The Best French Restaurants In Hong Kong

CAPRICE

Caprice at the Four Seasons Hotel stands as Hong Kong’s ultimate destination for luxurious French gastronomy, holding an impressive three Michelin stars. Under Executive Chef Guillaume Galliot, the restaurant masterfully blends classic French techniques with global influences, creating dishes that captivate the most discerning diners. Signature offerings like the Alaska King Crab with Crustacean Jelly and Osciètre Prestige Caviar showcase the pinnacle of French culinary artistry. Prix-fixe menus range from four to five courses at lunch to an indulgent seven-course dinner, complemented by an exceptional wine program curated by Director Victor Petiot. The elegant dining room, adorned with crystal chandeliers and plush leather seating, offers panoramic views of Victoria Harbour, solidifying Caprice’s status as one of Hong Kong's most glamorous restaurants. Don't miss the cheese course. Closed on Mondays. Welcomes children aged 8 and above.

Caprice, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, +852 3196 8882, https://www.fourseasons.com/

PETRUS

With stunning baroque interiors, chandeliers, and panoramic harbor views, this Michelin-starred fine dining destination offers a modern, creative French menu under Chef Romain Dupeyre and Uwe Opocensky’s guidance. Highlights include whole roasted foie gras, roasted duck breast, and chocolate mousse, complemented by attentive service. Petrus is ideal for special occasions and wine connoisseurs.

Petrus, 56/F, Island Shangri-La, Admiralty, Hong Kong, https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/

L'ATELIER DE JOEL ROBUCHON

Renowned for its 13 consecutive Michelin three-star ratings, L’Atelier de Joël Robuchon redefines dining with its theatrical open-kitchen concept. Located at The Landmark Atrium, the restaurant has recently undergone a renovation and reopened in September 2025, unveiling redesigned spaces and intimate private dining rooms. Staying true to Joël Robuchon’s vision of approachable fine dining, the menu features elegantly plated tapas-style dishes, including the signature lobster spaghetti with caviar and the famed bread basket. Guests can enjoy an immersive culinary experience while watching the chefs in action, a testament to the consistency and excellence that have made this establishment a global icon.

L'Atelier De Joel Robuchon, 4/F, LANDMARK ATRIUM, Queen's Road Central, Hong Kong, +852 2166 9000,  https://www.robuchon.hk/

AMBER

Recently promoted to three Michelin stars in 2025, Amber at The Landmark Mandarin Oriental sets itself apart with an innovative, sustainability-driven approach to French cuisine. Under Chef Richard Ekkebus, the restaurant embraces dairy-free cooking, substituting traditional ingredients with nuts and fermentation to create complex, lighter flavors. Tasting menus, priced between HK$2,058 and 2,888, highlight premium ingredients like aka uni and blue lobster. The stylish dining room, designed with organic textures and natural forms, offers a fitting backdrop for Amber’s groundbreaking culinary artistry.

Amber, The LANDMARK Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, +852 2132 8066, https://www.mandarinoriental.com/en/hong-kong/the-landmark/dine/amber

BELON

A neo-Parisian bistro with minimalist interiors, Belon boasts a Michelin star (2025) under Chef Mina Güçlüer. Known for precise, ingredient-driven dishes like foie gras tartlet, roasted three-yellow chicken, and dry-aged duck, Belon seamlessly blends French and Turkish influences, earning its place among Asia’s 50 Best.

Belon, 1st Floor, 1-5 Elgin St, Central, Hong Kong, +852 2152 2872, https://www.belonsoho.com/

FEUILLE

Feuille, located in Central’s Wellington building, marks Chef David Toutain’s first international venture and celebrates nature-inspired French cuisine. The Michelin-starred restaurant, led by Executive Chef Joris Rousseau, emphasizes sustainability through a root-to-shoot philosophy, using organic, locally sourced ingredients. The tasting menu reflects the life cycle of plants with dishes like spiny lobster with pumpkin and saffron. Recognized with a Green Star, Feuille’s commitment to environmental consciousness extends beyond the plate, focusing on waste reduction and supporting local farmers.

Feuille, 5/F, The Wellington, 198 Wellington Street, Central, Hong Kong, +852 2881 1848, https://www.feuille.hk/

LOUISE

Housed in a beautifully restored colonial building in PMQ, Louise is a collaboration between JIA Group’s Yenn Wong and Chef Julien Royer. Awarded a Michelin star, the restaurant offers refined interpretations of traditional French cuisine, such as the iconic roasted Hong Kong yellow chicken served with rice cooked in chicken fat. Designed by André Fu, the two-story space features La Terrace for casual dining and an elegant upstairs dining room, creating an intimate yet sophisticated atmosphere that celebrates French culinary heritage.

Louise, PMQ - Staunton, 35 Aberdeen St, Central, Hong Kong, +852 5722 3269, https://www.louise.hk/

VEA

VEA, helmed by Chef Vicky Cheng, brings an innovative “Chinese x French” concept to Hong Kong’s fine dining scene. Located on the 30th floor of The Wellington, the restaurant combines French techniques with Chinese ingredients, resulting in dishes like refined sea cucumber preparations. The counter seating arrangement immerses diners in the culinary process, while thoughtful beverage pairings by mixologist Antonio Lai enhance the experience. Tasting menus, priced from HKD 1,880 to 2,280, reflect Chef Cheng’s storytelling approach, inspired by Hong Kong’s food culture and his personal memories.

VEA, 30/F, The Wellington, 198 Wellington Street, Central, Hong Kong, +852 2711 8639, https://vea.hk/

LA PETITE MAISON (LPM)

La Petite Maison brings the flavors of the French Riviera to Hong Kong’s Central district, offering a menu inspired by sun-kissed Mediterranean cuisine. Guests are welcomed with fresh tomatoes, lemon, and olive oil, setting the stage for interactive dining. Signature dishes include the celebrated Bouillabaisse and wild sea bream tartare with yuzu. Choose from a huge selection of starters like the lentil salad, croquettes, green beans and more. Do not skip the gratin Dauphinoise! The vibrant interior, adorned with hand-painted murals, and an inviting terrace evoke the relaxed elegance of the Côte d’Azur, while the business lunch menu offers excellent value at HK$398 for three courses.

La Petite Maison, 23-29 Stanley Street Shop 1, UG, H, Queen's, Central, Hong Kong, +852 2887 1113, https://lpmrestaurants.com/hongkong/

JEAN-PIERRE

Jean-Pierre, one of the latest ventures from Black Sheep Restaurants, channels the lively spirit of a Parisian bistro with its theatrical flair. The cozy Bridges Street restaurant features red velvet banquettes, vintage decor, and a central round table for convivial gatherings. Head Chef John Troupis delivers French classics such as steak tartare, poulet rôti, and crêpes Suzette, paired with an extensive wine list. The playful cornichon martini has already become a crowd favorite, adding a modern twist to this nostalgic dining experience.

Jean-Pierre, 9 Bridges Street, Central, Hong Kong, +852 2154 6101, https://www.jean-pierre.com.hk/

BABETTE

Babette, launched in January 2025, introduces a contemporary take on French cuisine, bridging the gap between casual bistro fare and fine dining. Executive Chef Cédric Tsia, formerly of Amber and Louise, crafts lighter dishes by minimizing butter and cream. The menu highlights include the whole poached yellow chicken cooked en cocotte and the oeuf pané with umami sauce. With lunch menus starting at HK$228 for three courses, Babette offers an approachable yet refined dining option in Central.

Babette, G/F, Nan Fung Tower, 173 Des Voeux Road, Central, Hong Kong, https://www.babette-hk.com/

BOUILLON BISTRO PARISIEN

Bouillon Bistro Parisien, tucked away in Sheung Wan, captures the essence of a traditional Parisian bistro. Chef Johan Ducroquet serves classic dishes like beef tartare and duck confit, while elevated options such as Rossini de boeuf feature foie gras and truffle sauce. The intimate, cozy interior and a wine list showcasing eco-friendly producers make Bouillon a charming choice for authentic French dining at excellent value.

Bouillon Bistro Parisien, 6 Pound Lane, Sheung Wan, Hong Kong, +852 2886 0056, https://bouillonhk.com/

BOUCHON BISTRO FRANÇAIS

LALA

With Michelin-pedigree chef Franckelie Laloum at the helm, Lala is a chic modern Parisian bistro adorned with colorful murals by Elsa Jeandedieu. Known for its lighter take on French classics like frogs’ legs, paté en croute, and charcoal-grilled turbot, Lala also boasts a strong pastry and cocktail program, making it perfect for casual group dining or a lively night out.

Lala, G/F, 29 Lyndhurst Terrace, Central, Hong Kong, +852 5200 3915, https://www.lalahk.co/

JEAN-MAY

Led by Pierre Koffmann alumna Tiffany Lo, this neo-bistro serves unpretentious, seasonal French fare in a cheerful, green-hued setting. Signature dishes include steak tartare, chicken liver parfait, and confit chicken, while fresh honey madeleines and a curated natural wine list add to its charm. Known for heartfelt hospitality, Jean-May is a hidden gem of elevated comfort food.

Jean-May, Shop A, 14 Gresson St, Wan Chai, Hong Kong, https://www.instagram.com/jeanmayhk/

MARMO BISTRO

Chef Giovanni Galeota delivers classic Parisian comfort dishes at this elegant bistro with a marble-accented setting. From gratinée à l’oignon to bouillabaisse and cote de boeuf, Marmo Bistro offers hearty yet refined French cuisine. A lively atmosphere and robust, France-focused wine list make it one of Kowloon’s must-visit French tables.

Marmo Bistro, Victoria Dockside, G/F, Rosewood, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong, +852 3891 8732, https://www.rosewoodhotels.com/en/hong-kong/dining/marmo-bistro

LQV

This laid-back Parisian wine bar and bistro offers over 2,000 French wine labels paired with cheese and charcuterie from adjacent shops. Featuring authentic French small plates, BYO-friendly policies, and well-informed staff, LQV exudes a buzzing French expat energy, perfect for casual evenings or date nights.

LQV, Multiple locations in Hong Kong, https://www.lqv-group.com/