The dynamo Black Sheep group has just added another powerhouse to its collection of top-tier restaurants and unravels one of the most complex cuisines in true Black Sheep style with the opening of the Grand Majestic Sichuan. Breaking the mold of traditional Chinese restaurants, expect all the best of fiery flavors combined with extravagant décor, first-class service, and an extensive wine list to complement the sensational flavors – making this the perfect spot for a sizzling date night or an energizing celebration for larger groups.
Sitting on the 3rd level of the prestigious Alexandra House, the decadent dining room and dramatic settings will transport diners back in time to the peak of 1970s supper clubs. Opulent, over-the-top décor fills the space, yet you still attain an intimate experience with an array of semi- and fully private seating with velvet booths, comfortable oversized chairs, and marble-top tables.
Tongue-tingling dishes ranging from cold appetizers to slow-simmered meats and from piquant soups to street snacks allow you to experience a full range of flavors that will each offer a unique kick to the palate. The classic Bang Bang Ji (HK$148) will leave your mouth watering after indulging in a tender poached chicken in sesame sauce. Seafood-lovers must try the favorite Shui Zhu Yu (HK$368), red snapper in a bubbling broth of dried chilies. And you definitely won’t forget your veggies here with scrumptious dishes tempting you such as the green beans with hand-chopped Kurobuta pork or the Mapo Doufu spiced with Sichuan pepper.
When you’re ready to cool down those tastebuds, step into the inviting terrace for craft cocktails, snacks, and an exhaustive wine list. Surrounded by the infamous skyline of skyscraper, you’ll feel both a part of the action and a sense of privacy in this rich and new breed of Chinese restaurants.
Sichuanese cuisine that hits all the marks with an array of flavors and dishes in a decadent and opulent setting.
Couples on date night or larger groups celebrating a special occasion!
Head Chef Robert Wan, who has attained a Michelin Star for 3 consecutive years at his family restaurant, collaborates with Fuchsia Dunlop, the authority on Chinese gastronomy – so you know you’re getting the best of the best in Sichuanese here!
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