There’s a new resto to hit East Coast, and bread lovers this is one for you. Firebake is a woodfired bakehouse and restaurant is a concept showcasing woodfired sourdough bread making and wholesome cuisine enjoyed with breads, using historical European woodfired techniques and contemporary global influences in flavors.
Their menu is casual and cozy – think salads, soups and sandwiches. Their sourdough bread is made from organic flour, wild yeast, natural salt and Nordaq fresh water – delicious!
A cozy restaurant that’s open for dinner only.
Bread lovers! Carbs are most definitely not banned.
Take some home to enjoy with a cup of tea or a warming bowl of soup.
237 East Coast Road Level 1, Singapore,