Each month at Wild Mylk, a brand new flavor of ice cream is created from scratch, according to the seasonality of local ingredients. Churned and frozen in Hong Kong, ice cream lovers will be able to enjoy flavors that have included Vanilla Latte Mint, Queen’s Rocky Road, Chocolate Chip Cookie Dough, Chocolate 5 Spice, Strawberry Balsamic and Maca Karmel Sutra, to name a few. Each month marks the launch of a new flavor so make sure to get your hands on at least one tub a month, before it’s all gone.
Wild Mylk ice cream is made from a base of cashew and coconut milks so it's dairy free as well as being gluten free and free from refined sugar. Ingredients are sourced locally and organically as far as possible and the ice cream contains nothing artificial.
Great for food enthusiasts who appreciate handcrafted, locally made, fresh ice cream in flavors that are exclusive and limited.
Wild Mylk can potentially create personalized ice cream flavors just for you or especially for an event.