Quayside Sunday Brunch

What better place to brunch than on Hong Kong’s stunning harborfront, particularly as cooler climes set in. Quayside Harbour Front Restaurant & Bar at the legendary Fenwick Pier in Wanchai is now open every Sunday for brunch from 11am to 6pm, offering up hard-to-find al fresco dining.

With a casual international menu, brunch options include eggs of your choice with the extensive salad buffet (HK$158); your pick of pasta or risotto and the salad buffet (HK$168); a pizza and the salad buffet (HK$168); or brunchers can go all the way and have the wood-fire barbecue set that includes an exciting array of prime meats and seafood – US Striploin, Butterfly Yellow Spring Chicken, Grilled Fresh Norwegian Salmon Fillet, US Beef Burger, Lamb Chops and French Chipolatas – accompanied by the unlimited salad bar. Top everything off with a sumptuous dessert selection.