Food Playground In Singapore For Cooking Classes

In a traditional heritage shophouse in Singapore’s Chinatown, residents and visitors alike can explore the multicultural nature of Singapore through its food with this hands-on local cooking class. Introducing participants to local street food, as well as the many spices that go into the nation’s various dishes, the three-hour experience includes a hands-on step-by-step cooking lesson, followed by communal dining where you’ll learn to prepare anything from Laksa to Hainanese Chicken Rice to Satay, with a different menu according to the day you choose to learn. The informal cooking classes delves into Singapore’s food heritage in a fun and memorable culinary morning.