Tea for two…yes, please! If you have yet to experience The Langham, Hong Kong’s afternoon tea with your little Princess, now is you chance. Collaborating with the famed Parisian patisserie, The House of Ladurée and The Langham, Hong Kong present The Ladurée Afternoon Tea by Langham!
Renowned for pastry perfection since 1862, Ladurée brings to fruition the Langham brand’s signature scent creating the Ginger Flower macaron. It is filled with a custom-made rose ganache, complemented with notes of ginger, and sandwiched between two beautifully baked pink macaron shells. On the savoury side, Chef Pedro’s petite bites range from smoked duck breast with mango chilli jam, to parma ham and tuna roulade with basil pineapple salsa, and free range chicken and liver pate with fig compote. The Palm Court bakery also includes a warm selection of plain and golden raisin scones served with Devonshire clotted cream with strawberry and rose preserve. The Ginger Flower macaron is a new flavour exclusively available at The Langham, Hong Kong’s Palm Court lobby lounge from September 12, 2015 – December 31, 2015.
Good news! Little Steps readers can enter a chance to win a pair of seats for a mom & me luxurious tea experience.
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The Ladurée Afternoon Tea by Langham
Palm Court, 8 Peking Road, Tsimshatsui, Kowloon, Hong Kong
+852 2132 7898
tlhkg.fbservicecentre@langhamhotels.com
www.langhamhotels.com/en/the-langham/hong-kong/
Afternoon tea is served on weekdays from 3pm to 5:30pm, and on weekends and public holidays in two sittings, from 2:15pm to 4:15pm, and 4:30pm to 6:30pm. It is priced at HK$298 per person and HK$538 for two persons, subject to 10% service charge.
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