DIECI: A Cozy New Italian Osteria On Gough Street, Central

DIECI, a warm and intimate Italian osteria, has opened its doors on Gough Street in Central, offering a charming blend of rustic Italian tradition with a modern twist. Founded by Chef Paolo Olivieri, this new hotspot is the perfect place to enjoy a cozy, intimate dinner with friends over a bottle of Tuscan wine—or two.

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The heart of DIECI lies in its philosophy of “Osteria Futura,” which honors the soul of traditional Italian osterias while embracing contemporary dining. With a monthly-changing menu of ten signature dishes, each plate tells a story rooted in Chef Paolo’s heritage, reimagined for today’s diners. Expect flavors that transport you to the countryside of Lazio, where Chef Paolo grew up, from the robust Tuscan wild boar ragù to the earthy black truffle atop Piedmontese Fassona tartare. Daily specials inspired by the freshest market finds keep the experience spontaneous and exciting.

The interior design mirrors the restaurant’s essence, evoking the cozy charm of 1970s Italian trattorias. The space feels like an instant classic, blending vintage warmth with modern simplicity. At its heart is the chef’s table, where Chef Paolo shares his passion and stories, making every meal a personal and memorable experience.

Whether you’re savoring slow-simmered ossobuco or sharing a crisp Roman puntarelle salad, DIECI is the go-to destination for those seeking authentic Italian flavors and heartfelt hospitality. Now open for lunch and dinner, this intimate osteria promises a dining experience that’s as comforting as it is refined. Reservations are highly recommended—come for the food, stay for the stories.