Sushi Kissho By Miyakawa: World-Class Restaurant Opens At Galaxy Macau

You don’t have to go all the way to Tokyo to experience world-class sushi – Galaxy Macau is thrilled to announce the opening of Sushi Kissho by Miyakawa, the first international venture by the renowned Chef Masaaki Miyakawa, led by Executive Chef Hironori Satake. Known for his elite status among Japan’s sushi masters and holding three MICHELIN stars, Chef Miyakawa brings his unparalleled mastery of Edomae sushi to Macau. At Sushi Kissho by Miyakawa, the essence of wabi-sabi is embraced, with each piece of sushi meticulously crafted using the finest seasonal ingredients sourced directly from Japan. The restaurant’s philosophy centers on seasonal appreciation, freshness, and the art of sushi-making, with a team of chefs boasting a collective 98 years of expertise under Chef Miyakawa’s rigorous training. Guests can indulge in a dinner omakase experience featuring a seasonally rotating menu that highlights the freshest ingredients from the North Pacific Ocean and the Sea of Japan. The sleek open design inspired by wabi-sabi, featuring materials like Kiso Hinoki Cypress wood, enhances the dining experience, creating an intimate connection between the sushi master and guests. Sushi Kissho by Miyakawa offers an exceptional culinary journey that celebrates the art of authentic Japanese cuisine in Macau.

Opening Hours: 18:00 – 22:30, Thursday to Tuesday, *closed on Wednesdays