The 26 Best Bakeries In Hong Kong For Bread, Pastries & More

Bakehouse

Bakehouse has grown immensely popular over the years, and we all know it's due to its amazing baked offerings. From its sourdough egg tarts, sweet doughnuts to its savory items, such as its melted Asiago, making the long queues worth waiting for. There are eight locations around the city, and if you happen to be visiting Hong Kong and checking out The Peak, their branch is absolutely spectacular, with beautiful views.

Opening Hours: Opens daily, hours vary due to location

Bakehouse, Various Locations, https://www.bakehouse.hk/

The Baker & The Bottleman

Opening Hours: Daily from 8am to 9pm

The Baker & The Bottleman, G14–15 & F15A, G/F & 1/F,  Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, +852 2386 8933, https://thebakerandthebottleman.hk/

Proof

Head over to Happy Valley for some delightful baked treats, especially if you have a sweet tooth. Indulge in their cinnamon rolls, chewy cookies, or opt for their savory baked goodies like sourdough bread, croissants, and maple-bacon swirls, which are popular favorites. Don’t forget to pair your choice with one of their delicious coffees for the perfect combo.

Everything here is made by hand and free of preservatives, making this neighborhood spot a true gem. What’s even better? Any surplus leftovers are donated to charity, adding a touch of heart to this sweet bakery.

Opening Hours: Daily from 7:30am to 4pm

Proof, G/F, 14 Tsun Yuen Street, Happy Valley, +852 6542 9788, https://www.proofhk.com/, https://www.instagram.com/proof_hk/

Vission Bakery

If you’re in SoHo, chances are you’ll spot a long queue outside this charming corner bakery—because great treats are always worth the wait! Vission Bakery is celebrated for its indulgent, rich pastries, tarts, danishes, brioches, and more.

Standout flavors like the matcha mochi danish, tiramisu tarts, and Kouign-Amann keep this spot bustling with excited customers and make it a place you’ll want to visit again and again.

Opening Hours: Mondays - Saturdays from 7:30am to 9pm; Sundays from 9am to 9pm

Vission Bakery, LG/F, 7 Staunton Street, Central, +852 5545 6787, https://www.vissionbakery.com/

Danish Bakery

Danish Bakery, tucked away in Causeway Bay, is a beloved neighborhood gem that has been around since the 1950s, proudly maintaining its nostalgic, old-school charm. With its classic Hong Kong flair, it’s a go-to spot for an early morning breakfast on the way to work or a post-school treat for students.

The bakery is famous for its legendary fried pork chop buns, burgers, hot dogs in a bun, fried chicken legs, egg tarts, and pineapple buns—all served at prices that are still incredibly affordable. It’s a timeless spot that continues to hold a special place in the hearts of locals.

Opening Hours: Daily from 6:30am to 7pm

Danish Bakery, G/F, Leishun Court, 106 Leighton Road, Causeway Bay, https://maps.app.goo.gl/

Levain Bakery

Levain proudly stands as Hong Kong’s first and only bakery to use 100% levain in its sourdough, a true testament to the exceptional quality of its baked goods.

Stop by one of its locations to treat yourself to delicious pain au chocolat, baguettes, European-style pastries, and, of course, their signature sourdough—their specialty and a must-try for any bread lover.

Opening Hours: Daily from 8am to 7pm

Levain Bakery, Various Locations, https://levain-bakery.com/, https://www.instagram.com/levainbakeryhk/

Plumcot

Plumcot, an artisanal French bakery and pastry shop located in Tai Hang, is run by a talented Michelin-starred couple. Known for its European-style pastries, bread, and homemade ice cream, Plumcot is often praised for bringing an authentic taste of Paris to Hong Kong.

Their croissants and artisanal ice creams are among the most popular items, making this charming bakery a must-visit for pastry and dessert lovers alike.

Opening Hours: Wednesdays - Sundays from 8am to 6pm

Plumcot, G/F, 10A Sun Chun Street, Tai Hang, +852 2573 6293, https://plumcot.co/

Sour Dough

Sour Dough is an artisan bakery and deli known for its creative flavors and high-quality ingredients. Their baked goods include French pastries, classic croissants, canelés, sourdough loaves, and more.

With its inviting space, it’s also a favorite spot for enjoying coffee, sandwiches, and salads, making it perfect for breakfast, lunch, or an early dinner.

Opening Hours: Daily from 8:30am to 7:30pm

Sour Dough, Shop 2–3, G/F, Keen Hung Commercial Building, 80 Queen’s Road East, Wan Chai, +852 2571 8873, https://www.sourdoughcafehk.com/

Hashtag B

Hashtag B is a trendy Hong Kong bakery with multiple locations across the city, offering a modern twist on traditional Cantonese baked goods. Known for using minimal salt and sugar, their version of classics like the pineapple bun and Napoleon egg tart is both delicious and satisfying.

Be sure to also try their butter brioche and cookies for even more delightful treats!

Opening Hours: Daily, hours vary depending on location

Hashtag B, Various Locations, https://www.hashtag-b.com/

A-1 Bakery

A-1 Bakery, a beloved Tokyo-based bakery, can be found in almost every corner of Hong Kong, from busy streets to MTR stations. Known for its wide selection of Japanese baked goods and sweets, it’s a favorite for families. Kids especially love their donuts, sandwiches, savory treats, and cakes.

Opening Hours: Daily, hours vary due to location

A-1 Bakery, Various Locations, https://www.a-1bakery.com.hk/en/

Soft Thunder Bakery

Opening hours: 

• Wan Chai: Weekdays from 7:30am to 7:30pm; Weekends from 8am to 7:30pm
• Kennedy Town: Daily, from 9am to 8pm

Soft Thunder Bakery

• Soft Thunder Bakery (Wan Chai), Shop B, G/F, 31 Queen’s Road East, Wan Chai, Hong Kong, https://www.instagram.com/soft.thunder.bakery/
• Soft Thunder Bakery (Kennedy Town), Shop A, G/F, 29-31 North Street, Kennedy Town, Hong Kong, https://www.instagram.com/soft.thunder.bakery/

ABC Cake House

ABC Cake House, a nostalgic family-run bakery in Wan Chai, has been delighting locals since 1951. Known for its traditional Cantonese pastries, they serve favorites like walnut cakes, pineapple buns, colorful rolled cakes, Holland tarts, Russian-inspired treats, and handmade nougat.

If you’re looking to enjoy classic Hong Kong flavors with a touch of nostalgia, this timeless bakery is a must-visit!

Opening Hours: Weekdays from 8am to 7pm, Saturdays from 8am to 6pm

ABC Cake House, Hing Tak Building, 255 Queen's Road East, Wan Chai, +852 2544 0301, https://www.facebook.com/ABCCakeHouse/

TruffleBAKERY

Head to Causeway Bay during non-peak hours to avoid the queue and explore TruffleBAKERY, a popular Japanese bakery renowned for its premium truffle-infused breads. Must-try items include the White Truffle Salt Bread and the Truffle Egg Sandwich.

Specializing in sustainable ingredients and free from chemical seasonings, this bakery offers a delightful mix of beloved Japanese staples and unique Hong Kong-exclusive creations.

They've recently opened TRUFFLE mini in Sogo, which is a convenient takeaway spot for some amazing truffle baked goods. They also currently have mini pop-ups around the city, including IFC.

Opening Hours: Daily from 9am to 8pm

TruffleBAKERY, G/F, The Hedon, 11 Matheson Street, Causeway Bay, +852 6922 3058, https://www.truffle-bakery.hk/, https://www.instagram.com/trufflebakery.hk

Big Grains Bakery

This local artisan bakery, with five locations across the city, is known for crafting creative, additive-free breads and pastries that are as delicious as they are wholesome. Their menu includes everything from cookies, scones, birthday cakes, tarts, and croissants to inventive creations like squid-ink bagels, corn tarts, and mochi-filled donuts.

In addition to their tasty baked goods, they serve exceptional coffee and take pride in their innovative drink offerings—perfect for pairing with your treat!

Opening Hours: Daily, hours vary depending on location.

Big Grains Bakery, Various Locations, https://biggrains.com/

Puff Bake

If you’re looking for Halal-baked goods, Puff Bake in Kowloon is a must-visit. They offer their own Halal versions of classic baked treats, including tiramisu, fluffy stuffed pistachio buns, Biscoff egg tarts, and the unique Halloumi & Zaatar mini caramel croissants.

In addition to their sweet creations, their savory options are just as impressive—don’t miss the Puffbake focaccia, which is both delicious and satisfying!

Opening Hours: Daily from 7am to 9pm

Puff Bake, G/F, 3-3A Humphreys Avenue, Tsim Sha Tsui, Kowloon, https://www.instagram.com/puffbakehk/

Happy Bakery

A Wan Chai neighborhood favorite, Happy Bakery (formerly Happy Cake Shop) has been delighting locals with nostalgic Hong Kong sweet treats since 1977. After a brief closure from late 2022 to early 2023, they’re back and better than ever.

Signature treats include cream cones, Chinese-style donuts, egg tarts, sausage buns, pineapple buns, and century egg pastries, all of which continue to charm generations of loyal customers.

Opening Hours: Daily from 6:30am to 8:30pm

Happy Bakery, 66-68 Queen's Road East, Wan Chai, +852 9490 0156, https://maps.app.goo.gl/

+bread

If you and your kids love Jellycat toys, you’ll be thrilled to know that this bakery offers a line of adorable Jellycat-themed sweet treats. What sets this bakery apart is its focus on low-sugar, low-oil, and healthy breads, including their Jellycat pastries, all crafted with an emphasis on Asian-inspired flavors.

Don’t miss unique creations like their Kyoto Matcha Strawberry Puff, Caramelized Cinnamon Apple Mille-Feuille Tart, or their creative twist on Hong Kong classics, such as their pineapple bun bagels. It’s a paradise for both the health-conscious and those with a sweet tooth!

Opening Hours: Daily, hours vary depending on location.

+bread, Various Locations, www.plusbread.com, https://www.instagram.com/plus_bread/

Frenchies

If you’re strolling along Hollywood Road and craving a coffee and pastry combo, Frenchies is the perfect spot. Known for its handmade creations, everything here is crafted with care and innovation, blending different cultural influences with classic French flavors.

Try their unique French pastries like the delicious Espresso Cinnamon Roll or their signature Dragon’s Back, an almond and cheese croissant that’s become a favorite. Don’t forget to pair your treat with a cup of coffee made from their very own house blends for the ultimate indulgence.

Opening Hours: Daily from 7am to 7pm

Frenchies, G/F, 39-43 Hollywood Road, Central, Hong Kong, +852 5267 9403, www.frenchiesbake.com

Tai Hing Cake Shop

This spot is a go-to for traditional, affordable Hong Kong-style buns, pineapple buns, and pastries, but it’s best known for its famous "pancake burgers"—a local take on the McDonald’s McGriddle that won’t break the bank.

Thanks to its popularity, customers are limited to purchasing only two at a time, so make sure to arrive early if you want to grab one before they sell out!

Tai Hing Cake Shop, Shop 3, G/F, Moon Lok Dai Ha, 50 Hoi Pa Street, Tsuen Wan, New Territories, Hong Kong, https://www.instagram.com/taihingcakeshop/

Mayse Artisan Bakery

If you happen to be around Tai Po, make sure to visit Mayse Artisan Bakery. This amazing bakery is managed by Latvian family that specializes in traditional Latvian and Northern European sourdough bread. Everything here is healthy and plant-based. We suggest to try their pure rye bread, olive loaves and sourdough pizza.

Opening Hours:

• Tai Mei Tuk: Thursdays to Tuesdays from 8am to 6pm (CLOSED on Wednesdays)
• Tai Po: Fridays to Wednesdays from 9am to 6pm (CLOSED on Thursdays)

Mayse Artisan Bakery

• Mayse Artisan Bakery (Tai Mei Tuk), G/F, 64 Sam Wo Road, Tai Mei Tuk, Tai Po, New Territories, WhatsApp: +852 9849 8271, www.facebook.com/maysebakery, https://www.instagram.com/mayseartisanbakery/
• Mayse Artisan Bakery (Tai Po), Shop B, G/F, Fu King Building, 14-16 On Fu Road, Tai Po, New Territories, Hong Kong, WhatsApp: +852 9855 6159, www.facebook.com/maysebakery, https://www.instagram.com/mayseartisanbakery/

Tai Cheong Bakery

Tai Cheong Bakery is a famous, traditional Hong Kong bakery that was established in 1954 and is well-known for its signature, buttery shortcrust pastry egg tart as well as other traditional pastries.

This egg tart was a favorite of former Hong Kong Governor Chris Patten, making this bakery one to visit for tourists.

Tai Cheong Bakery, G/F, 35 Lyndhurst Terrace, Central, +852 8300 8301, https://www.taoheung.com.hk/

Social Goods Modern Bakery

Wellington Street just got even more exciting with the arrival of Social Goods Modern Bakery. This unique spot functions as both a "cornershop" and café, offering artisanal sourdough and pastries alongside branded apparel and curated lifestyle goods.

A must-try is their popular "Eggies," egg-shaped custard-filled pastries that sell out quickly. Other favorites include their sourdough (with flavors like matcha and Earl Grey), pistachio maritozzi, and ube lava pineapple buns. Don’t miss the chance to experience this trendy new bakery concept!

Opening Hours: Daily from 8am to 7pm

Social Goods Modern Bakery, LG, Sun Lee Building, 43 Wellington Street, Central, https://www.socialgoods.club/

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Pane e Latte

Village Bakery

Nestled in Mui Wo, Village Bakery is a beloved spot for residents, hikers, and visitors alike, offering freshly baked bread, sourdough, croissants, homemade jam, and sweet pastries daily. They also cater to various dietary needs with vegan, dairy-free, and gluten-free bread options.

It’s the perfect place to unwind after a day at the beach or a hike, with its cozy (though small) seating area providing a welcoming and relaxing vibe.

Village Bakery, Shop 2, G/F, Lucky Court, 16 Mui Wo Ferry Pier Road, Mui Wo, Lantau, +852 2980 3344, www.facebook.com/villagebakerylantau, https://www.instagram.com/villagebakerylantau/

Pat Sin Bakery

Opening Hours: Daily from 7:30am t0 7:45pm

Pat Sin Bakery, G/F, 197 Nam Cheong Street, Sham Shui Po, Kowloon, Hong Kong, https://maps.app.goo.gl/

Mason Pocket

Opening Hours: Daily from 8am to 8pm

Mason Pocket, G/F, Queen's Terrace, 1 Queen Street, Sheung Wan, Hong Kong, https://www.instagram.com/mason_pocket/

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