Dario Cecchini deemed the maestro of meats, has set foot on our shores and set up his first restaurant in Asia! Cecchini’s unique philosophy celebrates underrated cuts of meat from offal to the likes of tendons in his three restaurants adjacent to his butchery in Panzano, Chianti. Now you needn’t trudge that far to experience the best of traditional Italian butchery and cuisine.
Located in the newly opened Mondrian Singapore Duxton, Bottega di Carna showcases all the things Cecchini holds dear: a determination to only serve top-quality produce that’s cooked to perfection and the belief that a fulfilling dining experience is best shared among friends and loved ones. The menu features rustic sharing plates that are oozing with flavor. Expect a playful gastronomic experience and Italian classics with elements of Cecchini’s rebellious spin.
Start off your meal with small plates like the artichoke tart with goat cheese and honey or pappa al pomodoro featuring fluffy Tuscan bread served alongside Cecchini’s homemade olive oil. Not to be missed is his famed steak tartare showcasing hand-chopped perfectly consistent meat seasoned simply with olive oil, lemon, and some spices. For a more hearty treat, order the pappardelle with Francesina braised beef, a traditionally Tuscan recipe that transforms leftover cuts of beef into a gorgeous stew. Divine!
It is an honor to be able to savor hearty Tuscan plates crafted by the master of meats whose dedication to serving top-notch dishes is truly respectable.
Gastronomic adventurers and everyone who appreciates a lively dining experience backed by warm Tuscan hospitality.
Don't forget to check out their wine list which offers champagne, whites, and reds from new and old-world regions. Our take? You must definitely order a full-bodied Super Tuscan to match your Tuscan feast!
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