Yummy Delights At Élysée French Bakery In Macau

Élysée Bakery is a traditional French boulangerie and patisserie. Opening its doors in 2015 it has quickly become Macau’s favorite French bakery, baking the most authentic, fresh pastries and bread daily. Also, offering decadent desserts, marvelous macarons, beautiful custom cakes and gorgeous galettes, all available to order for celebrations. Homemade French sandwiches, Quiches, and an assortment of delicious lunch and tea -time specials are on offer along with specialty juices and drinks. Customers can take away or eat in at the stand-up tables. It’s extremely hard not to be tempted with all the melt-in-your-mouth pastries and the freshly baked buttery aroma as you wander inside this gem. HEAVEN!

The small, cozy bakery now has four branches across town catering to locals, ex-pats, and tourists. Managed by Steven Bengoa, a French baker and pastry chef who wishes to introduce the tradition, delicacy, and creativity of French baking to Macau.

It’s open early so you can pick up fresh-baked croissants for breakfast, and your favorite dessert on the way home. Kids with a sweet tooth will love the rainbow-colored macarons at the dessert bar!