Hot off the press! An impressive American steakhouse experience coupled with seaside views awaits at the newest restaurant to hit Tung Chung – The Upper Deck Bar & Grill. For all your steaks and more, this is where you’ll want to be for lunch, dinner, and happy hour!
Discerning meat eaters will be spoiled for choice from the selection of beef like the USDA Prime Black Angus, USDA Porterhouse, or the USDA Prime Ribeye among more with cuts aged from 21 to 30 days – ensuring the meat’s natural juices remain intact to enrich the flavors.
If you’re not in the mood for beef, there are plenty of other tasty options like the devil-style barbecue smoked spring chicken with roasted baby potatoes or the pan-seared sea bass fillet served with corn succotash and dressed with crustacean sauce.
Spacious booth-styled seating in tones of emerald green and royal blue pair elegance and comfort together effortlessly – to give you a relaxed yet sophisticated feel – perfect for nights out with your date or for an afternoon of celebration with friends. Wind down the evening with a game of pool at their standard pool table, or sip on your favorite cocktails by the standalone cocktail bar.
Or why not venture on a hike around the area and follow it up with Upper Deck’s happy hours – which are not to be missed! The weekday happy hour runs from 3-8pm with prices starting from $48 from a collection of beers, house wines, spirits, and a selection of cocktails.
Get your fill of mouth-watering beef and more at this beautiful and comfortable space in Tung Chung. Book your table today!
A modern American steakhouse is a meat-eaters paradise coupled with seaside views for a sophisticated yet relaxed vibe!
Moms and dads on date night or for friends looking for a fun afternoon or evening out!
Their is an excellent lunch set available from Monday to Friday from 12 pm until 3:30 pm at a reasonably priced HK$168 for three courses.