The rapidly regenerating Taipa Village is becoming an ever-more appealing lifestyle destination in Macau thanks to the addition of vibrant establishments that include King’s Lobster restaurant, Restaurante Portugues Pescador, DiGREEN, Lord Stow’s Bakery, Blissful Carrot and O Santos Loja Portuguesa. These newly opened concepts offer a range of culinary options to suit all tastes.
At King’s Lobster, visitors can enjoy succulent lobster rolls as well as burgers and raclette, accompanied by a superb selection of wines and spirits, while Restaurant Portugues Pescador, a cha chan teng (local teahouse) offers contemporary Macanese and Portuguese cuisine in an authentic teahouse environment. At DiGREEN, there is a range of healthy snack options for families on the go, with low-fat, low-calorie snacks and treats including signature popsicles and cones in flavors that include mango, durian, coconut, popcorn, black glutinous rice and white coffee. At the Blissful Carrott, you can choose from a huge menu that has vegan, vegetarian, raw and gluten-free dishes, with emphasis on local and organic. The renowned Lord Stow’s Bakery serves up the freshly baked egg tarts for which Macau has become famous, while O Santos Loja Portuguesa is a delicatessen offering the finest imported Portuguese food and wine.