- SINGAPORE
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Delcie’s Desserts Singapore: Plant-Based Allergy-Friendly Desserts In Whampoa
Healthy Desserts For Families In Singapore
Updated
If you’re searching for desserts in Singapore that everyone can enjoy — even those with food allergies — Delcie’s Desserts is a must-visit. Known as one of Singapore’s first plant-based, allergen-friendly bakeries, this charming café creates beautiful cakes and treats that are free from dairy, eggs, gluten, nuts, soy, and refined sugar. Founded by former art director Delcie Lam, the brand was born from her own health journey and has since become a trusted name for families seeking inclusive desserts that don’t compromise on taste or presentation. From pastel-toned celebration cakes to cosy café slices, Delcie’s proves that mindful baking can still feel indulgent.
Highlights At Delcie’s Desserts Singapore:
- Fully plant-based and free from common allergens
- Beautifully designed cakes for birthdays and celebrations
- Naturally sweetened recipes without refined sugar
- Café space for casual dining or takeaway treats
Why Little Steps Loves It:
Little Steps loves Delcie’s Desserts for creating a space where every child can enjoy cake safely, beautifully, and joyfully — no awkward substitutions needed.
Who It's Perfect For:
Families with kids who have food allergies, dietary sensitivities, or parents looking for cleaner, plant-based dessert options.
What Else:
Delcie’s also offers custom celebration cakes, seasonal specials, and desserts that are just as popular with adults as they are with kids.
Where To Find It:
- Delcie’s Desserts
- 34 Whampoa W, #01-83, Singapore 330034 (Boon Keng MRT, Exit B)
- +65 6282 2951
- [email protected]
- https://delcies.com/
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