What could be better than tucking into a big, juicy burger – guilt-free? Boy n Burger, branding itself as a new fast-casual burger experience, opened its first joint in Wan Chai this August.
Following the concept of “Better Burgers for Everyone”, burgers feature 20-Day Salt Moss-Aged and Wild Cereal Grain-Fed Beef (all antibiotic-free) and vegetables sourced from local farmers.
A breakfast menu is available from 8:00am to 11:00am and features hearty items such as Hash Browns & Egg Muffin (butter-toasted muffin, smashed hash brown, and fried or scrambled eggs), Toasted Cheese Sandwich, and Luncheon Meat & Egg Sandwich. With everything on the breakfast menu coming in under HK$32, it’s a steal!
The burger menu has the obvious beef and cheeseburger staples, with the addition of an Asian-styled Chicken Katsu, Signature Fried Chicken, and Fish Burger. Burger Sliders, as well as Fried Chicken, are also available. Unfortunately, there’s not much here for vegetarians!
Antibiotic-free and locally sourced - two phrases we always love the sound of!
Carnivores of all ages!
If you have a birthday party, junk boat, or staff event coming up, Boy n Burger also offers catering services.