- SINGAPORE
Burnt Ends One Michelin Star Wood Fire BBQ Restaurant In Singapore
Discover The World-Renowned Modern Australian Barbecue Concept And Open-Kitchen Experience In Dempsey Hill.
Burnt Ends, led by Chef-Owner Dave Pynt, is a globally acclaimed, One MICHELIN Star restaurant in Singapore that champions the art of modern Australian barbecue. The restaurant’s entire philosophy and cooking process revolve around its custom-built, four-tonne, dual-cavity oven and four elevation grills, where nearly every dish is cooked exclusively over apple and almond wood fire. This commitment to primal heat and smoke elevates simple, high-quality ingredients, resulting in intensely flavored cuisine.
The dining experience is famously casual yet refined, centered around an immersive open kitchen with counter seating, allowing guests a theatrical view of the action. Now located in the expansive Dempsey Hill enclave, Burnt Ends serves a daily-changing menu that secures its consistent ranking on The World’s 50 Best Restaurants list.
Highlights of the Menu and Specials
Burnt Ends operates with a philosophy of using the best available produce, meaning the menu changes daily. This focus on seasonality and quality ensures a fresh experience with every visit.
- Daily Changing Menu: The restaurant doesn’t stick to a rigid menu, preferring to showcase the freshest ingredients of the day, which can include cuts of beef, seasonal seafood, and unusual vegetables, all transformed by the intense heat of the wood fire.
- Signature Specials: Despite the daily changes, there are several dishes considered permanent signatures that guests should look out for. These include the iconic Smoked Quail Egg and Caviar (a perfect one-bite explosion of richness and smoke) and the renowned Burnt Ends’ Sanger, a decadent pulled pork sandwich often served with chipotle aioli.
- Unique Techniques: Nearly 90% of the food is cooked on the grills or in the oven, meaning even seemingly simple dishes like leeks, corn, or pineapples are given a smoky, complex flavor not found elsewhere.
- Steak & Seafood: Guests can always expect high-quality proteins, which are expertly dry-aged or grilled to perfection, demonstrating the precision required for wood-fire cooking.
Why Little Steps Loves It:
The lively, theatrical open kitchen concept is incredibly engaging, offering a sensory experience that goes beyond just eating. The atmosphere is sophisticated yet unstuffy, making it an excellent spot for a memorable celebration or date night.
Who It's Perfect For:
Culinary adventurers, couples, foodies, and anyone celebrating a special occasion who appreciates watching the mastery of simple ingredients over fire.
What Else:
The move to the Dempsey Hill location created the Burnt Ends Hospitality Group ecosystem, including a dedicated Bakery next door for artisan breads and pastries, and a Bar & Lounge for before or after-dinner drinks.
Where To Find It:
- Burnt Ends
- 7 Dempsey Road, #01-04, Singapore 249671
- eat@burntends.com.sg
- https://burntends.com.sg/
Additional Info:
Restaurant (Counter Seats / Main Dining)
Thursday to Saturday: 12:00PM – 2:30PM (Lunch)
Tuesday to Saturday: 6PM – 11:00PM (Dinner)
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