Repulse Bay fans are loving this addition to the fine dining scene. The Ocean is the third restaurant to be opened by restaurant group, Le Comptoir. Like it’s sister restos, Hotshots and Tri, it doesn’t disappoint. The view is breathtaking and a palette of blues, whites and silver on the spaced out tables along with wooden floors add to the sophistication and class of the space.
Adding to the aesthetics of the restaurant is their dedication to source sustainable seafood and their solid eco-friendly mission (their water even goes through their own filtration system). Five, eight and 10-course dinner menus are offered, all with a Franco-Japanese influence and all beautifully presented. There is also a sushi bar, and if you really want to take full advantage of the spectacular view, it’s best to visit during the day and enjoy the 3-course lunch menu.
Fine-dining seafood with a view and a conscience – pretty unique for Hong Kong.
Mindful foodies and fish-lovers.