Hot off the press! The world’s largest seafood restaurant company, the iconic Red Lobster, is opening its first Hong Kong restaurant. Over more than half a century, they’ve been offsetting fine-dining seafood elitism by providing high-quality, sustainably-sourced, freshly-prepared and finger-licking-good seafood at affordable prices!
The doors of Red Lobster Hong Kong will open at Fashion Walk in Causeway Bay on Monday, November 25! The restaurant is sure to be flooded with seafood enthusiasts eager to indulge in the globally-renowned Ultimate Feast – a platter loaded with tender North American lobster tail, steamed wild-caught snow crab legs, signature hand-crafted garlic shrimp scampi and crispy fried shrimp, complete with cocktail sauce and hot drawn butter! Some will go for the locally-inspired with Hong Kong-exclusive dishes that include the Typhoon Shelter Lobster and Salted Egg Shrimp. Others will come to experience the joy of getting your own complimentary batch of the legendary Cheddar Bay Biscuits. Whatever you try first, you’ll come back for more.
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