What better place to brunch than on Hong Kong’s stunning harborfront, particularly as cooler climes set in. Quayside Harbour Front Restaurant & Bar at the legendary Fenwick Pier in Wanchai is now open every Sunday for brunch from 11am to 6pm, offering up hard-to-find al fresco dining.
With a casual international menu, brunch options include eggs of your choice with the extensive salad buffet (HK$158); your pick of pasta or risotto and the salad buffet (HK$168); a pizza and the salad buffet (HK$168); or brunchers can go all the way and have the wood-fire barbecue set that includes an exciting array of prime meats and seafood – US Striploin, Butterfly Yellow Spring Chicken, Grilled Fresh Norwegian Salmon Fillet, US Beef Burger, Lamb Chops and French Chipolatas – accompanied by the unlimited salad bar. Top everything off with a sumptuous dessert selection.
There's a special children's menu for the under 12s featuring special pasta menus including Ragu Alla Bolognese, Pesto and Carbonara.
Brunching fun for the whole family.
There's an optional free-flow of signature wines, draught beers, Prosecco, soft drinks, tea, coffee, juices and house spirits for HK$220 per person for 2 hours. Champagne lovers can enjoy a 20 percent discount on Moet & Chandon.