Singapore is a food lover’s paradise. It is home to a colossal and veritable range of street food vendors who whip up Singaporean classics such as Yong Tau Fu, Mee Siam, Hainanese Chicken Rice and Popiah. Have you always had a longing to find out how these are prepared? Then join Karni Tomer, a self-taught doyen of Singapore cuisine, who will take you on a series of culinary adventures, day or night, across the isle. This intrepid food explorer runs Wok ‘n’ Stroll, which specialises in showcasing the very best that Singapore’s diverse gastronomic scene has to offer.
Wok ‘n’ Stroll takes you on a fascinating stroll through a wet market where you can sample local fruits and observe fishmongers selling giant mackerel and sting rays. Next up…wander over to a non-descript restaurant standing in the middle of an illuminated road churning out the most delectable Dim Sum. This is just a small sample of what’s on Wok ‘n’ Stroll’s menu, which Karni serves, peppered with interesting stories and anecdotes about Singapore’s rich culinary heritage. On top of that, she even organizes cooking classes where you can discover how to create an authentic Singapore feast.
All walks include bites and sips along the way – so make sure you arrive with an empty tummy before embarking on one of Karni’s yummy culinary journeys! Bring the kids and make a family fun day out of grubbing through the city or plan the ultimate date day out!
Sampling Singapore's finest foods, plus learning about the history and methods used to get local dishes from stove to plate.
Anyone looking to spice up their culinary knowledge of Singaporean cuisine.
Karni is an accomplished cook who loves to share her family recipes for falafel, homemade pita bread, baba ganoush, and other Mediterranean specialities.