Mulino Mediterranean Dining Opens In TST East

Hot off the press! Ingredient-driven Mediterranean cuisine has hit the vibrant Tsim Sha Tsui East waterfront. The new casual dining destination features both indoor and alfresco seating for guests to enjoy comforting, soul-food cuisine, innovative cocktails and a striking ambiance that is perfect for families and date nights.

Rustic Mediterranean homes inspire the vibe of Mulino – with traditional brick walls on the façade and earthy browns and dark timber hues with leather banquette seating covering the interior.

While rustic tones and sophistication serve the eyes, your taste buds will feel like the real winners here. Authentic and approachable cuisine from Moroccan Executive Chef Faycal El Moujahid, whose career has involved many Michelin-starred restaurants and luxury hotels, will delight even the most discerning diners.

Fresh, seasonal ingredients are at the heart of the Mediterranean menu, where dishes are made for sharing and include unique elements such as the charcoal chargrill cooker to for the most refined grilled meats and seafood such as the Arabic Lamb Kofta (HK$288).

Indulge in mouth-watering starters like the Zaatar Beets Salad (HK$138), Tableside Mutabal (HK$148)– a delicious dip made with smoked eggplant puree, yogurt and sesame paste, or splurge on the Royal Seafood Tower (HK$988) which will feature an assortment of favorites inclusive of poached lobster, king crab, and more.

Feast away with succulent pastas and mains like the Linguini Alla Nerano (HK$188) – a zucchini pasta topped with aged parmesan and fresh mint, the Risotto Verde (HK$198) which is topped in a creamy burrata, or the Rustic Italian Oxtail Stew (HK$288).

Prefer to share? Juicy options await such as the Roasted Whole Lamb Spare Rib dusted with cumin (HK$558) or the Mulino Roast Chicken are perfect for larger groups.

Seasonal ingredients, fresh comfort foods, and alfresco cocktails and mocktails await you!