Your Guide To The Best Restaurants In Dempsey Hill, Singapore (2026)

CANDLENUT: The World’s First Michelin-Starred Peranakan Kitchen

Candlenut is the first Peranakan restaurant to ever earn a Michelin star, and it is known for using high-end ingredients like Westholme Wagyu in its family-style recipes. One of the best dishes to try is the Blue Swimmer Crab Curry because the chefs pick all the sweet meat out of the shells for you, so you don't have to get your hands messy! Another popular dish is the Wagyu Beef Rib Rendang, which is slow-cooked for hours until the meat is incredibly tender. For a dessert you won't find anywhere else, look for the Buah Keluak Ice Cream; it’s made from a dark nut that gives it a unique flavor similar to earthy dark chocolate with a tiny hint of chili. If you want to sample a bit of everything, you can pick the "Ah-ma-kase" menu, which is a spread of about 15 different small plates.

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Candlenut, 17a Dempsey Rd, Singapore 249676, +65 1800 304 2288, candlenutres@comodempsey.sg, https://www.comodempsey.sg/restaurant/candlenut

BLU KOUZINA: Authentic Greek Dining

Blu Kouzina feels like you’ve stepped onto a Greek island, with its high ceilings, rustic furniture imported from Greece, and iconic blue-and-white decor! The food is widely considered some of the most authentic in Singapore because they use signature extra virgin olive oil from their family estate and fly in fresh ingredients directly from Greece. You have to try the grilled octopus, which is famous for being tender with a perfect smoky crust, or the juicy lamb chops. It is a fantastic spot for sharing, especially the large meat platters and the dip sets—the warm pita bread is so good you'll likely want a second round to finish off the hummus and cod roe dips! The restaurant is pet-friendly in the breezy outdoor garden area and even has a small grocery corner where you can buy imported Greek honey, sea salt, and wines to take home. It is a very popular choice for date nights and birthdays, so it’s best to book your table in advance to secure a spot in the beautiful main hall!

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Blu Kouzina, 10 Dempsey Rd, #01-20, Singapore 247700, +65 9710 8303, reservations@blukouzina.com, https://www.blukouzina.co/restaurants/dempsey

CANCHITA: An Authentic Peruvian Escape

Located in a restored colonial military barrack, Canchita brings the flavors of Peru to the heart of Dempsey Hill. The restaurant is divided into three distinct spaces—the Amazon Room, the Inka Room, and an outdoor terrace—all surrounded by thick greenery that makes you feel like you're dining in a jungle. The menu is a mix of traditional and modern Latin American dishes, with the Octopus a la Brasa (grilled octopus) and fresh Ceviche Clasico being the top-rated must-order. For main courses, they serve a Wagyu Lomo Saltado stir-fry, and Arroz Con Pato, a duck confit served over coriander and beer-infused rice. They also offer a popular weekend brunch featuring roast meats and seafood, paired with upbeat salsa music.

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Canchita - Peruvian Cuisine, Dempsey Rd, #9A 9B, Singapore 247698, +65 8028 1994, info@canchita.sg, https://canchita.sg/

BURNT ENDS: Intense Australian Barbecue and Open-Fire Cooking

Burnt Ends is a vibrant barbecue spot where the chefs use a massive four-tonne custom oven to cook almost everything on the menu! The food has a deep, smoky flavor because it’s prepared using charcoal and iron grills that the chefs move up and down over the flames. One of the most popular dishes is the Beef Marmalade, which features sweet, slow-cooked meat and pickles on crunchy toast. You can also try the Sanger, a large brioche bun packed with pulled pork and spicy chipotle mayo, or the King Crab legs dripping in rich garlic brown butter. For a front-row view of the fire and the kitchen action, the best seats are at the long 18-seat counter right in front of the chefs. They even have an on-site bakery that makes fresh sourdough and donuts if you want to take some of their famous bread home! It is one of the most popular spots in Singapore, so you need to book your seat weeks in advance to get through the door.

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Burnt Ends, 7 Dempsey Rd, #01-02, Singapore 249671, eat@burntends.com.sg, https://burntends.com.sg/

PS.CAFE: Glass Walls and Forest Views

PS. Cafe is famous for its floor-to-ceiling windows that look directly out onto the dense greenery of Dempsey Hill, making the glass-walled building feel like a sanctuary tucked away in a forest. The cafe sits on a sprawling lawn where you can still spot local wildlife like giant lizards from your table! The menu is best known for its mountain of Truffle Shoestring Fries topped with a thick layer of parmesan. For main dishes, the Prawn Aglio Olio offers a great spicy kick, or you can try Suzy’s Spaghetti Crab Mee Goreng for a unique local twist on pasta. The cafe makes some of the best desserts in the area, especially the Sticky Date Pudding dripping in toffee sauce and the massive Double Chocolate Blackout Cake, which are popular enough to draw crowds even on weekday afternoons.

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PS.Cafe, 28B Harding Rd, Singapore 249549, +65 6708 9288, contact@pscafe.com, https://www.pscafe.com/pscafe-at-harding-road

THE DEMPSEY COOKHOUSE AND BAR: Best European Dishes

The Dempsey Cookhouse and Bar is famous for its beautiful dining room, featuring a black-and-white tiled floor and massive hanging lanterns that give the space a bright, polished feel! Chef Jean-Georges Vongerichten created a menu that focuses on fresh flavors by using herbal vinaigrettes and citrus juices instead of heavy cream or meat stocks. A signature dish is the Black Truffle and Fontina Cheese Pizza, which is thin and crispy, or the Egg Caviar, a luxury starter that is known all over the world. For your main course, you can get the Pork Chop with Smoked Chili Glaze or the Fire-Cracking Chicken if you enjoy spicy flavors. The restaurant even makes its own Pistachio Ice Cream from scratch, which is so popular that guests often try to buy it by the tub! With its open kitchen and large marble tables, it is a great choice for a romantic date or a weekend brunch on the breezy outdoor patio.

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The Dempsey Cookhouse and Bar, 17D Dempsey Rd, Singapore 249676, +65 1800 304 5588, thedempseyres@comodempsey.sg, https://www.comodempsey.sg/reservations/the-dempsey-cookhouse-and-bar

CULINA: Restaurant and Gourmet Market

Culina at COMO Dempsey is a massive 15,000-square-foot space inside a renovated military barrack that lets you shop for your dinner before you eat it! Walk up to the butcher or seafood counters to pick out a specific cut of Korean Beef or a fresh Petuna Ocean Trout and have the chefs cook it for you for a small fee. It’s a fun experience to wander the aisles of imported cheeses and research the grocery shelves while waiting for your table. People rave about the French Onion Soup (SG$18) because of the huge layer of melted Gruyere, and the Spicy Crab Spaghettini (SG$36) is a perennial best-seller. You can even grab a bottle of wine directly from their cellar walls to drink with your meal! If you're celebrating a birthday, the staff are known for surprising guests with a slice of their signature soft cheesecake. It’s a bright, buzzy spot with unique decor—like a giant "curtain" made of real bread—that makes a regular lunch feel like a trip to a high-end European market.

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Culina, 15 Dempsey Rd, Singapore 249675, +65 6474 7338, reservations@culina.com.sg, https://www.culina.com/home

CHOPSUEY CAFE: An Anglo-Chinese Experience

Chopsuey Cafe serves a nostalgic menu of "Anglo-Chinese" food, inspired by the types of Chinese dishes popular in Europe and America. This isn't your traditional Chinese restaurant; instead, you'll find playful versions of classics like Crispy Orange Beef, Crispy Duck Pow Pockets, and a rich Beef Cheek Rendang. Managed by the PS. Cafe team, the space features their signature black-and-white aesthetic with high ceilings and large windows that look out over the tropical gardens. The outdoor verandah is great for long brunches, though you’ll want to ask the staff for mosquito repellent if you’re sitting outside! They also offer a handmade dim sum selection that is steamed to order and a variety of unique cocktails. It is a popular spot for birthdays and corporate lunches, but keep in mind that as of 2026, the restaurant has moved to a completely cashless payment system.

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Chopsuey Cafe, 10 Dempsey Rd, #01-23, Singapore 247700, +65 6708 9288, concierge@pscafe.com, https://www.pscafe.com/

SUSHI SATO: Traditional Japanese Omakase

Sushi Sato is a sushi-ya located in a quiet, greenery-filled corner of the hill. The main feature of the room is a nine-seat counter made from 200-year-old Hinoki wood, which gives the space a light, natural scent. Chef Yuji Sato has spent over 30 years perfecting his craft and is known for interacting with guests to adjust the pace of the meal to their liking. The sushi rice is prepared with a blend of three different red vinegars to create a specific tartness that cuts through the richness of the fish. Ingredients are flown in from Japan four times a week, so the menu changes based on what is available at the market! Notable dishes include the Otoro (fatty tuna), the Uni and Ikura Rice Bowl, and the house-made Warabi Mochi for dessert. Because there are only nine seats and the chef prepares everything to order, you will need to book your spot online well in advance!

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Sushi Sato, 6B Dempsey Rd, Singapore 247662, +65 8380 3830, contact@sushi-sato.com, https://sushi-sato.com/

LA FORKETTA: Authentic Italian Dining

La Forketta has been a Dempsey staple since 1993, long before the area became a major dining hub! They are famous for their focus on artisanal purity, using only organic, non-GMO flour and spring water to make their dough from scratch. You should definitely try the wood-fired sourdough pizzas, which have an incredibly light and airy crust, or the Seafood Linguine packed with fresh mussels and prawns. If you prefer your pasta firm, make sure to ask for it "al dente," as they usually cook it a bit softer to suit local preferences. The restaurant is located in a high-ceilinged former military barrack with beautiful restored wooden beams, and it even features cat-themed robots that help deliver dishes to your table!

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La Forketta, 9 Dempsey Rd, #01-09 Dempsey Hill, Singapore 247697, +65 6475 9598, https://www.forketta.net/

MARGARITA'S: Singapore's Longest-Running Mexican Kitchen

Operating since 1988, this is the oldest Mexican restaurant in Southeast Asia! It is designed like a Mexican plantation house, with wrought iron decor and colorful art. The menu focuses on large, shareable portions like the Kitchen Sink Burrito, which is packed with meat and beans, and the Sizzling Fajitas that arrive on a hot iron plate with a stack of five tortillas for you to roll yourself. One of the main reasons people visit Margarita’s is for the drinks, which are made strictly with 100% blue agave tequilas and fresh lime juice rather than pre-made mixes. For a unique dessert, look for the Three Milks Cake (Tres Leches), which is a light sponge cake soaked in fresh, evaporated, and condensed milk—it’s often an off-menu item, so you have to ask your waiter for it!

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Margarita's, 11 Dempsey Rd, Singapore 249673, +65 6471 3228, margaritas.dempsey@gmail.com, https://www.margaritasrestaurante.com/

MIN JIANG: Wood-Fired Duck and Handcrafted Dim Sum

Min Jiang is famous for its Beijing Duck, which is roasted over fragrant apple wood to give the skin a smoky, golden crunch! The chefs even carve it right at your table so you can see how crispy it is before you wrap it in thin pancakes. If you love dim sum, they serve artistic "Goldfish" Prawn Dumplings that look like they are swimming in a savory sauce, and a Blue Pea Truffle Vegetable Dumpling that is bright blue and full of flavor. Another popular choice is the Korean Turbot, which the kitchen prepares in two different styles: one part is deep-fried with crunchy almond flakes, and the other is stir-fried with rich truffle oil. For a spicy kick, their Sichuan Hot and Sour Soup is served in a stone bowl to stay piping hot and comes with a crispy prawn spring roll on the side. It is a great place for a quiet weekend lunch with family or a business meeting where you want plenty of space and a calm atmosphere!

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Min Jiang, 7A &, 7B Dempsey Rd, Singapore 249684, +65 6774 0122, mjdempsey@goodwoodparkhotel.com, https://www.goodwoodparkhotel.com/dining/min-jiang-dempsey

DA PAOLO DEMPSEY RESTAURANT & BAR: Family-Friendly Italian Restaurant

Da Paolo Dempsey is a contemporary Italian restaurant and bar where you can watch chefs hand-craft noodles right before your eyes at the live pasta counter or grab a seat near the custom wood-fired oven to see your pizza stretched by hand. The menu is packed with popular dishes, like the famous 8-Cheese Pizza drizzled with truffle honey and the spicy Carbonara Calabrese, which is a creamy, kick-filled twist on the classic. It’s much more than just a restaurant; you can wander through their retail emporium to buy the same artisanal cheeses and cured meats used in the kitchen, or cool off with a scoop of Sicilian Pistachio Gelato from the brand’s largest selection. Whether you're dining under the lemon-covered ceilings indoors or on the leafy outdoor patio, don't leave without trying the Pistachio Tiramisu—it’s a nutty, modern upgrade to a family recipe that has been a secret since 1989!

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Da Paolo Dempsey Restaurant & Bar, #01-13 Dempsey Rd, Singapore 247696, +65 6261 3128, enquiry@dapaolo.com.sg, https://www.dapaolo.com.sg/dempsey

SAMY’S CURRY: An Authentic South Indian Time Capsule

Samy’s Curry feels like a trip back to the 1980s, trading fancy decor for a bustling, canteen-style vibe. Food is served on traditional banana leaves, and the staff walks around giving you endless refills of rice, dhal, and veggies to go with your meal. You have to order the legendary Fish Head Curry or the Masala Chicken, which are famous for their rich, spicy gravy that people love to soak their rice in. It is easily the most affordable place to eat in the area, with most meals costing between $10–$20, and you even get free crispy papadums to start!

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Samy's Curry, 25 Dempsey Rd, Singapore 249670, info@samyscurry.com, https://www.samyscurry.com/

THE DEMPSEY PROJECT: Global Food and a Giant Walk-In Cheese Room

This place is located in a 7,000-square-foot space inside the old British military barracks! The unique part of the restaurant is the temperature-controlled walk-in cheese room, where you can pick from 100 different types of artisanal cheeses. The menu is huge and covers 15 different cuisines, so you can find anything from Ayurvedic Khichdi wellness bowls to Wagyu Beef Burgers. You should definitely try the Mediterranean Mezze Platter because it is filled with fresh falafel and creamy dips like muhammara. For a sweet finish, the Sticky Toffee Pudding is very popular and is famous for being incredibly rich! It is also the most pet-friendly spot because the outdoor veranda is very spacious and welcoming to pets. Before you leave, you can browse their market shelves for exclusive items like Ottolenghi spices and luxury chocolate truffles!

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The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697, +65 6475 2005, contact@thedempseyproject.com, https://thedempseyproject.com/

RAKUICHI: Authentic Japanese Cuisine

Rakuichi is one of the older, more established spots in Dempsey, known for sticking to traditional Japanese food rather than following new-age fusion trends. It is a quiet, family-style restaurant where you can actually have a conversation without shouting over music! They are famous for their Aburi Sushi (semi-grilled sushi) and incredibly fresh sashimi that is flown in directly from Japan. If you visit for lunch, you can find great deals like the Rainbow Aburi Set or a Wagyu Teppan Set for around $40, which is quite a steal for this neighborhood. The restaurant has a very relaxed, homey vibe with wooden interiors and even some tatami floor seating if you want a more traditional experience.

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Rakuichi Japanese Restaurant, 10 Dempsey Rd, Singapore 247700, +65 6474 2143, rakuichirestaurant@gmail.com

HUBER’S BISTRO: Fresh Meat

Located right next to its own massive two-story butchery, Huber’s Bistro serves meat so fresh it literally comes from the counter next door! You can dig into huge portions of braised beef short ribs or specialty house-made sausages that are free from fillers and MSG. It is easily one of the best spots for a deal in Dempsey, with high-quality steaks like the Australian Wagyu "Spider Steak" priced around $30 and over 500 wines and German draft beers sold at retail prices with no restaurant markup! Families love it here because it has a huge, gated playground with a mini flying fox zipline and a Swiss Alps climbing wall to keep the kids busy while you eat. You can even walk through their onsite herb garden to see the ingredients used in your meal or check out the 24-hour chilled lockers and vending machines for a late-night steak fix. Just keep in mind they don't take reservations and use a completely cashless system, so show up early to grab a seat in the breezy outdoor area!

Huber's Bistro, 22 Dempsey Rd, Singapore 249679, +65 6737 1488, info@hubersbutchery.com.sg, https://www.hubers.com.sg/Bistro.aspx

HARRY’S: Casual Bar & Dining

Harry’s is the most laid-back spot in Dempsey! It feels like a proper neighborhood pub with screens for live sports, a free pool table for anyone to use, and live music to help you unwind. They serve western pub foods, like Harry’s Jazz Burger, Beer Battered Fish & Chips, and a really popular Weekend Roast served on Saturdays and Sundays. It is a great choice if you want to hang out and relax with your friends because the portions are generous, and they often have 1-for-1 lunch deals or Happy Hour specials from 3 PM to 8 PM. The staff here are famously friendly and often go out of their way to make you feel at home. Just keep in mind that they are now a fully cashless venue, so bring your card or phone!

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Harry’s, Blk 11 Dempsey Rd, #01-17A, Singapore 249673, +65 8268 8193, marketing@harrys.com.sg, https://www.harrys.com.sg/

CLAUDINE RESTAURANT: French Comfort Food in a Huge Red Chapel

Converted 1930s chapel. Soaring ceilings. Massive stained glass windows. Bold dark red and beige interiors. These details make Claudine one of the most visually impressive restaurants in the area! The menu focuses on home-style French cooking, like the Claudine Bouillabaisse, which is a heavy seafood stew filled with John Dory, scallops, and razor clams. You could also try the Organic Egg Forestiere, which features a 40-month parmesan crust and a rich black truffle vinaigrette. Another popular dish is the Chou Farci, which is a whole cabbage stuffed with foie gras and bacon. If you want to see something cool, the staff will light your Steak Flambe or Crepe Suzette on fire right at your table! It is an expensive place, but the portions are big and it is a very beautiful spot to take someone for a memorable night out!

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Claudine Restaurant, 39C Harding Rd, Singapore 249541, +65 8031 9935, info@claudinerestaurant.com, https://www.claudinerestaurant.com/

LA TERRACE: Casual French Food & Drinks

La Terrace is the laid-back younger sibling of the famous Claudine, located right behind the main restaurant in a beautiful glasshouse setting! It feels like a relaxed holiday in the south of France, with plenty of natural light and a breezy outdoor area where you can bring your dogs. The coolest thing on the menu is their "French version" of chicken rice—the Half Roasted Chicken—which is served in a cast-iron pot over fragrant Niigata rice with crispy garlic and lard. Since the menu focuses on smaller sharing plates, you should try the Sardine Toast or the cheese-filled Tapioca Fritters to start. If you love a good drink, they have a dedicated gin bar with over 25 different labels to choose from! For dessert, the Freshly Baked Madeleines come out warm and smelling of lemon and honey. It is a much more more laid-back, "wallet-friendly" alternative to the main restaurant, Claudine.

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La Terrace, 39C Harding Rd, Singapore 249541, +65 8031 9935, info@claudinerestaurant.com, https://www.claudinerestaurant.com/la-terrace

TORNO SUBITO: 1960s Italian Riviera

Torno Subito is the only place in Asia where you can experience the whimsical style of world-famous chef Massimo Bottura! The restaurant is fine-casual and a tribute to 1960s Italy, filled with bright primary colors and beach-house decor that makes it feel like a sunny holiday on the Adriatic coast. You could start off with the bread and anchovy butter, which is so popular that people try to buy bottles of it, then move on to the Tagliatella with hand-chopped Wagyu ragu or the Tortellino in a silky 36-month-aged Parmigiano sauce. The stone-baked pizzas they serve are light and airy, and you shouldn't leave without trying the Tiramisubito, a modern, foamy version of the classic dessert tiramisu.

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Torno Subito, 26 Dempsey Rd, #01 02, Singapore 249686, +65 1800 304 6688, reservations@tornosubitosg.com, https://www.tornosubitosg.com/

TINTO: Best Spanish Restaurant

Tinto is the only restaurant in Dempsey dedicated entirely to Spanish food, and it was inspired by the owners' own honeymoon trip to Spain! The coolest part of the space is a "hidden" veranda tucked behind a secret door disguised as a bookshelf; once you find it, you’re in a bright, air-conditioned patio with a great view of the surrounding trees. It’s the perfect place to grab a big pan of Paella De Pulpo & Chorizo and scrape the socarrat—that addictive crispy rice at the bottom—with your friends or date. Another popular dish to try is the Gambas Al Ajillo because the garlic oil is incredible, or the Broken Omelette. With the largest Spanish wine list in the area and a super chill, romantic vibe, it feels like a secret slice of Valencia hidden right in Singapore!

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Tinto, 10 Dempsey Rd, #01-21, Singapore 247700, +65 9729 5002, info@tinto.sg, https://tinto.sg/

JUMBO SEAFOOD: Classic Singapore Seafood

You can choose your dinner directly from massive glass tanks filled with live crabs, lobsters, and prawns! This restaurant chain is most famous for its Chilli Crab, which comes in a thick, sweet and spicy sauce that you absolutely have to soak up with fried buns called Mantou. Since cracking open crabs is a messy business, everyone gets their own bib and gloves to wear while they eat! Beyond crab, popular dishes include cereal prawns, herbal drunken live prawns, salted egg dishes, and even non-seafood options like mocha pork ribs. Being in Dempsey Hill, this branch of Jumbo Seafood is much more spacious and relaxed than the crowded city spots.

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Jumbo Seafood, 11 Dempsey Rd, #01-16, Singapore 249673, +65 6479 3435, https://www.jumboseafood.com.sg/en/home

LONG BEACH SEAFOOD: Original Black Pepper Crab

Long Beach Seafood is known for creating the original black pepper crab, which is still its best-selling dish. Like Jumbo, you pick your seafood from live tanks—crabs, prawns, lobsters, razor clams—but Long Beach offers a wider range of premium, imported seafood to choose from. The cooking goes harder on the spice, with peppery sauces that are drier, sharper, and more intense rather than sweet! Beyond crab, popular orders include live drunken prawns in herbal broth, garlic razor clams, and roast duck.

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Long Beach Seafood, 25 Dempsey Rd, Singapore 249670, +65 6323 2222, one@longbeachseafood.com.sg, https://longbeachseafood.com.sg/

CHANG KOREAN BBQ: Real Charcoal Grilling

Chang is one of the oldest Korean restaurants in Singapore and a top pick for anyone who wants a quiet, high-end meal away from the rowdy BBQ crowds in the city. They strictly use real charcoal instead of gas, which gives meats like the Wagyu Ribeye (SG$88) and Prime Boneless Short Rib (SG$52) a deep, smoky flavor you just can't get elsewhere! You don't have to lift a finger here because the staff grills and cuts every piece of meat for you. You also get a huge spread of up to 10 different side dishes, and if you’re lucky, you might even get their rare soy-marinated crab as a complimentary treat! For 2026, they are offering free corkage if you bring your own wine, plus a lunch deal where you get a free half-portion of Chilled Naengmyeon (cold noodles) with every BBQ order! Don't leave without trying the Ginseng Ice Cream for dessert—it has a strong, authentic flavor that tastes just like the traditional candies in Korea!

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Chang Korean BBQ, 71 Loewen Rd, #01-01, Singapore 248847, +65 6473 9005, chang@changbbq.com.sg, https://changbbq.com.sg/

AIR CCCC: Garden Dining And Food Experiments

AIR (Awareness, Impact, and Responsibility) is a massive 40,000-square-foot space that is perfect for a unique date or a family day out. You can walk along a 100-meter wooden path through their edible garden to see the exact herbs growing for your meal, or let the kids run around on the huge front lawn! The kitchen is run by top chefs who use a "no-waste" approach, turning things like fish bones into crunchy crackers and fermenting garden scraps into unique sauces. One of the most popular dishes to try are the Purple Potato Flatbread with mushroom butter and the Crispy Oyster Mushrooms that taste just like fried chicken! Whether you're there for the SG$58 set lunch or a SG$108 "Chef’s Choice" dinner, you’ll be dining in a bright building with glass walls that open up to the breeze and the greenery.

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Air CCCC, 25B Dempsey Rd, Singapore 249918, +65 8228 1528, info@aircccc.com, https://aircccc.com/

MORSELS: Asian Fusion

Morsels is a cozy, barn-like hideaway run by Chef Petrina Loh, who left a career in banking to follow her passion for cooking! The food is a creative mix of Asian flavors and Western techniques, with a huge focus on house-made ferments and sustainable ingredients. Popular dishes include the Bak Chor Mee Carbonara, which is a brilliant mash-up of the local noodle classic and Italian pasta, or the Steamed Venus Clams in a unique fig broth. If you can’t decide, most people go for the "Feed Me" menu, where the kitchen picks a variety of small plates for you to share. The restaurant is tucked away in an old British-era clubhouse with a very homey, rustic vibe—just keep an eye out for the entrance, as there isn't a big sign! Also, they have stopped collecting GST as of 2026, which makes the bill a little easier to swallow.

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Morsels Restaurant & Gastro Wine Bar, 25 Dempsey Rd, #01-04, Singapore 249670, +65 6266 3822, reservations@morsels.com.sg, https://www.morsels.com.sg/

RED SPARROW: Authentic Vietnamese Dining

Red Sparrow serves high-end Vietnamese food with flavors so authentic the restaurant is officially recognized by the Vietnam Ministry of Trade and Industry! The menu was developed by studying under street hawkers in Ho Chi Minh City, featuring a "Gold Standard" Chicken Pho with broth simmered for hours and Beef Short Ribs that fall right off the bone. You can even find rare treats here like coffee-glazed donuts or wok-fried Daylily flowers, with many key herbs and spices flown in directly from Vietnam. The interior here is beautiful and quiet, decorated with colorful Hanoi lanterns and hand-painted murals, making it perfect for a date or a peaceful lunch.

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Red Sparrow, 11 Dempsey Rd, #01-18, 249673, Singapore 249673, +65 6776 6118, redsparrowsg@gmail.com

ATOUT: Award-Winning Charcuterie and Rural French Classics

Atout is run by Chef Patrick Heuberger, who is famous for his homemade charcuterie and traditional French country cooking! The restaurant is housed in a low-rise, bungalow-style place with big windows that let plenty of natural light into the dining room. You can start with the Lobster Bisque, or try the Escargots baked in garlic butter. One of the most popular main dishes is the 40-Garlic Roast Chicken, which is a huge portion served in a claypot with softened, mild garlic cloves. Atout also has a wine selection—you can actually walk up to the wine racks and pick out your own bottle at very reasonable prices! After your meal, you can head to the second floor to buy specialty cheeses, rillettes, and artisanal sausages from their boutique shop to take home. It is a fantastic spot for a long, casual lunch or a cozy anniversary dinner.

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Atout, 40C Harding Rd, Singapore 249548, +65 8799 4567, reservations@atout.sg, https://atout.sg/

RED-DOT BREWHOUSE: Beer & Casual Dining

RedDot Brewhouse is a laid-back brewery and restaurant where the beer is brewed on site, so what you’re drinking is actually fresh! The seating is mostly open and breezy, with wooden tables, greenery all around, and a small stream running right next to the dining area—something you don’t come across often here! The menu includes classic western foods, with burgers, pizzas, and solid mains that pair naturally with beer. It’s pet-friendly, works well for groups, and is the kind of place where you can sit for hours, order another round, and not feel any pressure to leave.

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RedDot Brewhouse, 25A Dempsey Rd, #01-01 Carpark A, Singapore 247691, +65 6475 0500, rd@reddotbrewhouse.com.sg, https://www.reddotbrewhouse.com.sg/