For a delish fam-friendly brunch with a view, head to St Betty! Acclaimed two Michelin starred Australian chef (and father of two!) Shane Osborn’s menu has a focus on fresh, organic and local produce and his ingredients are sure to please the whole family.
The tasty farm-fresh weekend brunch menu ranges from classic eggs benedict to more creative options like oat porridge with rhubarb and apple compote and manuka honey to crushed avocado, charred red peppers and homemade sweet chili jam on toasted Poilane bread (our fave!). There’s also wagyu steak prepared on the Josper Grill and the Saturday Pie Lunch for those looking for something heartier. Whatever you choose, you can’t go wrong at St Betty!
Dining with the whole clan? Book the private room!
Farm fresh menu, stunning Victoria Harbour view, relaxed atmosphere, and kiddie friendly!
Hungry families seeking a good, healthy meal with a view. The chef will happily accommodate special dietary requests such as gluten free. High chairs are available.
Plans are underway to convert half an acre of farmland in the New Territories into a greenhouse to support Osborn’s menu repertoire for vegetables, herbs and edible flowers.
Shop 2075, Podium Level Two, IFC Mall, Central, Hong Kong
+852 2979 2100
Lunch ~ 11:30am to 3pm
Afternoon tea ~ 3pm to 6pm
Dinner ~ 6pm to 10pm
Weekend brunch ~ 10am to 3pm