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Singapore’s First Chick-Fil-A Is Now Open At Bugis+

The Iconic American Fried Chicken Chain Finally Lands In Singapore On December 11!

Chick-Fil-A Singapore

It’s official — Chick-fil-A is flying into Singapore, marking its first-ever outlet in Asia! Fans of the cult-favourite American chain can finally sink their teeth into its famous fried chicken sandwiches at Bugis+. And true to tradition, the restaurant will remain closed on Sundays.

This long-awaited debut has been more than a year in the making. After a wildly successful three-day pop-up at Esplanade in June 2024 (where tickets sold out in record time!), Chick-fil-A confirmed its Singapore launch for late 2025 — and the countdown is finally over.

At the new Bugis+ store, diners can expect the full classic lineup: the iconic Chick-fil-A Chicken Sandwich, featuring a perfectly seasoned fried chicken breast topped with dill pickle chips and tucked into a buttery toasted bun. Don’t miss the crispy waffle fries, freshly squeezed lemonade, and creamy milkshakes in crowd-favourite flavours like vanilla, strawberry, chocolate, and cookies & cream. Of course, it wouldn’t be Chick-fil-A without their famous signature sauce, alongside other dips like sweet and spicy sriracha, honey mustard, and garden herb ranch.

Get ready, Singapore — the chicken craze that’s conquered America is about to land in Bugis. Stay tuned for full menu and price updates soon!

Read About Chick-fil-A's Singapore Owner Here

Follow Their Instagram Page Here

Why Little Steps Loves It:​

We love how Chick-fil-A is not just about the food — it’s about creating real community impact. From scholarships for team members to food donation programs, they’re bringing more than chicken to Singapore.

Who It's Perfect For:

Families, fast-food lovers, and anyone craving fried chicken done right. Plus, parents will appreciate the brand’s focus on hospitality and friendly service.

What Else:​

Unlike other global fast-food brands, each Chick-fil-A is run by a hands-on local Owner-Operator who is personally invested in the success of the restaurant. That means you’ll see Singapore-born Chyn Koh on-site, ensuring top-notch service and quality.

Where To Find It:​

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