Amazing Pizza At Plank Sourdough Pizza In Singapore

If you’re looking for a new pizza joint, then check out Plank at Namly Place. Following the resounding success of the restaurant’s pilot Plank Sourdough Pizza alongside Baker & Cook in Opera Estate, the new store will offer Plank’s unique and well-loved sourdough-crust pizza, made with the same long fermentation process as the famous sourdough bread at Brettschneider’s artisan bakery and foodstore Baker & Cook.

Plank’s pizzas are perfect for any day of the week. Ideal for a casual evening out, or to take home with a bottle of the restaurant’s affordable New Zealand wines. The menu features a wide range of toppings inspired by the unique flavors and experiences from Dean’s extensive global travels. Patrons can expect savory options such as Number 4 with tomato, pulled BBQ chicken pizza, cranberry compote, camembert cheese and rocket; Number Three with tomato, prawns, smoked salmon and wild mushrooms, capers, rocket sour cream and dill; and Number 7, a vegetarian pizza with tomato, sautéed onions, Portobello and oyster mushrooms with mirin, shaved parmesan and a touch of truffle oil.

Dessert options include the Plank Affogato, an espresso shot with vanilla ice cream, caramel sauce and toasted almonds, or one of Baker & Cook’s delicious tarts, cookies or lamingtons. In addition to a number of quality wines, Plank’s beverage list features six New Zealand craft beers and organic sodas.