Belimbing: A Bold New Chapter in Singaporean Flavours
What happens when one of Singapore’s most beloved nasi lemak joints decides to shake things up? You get Belimbing—The Coconut Club’s cool new sibling serving up ‘new-gen’ Singaporean fare with a punch of flair. Located right above its Beach Road elder, this chic new concept by The Lo & Behold Group is helmed by Chef Marcus Leow (formerly of Naked Finn and Magic Square) and is already flipping the script on what local food can be.
Unlike the brand’s short-lived Peranakan predecessor, Belimbing Superstar, this fresh take is anything but nostalgic. Here, it’s all about bold, comforting flavours reimagined through a modern lens—think wok-fried nasi ulam infused with sambal belachan and banana leaves, grilled short rib with buah keluak satay glaze, and a reinvented rojak featuring firefly squid. Even the cold curry that opens your tasting journey is made with The Coconut Club’s signature cold-pressed coconut milk—cool, creamy, and totally unexpected.
Menus are prix-fixe with some à la carte options, and desserts like pumpkin bingka and corn salat keep the nostalgic spirit alive with a twist. Drinks? Oh yes—cocktails are crafted by Bannie Kang of Side Door, delivering the goods with her signature minimalist magic in sips like the Pandan Colada and Sambal Marg.
It’s Singaporean food with swagger—playful, punchy, and packed with inventive touches we didn’t know we needed.
Foodies craving tradition with a modern twist, and adventurous diners who love a little surprise in every bite.
Chef Marcus named the spot after the humble belimbing fruit—a nod to Singapore’s under-celebrated ingredients and culinary creativity.
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