Anju Restaurant And Bar: Your New Korean Hot Spot In Hong Kong

Wondering what new restaurant is awaiting your visit? ANJU! This restaurant & bar opened on September 8th in Hong Kong and is just what you need. Named after the Korean phrase “안주”, its name points to a relaxed dining experience accompanied by alcoholic beverages. The restaurant offers a combination of traditional flavors and modern style by blending classic dishes and locally sourced ingredients with Western influences and international produce. ANJU’s menu offers a wide range of dishes with interesting options. They put a unique twist on raw crab, tuna carpaccio, and kingfish wrapped in lettuce. You can also find refreshing choices like Heirloom Tomato, Kimchi & Fresh Burrata Cheese, and innovative cold noodles. To start your meal, they have dumplings and fritters with kimchi flavors. You can try the prawn and rice cake dish or the Spanish-influenced braised octopus for the main course. Make sure not to miss their signature dish, Yangnyeom Chicken, and the delightful grilled belly pork wrapped in lettuce. Their drinks menu includes Korean liqueurs, soju, beer, wine, and creative cocktails that incorporate ingredients such as kimchi and makgeolli.

Moreover, its decor exudes an inviting atmosphere, with a Korean bar adorned in red neon-lit panels and lined with red chairs. With scarlet and cerulean accents inspired by South Korea’s flag, the restaurant has a vibrant and modern interior: think lively murals and neon lights that enhance the energetic ambiance. So, if you want a captivating glimpse into Seoul’s dynamic nightlife, gather your friends and drop by Civic Square! The worldwide appeal of Korean trends will be showcased through a unique culinary experience.

The restaurant opens from Monday to Wednesday and Saturday, from 12 noon to 1 a.m.; Thursday and Friday, from 12 noon to 2 a.m.; and Sunday from 12 noon to 12 a.m.