Count down to the highly anticipated opening of WAKUDA Singapore on April 17, 2022, as Marina Bay Sands prepares to unveil the game-changing Japanese dining concept by culinary maestro Tetsuya Wakuda and 50 Eggs Hospitality Group. Situated in the heart of the iconic hotel, WAKUDA celebrates the beauty of traditional Japanese craftsmanship, infused with urban Tokyo’s energy, modernity, and spontaneity.
At WAKUDA, gourmands can look forward to an approachable, multi-faceted gastronomic experience, from à la carte and bar dining in elegantly designed communal spaces, to private Omakase in an exclusive enclave. Savor Chef Tetsuya’s innovative interpretations of Japanese classics in a diverse menu of WAKUDA-style appetizers, sashimi, sushi, tempura, as well as high-quality small plates of grilled items, rice bowls, and cold soba – all made using the finest seasonal harvest from Australia, Europe, Japan, and New Zealand.
The little red dot is known to be... a food paradise! So a new debut by a renowned chef would definitely whet our appetites.
Adults who are looking for some gastronomical indulgence.
WAKUDA Singapore’s launch will be followed by a Summer 2022 opening of WAKUDA at The Venetian® Resort Las Vegas.
Main Image Credit: Wakuda Singapore
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