Guide To The Best Egg Tarts In Hong Kong

If you're willing to splurge a little for some truly drool-worthy egg tarts, Hashtag B is a must-visit. This trendy bakery, with several locations across the city, is known for its incredible selection of baked goods. Their standout Napoleon egg tarts are a treat to remember—featuring a large, flaky pastry shell filled with silky egg custard and a delightful drizzle of caramel at the base. You’ll also find egg tarts in special, unique flavors, making every visit a delicious adventure!

No egg tart list is complete without mentioning Grégoire Michaud's Bakehouse—a firm favorite among both locals and tourists. Since its launch in 2018, Bakehouse has sold over 21 million egg tarts, and the hype shows no signs of slowing down. Be prepared to queue, but trust us—it’s absolutely worth it. Each bite into their buttery, flaky sourdough shell and luscious, creamy filling is nothing short of magical. With multiple locations across the city, Bakehouse continues to attract crowds eager to taste its legendary baked goods.

Social Goods’ Eggies are a modern twist on the classic egg tart and have quickly gained a loyal following. These bite-sized treats are perfectly baked, featuring a delicate, flaky crust and a silky, creamy egg custard filling. Their charming, miniature size makes them as fun to eat as they are delicious. Ideal for sharing or savoring solo, Eggies are a must-try for anyone exploring Hong Kong’s evolving egg tart scene!

Baker by LUBUDS, a boutique bakery nestled in Tai Koo's Cityplaza shopping mall, specializes in premium European baked goods infused with a hint of Japanese flair. Their signature egg tarts feature a buttery croissant base, a velvety, creamy filling, and a perfectly caramelized top layer. These irresistible treats sell out fast, but fresh batches are baked daily at 9:30 AM, 12 noon, and 3 PM—so plan ahead to snag one before they’re gone!

Located in the heart of Kowloon City, this classic cha chaan teng is a go-to spot for enjoying authentic local delights, including their affordable and delicious egg tarts. Featuring a perfectly flaky pastry crust and a creamy, indulgent filling, these egg tarts are the perfect way to elevate your meal. For the full experience, many locals recommend pairing them with a steaming cup of Hong Kong-style hot milk tea.

Tai Cheong Bakery has been a Hong Kong institution since 1954, winning over generations of loyal customers with its iconic egg tarts. As the pioneers who helped make Hong Kong egg tarts a household name, this bakery is a must-visit for anyone in search of the perfect egg tart. Their signature treat is crafted with a buttery shortcrust pastry shell and filled with a glossy, velvety egg custard that melts in your mouth and transports you to dessert heaven. Choose between their classic buttery shortcrust or a puff pastry version—either way, you’re in for a treat!

Queen Sophie’s egg tarts are a true masterpiece, crafted with an impressive 368 layers of delicate puff pastry. The result is a treat that’s beautifully crisp, thin, and incredibly light, making every bite irresistibly delicious. Each tart is handmade with premium French butter, perfectly complementing its rich, simple, and mouthwatering filling. It’s a must-try for anyone seeking an elevated egg tart experience!

Soft Thunder is a local artisanal bakery known for its wide selection of pastries, desserts, and baked goods—perfectly paired with a cup of coffee. Their custard egg tarts, crafted with Japanese flour and French butter, boast a silky, rich texture that melts in your mouth with every bite, quickly earning them a spot as a rising star in the artisanal egg tart scene. To keep things exciting, they also release special flavors every few months, so be sure to follow their social media for the latest updates!

Nestled in Sham Shui Po, this humble gem is beloved by locals for its authentic Hong Kong-style pastries and its warm, close-knit community vibe. Known for its special offers, the bakery has built a loyal following over the years. Their selection includes bread, pastries, and egg tarts that are delightfully light and airy. The best part? These delicious egg tarts are incredibly affordable, priced at just HK$4 each—a true hidden treasure for pastry lovers!

That’s right—KFC isn’t just about fried chicken! This fast-food chain is also famous for its creamy Portuguese egg tarts, and they’ve been delighting locals for decades. These egg tarts are the perfect complement to your fried chicken meal, offering a sweet finish that keeps customers coming back for more.

Often described as having a caramelized, slightly burnt sugar topping reminiscent of crème brûlée (yum!), these tarts are a crowd favorite. Even better, they’re super affordable at just HK$10 each, making them a must-try treat!

Silver Mine Bake puts a playful twist on the classic egg tart with their unique mochi egg tarts! These bite-sized delights feature a soft, chewy mochi exterior that gives way to a rich, creamy egg tart filling. Fun and delicious, they’re impossible to stop at just one—perfect for sharing or indulging all on your own!

Turn your day trip to Sai Kung into a delicious adventure by stopping by Sai Kung Cafe & Bakery, where their Portuguese egg tarts are a must-try. These indulgent treats feature a rich, buttery crust and a custard filling generously packed to the brim, offering the ultimate satisfaction with every bite!