Get Booking Now For Hong Kong Restaurant Week 2024

Make that reservation! Hong Kong Restaurant Week is back for 2024, with more than 280 various restaurants on board with fabulous, delicious, affordable and satisfying menus from Michelin-starred restaurants like Amber, L’Envol and Beefbar and renowned restaurants that include La Petite Maison (LPM), Nobu, Mr Wolf, SOMM, The Aubrey, Zuma, Clarence, aqua, Bouillon, Chaiwala and many more favorites!

The month-long tasting event will be held from February 20 to March 24, 2024.  There are more than 100 new and exciting restaurants across town added to the lineup this time offering Hong Kong foodies the opportunity to try their tasting menus. During Restaurant Week (which is actually a whole month!), each participating restaurant offers iconic, specially crafted menus by the top restaurants in Hong Kong at unbeatable prices! Check out their website to book!

Prices are fantastic and unbeatable. Lunch starts at just HK$148, and dinner begins at a low HK$298. It’s a tremendous event for friends to make new memories and try new experiences!

Highlights from Hong Kong Restaurant Week 2024 include:

Michelin-Starred Restaurants:

• Rùn – The St. Regis Hong Kong: Celebrated for its sophisticated interpretation of Cantonese cuisine.
• Ye Shanghai: Offers a modern twist on traditional Shanghainese dishes.
• Beefbar Hong Kong: Renowned for its high-quality cuts and refined atmosphere.
• ZEST by Konishi: Features innovative French-Japanese fusion dishes.
• Amber: Known for its contemporary French cuisine with a focus on organic ingredients.
• L’Envol – The St. Regis Hong Kong: Offers inventive French culinary experiences.
• Lai Ching Heen: Esteemed for its exquisite Cantonese fare.
• ÉPURE: French gastronomy with an emphasis on purity and seasonal ingredients.
• Shang Palace – Kowloon Shangri-La: A destination for authentic Cantonese cuisine.

Other Choices:

• La Petite Maison (LPM): Renowned internationally for its delicious French coastal dining
• Amigo: Serves hearty European dishes in a cozy setting.
• Auor: Known for its creative and modern culinary creations.
• Clarence: Offers a menu of classic and contemporary dishes.
• Nobu Hong Kong: Delivers world-renowned Japanese-Peruvian cuisine.
• SOMM: A bistro with a focus on wine pairing and French-influenced dishes.
• The Aubrey – Mandarin Oriental, Hong Kong: An eclectic Japanese izakaya experience.
• Zuma Hong Kong: A stylish venue for contemporary Japanese dining.
• CENSU: Features a menu with global influences.
• JJJ Korean Steakhouse: Specializes in high-quality Korean BBQ.
• La Brasserie: A French restaurant with a relaxed, bistro-style atmosphere.
• Aqua: Offers panoramic views alongside Italian and Japanese dishes.
• Cucina – Marco Polo Hongkong Hotel: Showcases authentic Italian cuisine.

Lunch HK$248 pp / Dinner HK$498 pp:

• 181 FORTNUM & MASON: British cuisine with a luxurious twist.
• Nanhai No. 1: Serves contemporary Chinese seafood.
• Vivant Restaurant: Focuses on vibrant and hearty dishes.
• Art of Canton: Traditional Cantonese dishes with a modern presentation.
• Velo Italian Bar & Grill: Casual Italian dining experience.
• Gold Garden Shanghai Cuisine: Delivers classic Shanghai favorites.
• New York Cut: American-style steakhouse.

Lunch HK$198 pp / Dinner HK$438 pp:

• Mr Wolf: A modern European kitchen and bar.
• KATANA by SAKEH: Combines Japanese cuisine with a stylish ambiance.
• Fable: A Scandinavian-inspired eatery.
• JUNO: An innovative approach to Asian flavors.
• Bouillon: Offers European classics in a comfortable setting.
• Cantina: Vibrant Mexican cuisine and cocktails.
• Ah Yat Harbour View: Renowned for its Dim Sum and Cantonese dishes.
• CHUECA: A taste of Spanish cuisine and culture.
• ICHU: Peruvian dishes in a relaxed environment.
• Lawry’s The Prime Rib: Famed for its prime rib and silver cart service.
• Shahrazad Lebanese Dining Lounge & Bar: Authentic Lebanese dining experience.

Lunch HK$148 pp / Dinner HK$298 pp:

• Ask for Alonzo: A casual joint with an intriguing mix of flavors.
• Bombay Dreams: Indian cuisine with a modern flare.
• Chaiwala: Offers an innovative take on Indian classics.
• Cornerstone: A place for simple yet refined international dishes.
• GIN KATSU: A Japanese eatery with a focus on tonkatsu.
• mato: Serves fresh Mediterranean fare.
• Moxie: An American dining concept with a farm-to-table approach.
• The Baker & The Bottleman: Known for baked goods and wines.
• Camellia: Focuses on Japanese and Korean cuisines.
• MAJO Tapas Paella Bar: Specializes in Spanish tapas and paella.
• BrewDog Hong Kong: Craft beer paired with a menu of hearty dishes.

Enjoy a diverse gastronomic experience during Hong Kong Restaurant Week 2024, with a range of pricing options to suit various tastes and budgets.