Hot off the press! The latest to join the popular Black Sheep Restaurant group is a lavish teppanyaki affair on the ever-buzzing Wyndham Street – Crown Super Deluxe. Enjoy the refinement and luxury of premium Kobe teppanyaki with a dash of style inspired by Tokyo in the 60s.
The trendy vibe and opulent décor – envision golden onyx counters, mustard-velvet armchairs, a plush purple carpet, and brushed-gold chandeliers – will make for a refreshing date night, family night out, or celebratory birthday! Larger groups can sit at the central octagonal-shaped teppan that seats up to 20, whereas smaller ones can mix and mingle with others at the two side teppan serving 5 guests each.
Headed by a husband and wife team, Chef Toru Takano and Chef Ami Hamasaki, expect all the teppanyaki classics but with a focus on quality beef like grain-fed steaks from USDA Price, Australian Wagyu, and a rotating premium selection from small Japanese farmers. A-la-carte options are available, but if you choose from one of the three prix fixe menus, you may indulge in an exquisite selection of Toyosu Market Sashimi, Teppan Spiny Lobster in coral butter, A5 Kagoshima Wagyu beef served with signature Crown sauces, and more.
After enjoying the theatrical experience of the lush teppanyaki meal, settle into the dessert and whiskey lounge for elegantly retro French dessert classics and vintage pours (perfect for date night!).
