Jean-Pierre: Black Sheep’s Latest Restaurant For Revelry And Decadence

Raise your glass and let loose at Jean-Pierre, a standout favorite from Black Sheep Restaurants, redefining group celebrations and indulgence in Hong Kong. With its opulent Art Deco interiors and classic French bistro menu, Jean-Pierre continues to thrive on spectacle, revelry, and good old-fashioned debauchery.

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Named after Marc Hoffman’s father, Jean-Pierre is a tribute to a man who embodied the spirit of a true bon vivant—an entertainer and host extraordinaire. “For my father, meals were never just about food, but about joy and unforgettable experiences,” shares Marc. This spirit infuses every corner of Jean-Pierre, where dining feels generous, communal, and free-spirited.

A nod to the golden age of Parisian bistros, Jean-Pierre is designed for celebration. With room for 70 in its plush dining area, a cozy open-air terrace, and a statement cocktail bar, every space invites indulgence. From clinking glasses at the elegant marble bar to feasting at the centerpiece La Table de Jean-Pierre, every dinner feels like a party.

The menu, crafted by Chef John Troupis and Head Chef Matthew Kirkley, celebrates French bistro classics with theatrical flair. Standouts include Steak Tartare, Boeuf Bourguignon, and the dramatic Crêpes Suzette, flambéed tableside. For the bold, the Tournée de Jean-Pierre lets guests buy a glass of champagne for everyone in the house, turning any night into a sparkling celebration. At Le Bar, playful cocktails like the Cornichon Martini and decadent bar bites like the exclusive JP Burger (only 10 daily) set the tone for lively nights.