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CUÍT Sai Kung: Artisan Sourdough Bakery & Family Cafe with Fresh Sandwiches in Hong Kong

Your Go-To Weekly Sourdough Find!

Image of Cuit Sourdough bread in Sai Kung

CUÍT brings warm, slow-fermented sourdough and genuine hospitality to Sai Kung. Founded by Le Cordon Bleu-trained sisters Tiffany and Stephanie Tse, this charming bakery-café serves handcrafted loaves, pastries, and comforting bites in a cosy Scandinavian-inspired space right near Tin Hau Temple. Perfect for families seeking quality, nourishing food after beach or park adventures.

  • Little Steps Insider Tip: Be sure to check their opening times as they have a set schedule (Closed Mon – Tues). It’s busy here, so make sure you arrive early if you have your eye on a particular bread.  Shea Stanley, Founder of Little Steps Asia, loves the sourdough with potato and cheese.
  • What To Do Nearby?  Wander the little streets, visit the temple, go to the playground near the square (1 minute walk), and explore!  Make a day out of it!  Your children can bring their scooters to move around as it’s all stroller-friendly here.

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Menu Highlights At CUÍT Sai Kung That Families Rave About

  • Slow-fermented sourdough loaves (caramelised onion, maple rye, potato & cheese, apricot walnut)
  • Market-fish karaage sandwich using daily local catch
  • Eel sando, comforting cafe classics, and pastries
  • Fresh cookies, banana bread, and house-made condiments
  • Excellent coffee in a welcoming setting

Practical Tips for Visiting CUÍT with Kids

  • Arrive early on weekends as it’s popular
  • There is not much space inside, but there are a few spots outside, and no cars are in the area, so they can roam by the temple.
  • Vegetarian options available; focus on fresh, quality ingredients
  • They have an outpost on Hong Kong Island! CUÍT Épicerie, BaseHall 2, Central — 11am–7pm (no minimum)
  • Closed Monday – Tuesday!

Want more Sai Kung Fun?

Cuit Sai Kung

Why Little Steps Loves It:

A neighbourhood gem focused on honest, slow-made food that feels like home. Fresh daily breads, market-fish sandwiches, and a relaxed vibe make it ideal for parents and kids who appreciate real flavours without the fuss.

Who It's Perfect For:

Families craving quality brunch or lunch, bread lovers, and parents who want a calm spot near Sai Kung’s waterfront and temples. Great for casual bites with toddlers to tweens.

What Else:

Pickup & Delivery Options Free Pickup:

  • Hong Kong Island: CUÍT Épicerie, BaseHall 2, Central — 11am–7pm (no minimum)
  • New Territories: CUÍT Eatery, Sai Kung — 10am–6pm (no minimum)

Delivery Fees:

  • Hong Kong Island: HK$200
  • Kowloon: HK$170
  • New Territories: HK$170
  • Free delivery on orders above HK$800

Delivery schedule:

  • Closed Mon–Tue
  • HK Island: Wed, Fri, Sun
  • Kowloon & New Territories: Thurs, Sat

Where To Find It:

Additional Info:

All bread is baked fresh on the day of pick up or delivery and is only available in the afternoon (4 - 7 pm), save for our Sai Kung outlet. Order cut-off 12 noon.

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