Vincenzo Capuano, One of the World’s Best Pizza Chains, Now Open In Wan Chai!

Did someone say pizza? Vincenzo Capuano, globally celebrated for his inventive take on contemporary Neapolitan pizza, has made its much-anticipated debut at Lee Tung Avenue in Wan Chai. Officially opening its doors on April 29, 2026, this marks the first Hong Kong location for the award-winning pizzaiolo and his internationally acclaimed brand. Ranked #12 in the 50 Top World Artisan Pizza Chains 2024 and #13 in 2025, Vincenzo Capuano continues to set the standard for innovative pizza-making, offering a perfect blend of tradition, modern technique, and theatrical flair.

Vincenzo Capuano is not just another pizza chain—it’s a celebration of three generations of Neapolitan tradition, helmed by a world champion pizzaiolo who brought contemporary pizza to global acclaim. The signature Nuvola dough, developed with Mulino Caputo flour, is crafted with high hydration and lengthy fermentation (24–30 hours) to create a crust that’s exceptionally light, airy, and digestible. Paired with top-tier Italian ingredients, the result is pizza perfected. Guests can enjoy classics like the Margherita or indulge in Chef Vincenzo’s award-winning creation, Provola e Pepe, featuring smoked provola cheese, San Marzano tomatoes, and a proprietary pepper blend.

A special hallmark of the experience? Pizzas are served with golden scissors, preserving the Nuvola crust’s delicate structure while adding a theatrical flourish to every meal. For Hong Kong diners, the Wan Chai pizzeria also features exclusive, limited-time creations designed to reflect local tastes, alongside its globally famous heritage starters and fried Neapolitan specialties.