Bakehouse Opens Amazing Bakery In Stanley, Hong Kong

Attention Hongkongers – Stanley just got a new go-to bakery!

Bakehouse, Grégoire Michaud’s local artisanal bakery that gathered a cult following in its four years of providing Hongkongers with the finest pastry, along with artisanal goods that go hand in hand with it, just opened a new shop on Hong Kong island’s southside. After Wanchai, Soho and Tsim Sha Tsui, residents of Stanley – and those wandering around the coastal neighborhood for business or its many find comfort and delight in Michaud’s masterfully crafted creations for breakfast, lunch, and all bites in-between.

Stop by Bakehouse for that fresh, hot morning loaf of sourdough bread (think classics like baguette and seeded or delicacies like walnut & fig), freshly brewed coffee paired with hearty sweet and savory croissants, danishes and tarts, or a range of salads, rich egg dishes and mouth-watering sandwiches to boot (and to share!).