Cédric Grolet Singapore Opens At COMO Orchard

Calling all dessert lovers! Cédric Grolet, the renowned French pastry chef, opens his Patisserie in Singapore at Como Orchard! As the executive pastry chef at executive pastry chef at Le Meurice, in Paris, part of the Dorchester Collection, Grolet is famous for his reinterpretation of traditional French desserts and his breath-taking pastry creations. The widely respected pastry chef is now setting up his fourth shop here in Singapore. This is an event that all you food enthusiasts are surely looking forward to. Prepare to be captivated by a symphony of flavors, textures, and artistry as Chef Grolet showcases his signature fruit-inspired masterpieces that have earned him global acclaim.

From his luscious Rubik’s Cube cakes to his mind-blowing trompe-l’oeil pastries, every treat promises a sensory journey like no other. The Patisserie will open on Level 1 of the soon-to-launch Como Orchard along Bideford Road which is just a stone’s throw away from Orchard MRT station. The new 19-storey hotel will also feature other prominent restaurants such as Como Cuisine, as well as COTE Singapore but Grolet’s artistic vision and craftsmanship deserves all the praise of its own. Whether you are a seasoned food connoisseur or an adventurous dessert lover, Chef Cedric Grolet’s creations will leave you in awe and craving for more. The patisserie will surely be a haven for the finest pastry craftsmanship that will redefine your perception of desserts and will delight anyone with a sweet tooth. Mark your calendars for the Patisserie’s opening and prepare your taste buds for a truly extraordinary culinary experience.