Popular with locals and foreigners, Payon is an unpretentious, heart-warming restaurant serving authentic Indonesian home-style cuisine from Padang, Sulawesi and Java. Dig in!
Kids and parents will enjoy Payon’s open-kitchen concept and breezy atmosphere. The food is distintive and delicious, using a delicate blend of herbs and spices, the freshest ingredients possible, and precise preparation. Some of the must-try dishes are Nasi Campur Payon, Oseng Kecipir and Nasi Cobek, traditionally served in a mortar made of volcanic stone.
Payon’s cozy and relaxing ambience surrounded by traditional Indonesian/Javanese décor and lush greenery with calming waters from the ponds, makes Payon a truly memorable experience for both kids and grown-ups. Dine with the family, or book a little hut called a ‘Joglo’ to host a garden party or private function!
The breezy, semi-al fresco dining area in a natural setting will transport you to a serene island away from urbanized Jakarta.
Families who love good food, admire nature and adore Indonesian culture.
Their antique wooden menu crafted in the shape of a little door are a cute touch!
Jl. Kemang Raya No. 17, South Jakarta, Indonesia
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