Fat Chad’s – A Boozy Bodega In Hong Kong

Bringing NYC Flavors To Sai Ying Pun!

Hot off the press! Freshly launched, Fat Chad’s is a new venture to bring the flavors and aromas of New York City neighborhood bodegas to the neighborhoods of the 852. Inspired by the cultural melting pot of the Big Apple, the founders – Taran Chadha, Camille Glass, Si Hyeong Kang, and George Kwok – serving up innovative and delicious meals!


The Fat Chad’s Style:

With trendy UV lighting, a convivial and relaxed atmosphere, and some of the best New York-style pastrami this side of the Pacific, you won’t regret popping down to Fat Chad’s. Hearty sandwiches range from the classic Reuben to the ridiculously healthy Mean Green Wrap to the inventive Double stack with lamb burger, mint, and pomegranate chimichurri and beer naan flatbread. It’s not just veggie and meats between bread though – serving scrumptious homemade ice cream and a stunning variety of natural wines and funky craft beers.


Delivery to your doorstep:

Not only are they pushing out innovative sandwiches after another, but Fat Chad’s is also at the head of the curve in adapting to alternative restaurant options – from takeaways to deliveries to grocery shopping. Their self-proclaimed “top shelf takeaway” is magnificent, and deliveries are available for a minimum of HK$500 for Hong Kong Island, and a minimum of HK$800 for Kowloon.

Why Little Steps Loves It:​

A fresh take on a New York classic right around the corner!

Who It's Perfect For:

New Yorkers missing a slice of home, Hong Kongers wanting to travel through their tastebuds or someone who just needs a quick lunch on the go.

What Else:​

They're open on Tuesdays to Saturday from 12 to 10pm.

Where To Find It:​

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