Hot off the press! Transporting the flavors and delights from Barcelona to the Hong Kong restaurant scene is the newest Spanish Wine and Tapas Bar – Barbar! The 50-seater vibrant and casual space will be a perfect spot for your next date night or gathering with friends amongst tapas plates, sparkling wines, a modern ambiance, and more to create an unforgettable experience.
Delectable tapas, or ‘small plates’, served in true Spanish style, against a modern and sleek décor. Along with delicious foods and flavors, Barbar features the most extensive collection of Spanish wines by the glass. Carefully curated, the selection of classical, popular, and new wines are chosen by Spanish culinary specialists and wine sommeliers to give your palate sips of the finest aromas and tastes. Along with this, Spanish sherries, artisan craft gins, and Spanish sparkling wines are also available to complete your dining experience.
Following a tapas and group-sharing format, guests can enjoy a variety and a range of dishes to satisfy every liking and craving. Tapas selections include Iberico ham croquettes (HK$18/piece), ‘piquillo’ all-i-oli (HK$23/piece), Spanish Rusa potato salad (HK$68), Madrid squid bocadillo (HK$55), among plenty more options allowing you to dip into an array of tastes.
Other must-try items include the Wagyu steak tartare with oyster (HK$155) and the Tuna loin foie gras (HK$265), both offering unique spins on traditional surf and turf dishes.
An elegant wine bar complements the main dining room perfectly, while there is also a communal dining table and counter where the focus is on the chefs and the action of the open kitchen – a theatrical touch to a playful setting.
Enjoy tapas while wining and dining in this comfortable yet sleek Spanish tapas Bar.
A new Spanish Wine Bar featuring delicious tapas and carefully selected wines and more.
Larger groups looking to indulge in a variety of shared-style plates or those on date nights who enjoy small bites and an extensive choice of wines, gins, and more.
Barbar also features a Spanish Josper Grill, a specialist oven that achieves exceptionally high temperatures, forming an instantaneous crust around top-quality cuts of meat and seafood while trapping in natural juices to enrich the flavor.
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