The sea breeze of the Mediterranean meets Singapore’s tropical greenery as L’Amo Bistrò del Mare, Dubai’s acclaimed coastal Italian dining destination, unveils its first international outpost at the newly launched METT Singapore in Fort Canning Park. Lauded with the prestigious Due Forchette by Gambero Rosso, this award-winning restaurant blends l’amo (the hook, symbolising the purest catch) with l’amore (love, expressed through soulful Italian cooking) — creating a dining philosophy rooted in authenticity, craftsmanship, and passion.
Every dish at L’Amo Bistrò del Mare celebrates the spirit of the Mediterranean, balancing seasonal ingredients with timeless traditions and refined technique. Guided by Chef Daniele’s vision, the menu reads like a culinary voyage — from the shores of Sicily to the Amalfi coast.
Highlights include:
Le Tre Tartare (SG$88): Three exquisite seafood tartares showcasing sea bass with mullet roe and bottarga, tuna belly with Japanese lime mayo and caper berry, and Sicilian red prawns crowned with caviar.
Polpo al Josper (SG$32): Charcoal-grilled octopus with olive oil, red capsicum, and chives, resting on a warm carrot, ginger, and cardamom purée.
Spaghettone Cacio & Pepe (SG$88): A luxuriously creamy Roman classic elevated with Japanese uni and chives for an indulgent twist.
Tagliolini Lime & Caviale (SG$118): Handcrafted tagliolini in a delicate lime butter emulsion, finished with Italian caviar.
Impepata di Cozze (SG$58): Neapolitan-style mussels in fragrant white wine and garlic broth, served with toasted sourdough.
Catalana dell’Amo: Choose from the restaurant’s fresh seafood display — from lobsters to prawns — tossed with datterino tomatoes and crisp vegetables in L’Amo’s signature Catalana dressing.
For meat lovers, the Costolette d’Agnello alla Brace (SG$86) delights with 36-hour marinated lamb chops, charcoal-grilled to smoky perfection and served with red cabbage, mandarin compote, and a glossy lamb jus.
No Italian feast is complete without dessert, and L’Amo delivers with an elegant selection of reimagined classics.
Profiteroles (SG$18): Golden choux pastries filled with hazelnut mousse and draped in warm chocolate sauce.
Cannoli Siciliani (SG$16): Crisp shells piped with sheep’s milk ricotta, candied orange peel, and pistachios.
Ti…Amo…Su (SG$19): A theatrical tableside tiramisù featuring homemade savoiardi, aromatic coffee, and luscious mascarpone cream — a playful nod to Italian romance and nostalgia.
The restaurant’s bar program shines with a curated cocktail menu exclusive to its Singapore debut. Signature creations include the Florence (SG$26) — a gin-based ode to Tuscan gardens; Rosato (SG$24) — a sparkling spritz perfect for aperitivo hour; and Viola del Mare (SG$26) — a violet-hued beauty inspired by the sea at dusk. For a spirited finish, try the Grappissima (SG$26), a bold herbal grappa-based drink, or the Mela Piccante (SG$18) mocktail, a zesty blend of apple, ginger, and spice.
Complementing the experience is a cellar of over 300 Italian and French labels, ensuring every dish finds its perfect pairing.
Set amid the lush greenery of Fort Canning Park, L’Amo Bistrò del Mare’s interiors capture the charm of a sunlit coastal harbour. Expect breezy floral motifs, nautical details, and warm, sun-dappled tones that shift effortlessly from day to night. By day, it’s an inviting space for leisurely lunches and relaxed gatherings; by evening, the ambiance transforms into one of romance and intimacy, enhanced by the melodies of a live pianist and curated Italian playlists.
Beyond its refined flavours and elegant design, L’Amo Bistrò del Mare is a celebration of connection — where food, people, and passion come together. As part of METT Singapore’s dining collection, it reflects the brand’s spirit of relaxed luxury and shared joy, creating a haven for lovers of fine Italian cuisine and coastal living.
L’Amo Bistrò del Mare is more than a restaurant — it’s a destination for family-friendly elegance and memorable dining experiences. Little Steps loves how it balances sophisticated coastal Italian flavours with a welcoming, vibrant atmosphere, making it a perfect spot for parents to enjoy refined cuisine while kids can be enchanted by the lively surroundings and thoughtfully curated menu options.
Families seeking a special occasion lunch or dinner with both adults and children in mind
Foodies eager to explore fresh seafood, artisanal pastas, and decadent Italian desserts
Couples looking for a romantic yet relaxed dining experience amidst the charm of Fort Canning Park
Signature dishes like Le Tre Tartare, Catalana dell’Amo, and Tagliolini Lime & Caviale that highlight seasonal ingredients and artisanal craftsmanship
A curated cocktail menu and a wine cellar with over 300 Italian and French labels
Interiors that evoke a Mediterranean coastal harbour, with sun-dappled spaces, nautical accents, and live piano music
An immersive dining experience that blends heritage, modern design, and the joy of Italian conviviality
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