singapore Duxton, Bottega di Carna showcases all the things Cecchini holds dear: a determination to only serve top-quality produce that’s cooked to perfection and the belief that a fulfilling dining experience is best shared among friends and loved ones. The menu features rustic sharing plates that are oozing with flavor. Expect a playful gastronomic experience and Italian classics with elements of Cecchini’s rebellious spin. Read all about the resto in our feature here!

Bottega di Carna at Mondrian Singapore Duxton, 16A Duxton Hill, #03-01, Singapore 089970, +65 6019 6000, www.book.ennismore.com/hotels/mondrian/singapore-duxton/dining

PS. CAFE MARINA BAY SANDS: Marina Bay *Best New Restaurants August 2023 In Singapore

While not a new brand, but certainly a new location, PS. Cafe has opened at Marina Bay Sands! Boasting PS. Cafe’s signature charm and inviting ambiance, the Marina Bay Sands location will offer an exquisite culinary journey that combines international flavors with a touch of local inspiration. Diners can anticipate a menu brimming with delectable dishes, from mouth-watering mains to delectable desserts, all expertly crafted using the finest ingredients. Whether you choose to indulge in PS Cafe’s beloved classics or savor delightful seasonal creations, patrons can expect a harmonious blend of taste and visual delight. Apart from the noteworthy menu, the décor of PS. Café is also one to look out for when you visit. The café features the brand’s signature black-and-white aesthetic alongside intricate detailing to create the perfect dining setting. Not to mention, the venue also boasts a floating island within the Canal At The Shoppes and is a gorgeous, Instagram-worthy, photo-taking spot.

PS. Cafe At Marina Bay Sands, 10 Bayfront Avenue, Canal Level #B2-119, Singapore 018956, +65 6708 9288, www.pscafe.com/pscafe-marina-bay-sands

TAMBI: Off Chinatown *Best New Restaurants August 2023 In Singapore

Tambi is the first casual restaurant in Singapore nestled along the city’s best street that specializes in Southern Indian-Korean cuisine. Inspired by its Michelin-starred Chefs and long-time friends, Chef Mano Thevar and Chef Sun Kim have a mission to share their culture through food. Tambi reflects the depths, richness, and vibrancy of both countries’ diverse culinary traditions in a contemporary and enjoyable setting. Think Korean kimchi incorporated into an Indian chicken curry stew, gochujang coral grouper grilled Pollichathu-style, and crispy prawn pancakes inspired by the humble Thosai (Indian thin pancake) and Pajeon (Korean pancake). Lovely!

Tambi, 47 Amoy St, Singapore 069873, +65 9838 8401, hello@tambi.sg, www.tambi.sg

MOSELLA: Orchard *Best New Restaurants August 2023 In Singapore

From fresh ceviches to premium cuts expertly seasoned and finished over charcoal fire, the Peruvian-inspired Mediterranean fare of Mosella, one of the best restaurants near Orchard Road Singapore brings a world of flavours. For breakfast, enjoy an international buffet fare with multiple live stations offering a wholesome meal experience with a fresh, ‘farm to table’ approach. Sharing plates for lunch offer guests a lively midday break, while a larger dinner menu with sharing and individual portions caters to a range of dining experiences. Your enjoyment is completed by a cosmopolitan beverage program, which includes a collection of cocktails mixed at the theatre bar. Reserve a table here.

Mosella, Level 2 (Forest Terrace), Pan Pacific Orchard, 10 Claymore Road, Singapore 229540, +65 6991 6875, www.panpacific.com/en/hotels-and-resorts/pp-orchard-sg/dining/mosella.html

PAARU: Chinatown *Best New Restaurants August 2023 In Singapore

Trudge up Pearl’s Hill in Chinatown and you'll be rewarded handsomely with a view of Paaru, a Japanese-inspired cake and bakery that boasts a gorgeous Japanese teahouse interior. This quaint little space only offers five food items on the menu centered around house-baked shokupan, also known as, Japanese milk bread. We love their French-toast shokupan with an add-on portobello mushroom and thick-cut bacon. Simply divine! Want more? Paaru presents their Shoku Tuesdays, where they will put together an intimate, unhurried lunch experience where you get to enjoy a meal carefully prepared using honest and high-quality Japanese ingredients. Reservations are required. Book here.

Paaru, 195 Pearl's Hill Terrace, #01-18 (bakery) or 61 (cafe), Singapore 168976, www.paaru.sg

CHECK OUT OUR JULY 2023 FEATURED RESTAURANTS/CAFES BELOW:

FICO: East Coast *Best New Restaurants July 2023 In Singapore

We can't help but fall in love with Fico's comfort, go-to Italian fare, and lovely venue along the coast. Their cuisine is inspired by the beautiful simplicity of Cucina Povera—adopting a waste-not-want-not approach, using simple ingredients and techniques to produce bold, hearty flavors. Fico's menu is seasonal and designed with everyone in mind, featuring sharing dishes like terrines, handmade pastas, and not forgetting their signature Focaccina. Reserve your table here.

Fico, 1300 East Coast Parkway, Singapore 468964 (next to Carpark F2), +65 8121 7208, www.ficomasseria.com

KAGAYAKI BY ISHIGAKI YOSHIDA: Off Chinatown *Best New Restaurants July 2023 In Singapore

At Kagayaki by Ishigaki Yoshida, they showcase Michelin-Star Chef Junichi Yoshida’s new era of “Teppanyaki” with Nobuyasu Kamiko helming the Singapore restaurant. Kagayaki features 増田かがやき牛 – “Masuda Kagayaki Beef” branded just for the restaurant and raised in Gunma Prefecture at Masuda Farm These premium female cattle are fed for 6 months with a special feed made of boiled-pressed barley that is steamed twice.

This laborious method of feeding the cattle with cooked food (which has become a rarity even among premium beef farms in Japan) changes the lipids in their meat and results in cuts that are translucent and delicate. The restaurant also serves seasonal ingredients in tandem with Japan’s seasons. An exquisite experience served in Omakase style. Reserve your table here.

Kagayaki by Ishigaki Yoshida, 27 Keong Saik Road, Singapore 089134, Whatsapp: +65 9017 7631,info@kagayaki.sg, www.kagayaki.sg

GYU SAN JAPANESE SANDO & CHARCOAL BAR: Orchard *Best New Restaurants July 2023 In Singapore

Introducing a new and innovative dining experience led by renowned Chef Tomoyuki Kiga, the first-of-its-kind Charcoal Bar lets you witness the expert creation of wagyu hamburgs shaped from ball to patty, cooked to perfection a la minute over binchotan charcoal on an open concept island charcoal bar. Gyu San is a premium supplier of top-quality Japanese wagyu, directly sourced from various prefectures in Japan. Their wagyu-centric menu offers a wide range of delicious dishes, including grilled steaks, katsu sandos, and expertly crafted side dishes, providing a complete culinary experience! This unique dining concept provides a novel gastronomic experience, elevating your love for premium Japanese wagyu to new heights.

Gyu San Japanese Sando & Charcoal Bar, 583 Orchard Rd, #01-28 Forum The Shopping Mall, Singapore 238884, +65 8313 6655, www.gyusan.sg/gyu-san-japanese-sando-charcoal-bar

RESTAURANT FIZ: Tanjong Pagar *Best New Restaurants July 2023 In Singapore

Nestled in the historical center of Tanjong Pagar, Restaurant Fiz aims to represent, inspire, honor, innovate and excel by making a positive impact in our food and service industry. Their diverse team of passionate cooks and front-of-house staff will guide you on a holistic journey celebrating diversity in nature, nourish creativity and engage all senses through meals that activate memories of past and present.

The restaurant's kitchen is helmed by Chef-Owner Hafizzul Hashim. His love for cooking was cultivated at a young age and he cherishes early memories of fishing and camping in the wild with his father, rustic cooking with his Nenek, and foraging for ingredients in the surrounding nature. Combining past and present culinary influences on a plate, dishes are brought to life with inspiration by Chef Hafizzul’s travels and experiences from around the world. He hopes to share his love for the food of his heritage throughout the world through preservation and elevation.

Restaurant Fiz, 21 Tanjong Pagar Road, #01-01/02, Singapore 088444, +65 9679 8021, enquiries@restaurantfiz.sg, www.restaurantfiz.sg

CHECK OUT OUR JUNE 2023 FEATURED RESTAURANTS/CAFES BELOW:

CUISSON: Tanjong Pagar *Best New Restaurants June 2023 In Singapore

Meaning ‘Cooking’ in French, Cuisson is a lush dining establishment that uses French cooking techniques which feature Japanese seafood and vegetables. Check out its intricate dishes like white asparagus royale amuse bouche flavored with Aged Shoyu-based Blanc Manger. Another must-try is The Textures of Prawns which is a celebration of prawns in pasta, with sakura ebi, carabinero croquette, prawn roe, and coral emulsion. End off your meal with the dessert trolley that has a variety of desserts beautifully presented on it.

Cuisson, 21 Tanjong Pagar Rd, Singapore 088444, +65 8849 6799, www.cuissonsingapore.com

EDEN RESTAURANT: Orchard *Best New Restaurants June 2023 In Singapore

Situated in a stunning green-filled glasshouse, Eden Restaurant is making a statement with bespoke culinary artistry and immersive experiences that tease all five senses. Every taste, sight, scent, and sound infused into the Eden experience unveils the secrets handed down from one kitchen to the next. Each adventure transports gourmands across Asia through reimagined dishes that pay homage to Asian heritage and the moments that encapsulate us when we’re out on the road. Main highlights include Satay Lamb Rack, Steamed Atlantic Cod Fillet, Lime Ribeye Steak, Tuna Ceviche with Ikura, Thai Papaya Salad, and other gastronomic delights. With floor-to-ceiling glass windows, the elegance of nature and natural daylight as well as the wonders of the outdoors and indoors are immaculately integrated to present an idyllic get-away in the heart of Singapore.

Eden Restaurant, Level 4, Pullman Singapore Orchard, 270 Orchard Road, Singapore 238857, www.edenrestaurant.sg

PROVINCE: Joo Chiat *Best New Restaurants June 2023 In Singapore

Joo Chiat's latest addition to its hub of food and dining restos is Province, that's tucked away within the same space as 808 Eating House. Helmed by young chef Law Jia Jun, this intimate 8-seater fine dining space boasts a contemporary Southeast Asian concept. The SG$138++ seven-course fixed-price menu is inspired by the chef's travels to neighboring countries like Malaysia and Thailand. We love how the menu is refreshed seasonally every 3 months, and include common produce like carrots and sweet potatoes, buah keluak, coconut, and soursop, as well as rare spices like mahlesa, a wild spice found in mountainous regions of Northern Thailand.

Province, 153 Joo Chiat Road, Singapore 427431, www.province.com.sg

CERES HAUS: CBD *Best New Restaurants June 2023 In Singapore

Located in the popular stretch along Boat Quay at Circular Road, Ceres Haus is a minimalistic cafe by day and a romantic wine bar by night. Their coffee selection and food offerings are good for early or midday snacking with items like toast and cakes. Check out their madeleines that are baked upon order! Aside from this, they boast quite a selection of wine.

Ceres Haus, 18A Circular Rd, Singapore 049374, www.instagram.com/ceres.haus

CHECK OUT OUR MAY 2023 FEATURED RESTAURANTS/CAFES BELOW:

THE SOCIAL SPACE @ DUO GALLERIA: Off Bugis *Best New Restaurants May 2023 In Singapore

The Social Space opens the doors of their new home at DUO Galleria to communities in the central bustle of Singapore. Their wholesome cafe takes the spotlight in the center of this new space, continuing to serve specialty coffee made with love. Paired with their healthy and flavourful open-faced toasts and refreshing smoothie bowls, The Social Space at DUO brings you nutritious meals over meaningful conversations, or simply the space to unwind and recharge over delicious house-made drinks and baked goods. Complementing the cafe lies a careful curation of fair trade retail goods that display themselves alongside the cafe.

The Social Space At DUO Galleria, 7 Fraser Street, Duo Galleria, #01-07 Singapore 189356, www.thesocialspace.co/pages/duo

COACH PLAY SINGAPORE SHOPHOUSE: Chinatown *Best New Restaurants May 2023 In Singapore

Coach has recently launched their largest global concept store - the Coach Play Singapore Shophouse right in the heart of Chinatown! With coffee fueled by Brawn and Brains, this American diner-inspired cafe has a brunch menu that features items like Classic Pancakes, Chicken and Waffles, and an all-American Cheeseburger. After brunch, you can proceed to the rest of the shophouse which spans across three storeys! Every zone is an Insta-worthy spot that showcases Coach's latest collection of bags and ready-to-wear collection. Open 10am–10pm, every day of the week.

Coach Play Singapore Shophouse, 5 Keong Saik Road
Singapore 089113, www.singapore.coach.com/coach-play-singapore-shophouse

MIYOSHI BY FAT COW: Sentosa *Best New Restaurants May 2023 In Singapore

MIYOSHI by Fat Cow, is the latest modern Japanese restaurant in Sentosa that offers a tranquil oasis dining experience, akin to the island’s relaxing and unhurried ambiance. MIYOSHI is a collaborative creation by the team behind Fat Cow – an award-winning fine-dining Japanese restaurant and the Winner of Restaurant of the Year by Chope Diners’ Choice Award in 2022, 2021, 2019 & 2018 – Head Chef Shingo Iijima and Sous Chef Nigel Loh. In alignment with Fat Cow’s philosophy and its roots, guests can look forward to compatible premium quality ingredients and umami flavors using traditional Japanese cooking techniques. Signatures include the Wagyu Shoyu Ramen, Miyazaki Wagyu Sukiyaki Donburi, and teppanyaki mains like the Miyoshi Wagyu Gyoza. For a different elevated experience, savor the new Teppan-Kaiseki set menus, prepared at a live station right in front of your eyes. Reserve your table here.

MIYOSHI by Fat Cow, Mess Hall at Sentosa, 2 Gunner Lane #01-04/05/06, Singapore 099567, +65 6019 0089, www.miyoshi.sg

THE FAT KID BAKERY: Tanjong Pagar *Best New Restaurants May 2023 In Singapore

Doughnuts are a hit with both kids and adults and nowadays they come in all shapes and forms. For the unacquainted, bombolonis are stuffed doughnuts that originated in Italy. The Fat Kid Bakery has gained an online presence for its delicious bombolonis for years and is now opening its new physical outlet near Telok Ayer so you can feast your eyes before you eat. Although the cafe doesn’t allow dine-in and is pick-up only, you can still make your way down to preview the range of flavors available. These span both sweet and savory, with the former including Chocolate, Earl Grey, and Citrus Bomb while the latter options include Spicy Egg Mayo, Torched Mentaiko Cream, and Roasted Garlic Mascarpone. Prices for each bomboloni start from SG$3.80, and there are bundle options to get a box of 4, 8, 10, or 12. 

The Fat Kid Bakery, 39 Amoy Street, Singapore 069865, ww.thefatkidbakery.com

CHECK OUT OUR APRIL 2023 FEATURED RESTAURANTS/CAFES BELOW:

HANAZEN: City Hall *Best New Restaurants April 2023 In Singapore

The much anticipated resto is here and located right in the heart of CHIJMES at City Hall. Here, you can look forward to a charcoal-grilled omakase and French brasserie concept that’s created by two star and World’s 50 Best Restaurant La Cime (Osaka), Chef Yusuke Takada. The menu at Hanazen pays homage to La Cime, with the Singa Dog, a localized version of La Cime’s signature dish Boudin Dog (blood sausage), where chef Yusuke combined inspiration from his time in France with American cultural influences as well as Japanese techniques. In Singapore, the Singa Dog features chicken floss and chicken liver in a fried battered ball, colored black with edible bamboo charcoal and brushed with buah keluak sauce. Amazing! Reserve your table here.

Hanazen, 30 Victoria Street, CHIJMES #01-/21/22 Singapore 187996, +65 9820 2963, www.facebook.com/hanazensingapore

AU BALCON: Seletar *Best New Restaurants April 2023 In Singapore

Au Balcon, which translates to ‘on the balcony’, is reminiscent of a summer retreat in the French countryside, where convivial conversations and charming evening soirees take place. Overlooking beautifully renovated garden grounds and inspired by the bounty of nature, Au Balcon embodies a renewed focus on comforting, classic French flavours with contemporary twists, showcasing a dedication to quality produce and an offer of warm personable service. Their communal-style menu is centered around the practice of coming together to take part in the sharing of great food and meaningful conversations with your loved ones. Their wholesome French brunch spread is perfect with or without the kiddos in tow! Reserve your table here.

Au Balcon, 3 Park Lane, Singapore 798387, +65 8809 584, www.thesummerhouse.sg/au-balcon

NUMB RESTAURANT: CBD *Best New Restaurants April 2023 In Singapore

Numb Restaurant is a new contemporary Sichuan Chinese restaurant located at Marina One West Tower. Numb, as its name suggests, focuses on the numbing spice flavor of Sichuanese cuisine. The menu at Numb is relatively extensive and it is not all spicy dishes, as there is also a fair share of non-spicy dishes. Check out the Sichuan tapas dish, Mashed Pepper with Century Egg and Eggplants. It features an interesting presentation and rendition of eggplant which is mashed together with some fried green pepper. Overall, the portion of the dishes is generally huge, which makes Numb great for groups of friends and families!

Numb Restaurant, 5 Straits View, #01-12, Marina One West Tower, Singapore 018935, +65 9460 1960, www.numbrestaurant.com

CHECK OUT OUR MARCH 2023 FEATURED RESTAURANTS/CAFES BELOW:

YUTA: Orchard *Best New Restaurants March 2023 In Singapore

A hole-in-the-wall with a hard-to-be-missed blue door, Yuta at Orchard Plaza is a new hidden gem in town. If you're looking for a cozy dinner with family and friends, they have a small private room available. Their single 10-course dinner omakase menu is priced at SG$115++, boasting premium dishes such as Japanese Oyster from Hokkaido served with yuzu ponzu and ikura. There's also an A5 Miyazaki wagyu sirloin, Uni sushi rice topped with more uni, plus a Hokkaido scallop carpaccio drizzled in a delectable truffle soya sauce. Divine!

Yuta, 150 Orchard Rd, #02-12 Orchard Plaza, Singapore 238841, www.instagram.com/Yuta_Orchard

DOODA: Dempsey *Best New Restaurants March 2023 In Singapore

From the culinary team of SIRI HOUSE you know and love, comes Dooda- a series of deluxe Gourmet Rolls, enhanced, elevated, and best enjoyed with both hands. Available only for delivery and self-collection, Dooda’s upsized menu features a 36-hour slow-cooked Wagyu Philly Cheese Steak and a loaded Prawn Star toastie. Their buttered brioche comes stuffed with a host of luxe fillings that include everything from the crowd favorite Bosster Lobster – a truffle-laced Boston lobster roll – to the pizza-inspired cheese toastie Salami Homie. Also check out their alcohol-laced, locally inspired bubble tea cocktails like the Chendol Colada made with light coconut milk, gula jawa, pineapple juice, and pandan jelly. From a chill meal for 2 to Party Boxes for 16, hosting at home or at the office is hassle-free. Their Kids Party Boxes feature favorites from our little eaters and come pre-halved – just open and serve, no cutlery required!

Dooda, 8D Dempsey Road, #01-02, Singapore 249672, +65 9487 1552, dooda@sirihouse.com, www.dooda.sg

WOKE RAMEN: Changi Airport *Best New Restaurants March 2023 In Singapore

A must-try is Singapore’s first-ever “wok hei ramen"! Woke Ramen integrates Japanese ramen broth and Chinese la mian, showcasing bowls of springy noodles in soup glossed with a delectable smoky savory taste that gives its wok hei goodness. So how is that smokiness achieved? Woke Ramen stir-fries their ramen in seasoned woks before drenching them in creamy chicken collagen broth or a rich prawn paste broth. Visit their Facebook page to drool over more of their signature dishes.

Woke Ramen, 80 Changi Boulevard, Terminal 1, #03-19B, Viewing Mall Central Singapore, Singapore 819642, +65 6802 3201, www.facebook.com/wokeramensg

YOLÉ CAFÉ: Chinatown *Best New Restaurants March 2023 In Singapore

If you love froyo, this café is for you, proudly brought to you by Yolé. The first-ever café in the world, the Yolé Café serves up a whole lot of other yummy food aside from just froyo. A must-try includes the Pistachio Brioche that's served with fluffy brioche buns, rich pistachio butter, and of course, pistachio ice cream. The Honey Orange Toast is also a healthy, refreshing pick, comprising multigrain bread, fresh cream, orange slices, and cranberry puree on the side.

Yolé Café, 30 Pagoda Street, Singapore 059189, www.instagram.com/yolecafe

SALT & PALM: Joo Chiat *Best New Restaurants March 2023 In Singapore

Salt & Palm, beloved in Sydney, is located at Joo Chiat in Singapore, infusing the area with its tropical vibes and Indonesian-inspired menu. Inside, discover airy, leafy interiors and relish in the complexity of Indonesian cuisine through dishes like Hokkaido scallops and swordfish gohu, promising a flavorful journey worth revisiting. Complementing the savory delights are innovative cocktails like the Coconut Mojito and the Kecup Manis, a blend of pandan-infused rum, cold brew coffee, gula jawa, and kecap manis.

Led by Executive Chef Natasya Soetantyo, Salt & Palm aims to redefine perceptions of modern Asian cuisine, melding contemporary cooking techniques with traditional spices to craft a unique culinary experience. Their wine list features an eclectic mix from natural to conventional, perfectly paired with cocktails designed to enhance the diverse flavors of the menu, creating an unparalleled taste adventure at their vibrant spot in Joo Chiat.

Salt & Palm, 467 Joo Chiat Rd, Singapore 427678, +65 8939 9617, https://saltnpalm.com.sg/

CHECK OUT OUR JAN/FEB 2023 FEATURED RESTAURANTS/CAFES BELOW:

NAGAI HOKKAIDO CUISINE: Suntec City *Best New Restaurants Jan/Feb 2023 In Singapore

Boasting one of the freshest seafood in town, NAGAI Hokkaido Cuisine is the new kid in town, adding to the row of Japanese fare at Suntec City. The resto hails from Sapporo and offers lunch sets priced from SG$28 as well as 4 omakase set menus. Helmed by Head Chef Makoto Nagai, their outlet transports and immerses you in the true spirit of Sapporo Kaiseki cooking and hospitality. The chef's signature Hand-carved Ice Plate Sashimi is one that should not be missed. This exquisite dish is served on a custom-carved glassy rock of ice with smaller blocks chiseled into delicate shapes of a crab, then decorated with edible red gems of the deep sea, including Kinki Fish, Hirame, and more!

NAGAI Hokkaido Cuisine, 3 Temasek Boulevard, Suntec City Tower 1, #03-314, Singapore 038983, +65 6684 5054, www.facebook.com/nagai.sg

NIU DIAN BEEF NOODLES: Balestier *Best New Restaurants Jan/Feb 2023 In Singapore

The much-anticipated beef noodle from Taiwan is opening soon on February 13! We can't wait to taste its famed consommé-like broth that's made from 24 hours of brewing quality beef bone parts, mirepoix, and a curated blend of herbs for that irresistible taste.  They pride themselves on using only premium beef parts specially flown in from Australia. Signature dishes to check out include their Combination Specialty Beef Noodles, Premium Braised Combination Beef Noodles, and Spicy Pepper Combination Specialty Beef Noodles.

Niu Dian Beef Noodles Singapore, 520 Balestier Road, VIIO @ Balestier #01-01/02, Singapore, Singapore 329853, www.facebook.com/niudiansg

LE MATIN PATISSERIE: ION Orchard *Best New Restaurants Jan/Feb 2023 In Singapore

Founded in 2020 – Le Matin, or “the morning” in French is a French-inspired patisserie with an
ever-evolving menu of unique pastries, expertly crafted from exciting ingredients sourced from the world over. Expect popular favorites like the Almond Croissant, alongside new additions like the Sake Lees & Macadamia, Choux Bun, and Mont Blanc. There are also a whole host of brunch items to choose from like Crab, Caviar & Waffles, and Seafood Pot Pie.

Le Matin Patisserie, 2 Orchard Turn, ION Orchard #B2-49, Singapore 238801, www.lematinpatisserie.com

QUAY HOUSE: CBD *Best New Restaurants Jan/Feb 2023 In Singapore

Located in the heart of Boat Quay, Quay House explores rich flavors and bold dishes. The same regional flavors and spices traded in Boat Quay for centuries are at the heart of their food; interpreted with modern ingenuity, and prepared over woodfire. One of the highlights is their Balinese Kampung Chicken, that's wood-fire grilled to an aromatic charred finish. It's marinated in a spice paste that’s made of chili and a medley of fragrant Southeast Asian herbs. Other offerings on the menu include the Quay House Duck 2 Ways, with an aged duck breast smoked for six hours over lychee-wood, served alongside a duck confit, and finished with a rich Nyonya gravy.

Quay House, 51 Circular Rd, Singapore 049406, +65 8223 0925, www.quayhouse.com.sg

MOOI: Alexandra *Best New Restaurants Jan/Feb 2023 In Singapore

Nestled in a quiet outpost of Alexandra business park is Mooi, co-owned by ex-Head Pastry Chef from Michelin-starred Meta, Gail Ho, and Ken Loon, the restauranteur behind popular dining spots such as Naked Finn and Burgerlabo. The menu features classic pastries like tarts and croissants. Our fave? The Mokasha, which has a buckwheat sable crust and buckwheat caramel,  topped with coffee-infused dark chocolate cream filling, complete with toasted buckwheat, cocoa nibs, and a generous amount of chocolate shavings sprinkled over the top. Yum!

Mooi, 438C Alexandra Road, The Hub, Block C Alexandra Technopark #01-06/07, Singapore 119976, www.mooi.sg

CHECK OUT OUR 2022/2021 BEST NEW RESTAURANTS FEATURED BELOW:

KHIRI: Lavender/Jalan Besar *Best New Restaurants Sept/Oct 2022 Singapore

A boutique restaurant nestled in the Lavender neighborhood of nostalgic shophouses, Chedi is a creation inspired by a man’s travels, experiences, and surprising discoveries. It serves a modern and exquisite interpretation of Thai cuisine poignantly capturing the main flavor tenets of salty, spicy, sweet, and sour in recipes across Thailand. Experience a surprising spin on the familiar Tom Kha Gai, a Chedi signature, then travel through Thailand’s lesser-known regions with Chedi’s sauces and spices, thoughtfully complimented with a premium selection of ingredients. Finish off your meal with a comforting and deeply satisfying Cha Cha Ta Ta, a Thai-Singaporean special. Designed from the heart, Chedi is a place where beautiful and lasting memories are born. Reservations are encouraged.

KHIRI, 15 Hamilton Road, Singapore 209185, +65 8686 6169, www.restaurantkhiri.com

ALTO ZAFFERANO: CBD *Best New Restaurants Sept/Oct 2022 Singapore

In this new chapter of the journey, guests will be immersed in contemporary Italian cuisine interpreted through the South Italian lens of Executive Chef Andrea De Paola – in gastronomy shaped by personal history and a distinct ‘sense of place’. The a la carte menu features contemporary renditions of South Italian classics. The experience menu (SG$148++ per person) allows guests to curate a 4-course tasting exploration of a la carte dishes. A 3-course weekday set lunch (SG$78++ per person) presents a mid-day Italian respite; and at the alfresco Terrace Lounge, light snacks (from SG$10++) are offered alongside a beverage menu for pre- or post-meal social interactions. Highlights of the new interiors include a 12m-long open kitchen that parallels the length of the entryway – a distinctive design that places the kitchen at the forefront of the restaurant, like no other. As guests walk to the dining table, they are immersed in the vibrant dynamics of the kitchen and the aromas of dishes that are finished at the pass by Chef Andrea stationed along the walkway; a multi-sensorial preview of the gastronomic wonders to come. In addition to an expansive main dining area and an intimate private dining room with a private entrance, Altro Zafferano features a new private dining enclave that allows flexible configuration into one or two rooms. Stepping out onto the terrace brings guests to the outdoor lounge and bar, designed in a modern style with light, earthy tones and lush greenery evoking a dreamy patio overlooking the seas around southern Italy.

Alto Zafferano, Ocean Financial Centre, 10 Collyer Quay Level 43, Singapore 049315, +65 6509 1488, www.altrozafferano.sg

SMALL TABLES: Orchard *Best New Restaurants Sept/Oct 2022 Singapore

Small Tables is a modern cafe-restaurant that offers Ipoh cuisine in an indoor and outdoor setting. Menu highlights include Malaysian dishes such as the Ipoh Curry Mee (S$20) served dry or with soup, and chock-full of ingredients like poached chicken, caramelized char siu, crispy siu yoke, braised pig ears, pig skin, poached prawns, bean sprouts, and mint leaves. Of course, don't forget to order their Ipoh coffee to pair with your meal!

Small Tables, 9 Scotts Road, #01-09/10/11/12 Pacific Plaza, Singapore 228210, www.instagram.com/smalltables.sg

GYU SAN: CBD *Best New Restaurants Sept/Oct 2022 Singapore

It's all about wagyu at Gyu San! They are the proud purveyor of fine, delectable true Japanese wagyu. Its butchery procures Japanese wagyu directly from different prefectures of Japan and offers the largest range of over 55 premium Japanese wagyu cuts from nose-to-tail exclusively over its counter. Its sando shop is the only place in Singapore where you can get wagyu fat katsu sando and chips fried with beef fats rendered from top-grade Japanese wagyu. Savor the goodness of true Japanese wagyu through the crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga; or through a beefy feast whipped up at home with your favorite Japanese wagyu cuts from the butchery, helmed by Chef Linh, one of Singapore’s few female butchers. Indulge without guilt as nothing goes to waste here. Practicing nose-to-tail sustainable dining, whole cattle are brought in from Japan to be used in its entirety across its butchery and sando shop. Gyu San is proud to be the first-of-its-kind butchery and sando shop to serve beef the way they do.

Gyu San, 7 Wallich Street, #01-03, Guoco Tower, Singapore 078884, +65 8313 6633, www.facebook.com/gyusan.sg

CE SOIR: *Best New Restaurants Sept/Oct 2022 Singapore

Introducing Ce Soir, an epicurean culinary concept from the team behind Le Jardin, Cafe De Nicole’s Flower, and Under Der Linden. Ce Soir is a presentation of everything beautiful in life – flavors, flowers, freshness, and fantasy. Inspired by the subtle intricacies of the changing of the seasons, the menu at Ce Soir shifts with the months, promising a new gastronomical delight with every visit. Every item on the menu is an expression of sophistication and depth – a union of classic French flavors with a modern Asian spin.

Ce Soir, 5B Portsdown Rd, #01-03, Singapore 139311, +65 9177 9993, www.cesoir.com.sg

TARA THAI: CBD *Best New Restaurants Sept/Oct 2022 Singapore

Co-helmed by Chef Darwin Wong and native Thai Chef Rit, Tara Thai is a contemporary Thai restaurant located right in the heart of CBD. The chefs have crafted a menu that offers you bold and reimagined Thai classics. A must-try for the adventurous is the Ant Egg Tom Saap which is made with a blend of Thai mixed mushrooms, wild ant eggs, and spicy broth. Other signature dishes include Sakoshi Bay Oyster and Smoked Honey Pineapple. They also offer Thai-inspired cocktails like the Sakoshi Bay cocktail to pair with your meal.

Tara Thai, 7 Circular Road, Singapore 049363, +65 9855 0281, www.tara-thai-sg.business.site

SUSHI SUKATA: City Hall *Best New Restaurants Sept/Oct 2022 Singapore

Sushi Sukata presents an exquisite Edomae sushi omakase experience by Chef Sakuta. Fresh fish and ingredients are flown in from Toyosu Fish Market daily, where they are inspected carefully by Chef Sakuta and his experienced team prior to being customized and prepared for lunch and dinner. Sushi Sakuta is helmed by Chef-Owner Sakuta Yoshio, previously from the renowned Sushi Kou & Two Michelin Star Shoukouwa.

Sushi Sukata, 01-88 15 Stamford Road The Capitol Kempinski Hotel, Singapore 178906, www.facebook.com/sushisakuta

MISSUS: Jalan Besar *Best New Restaurants Sept/Oct 2022 Singapore

Missus is a Muslim-owned cafe known for its grilled cheese and desserts. The bohemian-themed cafe also offers a selection of sweets against a modern-vintage backdrop, topped off with sticky buns, French toast, and date cake.

Missus, 16 Hamilton Road, #01-05, Singapore 209186, www.instagram.com/missus.sg

ECLIPSE: Tras Street *Best New Restaurants August 2022 Singapore

Something is brewing at 51 Tras Street and the space is soft launching with only mini reveals through Instagram posts. The menu boasts of collaborations items like the Aburi Chee Cheong Fun from SG Chee Cheong Fun and Muachee Mochi Blondie from Tigerlily Patisserie. Visit their Instagram page for the latest updates.

Eclipse, 51 Tras Street, Singapore 078990, www.instagram.com/51tras

CHEZ KAI: Geylang *Best New Restaurants August 2022 Singapore

Helmed by Chef Yeo Kai Siang, Chez (pronounced shay) Kai is a modern Chinese restaurant with a strong focus on elevating humble ingredients, using French fine dining techniques. Having worked in acclaimed establishments of varying cuisines both in Paris and locally, Chef Kai looked to hone his skills as a chef before he started his own home dining business in 2019.
With a strong passion for the culinary arts, Chef Kai wanted to use food as a medium to connect with people. After 2 years of hosting private dinners in his home, Chef Kai is finally ready to open the doors of Chez Kai to the public. With strong fundamentals in cooking, Chez Kai looks to serve each guest a lively meal, in a warm and familiar environment, much like a home. Book your table here.

Chez Kai, 115 Geylang Road,#01-02, Singapore 389218 (beside Coliwoo Hotel, Gay World), +65 8767 7502, www.chezkai.com

SHIKAR: CBD *Best New Restaurants August 2022 In Singapore

Perfect for a night out to town, Shikar is inspired by the grand old feasts of Indian Royals where members of high society socialized, ate, and drank. The decor features opulent and plush sofas. The menu at Shikar explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Jolly reinterprets nostalgic Indian dishes with an openness toward global techniques and influences.

Shikar, The Maxwell Reserve
Hotel, 2 Cook Street, Singapore 078857, +65 8866 0823, www.shikar.sg

THE STACK: Off City Hall *Best New Restaurants August 2022 Singapore

Sandos are a hit now and The Stack joins in the crowd. This Muslim-owned cafe is located at Stamford Arts Centre and serves an array of sandos in varying flavors like Spam and Egg and more Egg, Loaded Gun, K-Sando, and Chicken of the Sea. Kiddos will love their homemade ice-cream selection with flavors like Honey Cereal Milk placed atop a Charcoal Waffle Cone or  Waffles! Yum!

The Stack, 155 Waterloo St, #01-07, Singapore 187962, www.facebook.com/thestacksg

NOBU SINGAPORE: Orchard *Best New Restaurants June/July 2022 Singapore

Headed by chef Nobu Matsuhisa, the restaurant is also co-founded by Hollywood actor Robert De Niro, which likely explains the celebrity crowds that flock to Nobu around the world. Combining Japanese dishes with influences of South American cuisine, you can expect menu items like black cod miso, yellowtail sashimi with jalapeno, and rock shrimp tempura. For Nobu Singapore, there will also be special dishes inspired by local influences. The restaurant sits next to an open-air Japanese garden and bar, giving you a truly authentic and special experience.

Nobu Singapore, 190 Orchard Blvd, Level 3 Four Seasons Hotel Singapore, Singapore 248646, +65 6831 7653, www.noburestaurants.com/singapore/nobu-singapore-japanese-restaurant-bar-and-lounge

FORMA: Katong *Best New Restaurants June/July 2022 Singapore

At Forma, pasta is not only prepared fresh, features unique shapes, and is made by traditional methods. Menu highlights include the Tortellini In Brodo (SG$34) which include pork-filled tortellini in a chicken broth, as well as the Busiate con Pesto alla Trapanese (SG$28), a pesto-based dish with tomatoes, basil and almond. If pasta isn't to your fancy, there are also other mains to consider, like the Merluzzo alla Scafata (SG$38) cod fish and Bistecca di Tomahawk (SG$248). Take note that their menu changes every quarter, so check out their Facebook page before heading down.

Forma, 128 Tembeling Rd, Singapore 423638, +65 6513 2286, www.facebook.com/formasingapore

GINGER.lily: Orchard *Best New Restaurants June/July 2022 Singapore

GINGER.lily is the newest afternoon high tea spot to hit in town and is located on the fifth floor of Hilton Singapore Orchard. Influenced by the design of the ginger lily plant, the botanical-inspired interiors offer a warm and sophisticated setting complemented with afternoon tea, artisanal cakes, and craft cocktails inspired by native herbs, flowers, and spices. The botanical-inspired set (SG$58++ per person) comes in a pretty pink case that slides open to reveal five shelves of savory and sweet delights. A minimum of two diners are required to order this set.

GINGER.lily, 333 Orchard Road, Hilton Singapore Orchard, Singapore 238867, +65 6737 4411, www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/ginger-lily

YI QIAN PRIVATE DINING: Off Alexandra *Best New Restaurants June/July 2022 Singapore

Nestled in a super low-ley industrial building off Alexandra is  Yi Qian Private Dining, a new resto that showcases Cantonese and Teochew cuisine. Must-tries here include its Crispy Prawn Fritters filled with Sakura ebi as well as the Teochew style Chilled Crab that's
packed with rich, buttery, and creamy yellow roe. The Pig’s Stomach and Chicken in Pepper Soup is also a delight. Check out the Sugar Encrusted Deep Fried Yam Sticks that's definitely a winner and perfect to end off your meal.

Yi Qian Private Dining, 2 Leng Kee Road, #01-04, Thye Hong Industrial Centre, Singapore 159086, +65 6513 6377, www.facebook.com/yiqianprivatedining

SUGARHALL: CBD *Best New Restaurants June/July 2022 Singapore

Sugarhall began in 2014, on Amoy Street and had to close its doors thereafter. Now it's back with an all-new rum-infused cocktail menu. Tucked away above their fancy-but-fun sibling Rosemead, expect an excellently crafted cocktail line-up and carefully curated list of rums by their Bar Operations Manager Davide Boncimino. Pair them with hearty, elevated pub grub for the best experience!

Sugarhall, 19 Cecil Street, Singapore 049704, +65 9815 0246, www.sugarhall.sg

ONE PRAWN & CO.: MacPherson *Best New Restaurants June/July 2022 Singapore

Run by a former Burnt Ends chef, One Prawn & Co. now has opened a standalone eatery. Its menu features its signature Five Fortunes Jumbo Prawns Claypot for a whopping SG$30! Take heart, this claypot-cooked prawn noodle dish comes with very fresh jumbo prawns, clams, house-made tobiko prawn balls, pork ribs, and shabu sliced pork. Definitely enough for a meal for two! There's also a regular bowl of prawn mee priced at SG$14.

One Prawn & Co., 458 MacPherson Road, Singapore 368176, +65 9878 8897, www.facebook.com/oneprawnnco

PERCH: Jewel Changi Airport *Best New Restaurants June/July 2022 Singapore

Situated right next to the vortex at Jewel, Perch is a must-try for its east-meets-west fusion cuisine that's great for your next date night or special occasion. The Tiger Prawn & Sakura Ebi Capellini will be loved by pasta fans. Also check out the Roasted Spiced Chicken Breast With Thai Red Curry for a unique twist. Want more? We're simply loving their July special, Four Cheese Risotto!

Perch, 78 Airport Boulevard, #02-244/245, Jewel Changi Airport, Singapore 819666, www.perch.sg

JYPSY: CBD, One Fullerton *Best New Restaurants May 2022 Singapore

Under the wings of PS. Cafe comes Jypsy, its flagship resto boasting magnificent views along the bay at One Fullerton. The casual diner features contemporary Japanese plates like Charcoal Tsukune Sticks, Smokey Unagi Fried Rice, and a selection of small as well as big plates with pizzas, burgers, and even pasta. The Wagyu Beef Dripping Rice is a must-try together with new creations like the Ceviche Snapper Al Limone Spaghettini and Robata Lamb Ribs. Make a reservation here.

Jypsy, 1 Fullerton Road, 01-02/03, Singapore 049213, +65 6708 9288, www.pscafe.com/jypsy-one-fullerton

HENRI: Off Chinatown, CBD *Best New Restaurants May 2022 Singapore

Nestled in Far East Square is HENRI, a French bistro, and bakery all in one where you can enjoy a plethora of artisanal bakes and a specialty coffee blend that's roasted in-house. Check out its 2 or 3 courses lunch set showcasing options like the Steak Frites as well as Fricassee de Poulet with Pain de Campagne. Dinner features an indulgent Steak Box of Japanese A5 Wagyu Striploin, Australian Wagyu Ribeye, and a 28-day dry-aged US Prime Ribeye, all smoked to perfection! You can choose a bottle of wine from their selection to pair with your meal. Reserve a table here.

HENRI, 48 Pekin St, #01-01, Singapore 048778, +65 8690 4927, www.henri.com.sg

CALIFORNIA REPUBLIC: Off Chinatown *Best New Restaurants May 2022 Singapore

Imagine woody feels and cozy vibes, California Republic serves up Sol-Cal Italian meaning you'll expect hearty mains like Smoked Bucatini, Chicken Fra Diavolo, and for the seafood lovers, Lazy Man's Cioppino and Mafaldine. They have daily selections of dessert and also an extensive cocktail list that's about equal rights for all; equal for drinks with full alcohol, lower alcohol, and zero alcohol. Reserve a table here.

California Republic, 88 Amoy Street, Singapore 069907, +65 3129 7556, www.socalitalian.com

SUPERNOVA: Tanjong Katong *Best New Restaurants May 2022 In Singapore

If you're a faithful follower of Atlas, Lunar, Columbus, and Neptune, then you'll love Supernova too. Nestled in the Tanjong Katong neighborhood, this casual joint boasts stylish interiors and comfort breakfast food. Dine outdoors in a pet-friendly space or choose to go indoors for a cozy dining experience. Go for familiar plates like Chorizo, Egg, Avo or try the Mala Chicken Burger at lunch for a spicy treat. You can order online or book a table here.

Supernova, 266 Tanjong Katong Road, Singapore 437053, www.supernovaforeva.com.sg

BASDBAN: Off Chinatown, CBD *Best New Restaurants May 2022 Singapore

Basdban features authentic Sichuan flavors mixed with creative touches so think of exciting menu items that will tantalize your tastebuds. Feast on Crab Meat Mapo Tofu and the oh so delicious Fried Crispy Pork Trotter. Check out the full menu on their Facebook page. Reserve a table here.

Basdban, 51 Telok Ayer Street , #01-01 Singapore, Singapore 048441, +65 9755 1058, www.linktr.ee/basdban.sg, www.facebook.com/basdban.sg

Check Out Our APRIL 2022 Best New Restaurants Featured Below:

KAARLA RESTAURANT & BAR: CBD - Now Open! *Best New Restaurants April 2022 Singapore

Kaarla meaning ‘where the home fires burn’, is a Contemporary Australian restaurant and bar that puts the spotlight on ‘Coastal Australian Cuisine’. The focus at Kaarla is Australia’s coastal regions, and their bounty of some of the most desirable seafood, livestock, and produce in the world. At Kaarla, the use of fire is central to the craft of bringing to the table vibrant, exciting, yet unpretentious dishes reflecting Australia’s rich cultural melting pot – a cuisine without borders. An essential inclusion to the larder of Kaarla is native ingredients used by Australian First Nations Aboriginal people for food and medicine, evolving over 60,000 years as the world’s longest known ongoing society. Also check out the centerpiece of the Kaarla kitchen which is a custom-built hearth and oven!

Kaarla Restaurant & Bar, 88 Market Street, CapitaSpring, #51-01, Singapore 048948, www.kaarla-oumi.sg/kaarla

OUMI: CBD - Now Open! *Best New Restaurants April 2022 Singapore

Sharing the same space as Kaarla Restaurant & Bar, Oumi, which serves contemporary Japanese Kappo cuisine literally means ‘to cut and cook’. The word ‘Oumi’ translates to sea or ocean. Kappo is an approach and philosophy more than a cooking style. It is about savoring the pure beauty, flavour, and freshness of food; the quality of the ingredient; and the skill of the chef. Oumi is novel and fresh: an offering of Australian-inspired Japanese cuisine. As the kappo experience is as much visual as relational, Oumi offers a vantage view of Marina Bay and the chefs at work. Dishes are presented in individual servings, some exclusively available only when dining at the counter, while with larger groups of family, friends or corporates seated at the table, a similar selection is offered in communal sharing plates.

Oumi, 88 Market Street, CapitaSpring, #51-01, Singapore 048948, +65 8338 3251, www.kaarla-oumi.sg/oumi

ESTATE: Orchard *Best New Restaurants April 2022 Singapore

Estate is the residential all-day dining restaurant of Hilton Singapore Orchard. Located on level five in the communal heart of the newly opened hotel, Estate showcases culinary experiences and flavors from around the world, while elevating familiar regional favorites that resonate with local residents. Estate delivers a sophisticated buffet dining experience similar to an à la carte-style restaurant. At Estate, each dish is exquisitely plated for individual serving as the chefs are big on presentation. Central to Estate’s dining experience are the residential-style open kitchens like the Raw & Seafood Kitchen, Grill Kitchen, and the Noodle & Wrap Kitchen. Estate also flaunts a beautiful range of handcrafted desserts that are masterfully curated and exquisitely plated, delivering an experience reminiscent of a high-end patisserie.

Estate, Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867, +65 6831 6270, www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/estate/

MALLOW: Off River Valley *Best New Restaurants April 2022 Singapore

Named after an edible plant that sprouts in abundance across Denmark, anywhere from lawns to cropland and roadsides to waste areas, Mallow is touted as a fun, plant-forward reimagination of Wong's pocket bar experience that started as a pop-up at the turn of 2022, welcoming top cocktail and culinary talents across two sold-out seasons. In this third iteration that will permanently settle into the space, curious cocktails with fleshed-out flavors and contemporary plant-focused small plates are best enjoyed together as a pairing degustation menu, or a la carte, in between sips of organic and biodynamic wines, sake, and vermouth on rotation. All housed in an intimate 35-seater horseshoe bar on the second floor of InterContinetal Singapore Robertson Quay. Mallow's opening food menu comprises four snacks, two desserts, and a six-course “The Taste of Mallow” degustation with a four-cocktail pairing priced at SG$135per person.

Mallow, 1 Nanson Road, #02-07B, InterContinental Singapore, Robertson Quay, Singapore 238909, +65 8399 0679, www.mallow.sg

WHITE MARBLE: Orchard

White Marble brings together the timeless flavors of the countries bordering the Mediterranean Sea, including Spain, Portugal, France, Italy, Greece, Morocco, and the Middle East. As Chef Otto conceptualizes the immersive menu, his protégé Executive Chef Kenneth Loke brings it to life on the plate. The olives, spices, beans, vegetables, seafood, and meat tell of the bounty of the Mediterranean littoral and the freshness and quality of its produce. And in line with Chef Otto’s philosophy, dishes are prepared with fresh quality produce, using simple techniques that showcase the natural flavors at their vibrant best. The grill section, especially, features a selection of premium vegetables, seafood, and meats seasoned and grilled to perfection in the charcoal oven.

*Check out our Little Steps feature here.

White Marble, 1 Tanglin Road, #01-09, Orchard Rendezvous Hotel, Singapore 247905, +65 9772 9434, www.whitemarble.com.sg

HIDEY HOLE: Little India, Serangoon Road *Best New Restaurants April 2022 Singapore

Nestled in the heritage-rich district of Little India, Hidey Hole is a western fusion bistro bar with a whole lot of mouthwatering café food and tantalizing beer bites. In the pipeline is also old-school arcade games being offered. The chef’s recommendations include Ivan’s USA Tomahawk Pork Chop, Marcus’ Striploin Steak, Leous’ Chicken Risotto, and Dave’s Seafood Feast. Feeling indulgent? Order their freshly handpicked Japan Hyogo Oysters, served with cilantro hot dressing and citrusy lemon squeeze. Want more? The bistro also features the owners’ vast Bearbrick collection on display – perfect for fervent collectors to swoon over!

Hidey Hole, 216-1 Syed Alwi Road, Singapore 207749, +65 9188 2844, www.facebook.com/hideyholesg

NOX - DINE IN THE DARK: Off Chinatown *Best New Restaurants April 2022 Singapore

NOX – Dine in the Dark will take you on a journey through tastes and textures, a multi-sensory dining experience that will tantalize your taste buds and open your mind. Be welcomed by our friendly staff who will escort you to the lounge area where you will be briefed on the concept and what you can expect from your dining experience. After the welcome brief, you’ll be escorted to the entrance of the dining area where you will be introduced to your visually impaired or blind guide who will be serving and taking care of you during the dinner. At the end of your dinner, you will be led down to the lit-up lounge area, where you will receive a form to fill up with your guesses of what you think you have eaten in the dark dining room. Thereafter, we will present you with pictures and descriptions and you can compare with your impressions and find out how many of your guesses were correct. You will also have time to enjoy coffee/ tea or post-dinner cocktails at the bar to end your night.

NOX - Dine in the Dark, 83 Club Street, Singapore 069451, +65 6298 0708, www.noxdineinthedark.com

OSIA STEAK AND SEAFOOD GRILL: Resorts World Sentosa

Visit Osia Steak and Seafood Grill at Resorts World Sentosa for a rare gastronomic opportunity as two icons of Australia – celebrity chef Scott Webster and Australian winery, Penfolds – come together. From March 11 to 15, 2022, this limited time only gastronomic Aussie Odyssey will feature a 4-course Iconic Tasting Menu at SG$158++ per person for lunch and dinner, and an exclusive private dining 7-course Chef’s Table Tasting Menu at SG$488++ per person for dinner only, paired with Penfolds wines at SG$88++ or SG$188++ per person respectively. Osia is known for sourcing top-quality ingredients including meats, seafood, and vegetables from boutique farms in Australia as well as from all over the world. For reservations, call +65 6577 6688 or email dining@RWSentosa.com. For more information, visit www.rwsentosa.com/aussieodyssey.

Osia Steak And Seafood Grill, RWS Festive Walk, www.rwsentosa.com/en/restaurants/osia/chef-scott-webster-and-penfolds

KOAL: Orchard

KOAL, the latest concept by the Les Amis Group, brings you on an exploratory journey to discover the medium of the grill – where meat and fire cross paths. Through the marriage of Asian flavors with both Western and Eastern grilling techniques, their balance creates subtle but defined flavors. Behind the Konro grill is Head Chef Jun Xiang. KOAL's cozy space is great for casual gatherings with family and friends. Best part? Lunch sets are priced at an affordable SG$22, complete with one starter, one main, and a dessert! Sweet!

KOAL, 1 Scotts Rd, 03 - 09 / 10 / 11 Shaw Centre, Singapore 228208, +65 8129 4500, www.koalgrill.com

WILLOW: CBD

Willow is a no-holds-barred exploration of premium quality ingredients and different cooking styles from across the globe, focusing on maximal flavors while respecting the properties and combination of seasonal ingredients. Chef Nicholas Tam dishes out Pan-Asian menus that are guaranteed to surprise and tantalize your tastebuds. Experience Willow for Lunch, Dinner, and an option for Alcohol Pairing for either session. Definitely a place to head to for date night! Reserve here.

Willow, 39 Hong Kong Street, Singapore 059678, +65 8885 4867, hello@willowrestaurant.sg, www.willowrestaurant.sg

DAIYUSAN SUSHI BAR: Hougang

Daiyusan Sushi Bar is one of the few Japanese restos in Singapore that serves aged sushi, with enhanced flavors and a melt-in-your-mouth texture. Sushis range from salmon to hamachi, and wait, for it, black cod. Yes, quite a rarity, you can WhatsApp the restaurant from SG$50+ to customize a Sashimi Premium Platter. There's also an interesting Unagi Foie Gras that is a must-try.

Daiyusan Sushi Bar, 55 Kim Chuan Drive, Precise Tree, #02-03, Singapore 537098, +65 8787 8747, www.daiyusan.com/home

(WORKING TITLE) RIVERSIDE: Kallang

Nestled beside Singapore’s longest river, (working title) Riverside is the epitome of chill - surrounded by luscious greenery, flooding of natural light, bicycle-friendly al fresco seating, with child and pet-friendly amenities to boot. For those looking for vegetarian options, this halal joint doesn't disappoint with its Magic Truffle Mushroom with smoky grilled portobello mushrooms served with caramelized onions and truffle aioli. Yum!

(working title) Riverside, 51 Kampong Bugis, #01-03, Kallang Riverside Condominium, Singapore 338986, www.workingtitle.sg/riverside

FRENCH FOLD: Orchard

The latest addition to its list of locales, this French crepe café serves up tantalizing crepes and galettes. Those with a palette for all things savory can try out No.4 that features a gorgeous combi of sunny side up, ham, sautéed mushrooms, and comté cheese. For those who love sweet, dig into No.24, a soft and warm crepe drizzled with Manuka honey, roasted buckwheat seeds, and featuring a Hojicha sea salt gelato.

French Fold, 390 Orchard Road, Palais Renaissance, +65 6908 3962, www.mercimarcelgroup.com/fold/french-fold-palais-renaissance

SOL & LUNA: CBD *Now Open!

Tucked in the lush environment of CapitaSpring’s Green Oasis with sky-high city views, Sol & Luna is a charming Latin European Bistro that boasts a thoughtfully curated spread of French, Italian, Portuguese, and Spanish all-day fare. The bistro offers both an intimate outdoor dining experience along with a spectacular view of the cityscape for social gatherings and celebrations. The bistro and garden oasis is also a charming destination for weddings, corporate and social events.

Sol & Luna, 88 Market St, #17-01, Singapore 048948, +65 8031 4316, www.solandluna.sg

PATH RESTAURANT: Marina Bay

Path Restaurant serves up an elegant rendition of modern Asian fare that blends French finesse and East Asian flavors. A must-try is the Signature Butter-Roasted Herb-Brined French Poulet with Chinese herbs, European butter roasting, and Hong Kong-style ginger scallion sauce. There's also a comprehensive wine list to pair with your meal.

Path Restaurant, 12 Marina Boulevard, #01-05/06, Tower 3, Marina Bay Financial Centre, Singapore 018982, +65 8189 1849, www.pathrestaurant.com.sg

5 ON 25: Off Bugis

5 On 25, the latest installment at Andaz Singapore, takes inspiration from the five home-style flavors of Cantonese cuisine with an emphasis on fresh ingredients and sustainable seafood – culminating in a true epicurean harmony of salty, spicy, sour, sweet, and bitter. According to traditional Chinese medicine, the harmony of the five flavors can not only improve one’s taste experience but also help to achieve a balance of good health. The restaurant exudes sophisticated flair and the main standout in the menu has to be the decadent bowl of Boston Lobster Poached Rice "Pao Fan". Delicious!

5 On 25, 5 Fraser St, Level 25, Andaz, Singapore 189354, +65 6408 1228,  www.5on25.com

FLOURISH BAKEHOUSE: Tanglin

Nestled in a quiet abode at Tanglin is Flourish Bakehouse, the only cafe in Singapore with its very own picnic lawn! Not to worry about prickly grass as it's fitted with artificial turf. Fur-kids are most welcome here as well. If you're bringing the kids, best to bring along foldable mats as picnic tables are limited. Fresh bakes are always sold out fast so head there early!

Flourish Bakehouse, 318 Tanglin Road, Block A, The Guild International College, Singapore 247979, www.facebook.com/flourish.tanglin

OSOMATSU: Tanjong Katong

Osomatsu, short for 'Osomatsu-sama deshita!', which means ‘it was no big deal of a meal”, is an expression commonly heard in restaurants when the host or hostess humbly responds to customers who give thanks or gratitude for the meal – this ‘pleased to serve’ spirit also befittingly encapsulates the team’s topmost value. This new resto at KINEX boasts an extensive izakaya-style menu. Expect binchotan-grilled skewers and deep-fried bites to lavish plates of Uni Ikura Tart and truffle Shiromi. There's also a decadent seven-course omakase menu on the way!

Osomatsu, 11 Tanjong Katong Road, KINEX, #02-21, Singapore 437157, +65 9235 9419, www.osomatsusg.com

ROSEMEAD: Telok Ayer, CBD

Named after Executive Chef David Tang's hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, diversity, and simplicity. This fine-dining restaurant offers modern Californian cuisine infused with French, Italian, Mexican, Chinese, and Japanese influences. Dishes to try include slow-cooked wagyu short rib with black truffle and bone marrow, grilled Canary Islands bass, embered heirloom pumpkin, and more. Perfect for an indulgent date night!

Rosemead, 19 Cecil Street, Singapore 049704, +65 9781 9084, www.rosemead.sg

CAVIAR: Orchard

For caviar lovers, this is the place to be. Featuring eight selections of caviar, presented either as a topping or complementing various dishes, their menu follows the offerings of the Japanese and European seasons. They also offer an all-day Sunday brunch menu. Book here.

Caviar, 390 Orchard Rd Palais Renaissance, B1-06-07, Singapore 238871, www.cvr.sg

BEARDED BELLA: Bukit Timah

Known for its hearty brunch menu, Bearded Bella's outlet at Hillcrest showcases splashes of pink and unicorn motifs that'll sure excite the kids. Always a fave would be the Grilled Cheese and Prosciutto Sandwich and No BS Brekkie which is an indulgent platter of  Australian grass-fed ribeye with kombu, scrambled eggs, arugula, parmesan cheese, and potato crisps served on English muffin buns. Yum!

Bearded Bella, 73 Hillcrest Road, Singapore 288945, +65 8201 2312, www.beardedbella.com

GLEAN CAFE: Braddell

Spacious, airy, and bright, Glean Cafe is the perfect location for a casual meet-up with friends and family plus they are kid-friendly too! Kids under the age of seven eat free with the purchase of any adult main meal. Their all-day brunch menu includes staples like House-made Norwegian Salmon Crepe, Triple Decker Ham & Cheese Toastie, and of course pastas!

Glean Cafe, 351 Braddell Road, #01-01, Singapore 579713

REMPAPA: Paya Lebar

At his previous restaurants, Folklore and Kin, MasterChef Singapore judge Damian D'Silva was best known for the Eurasian and Peranakan recipes passed down within his family. In his newest restaurant, Rempapa, he turns his focus to presenting local dishes that draw from all our cultures and races, forgotten dishes from our history, and new spins on familiar dishes, with the aim of engaging modern palates. Savor dishes like Curry Chicken, which combines the profiles of both Indian and Eurasian curry powder mixes to create the chef's curry powder with 10 spices. Also on the menu are heritage dishes that have been long forgotten, such as kai fan, a bowl of shredded chicken, char siew and lup cheong in chicken stock that was peddled by hawkers at Boat Quay and Clarke Quay; baca assam, a tangy Eurasian beef dish that’s almost been lost through the ages, and lamb leg rendang, based on the classic Minangkabau dish with Malay and Indonesian influences. Book a table here!

Rempapa, 2 Paya Lebar Rd, 01-01/02 03 Park Place Residences at PLQ, Singapore 409053, +65 www.instagram.com/rempapa_sg

SUSHI SATO: Dempsey

Helmed by Chef Yuji Sato, Sushi Sato is the newest omakase establishment in Dempsey. Armed with more than 26 years of experience, his intimate resto will see all the freshest slices of fish and dishes that are prepared on the spot and served immediately to you right at your table! Reserve here now.

Sushi Sato, 6B Dempsey Rd, Singapore 247662, info@sushi-sato.com, www.sushi-sato.com

SAFIYA BY SHANGRI-LA: Orchard

Safiya by Shangri-La promises a true-blue Middle Eastern dining experience from their home to yours. Meaning ‘purity’ in Arabic, Safiya by Shangri-La presents Middle Eastern cuisine steeped in tradition, as Chef Ara Sayegh shares a thoughtfully curated menu of time-honored dishes of his homeland. Brimming with vibrant flavors, colors, and textures, Safiya’s signature dishes reveal the rich heritage of the cuisine, characterized by healthful fresh ingredients, quality meats, and aromatics by way of an alluring mix of spices and herbs. Enjoy a slice of Middle Eastern culture in the comfort of home – pique the appetite with a selection of delectable mezze before tucking into hearty and meaty mains and exquisite desserts. Click here to order now.

Safiya by Shangri-La, 22 Orange Grove Rd, Singapore 258350, +65 6213 4398, www.shangri-la.com/singapore/shangrila/dining/restaurants/safiya-by-shangri-la

DRUNKEN FARMER: Katong

Curated with a focus on feeding the posse of wine-loving pals or family nights out, the menu at Drunken Farmer Joo Chiat brings in a small but sumptuous introduction of new dishes. Adding on to the widely-received sourdough-centered menu conceived back in its Le Vin Levain days, diners can first line their bellies with snacks including the anchoring signature sourdough Karaage (SG$20) for a juicy crunch of slow-marinated then sourdough battered chicken thigh chunks with a zingy homemade kimchi mayo; seasoned and skewered Prawns Sticks (SG$20) that are best enjoyed with drizzles of smoked paprika aioli, and a perennialSharing Spread Platter (SG$22) of pita bread served alongside a hearty trio of avocado cream, pumpkin hummus and seeds praline for dips. Check out their full menu here. Wine lovers in search of natural wines can also visit www.drunkenfarmer.sg to purchase bottles and bundles for island-wide deliveries with same-day delivery. Opens every Monday to Sunday, 6pm to 10:30pm. 

Drunken Farmer (Joo Chiat), 185 Joo Chiat Rd, Singapore 427456, +65 6877 4884, hello@drunkenfarmer.sg, www.drunkenfarmer.sg

BOCHINCHE: Off Chinatown

Bochinche is a modern Argentinian cocina in Singapore’s Club Street neighborhood, serving modern Argentinian dishes, masterful steaks, natural wines, and cocktails in a fun, lively atmosphere. Dining at Bochinche is a journey. From bold flavors to delicious discoveries, savor a world of unique meats, curated from the best in Argentina, Spain, and Japan. At the core of the restaurant, our charcoal griller allows us to showcase traditional Asado techniques. Kissed by fire, and forged by culture-rich recipes, Bochinche's menu brings forth delicious fare enhanced by cooking with fire. Reserve your table here.

Bochinche, 27 Club Street, Singapore 069413, +65 6235 4990, enquiries@bochinche.com.sg, www.bochinche.com.sg

MARGUERITE: Gardens by the Bay

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michelin-Star Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance, and produce through contemporary cuisine. Fine wines, innovative temperance beverages, and a personalized level of service that exudes warmth, ease, and charm complement a fine dining experience of true exception. Reserve your table here.

Marguerite, Flower Dome at Gardens by the Bay, 18 Marina Gardens Dr, #01-09 Flower Dome, Singapore 018953, +65 6604 9988, info@marguerite.com.sg, www.marguerite.com.sg

SOFI CAFÉ + KETO: Tanjong Pagar

Located in The Scarlet Hotel along the edge of the Ann Siang heritage district, SOFI boasts an extensive menu curated by owner and keto advocate, Sofi Sui, SOFI is a full-fledged keto-compliant café with an all-inclusive menu featuring popular all-day brunch items and Pasta Brava's bestsellers, welcoming both regular and keto-diet diners. Order for takeaway or delivery here.

SOFI Café + Keto, 33 Erskine Rd, The Scarlet Hotel, Ground Floor & Rooftop, Singapore 069333 (Near Maxwell Food Centre), +65 6222 0879, www.soficafepizza.com

LACKERBAER: New Outlet At Keong Siak Road

Leckerbaer was founded in Copenhagen, Denmark, by Jakob and Gabi Bär Mogensen - who both have extensive experience from the European Michelin-restaurant scene. Inspired by how New Nordic cuisine has explored the history and terroir of the region, they set out to make something local and relevant.  That is why they took the butter cookie as their point of departure. Since then, they have added more baked goods to the selection, all of which are made with the same sense of flavor, craftsmanship, and quality. That is their way of honoring the Danish tradition of great pastry and elegant design. Savor their Smoked Salmon and Onsen Egg sourdough sandwich, or the Crab & Avocado Salsa option is a fave amongst its diners here.

Leckerbaer, 14 Keong Saik Road, Singapore 089121, +65 6223 3053, www.leckerbaer.sg

HORTUS: Gardens by the Bay

Housed within the Flower Dome at Gardens by the Bay, Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavors of the Mediterranean. Vibrant salads, dips, and home-baked breads are perfect for grazing alongside heartier mains, tagines, and rustic dishes straight off our wood fire grill. Housemade cakes, tarts, and pastries entice throughout the day. Reserve here.

Hortus, Flower Dome at Gardens by the Bay, 18 Marina Gardens Dr, #01-09 Flower Dome, Singapore 018953, +65 6702 0158, info@hortus.com.sg, www.hortus.com.sg

PURE IMAGINATION: Off River Valley

For chocolate lovers, Janice Wong's Pure Imagination facility will definitely satisfy. This Bean to Bar Chocolate-focused concept features cocoa beans sourced directly from the farms that the company works with cocoa-growing regions such as the Philippines, Ecuador, Thailand, Colombia, and Peru. Situated in Great World mall in Singapore, the facility is an open concept where you can enjoy the full view of the live chocolate production facility! Try the chocolate degustation menu (SG$40) and you’ll get a chance to learn and observe how chocolate is made and even sample the pulp of raw cocoa pods, freshly grounded cocoa nibs, and cocoa liquor.

Pure Imagination, Great World City, 1 Kim Seng Promenade, B1-K119, Singapore 237994, +65 96406397, info@janicewong.com.sg, www.pureimagination.sg

CLAUDINE: Dempsey

Inspired by the simple pleasures of home-cooking, Claudine brings you quintessential French dishes from timeless classics to personal recipes with a fondness for locality—designed to be loved by one or shared by many. Located right at the top of Dempsey Hill in a restored 1930s chapel, Claudine exudes French exquisiteness and is set to open its doors on November 16, 2021. Helmed by Odette's chef Julien Royer, you can also watch chefs work in the show kitchen space at one end of the restaurant. Expect French food with a twist with traditional recipes as well as less common dishes. Highlights include the Claudine Bouillabaisse, Vol-Au-Vent, Chou Farci, and more. Reservations are now open here!

Claudine, 39C Harding Road, Singapore 249541, www.claudinerestaurant.com

LINO: Orchard

Not a new face for those in the Bukit Timah area and definitely a favorite, Lino has opened its doors at Forum The Shopping Mall! The name Lino comes from the Italian word linen, which is used to cover pizza dough as it leavens — a traditional method that helps the dough naturally ferment without interference. Their food is rooted in this same philosophy of utilizing classic cooking techniques that allow flavors to develop naturally and honestly, delivering an experience that warms the heart and touches the soul. They specialize in fresh, handmade pizza, pasta, and a variety of other hearty Italian favorites, and offer a unique beverage program focused on wines, spritzes, beer, digestifs, cocktails, and coffee to go along with your meal. Great for kids too, Lino is definitely your go-to Italian restaurant that provides a relaxed, casual, yet elegant dining experience with both indoor and alfresco seating.

Lino, 583 Orchard Rd, #01-01/04, Forum The Shopping Mall, Singapore 238884, +65 8764 6426 (Whatsapp), +65 6235 8690 (Outlet No.), www.linorestaurant.com

MEZCLA: Off Tanjong Pagar

Love your tacos? A fan of Japanese fare? Then how about having the best of both at Mezcla's Mexican and Japanese taco bar. Pair their tantalizing tacos with signature cocktails and you've got yourself a proper date night! Order a whole medley of tacos like the Guajillo-marinated Wagyu Beef Brisket and Ancho Chile Pork Jowl tacos, or go modern with Japanese-inspired delights like the Salmon Skin Taco (crispy salmon skin taco shell comprising sake-cured salmon sashimi and ikura), Unagi (tempura seaweed taco with unagi and oyako tamago) as well as Soft Shell Crab Tempura that features edamame refritos and tobiko! Whew! Dine-in is currently available only. Book here.

Mezcla, 43 Craig Rd, Singapore 089681, contact@mezcla.com.sg, www.mezcla.com.sg

CURATE CUCINA PISANA: Sentosa

Be transported to the cobbled streets of Pisa, Italy, and bask in the magic of Pisan cuisine at Resorts World Sentosa‘s newest restaurant Curate Cucina Pisana. Helmed by Pisan native Chef de Cuisine Davide Bizzarri, the restaurant presents an authentic dining journey through Pisa, a province in the heart of Tuscany that is well known for the Leaning Tower of Pisa, Italian renaissance art, and famous vineyards. Start the meal with a lush Pappa al Pomodoro di Mare (SG$24++), an antipasti comprising soft melt-in-the-mouth Stracciatella cheese on top of a rich soup medley of fresh Tuscan bread, sweet vine-ripened tomatoes, fresh basil, and garlic, finished with fresh white clams and blue mussels stewed in pescatora sauce. Fans of pasta can tuck into the colorful Fusilli di Pisa(SG$58++) featuring unique Pisa Tower-shaped Fusilli pasta with fresh Boston lobster, sweet Tomberry, and green zucchini. Meat lovers can sink their teeth into the Cervo(SG$98++), a rack of premium venison served with bone, in a savory shallot sauce. Round off the night with iconic Pisan dessert Torta co’ Bischeri (SG$16++), a velvety rich dark chocolate and risotto cake filled with raisins, pine nuts, and candied fruits or indulge in the Instagram-worthy Peradel Chianti (SG$16++), a lustrous dessert of Chianti wine poached pear with panna cotta filling and sprinklings of edible gold flakes.

Curate Cucina Pisana, 26 Sentosa Gateway, The Forum, #01-231 & 232, Singapore 098138, +65 6577 7288, www.rwsentosa.com/en/restaurants/curate

GLACIER: Lavender

Newly opened and right along Lavender Street by the Jalan Besar MRT station is Glacier, a café that's great for late-night treats as it opens till 1am on weekends! For a truly Singapore flavor, check out their Pandan Mochi Waffles (SG$8) that's filled with stretchy mochi cubes! Deck your waffles out with unique gelato flavors, like Oolong Osmanthus (SG$5) or Blue Pea Lemongrass Pandan (SG$5). If you want actual food food, order up the Seafood Vongole (SG$23).

Glacier, 161 Lavender Street, #01-09, Singapore 338750, www.facebook.com/GlacierCafeSG

MILKFISH: Marina

Milkfish prides itself with its slow-cooked seafood soup in collaboration with Áo Broth - a homegrown collagen soup brand popular for its all-natural broths made fresh in small batches. The soul of the nourishing soup comes from the fish’s gelatinous belly fat, pork bones, and fresh clams, that distill into a creamy consistency with a delicate and sweet flavor. Opt for a set at just SG$4 more that has 2 side dishes, a drink, and rice/noodles. Also check out the premium set that is served with an additional half lobster, whole abalone, and scallop. For a party of two and more, select combos to have a taste of their best dishes.

Milkfish Millenia Walk, 9 Raffles Boulevard, #01-106, Millenia Walk, Singapore 039596, www.milkfish.sg

STEEP: Off Little India

A simple monochromic café opens in the bustling area of Little India and provides a quiet respite from all the busyness outside. If you're looking for super no-frills breakfast food in the mid of day, this is the place to be with affordable dishes like Steep Breakfast (SG$17), French Toast (SG$17) as well as pastries and sides like Butter Croissants (SG$3.50) and for fans of old-time favs, Truffle Fries (SG$10)! The Mushroom Toast (SG$17) is also worth a shot to satisfy your breakfast craving.

Steep, 32 Dunlop St, #01-01, Singapore 209360, www.facebook.com/steep.sg

KINOU: Tanjong Pagar

Kinou brings authentic Basque cuisine hand-made from scratch. Experience Basque Country hospitality, consisting of exquisite Basque Country wines, cocktails, spirits! Basque cuisine is more than just tapas and paella as the region overlaps Spain and France, bringing together a melting pot of delicacies. Check out their delicious starters like Xipirons SG$22 (baby squid and chimichurri) and Kokotxe SG$19 (pork cheeks, red wine sauce). Tuck into their mains like Ribeye SG$17 for the meat lovers (Signature Black Angus MB2+), Basque Mac & Cheese SG$32 which is good for kids, and French Duck Magret (magret and red wine) for an exquisite taste.

Kinou, 2 Teck Lim Rd, Singapore 088380, +65 8453 4519, reservations@kinou.sg, www.kinou.sg

NY VERDEN: Changi

NY Verden is a Specialty Woodfired Restaurant & Bar which offers delicious woodfired specialties that you can enjoy all in the view of Jewel’s Rain Vortex. From October 28, 2021, every child below 12 years of age dines for free on the weekends! The deal includes a complimentary Kid’s Main & Beverage with every ala carte Adult Main purchased. Other than their kids dine free promotion, NY Verden is also offering other attractive promotions you don’t want to miss! Look forward to 50% off Set Menus, now from SG$22.80++ per pax, and a free flow of prosecco, red wine, and beers with a minimum spend of $100++ in a single receipt per table. Moms and Dads will be delighted to know that the 90-minutes free-flow alcohol package is stackable with the Kids Dine Free promotion!

NY Verden, 78 Airport Boulevard, #03 - 227/228, Jewel Changi Airport, Singapore 819666, +65 8772 4227, www.nyverden.com.sg