Another inspiring dining scene has arrived in Canggu! Mason brings the best Australian talent, Chef Nathan Sasi, who was also the man behind Fishbone Local. Choosing only the finest and freshest sources, Sasi will be practicing ancient processes of pickling, curing and fermenting, as well as perfecting traditional techniques like cheesemaking, whole-animal butchery and other artisanal traditional process at Mason.
As a result, house cured cheese, pickles and meats are the must-try menu here. You are welcomed to start with Wood-fired Flat Bread, BBQ Zuchini and Fried Calamari. Never miss Slow-cooked Lamb Shoulder and Wood-fried Pork Belly when bringing the whole gang. Mason also offers a mouth-watering kids menu. Little ones will enjoy various bites ranging from Fish Croquettes, Crispy Chicken Pieces to Vanilla Beans Ice Cream. An essential here, Wood-fired Bread Pudding is definitely going to satisfy everyone’s appetite. Quench your thirst with all-time favorite fresh juices or a Kombucha.
To break the dawn, never underestimate the tasty Margarita a la Mason (tequila, lime, pomegranate) and La Pera (vodka, pear, spice vanilla, lemon).
All of those humble artisan plates blend perfectly with the unpretentious atmosphere. Thanks to interior designer Kevin Ho, the 100-seat restaurant conveys a relaxed sophistication through a minimal, elegant space using concrete, stone, steel and wood elements. An open kitchen is the centre of attention, while the string-lit courtyard makes an idyllic open-air diner.
They use from-scratch, premium techniques for the menu, and combines it with sophisticated, yet humble atmosphere.
Friends gathering and family's dinner day out.
High chairs are available.
Little Steps Asia knows what families need.
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