Discover The Top Bakeries In Hong Kong For Bread, Pastries & More

Bread, Pastries, Cakes & More Flaky Goodness

best hong kong bakeries for bread and pastries

Craving delicious baked treats? Whether you’re a local in need of some comforting goodness or a visitor eager to explore Hong Kong’s culinary delights, you’re in for a treat. Hong Kong is home to a plethora of bakeries that offer a mouthwatering selection of baked goods. But with so many options to choose from, finding the absolute best can be a challenge. Fret not, as we’re here to guide you! Join us on an exciting journey as we uncover the crème de la crème of Hong Kong’s bakeries, where each bite showcases the mastery of the baking craft. From buttery pastries to artisanal bread, these top ten bakeries have perfected the art of creating irresistible oven delights. Get ready to indulge your taste buds in a heavenly bakery experience. Let’s dive in and discover the finest establishments in Hong Kong, including Bakehouse, Eric Kayser, and Dang Wen Li.

  • Bakehouse

    A Well-Coveted Staple

    Bakehouse, founded by the esteemed former Four Seasons executive pastry chef Grégoire Michaud, is a haven for bakery enthusiasts in Hong Kong. Alongside their famed croissants and signature sourdough egg tarts, this renowned establishment offers a diverse range of artisanal sourdough loaves, delectable tarts, irresistible doughnuts, and an array of pastries that emerge from their ovens throughout the day. With a commitment to quality and a dedication to crafting exceptional baked goods, Bakehouse has firmly established itself as a must-visit destination.

    Bakehouse, multiple locations across Hong Kong,

  • Gontan Cherrier

    The French Pastry Chef Brainchild

    Yet another bakery brought to you by a renowned pastry chef is none other than Gontran Cherrier! Situated in the vibrant surroundings of the newly renovated K11 MUSEA, his boulangerie has captured the attention of food enthusiasts, evidenced by the long queues that formed when it first opened. Offering a delightful array of baked goods, Gontran Cherrier presents a perfect balance between traditional favorites like croissants and pastry puffs, and innovative creations such as curry baguettes. With an abundance of carbilicious options to choose from, this bakery promises to fulfill your cravings with every visit.

    Gontran Cherrier, Shop B205-B207, B2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, +852 3468 2430,

  • Pane E Latte

    A Seafront All-Day Bakery & Cafe

    Located in the heart of Stanley Village, this Italian bakery and gelateria is known for its wide selection of freshly baked goods and coquette cafe decor. They offer a variety of traditional-style baguettes, flavorful Mazi sourdough bread, ciabatta, and soft focaccia Pugliese. In addition to bread, they also have a tempting array of sticky pastries including croissants, choux, tarts, and sweet bombolinis. Whether you're in the mood for a savory treat or a sweet indulgence, this bakery has something to satisfy your cravings.

    Pane E Latte, G/F, U-c Court, 25 Stanley Market Rd, Stanley, +852 2337 7221,,

  • Dang Wen Li

    Photogenic Hong Kong Favorites

    Created by the visionary behind the iconic cronut, Dominique Ansel, this bakery is a sanctuary of delightful surprises. Discover a remarkable fusion of Hong Kong's beloved street food and cherished tea house classics, all transformed into delectable desserts. If you're seeking baked goods that are not only highly unique but also irresistibly photogenic, this is a destination that simply cannot be missed.

    Dang Wen Li, Shop OT G63A, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, +852 2613 8618,

  • Ming Wah Bakery

    Family-Owned and Local

    Ensconced in Temple Street, this family-owned bakery is a haven of irresistible aromas and comforting treats. From the moment you step inside, the air is filled with the scent of freshly baked goods. The local favorite, red bean cakes, have a sweet paste nestled within a toasted mochi, adorned with roasted sesame seeds. And let's not forget the house specialty—chicken biscuits—sure to leave a lasting impression. With every batch baked to perfection, this bakery is a treasure trove of culinary delights waiting to be discovered.

    Ming Wah Bakery, 1-3D Yin Cheong Street, Mong Kok, +852 2782 5232

  • Plumcot

    A Touch Of Parisian Flavor

    Plumcot Hong Kong, a charming spot in Tai Hang, combines the best of a coffee shop and bakery. Owned by a talented couple with experience in Michelin-starred kitchens, their delectable artisan pastries and homemade ice creams, such as the Plumcot Bioche, Blueberry Danish, Earl Grey Madeleine, and the intriguing Blue Cheese Ice Cream, never fail to entice us for repeat visits. All of these delightful treats are crafted in Plumcot's humble kitchen, adding a touch of Parisian flavor to Hong Kong.

    Plumcot, 10A Sun Chun Street, Tai Hang, Hong Kong, +852 2573 6293,,

  • Maison Eric Kayser

    French Favorites

    Originating from France and located in 26 countries, this branch serves staple French treats including eclairs, financiers, and fruit tarts, as well as classic baked goods like baguettes, sourdough, and ciabatta. There are several locations around Hong Kong for you to grab your order to-go, or relax and enjoy a pain au chocolat and coffee.

    Maison Eric Kayser, multiple locations including 248 Queen’s Road East, Wan Chai, +852 3107 1380,,

  • Levain Bakery

    The City's First Artisan Bakery

    With a focus on sourdough, this bakery founded by passionate baker and pastry chef KC Li is sure to be familiar to those who have been around Hong Kong for some time. Their popular goods often show face at various pop-up markets around the city, and Li even hosts baking courses for those interested in the art of sourdough!

    Levain Bakery, multiple locations including Block B, Unit H105, and H107 PMQ, 35 Aberdeen Street, Central, +852 2559 0889,,

  • Big Grains

    Sustainable And Uses Natural Ingredients

    Big Grains is another bakery that should be on your radar, especially when it comes to sustainability. This bakery offers breads and pastries that don't compromise taste but use natural ingredients. Because Big Grains is founded by brothers who have a passion for creativity (and not to mention, trained under award-winning patisseries!), there's always something new to try at the bakery that is whipped up by expert hands.

    Big Grains, multiple locations including G/F, 61 Parkes Street, Jordan, +852 3702 0186,

  • Passion

    Established In Hong Kong, With French Roots

    A bakery that needs no introduction, Passion has numerous locations in Hong Kong that offer an authentic French café experience. Serving up breads, pastries, sandwiches, salads, and drinks, the lineup of baked goods are a sight to behold—and taste amazing too! Be sure to try their crusty sourdough bread and baguette, staying true to their French roots by using imported French flour and baked in-house in a traditional stone oven.

    Passion by Gérard Dubois, Shop G11, G12 & F12A, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, +852 2833 6778,

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