L’Atelier De Joël Robuchon Reopens In LANDMARK

After an eagerly awaited transformation, L’Atelier De Joël Robuchon has reopened in LANDMARK, unveiling a glamorous new look and elevated dining experience perfect for date nights and special celebrations. The only restaurant in Hong Kong to have held three Michelin stars for 13 consecutive years, L’Atelier reopens in an expansive, tailor-made 18,000 sq. ft. venue on the fourth floor of LANDMARK ATRIUM, blending contemporary chic with timeless French sophistication.

Guests can look forward to exquisitely designed private rooms, including a world-first, ultra-exclusive space featuring La Cornue kitchenware, a stunning al fresco terrace that preserves the beloved Le Jardin concept, offering an enchanting setting for romantic evenings or memorable milestones. Under the continued leadership of Executive Chef Julien Tongourian, the restaurant remains dedicated to culinary excellence, presenting French classics with innovative flair and meticulous attention to detail.

Wine lovers will be captivated by the expanded, temperature-controlled wine cellar, now four times its original size and home to over 3,400 labels, further cementing the restaurant’s reputation as the sole recipient of the Wine Spectator Grand Award in Hong Kong for 15 consecutive years.

For true longtime fans, the legendary Robuchon purée, the famously silky, buttery mashed potatoes adored by gourmands around the world, is finally back, ready to delight guests once again.