Tucked away down a small road close to Ubud’s busy Monkey Forest, Kebun Bistro is one of the city’s best spots serving fine wines, artisan food, breads and pastries fresh from the oven. The ambience is great, the staff is knowledgeable and very attentive, and the menu is put together carefully to cater to a number of tastes and budgets. Dig in!
From brunch and tapas, to dinner and dessert, the food at Kebun Bistro is of excellent quality. Some favorite dishes are the lamb shank and the duck confit, as well as the escargot with Parmesan, and there’s homemade mac-and-cheese for the kids! Make sure to try the desserts – you can’t go wrong with their crème brulee, profiteroles, or tiramisu. The ambience and the rustic décor make it a perfect venue for fabulous cocktail, anniversary, or birthday parties. Kebun Bistro also caters to outside weddings and parties and chef Adi can help you create the perfect menu according to your request!
Good eats, cool vibe, and eco-sensitive! All the wood used in Kebun’s décor and furnishing is recycled.
Anyone on the hunt for authentic Mediterranean cuisine or a unique event venue.
Save time for coffee! Kebun serves fine, organic Arabica coffee produced by a small sustainable community in Mount Batur, Bali.
Jl. Hanoman 44, Ubud, Bali, Indonesia
+ 62 361 479 2077
Kebun Bistro is open seven days a week, all year round, except from a few holidays.
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