If you’re searching for desserts in Singapore that everyone can enjoy — even those with food allergies — Delcie’s Desserts is a must-visit. Known as one of Singapore’s first plant-based, allergen-friendly bakeries, this charming café creates beautiful cakes and treats without dairy, eggs, gluten, nuts, soy, or refined sugar. Founded by former art director Delcie Lam, the brand was born from her own health journey and has since become a trusted name for families seeking inclusive desserts that don’t compromise on taste or presentation. From pastel-toned celebration cakes to cosy café slices, Delcie’s proves that mindful baking can still feel indulgent.
Ketojiak’s Highlights:
Little Steps loves Delcie’s Desserts for creating a space where every child can enjoy cake safely, beautifully, and joyfully — no awkward substitutions needed.
Families with kids who have food allergies, dietary sensitivities, or parents looking for cleaner, plant-based dessert options.
Delcie’s also offers custom celebration cakes, seasonal specials, and desserts that are just as popular with adults as they are with kids.
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