Enthusiastic about local culture and cuisine? Want to wow the fam with mad culinary skills? Learn to cook Singapore’s signature Indian, Malay, Nyonya/Peranakan, Chinese and Indochine-Thai dishes with Cookery Magic’s immersion classes!
Self-taught local cooking expert Ruqxana takes students through the background of each dish, highlights its heritage and even gives a mini-lesson on the influence of architecture and society within the ethnic group from which that day’s cuisine is derived. Armed with an appreciation for the culture, students create the taste of Singapore from scratch with Ruqxana’s fun guidance within a relaxed, home setting. Book an additional tour to the wet market and spice market to enhance your knowledge!
Grownups aren’t the only ones with a finger in the pie. Mini-me’s are in a league of their own with Ruqxana’s special children’s classes, encouraging playful, hands-on learning by introducing math, science and reading into the lessons. Classes like Cooking Up A Story and Writing My First Cookbook guide children 4 years old and up age-appropriate kitchen and meal preparation skills (food for thought for Mother’s and Father’s Day!)
Homestyle Singaporean cooking classes for parents and kids!
Top-chefs-to-be, your little sous-chef and gutsy gastronomers.
Check out the Malay-style cooking class in a kampong house on the nearby island Pulau Ubin, where students harvest herbs from the garden to prepare traditional dishes such as Nasi Lemak and Sambal Belachan.